In addition, the slightly smaller wine tank container is connected to the smaller wine tank container.

The third wine vat container has only one pipe head, which is pointed, and now it has been sealed.

Low-alcohol liquor can be turned into high-strength liquor after many times of distillation and purification. Although it is not as good as pure high-strength liquor, it is already a rare spirit for people of this era.

Even some people who have never drank high alcohol, once contacted, even a fierce general like Qin Shubao, it is the amount of a cup.

According to Yang Yu's prediction, this batch of wine can finally be distilled to one-tenth, which is not bad.

At the same time, through three distillations and purification, the final alcohol content should reach about 30 degrees.

"Fire!"

After everything was ready, Yang Yu instructed that Luo Shixin.

"promise!"

Luo Shixin nodded slightly, then picked up the firewood beside him and started to burn it.

Distilled wine, to make shochu, boil it, then use medium heat to produce wine, and finally finish with high heat.

Among them, the wine distilled at the beginning is called Jiutou. This part of the wine is the strongest, but in general, it needs to be combined with low-alcohol wine and mixed together to improve the purity.

Of course, in most cases, it is directly discarded.

……

As the fire boiled, the heat of the entire firewood began to rise.

The wine in the big wine vat began to boil.

Finally, it turned into a trace of water vapor and entered another wine vat along the pipeline.

And because the other wine vat was not fired at high temperature, the temperature was relatively low. After the water vapor slipped into the other distillation vessel, because of the low temperature, it gradually turned from steam into tiny water droplets, and dissolved in the vessel. for higher purity drinks.

In this way, after several cycles, you will get a higher degree of alcohol.

At the same time, while Yang Yu and Na Luo Shixin were making distilled wine, outside the firewood room, Shan Xiongxin looked at the two busy people in the firewood room in confusion.

Since the firewood room was closed, they didn't know what Yang Yu was doing.

Only through the constantly bubbling cooking smoke and the high temperature in the woodshed, it can be shown that a big fire is burning inside.

"Young Master Yang started doing it this morning. I heard that he also bought a lot of wine from shopkeeper Jia."

Cheng Yaojin, standing on tiptoe, seemed to want to look in through the door and window.

Xu Maogong, who was beside him, heard the words, and immediately thought of the high alcohol that Yang Yu said last night.

"Could it be that Young Master Yang is making high alcohol?"

That Xu Maogong couldn't help but look at Wei Zheng.

Last night, there were only a few people who were still standing, including him, Qin Shubao, Wei Zheng, and Luo Shixin.

But now that Qin Shubao was away, Luo Shixin was helping Yang Yu in the firewood room, so there were only two people who knew about Gaojiu.

Seeing this, Wei Zheng nodded slightly.

"Okay, since Young Master Yang has something to do, let's not stand here, let's all help Brother Qin, there are only a few days left."

After a while, seeing that Yang Yu and the two were unable to get out in a short time, the elder Wei Zheng waved to several people.

When several people saw this, they had to retreat.

Although they were also curious about what Yang Yu was doing, they had no choice but to stop looking at the ten Tie Ying Guards at the door.

Although every Tie Ying Guard is not even Cheng Yaojin's opponent, but ten people form a battle formation, even Cheng Yaojin may hate him on the spot!

The most important thing is that they don't have to mess with the Iron Eagle Guard, right?

So, not long after, several people left one by one to help Qin Shubao.

At the same time, the distillation process in the wood room was in full swing.

Since it is a brewed drink itself, it only needs to be purified by simple distillation.

So, the production process is very fast.

Four hours after Yang Yu and the others stepped into the firewood room, the distillation process had reached the final step.

The final step of the process is completed with the twice-distilled wine.

From the smallest tank container, extract the highest purity wine.

As the fire boiled the wine that was purified twice in the last wine vat container, the liquid wine began to evaporate, turned into water vapor, and rose in the wine vat container.

"Open the seal!"

Seeing that the time was ripe, Yang Yu immediately instructed Luo Shixin.

Luo Shixin heard the words, put down the firewood, went to the mouth of the wine jar container, and opened the seal of the sealed bamboo interface.

The next moment, I saw that in the wine jar container, wisps of water vapor that could not find the outlet ran out along the pipe.

When passing through the low temperature of the pipeline, the wisps of water vapor began to atomize, and finally turned into almost pure-colored wine, dripping out through the one-meter-long opening of the pipeline.

At this moment, there was already an empty wine jar under the outlet of the pipe.

