Summary: My Calm Daily Life of Opening a Small Restaurant

　　It is more than two meters long, fifty or sixty centimeters wide, and its circumference is even more amazing.

　　Most of the tuna is handled by two people, after all, it is too big

　　Among them, the masters handle it with a sense of smoothness

　　It's not fun to watch

　　Kazaka Yuto's knife ~ from the fish tail

　　Erina is - starting from the fish head with a knife

　　The knife in Yuto Kazaka's hand has been specially replaced with a sharp knife to deal with this moment.

　　The pale silver fish body slightly wrinkled at the moment it touched the blade.

　　Kasaka Yuto kept his voice calm, his wrists a little harder

　　The edge of the knife went down with the trend, his physique is now far beyond ordinary people, and a slight force is an ordinary person using all his strength.

　　You can feel good meat as soon as you cut it

　　This is a must-have skill for a cook who has been dealing with all kinds of meat all year round

　　Bluefin tuna is slightly sticky fish

　　Kasaka Yuto exerted such force, and he could feel the elasticity coming from the fish itself.

　　Along the icy blade, it spreads to the palm of your hand

　　This is just the first knife to deal with, the senses are so gratifying

　　The blade fell and met the keel

　　Kasaka Yuto was secretly clever, and the thick keel of the fish body was also broken in response.

　　He has been a chef for so many years, and he is also familiar with the body structure of some creatures.

　　Nature is to know how to distribute force for maximum effect

　　As soon as the keel broke, Yuto Kasaka exhaled slightly, and then continued to exert force on his wrist.

　　Hey!

　　This is the sound of the blade colliding with the chopping board

　　This means that the tail of the fish is completely cut off

　　scoff-

　　The inaudible soft, sticky and sticky sound of separation rang in the ears of Yuto Kasaka

　　Hearing this sound, it is easy to think of the scene of honey being pulled away

　　The meat of the fish tail lost the support of the keel and fell to the side

　　Bright and tender soft meat is also presented in front of Yuto Kasaka, Erina and Hiishako

　　The meat is whole, but it looks like a grain. Under the light, it is crystal clear!

　　good meat!

　　Kasaka Yuto pressed the flesh with his fingers slightly.

　　He was amazed

　　He had only heard the name of bluefin tuna before, but he didn't understand why the fish was so expensive

　　Now he understands

　　This is a true deep sea gem

　　In the knowledge of Yuto Kasaka, the meat of fish is not comparable to this

　　Soft and tender like tofu, but imply tenacity, bright and beautiful in color, texture like clouds like snow, red and white, very beautiful

　　Erina, who was beside Kasaka Yuto, also had flashing eyes.

　　But then the girl's eyes took on a layer of unwillingness to admit defeat.

　　Although it is cooperation, she does not want to be left behind

　　Kasaka Yuto has separated the tail, but she is still not progressing here.

　　She's going to work harder

　　Try to catch up with Yuto Kazaka!

　　"Feishazi, help me"

　　"Yes, Miss!"

　　She greeted Feishazi, and then the two masters and servants worked together to deal with the golden spear.

　　Kazaka Yuto glanced casually without saying anything.

　　The blade in his hand is sharp and cold

　　To continue is to deal with the tail of the golden gun that has just been cut off

　　In front of the chopping board, a man and two women are silent

　　On the chopping board, the bluefin gun was dismembered by it

　　Take the belly of the fish, break its back, and put the internal organs

　　Big fat, medium fat, naked body, middle drop, chin, fish cheek, brain sky...

　　All parts of the bluefin tuna are divided by three people

　　Yuto Kasaka estimates that this bluefin golden spear is enough for more than ten people to eat

　　Of course, guests like Yuyuko and Sun Wukong must be excluded.

　　The three were silently dealing with it, and Thor did not know when he slipped into the back kitchen quietly.

　　When she saw the processed meat, her eyes brightened

　　But this silent atmosphere made Long Niang dare not say anything.

　　Especially when she looked at Yuto Kasaka's focused expression, she didn't dare to say anything.

　　She was worried that she would disturb Yuto Kasaka

　　When the bluefin tuna was almost processed, Yuka Kasaka was relieved

　　That's when Thor dared to speak

　　"The store manager~~~"

　　She was coquettish, her tail was swaying cutely, and her body was about to stick to Yuto Kamizaka.

　　"what happened?"

　　Kasaka Yuto has fish on his hands, so he can't push Thor

　　"Manager, can I try a small piece first? Just a small piece~~~ A small piece is fine~~~"

　　Thor sticks to Yuto Kazaka

　　Yuto Kazaka smiled helplessly.

　　He felt more and more that Thor didn't look like a dragon.

　　0・・・・・・・・・・

　　"Only one piece"

　　Kasaka Yuto doesn't mind letting Thor eat a small piece

　　Although he hasn't opened a store yet, it's okay to 'reward' his hard-working staff for their obedience today.

　　"Oh!!!"

　　Thor was surprised

　　Kasaka Yuto washed his hands, he took two small dishes

　　Pour a little soy sauce and mustard

　　Yusheng, that's how it is

　　A little dip in soy sauce and wasabi is enough

　　Eat fresh seafood

　　Yuto Kasaka picked up a piece of fat

　　This is the fattest part of the golden spear, its underbelly

　　The price is not cheap

　　This big piece of bluefin tuna is about a hundred thousand yen per bite.

　　 …  

　　The meat is dipped in soy sauce on the left and mustard on the right

　　This can't be mixed

　　Then Kasaka Yuto 'swish' like a pet dog and threw it into the sky

　　Long Niang jumped up and took it to her mouth.

　　"Wow!!!! Great!!!!"

　　The name of big fat is because it itself contains a lot of fat and fat, it is called big fat.

　　For many people who are keen to eat fat, big fat is heaven on earth

　　Unlike the fat meat of ordinary animals, which is white, the big fat tends to be reddish, and the taste is even more than ordinary fat meat.

　　Soy sauce and mustard suppress its own fatness, making the taste more pungent in the sweetness

　　It's a 'hard trial' of the oral senses

　　It's a play on people's hearts

　　Just like Ryu Niang at this moment, she is already holding Kasaka Yuto coquettishly again begging to eat another piece