There is still a bit of emotion on Paunyin's face.
Hatsune looked at her sister from the side, and she felt a kind of smug happiness in her heart.
Sharing good restaurants, good music, good books, etc. with others is actually a different kind of contradiction
Looking forward to others' approval but afraid that others will not appreciate it
That would make both of you feel a little uncomfortable.
As far as Hatsune is concerned at this moment, the small shop she recognizes and admires has also conquered her sister, and she will inevitably have a different kind of pride in her heart.
"I didn't see Mr. Ainz and Mr. Rimuru today."
Hatsune asked curiously.
Kazaka Yuto chuckled lightly
"Ainz's house is leaking a bit, Rimuru went to help fix it."
"oh, I see"
Hatsune also believed
And at this moment, the Great Underground Tomb of Nazarick...
"Repair the surrounding surface as soon as possible, and the camouflage of the big tomb must be done well!"
"Send personnel to investigate the surroundings!"
(Wang Qianzhao) "All guardians are on guard, beware that someone will take this opportunity to invade!"
Under Ainz's leadership, the current Great Tomb of Nazarick looks like a construction site
Everyone is working in full swing...
in the shop
"By the way, do you want to try my new dessert? There's no charge."
Kasaka Yuto said to Hatsune with a smile.
Part of the reason why he went to learn Keluli at the time was that Hatsune wanted to eat dessert at that time, but his ability was limited.
With the desire to enrich himself, he learned Keluli in Gong Yuan's shop.
When he was parting, Miyazono Kaoru said that he would come to him...
Now the kohlrabi cake batter in the refrigerator has been frozen for a day.
ready to bake
"Eh?! Why don't you get paid?"
"Because this is the first time I've made it, I'm not sure about the taste myself."
Yuto Kazaka told the truth
Hatsune paused for a second, then nodded excitedly.
"I want!"
Kasaka Yuto chuckled lightly, and then turned to look at the patrol sound to the side.
"Miss Tounyin, would you like to have one too?"
"it is good"
The two women agreed, and the other guests seemed to be interested in the desserts that Yuto Kazaka had learned.
They all said they would like to come
Kasaka Yuto responded one by one and then walked into the back kitchen
He remembered that he made a lot of cake batter last night
open the refrigerator
Bring out the bowl with the cake batter
Kasaka Yuto nodded secretly
Well, these are enough!
-------
Last night, because of my brother-in-law's affairs, I didn't fall asleep until four in the morning.
Today I feel like I'm all wrong
After waking up from a nap at noon, the head is even more dizzy
I took my temperature, and I had a fever.
After I finished writing this 5000 chapter, I still have to get a shot
I want to go to bed early, I feel very uncomfortable
Ask for flowers, ask for evaluation, ask for reward, ask for self-determination~~~
The picture is the first sound and the intestinal sound _
Chapter [-] The Transmission of Emotions
(The first one! Please make your own decision~~)
The milk paste that was put in the refrigerator yesterday afternoon has now turned into lumps under the effect of time and low temperature
Strictly speaking, it's not completely blocky yet
It still keeps a flow, just very slowly
Kasaka Yuto put the bowl of cake batter aside
He took out the pre-purchased mold
It's a copper shell that looks like a small bucket.
He scraped a bit of beeswax to coat the inside of the stencil
Then the molds are placed in the oven first.
This step is to melt the beeswax. The melted beeswax can be used as the adhesive between the cake batter and the mold.
It will be neat when it falls off
By the way, it will also bring the taste of honey to the prepared Keluli.
After waiting for a while, the beeswax in the mold melted away.
Yuto Kasaka opened the oven door and took out the molds
They are already covered with a layer of yellow mucus, which is melted beeswax
Beeswax is the product that bees use in the hive to repair the nest
In addition to its own sweetness, it also has a floral fragrance
In nature, this is a very precious dessert
Kasaka Yuto used a spoon to put the cake batter into the mold one by one
Each is half-height
Because the cake will puff up when it's ready to bake, so half is fine
twelve in total
There's still a lot of cake batter left in the bowl
Kasaka Yuto put the twelve in the oven
The roasting of Keluli also pays attention to the heat
The oven also needs 687 to change the thermal position and temperature of the baking in the middle
This is a longer process
Because this is the first time that Yuto Kasaka has made it himself, he has been staring at the edge of the oven.
After a long time, Ke Luli is finally baked
Yuto Kasaka carries a tray out of the oven wearing insulating gloves
The oven lights are dimmed, and hot fumes emerge from the tray
In the mold is the already baked kohlrabi
The surface of each is a honeycomb-like golden-yellow complexion
Where they meet the copper mold are the caramel-colored crunchy bits
Now separate them from the mold while they are still hot
Otherwise, it will be difficult to separate when it is cold.
Kasaka Yuto quickly turned a mold upside down
sigh...poof....
A very slight separation sounded
A caramel-colored Keluli stands pretty on the plate
The caramel-colored crust is the result of the action of beeswax and its own alcohol at high temperatures
Beneath the thin crisp, there is a golden-yellow soft interior
The faint white smoke still bubbling makes it a bit dreamy
Kasaka Yuren is still quite satisfied in his heart.
The finished product he was instructed by Miyazono Kaoru's father in the cake shop was almost the same.
Looks like he didn't roll over
After the twelve Keluli were taken out, everyone's attention was ushered in.
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