Stop pretending, I am the God of Cooking and I am showing off my cards!

"lottery!"

Although the store is quite busy at the moment.

But Lin Xu was in no mood to wait, so he immediately chose the lottery.

A lottery wheel appeared on the light screen in his mind, with the names of dishes densely written on it. Lin Xu started spinning it before he could take a closer look.

Then two buttons appeared next to it.

One is a lottery.

The other was drawn three times in a row.

There is a small bracket after three consecutive draws: if you choose to draw consecutively, there is a chance of unexpected surprises.

unexpected surprise?

Lin Xu plans to give it a try.

After praying seriously, he pressed the button three times in a row.

soon.

A golden light flashed in my mind.

The system prompt sounded:

"Congratulations to the host for getting a perfect dish - Drunken Peanuts, Sweet and Sour Pork, and Baked Pumpkin with Egg Yolk. Since the host has mastered the sweet and sour technique, I will give you an additional perfect dish upgrade card."

One cold dish, two hot dishes, and a perfect meal upgrade card.

It feels pretty good.

The only surprising thing is that the unexpected surprise of three consecutive draws did not appear.

Recalling the slogans in mobile games that there was a chance of getting a five-star card by drawing ten consecutive rounds, Lin Xu sighed lightly.

I really didn’t expect that the system with thick eyebrows and big eyes would also follow the bad example of those unscrupulous game manufacturers.

Stop thinking.

While rolling out the noodles, he was thinking about which dish to use the perfect meal upgrade card on.

Having just gotten the classic dish of sweet and sour pork, there is no need to upgrade the sweet and sour dishes. You cannot serve two dishes that are both sweet and sour.

As for steamed vegetables with black bean sauce, you can serve some.

However, the capacity of the steam cabinet is limited.

Buying a steaming cabinet just to serve a dish is not worth the gain.

The rest is ginger-based dishes.

I made ginger preserved eggs last time and it felt good, but this is a cold dish after all. On the premise that there are already drunken peanuts, there is no need to serve so many cold dishes at one time.

Finally, Lin Xu planned to serve a boiled dish.

The dishes in the store are either sweet and sour or light. It’s time to serve a spicy dish that is both appetizing and delicious.

Of course, the premise of all this is that the cow comes to work and is really capable.

It’s a pity that hand-rolled noodles take up too many hands.

If someone was in charge of hand-rolling the noodles in the store, Lin Xu would be busy even if he served three dishes directly.

Half past eight in the evening.

The customers in the store gradually dispersed.

After a busy day, Xie Baomin also said goodbye and went home with his kitchen knife.

The executive chef was really exhausted today, but when he thought about the competition at the end of the month, a smile appeared on his face unconsciously.

I worked so hard today, my junior brother should also work hard on the day of the competition, right?

I really look forward to the faces of the people in Building 10 when they are beaten to the ground.

Haha, it must be very exciting!

"Boss, today's turnover is 53,249, of which Mr. Chen paid 1,000 yuan for making Shaqima."

Lin Xu nodded.

Although today's turnover exceeded 50,000, it was the result of overdrafting the turnover in the next few days, especially the tiger skin chicken feet, which many customers bought home in pockets today.

I feel like sales of chicken feet won’t be too high in the next few days.

Well, starting from tomorrow, I will reduce the amount of tiger skin chicken feet and black bean sauce chicken feet to avoid leftovers.

When Xu Xinhua and Che Zai were cleaning up the kitchen.

Lin Xu started making brown sugar shaqima.

With the blessing of perfect methods, just after nine o'clock, he had already sealed the syrup-mixed Shaqima into the mold box.

By now the employees had gone back from get off work.

Lin Xu tidied up the kitchen and was about to go back to take a shower and rest when he suddenly remembered the British short blue cat he saw in the community today.

I don’t know if the little guy ran away or was abandoned.

You should still be hungry at this moment, right?

He thought for a while, took a box of lunch meat from the storage room, opened it, cut it into dices and put it in a lunch box. He also used a lunch box to fill some clean water, then turned off the light and locked the door, carrying his lunch. Meat and water entered the community.

