Summary: My Calm Daily Life of Opening a Small Restaurant

　　After turning over the beef, Erina took out a small bowl of rice from the rice pot again.

　　She put the rice directly into the freezer

　　Compared with the refrigerated compartment, the temperature of the freezer compartment is close to minus [-]

　　Erina turned around, her long golden hair arcing elegantly and beautifully in the air

　　She took out a small bowl, and she also brought all kinds of seasonings

　　The dishes she makes require sauces, but the store doesn't have what she needs

　　Then she will do it herself

　　With the tongue of God, it is still simple for her to recreate the taste of a certain sauce

　　What's more, just do a little

　　It's easier this way...

　　So many processes seem to be busy, but they are actually very pleasing to the eye arranged by Erina

　　She has drawn a draft picture in her mind at every step of what she is going to do

　　Actions are made with confidence, not panic at all

　　Going forward and backward are all with their own considerations

　　This makes Erina's movements orderly, concise and clear.  …

　　In addition, she is a beautiful girl herself, which is even more eye-catching

　　It's just a pity that the back kitchen has no audience

　　The only thing there is is the rival Yuto Kasaka

　　Compared to Erina, who was waiting for her, Kasaka Yuto was serious but seemed a little relaxed.

　　He took the time to glance at Erina and couldn't help but admire

　　it's beautiful!

　　This admiration is not just about the girl herself

　　It's even praising the girl's smooth movements

　　After a compliment, he concentrated on his cooking

　　A small portion of soup is already simmering on the stove in front of him.

　　Not all soups have to be boiled for a long time

　　Cooking soup for a long time is to hang out the ultimate umami of the ingredients themselves

　　This goes for those ingredients that have an umami crunch inside

　　Long time is the key to unlocking the umami inside them

　　If the ingredients themselves are already delicious enough, then cooking for too long is not good.

　　Cooking for a long time will make these ingredients 'age' too quickly

　　Such as fish, shrimp, crab....

　　On the chopping board in front of Yuto Kamizaka, there are shrimp shells, crab shells...

　　With the soup simmering on a low fire, Yuto Kasaka walked to another stove

　　The back kitchen originally had two stoves, but they were far apart.

　　Not as convenient as a large stove like Erina's

　　Kasaka Yuto took out a small bowl of white meat from the freezer in the freezer

　　The meat is raised high in the bowl and looks like a lot

　　This is what he just put in

　　Kasaka Yuto fiddled with the meat in the bowl, and the 5.4 ice was exposed.

　　It turns out that there is ice piled under the high uplifted meat.

　　Kasaka Yuto put the meat in the bowl on the chopping board

　　You can't see it in the bowl, but you can see it on the chopping board

　　These meats are scattered

　　Kasaka Yuto picked up the knife and quickly chopped the meat into pits

　　It sticks when chopped, and Yuto Kasaka pressed them into pieces one by one.

　　It's not big, but about half the size of the palm of your hand

　　Next, Yuto Kasaka will also start frying.

　　------

　　I wanted to make a big chapter

　　As a result, my mother told me to go to the city tomorrow and get up early

　　I can only sleep first, this chapter is barely 2400, sad

　　Ask for flowers, ask for evaluation, ask for reward, ask for self-determination

　　In my limited life, Cantonese and Hunan cuisines really gave me great satisfaction

　　It's really delicious~~~~~~

Chapter [-] is like

A 'queen' woman! (please ask for your own ～～～)

　　Fifteen minutes is not long

　　Both Yuto Kasaka and Erina completed their respective works

　　And Feishazi and Thor in the front hall can't wait.

　　After all, the aroma emanating from the back kitchen is really too seductive.

　　It's early morning now

　　Feishazi and Thor, who hadn't eaten anything all night, were even more excited by this aroma.

　　Feisha Zi can still maintain elegance and calmness

　　But Thor is different

　　Although she is the princess of the dragon clan

　　But the temperament also shows the child side from time to time

　　In addition, the education of the dragons is loose

　　So Thor couldn't help drooling when he smelled the aroma from the kitchen when he was hungry.

　　This is not some exaggerated rhetorical device

　　but really drool

　　The dragon's saliva secretion is still relatively strong

　　Long Niang's tail swings back and forth, fully expressing the anxiety of the girl's mood at the moment

　　at last

　　Kasaka Yuki and Erina came out with their own dishes at the same time

　　Both meals are served in duplicate

　　Erina's cuisine is a 'platter' that is beautifully placed

　　A serving of rice topped with eggs on a black thick stone plate

　　The egg swayed slightly under the light

　　Inside the white egg white, there is a faint yellow halo.

　　That's a specially boiled hot spring egg

　　Rice is not just plain white rice

　　It's fried rice mixed with diced beef.

　　The fried beef and the rice are scattered and regularly mixed

　　The natural oil is wrapped on the rice, revealing a slight golden color

　　Just looking at it increases appetite

　　Under the fried rice is a leaf of lettuce

　　There are also a few slices of cucumber around the leaf lettuce

　　Next to this fried rice, there is a whole piece of fried beef

　　On the side of the beef, there is this thick sauce

　　Broccoli as a garnish around the perimeter of the plate

　　Erina's cooking looks simple, but it has a simple atmosphere

　　In this way, the combination of Western-style and Japanese materials has also given new vitality to the tradition.

　　The swing plate has been given a more gorgeous structure on the basis of simplicity

　　This is a dish very much in line with Erina style

　　Even in humble conditions, it is still reluctant to give up a gorgeous posture

　　This is the way of cooking that belongs to the ten masters of Togetsu - Miss Nakiri

　　In contrast, Yuto Kazaka is much simpler

　　He divided 09 three plates for one meal