"Drip drip..."

After many times of purification, drop by drop, the wine that has become almost free of impurities, drips down the pipe into the empty wine jar.

Slowly, as time passed, the first empty wine jar was quickly filled, and then it was sealed, and Yang Yu wrote the two characters on the top of the wine with a pen.

After that, he put on another empty wine jar, and after receiving about three more jars of wine, Yang Yu picked up his pen and wrote three big characters for wine in the middle.

In the end, only about half a jar of turbid wine remained, and after the end of the wine was written with a pen, the wine in the wine jar was still distilled.

Just like Yang Yu began to calculate almost the same, minus the head and tail of the wine, there are three jars of wine in the middle that can be eaten directly.

.......

Chapter 76

at dusk.

Three jars of freshly baked distilled wine were carried out by Luo Shixin.

Among them, about half of the altar, the wine tail with a lot of impurities, was directly arranged by Yang Yu to lose Luo Shixin.

At the end, most of the remaining wine tails were the thirty-odd jars of wine. The residue left after distillation and purification was completely undrinkable, so it was discarded directly.

On the other hand, Yang Yu arranged for Luo Shixin to put him back in the guest room.

Although the alcohol head has a high degree, the degree of the distilled wine after its own purification is only about [-] degrees, so in fact, the degree of the wine head is about fifty degrees.

However, compared to the ordinary mid-range wine, it is harder to drink, and it needs to be mixed with low-alcohol wine to reduce the alcohol content.

Therefore, it was retained by Yang Yu.

In addition, this is his first winemaking in history, and it still has a certain commemorative value.

As it got late, Cheng Yaojin and his group who went to help also turned back to the inn one by one.

Among them, even Qin Shubao came back with him.

It turned out that Qin's mother saw that Shan Xiongxin and others had been busy all day, so she asked Qin Shubao to come over to accompany the wine.

"Master, you can figure it out."

When Cheng Yaojin saw Yang Yu and Luo Shixin appear, he hurried over and glanced at the three sealed jars of wine beside him.

I saw three big characters faintly written on the sealing cloth.

However, Cheng Yaojin only knew the two characters [中] and [jiu] on the left and right. As for the middle character, he did not know it.

"Young master, is this the high-grade alcohol that Xu Laodao said?"

Although he didn't know how to read, he couldn't hold back that Cheng Yaojin's greed.

He is a good drinker, so after hearing what Xu Maogong said by accident in the morning, he has been looking forward to going back early to see what a glass of high-quality wine poured into Yang Yu's mouth looks like.

Now that I finally see it, I am naturally anxious.

At the same time, the other people also came over.

"Young Master (Young Master Yang), is this the high drink?"

Even Qin Shubao, Luo Cheng and others looked at the wine jar beside Yang Yu curiously.

"Well, this is what I mean by high-quality wine, but due to limited time, it is impossible to brew higher-purity wine."

Yang Yu couldn't help laughing when he looked at the crowd, but he also understood their curiosity, so he explained.

"Then my old Cheng will be the first to try it."

Although he didn't understand what Yang Yu meant by the so-called purer high-alcohol liquor, it didn't prevent Cheng Yaojin from being greedy, and seeing him staring at Yang Yu, his intentions could be imagined.

The same is true for Qin Shubao and others.

Yang Yu smiled slightly, and then, under everyone's attention, lifted a bottle of wine that weighed about two kilograms, walked to the wine table, and put it down.

Several people hurried over and looked at the wine jar that Yang Yu placed on the wine table.

"Boom."

With a bang, the sealing cloth on the wine jar was knocked down by Yang Yu, and then, there was a strong aroma of wine, blowing towards the face.

Although it is said that distilled wine will be more delicious after precipitation, but seeing that high-level distilled wine for the first time is a big attraction for those who are present with good wine.

Everyone smelled the extremely rich aroma of the wine, showing a desire for it.

Especially that Cheng Yaojin looked at Yang Yu eagerly, making Yang Yu a little uncomfortable.

After all, you, a big man, are stared at by a big fat man who looks like two hundred yuan, and you are stared at by that kind of eager eyes, and you shudder to think about it.

Yang Yu was helpless, but it was originally brewed for them to drink, so it was nothing.

After all, this group of people will be his team in the future.

Although Yang Yu did not have the ambition to fight for hegemony, it also required a lot of power to quell the civil strife in the Great Sui Dynasty.

Especially the group of fierce generals and counselors in front of them are indispensable.

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