Came again to the place where lunch boxes were placed in the afternoon.

As soon as the water and lunch meat were put down, the British short blue cat twisted its fat body and walked out from the depths of the holly bush again.

"Oh, what a coincidence."

The little guy still looked like a stinker.

But this time, he didn't drive Lin Xu away. Instead, he lowered his head and ate the lunch meat in the bowl.

After eating a few mouthfuls, he stretched out his scarlet tongue and licked the water next to him, looking very satisfied.

Lin Xu was holding his cell phone and was about to take a picture when a voice suddenly came from the direction of the entrance of the community. In order to avoid attracting the attention of the residents, he quietly left the holly bush and went upstairs to take a bath and rest.

It's half past four in the morning.

When Lin Xu went downstairs, he saw that the lunch box of lunch meat was empty, and there was still half a box of water left.

He picked up the empty box of luncheon meat and threw it into the trash can. Then he went to the gate of the community to buy a shared bicycle and rode it to the vegetable market.

After buying the regular dishes, he went to the grain and oil store and asked the boss to deliver three large bags of higher quality peanuts to the store later.

"Is Boss Lin going to serve new dishes?"

The owner of the grain and oil store greeted him warmly.

"I plan to serve some Drunken Peanuts today. Uncle Zhang can go try it when he's not busy. I promise to drink it."

"Oh, then I have to try it. I don't have any other hobbies. I just like to take a few sips of wine when I have nothing to do."

Not long after returning to the store, peanuts were delivered.

Lin Xu immediately set up an iron pot and started to boil water. After heating, he packed some Sichuan peppercorns and dried chili peppers with marinade and threw them into the pot. He simmered them over high heat for fifteen minutes to allow the aroma of the Sichuan peppercorns and chili peppers to melt into the water.

Then wash the peanuts, pour them into the pot and cook for ten minutes, then turn off the heat.

Jiugui Peanuts, a snack that goes with wine, need to be peeled. The normal method is to soak them for an hour until the skins become wrinkled, so that they fall off with a gentle twist.

But in order to save time, restaurants usually cook it.

When cooking, add some Sichuan peppercorns and dried chili peppers to allow the spicy flavor to penetrate into the peanuts.

The drunken peanuts made in this way are more flavorful and taste better.

After turning off the heat, first pick out the package of marinade, and then use a large spatula to vigorously stir the pot a few times, so that the peanuts can take off their outer red coating as they squeeze and collide with each other.

Then take out the peanuts, clean the peanuts that have not been coated, spread them on a tray covered with kitchen paper, and use a fan to dry the surface moisture.

Then divide the peanuts into small packages into food bags and put them in the freezer for freezing.

After the peanuts are frozen, the water will shrink, which can make the drunken peanuts more crispy.

Two hours later.

Lin Xu opened the refrigerator after having breakfast with Uncle Gao.

Take out the completely frozen peanuts, pour them into the basket, and rub them carefully with your hands.

The purpose of this is to rub off the frost on the surface of the peanuts to prevent hot oil from splashing when over-frying later. At the same time, rubbing like this can also make the peanuts split into two halves.

When making Jiugui Peanuts, in order to make the peanuts more delicious, the peanuts are usually separated.

To be more particular, you even need to remove the germ of the peanuts so that they will not taste bitter and taste better.

But in restaurants, where dozens of kilograms of food are often made, there is no time for such detailed work.

After rubbing the peanuts.

Set up the oil pan, pour peanut oil into the pan, and then pour the peanuts into the pan one at a time before the oil is hot.

Peanuts are an ingredient that is easy to cook, and the oil content is very high, so whether you fry or fry, you need to put cold oil in the pot, so that when the oil heats up, the peanuts will gradually cook.

While busy.

The store door opens.

Xu Xinhua and Che Zai came to work.

"Boss, Niu Chuang is here, right at the door. He was persuaded by us last night and plans to come to work in our store, but he has a small request..."

Small request?

After offering such a high salary and still making demands, isn't this a bit too much?

Lin Xu wiped his hands and asked curiously:

"any request?"

"He wants to learn how to make noodles with your hands..."

——————

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