Stop pretending, I am the God of Cooking and I am showing off my cards!

Chapter 51 From today on, you are my apprentice, Gao Peisheng! 【Ask for monthly ticket】

"What secret? Tell me, tell me!"

Student Shen’s gossip gene started to activate.

Geng Lele glanced in the direction of the kitchen and then asked in a low voice:

"Do you know who the 18-year-old white-haired boy is? I have nothing to do these two days, so I used our school's computer room to check his IP address..."

Shen Jiayue blinked doubtfully:

"How can you check the IP address? Isn't this a technique that only hackers can use?"

Geng Lele waved her chubby little hands:

"This is too simple. You can learn it once you learn it. You have graduated from college, so you don't even understand this, right?"

Shen Jiayue: "..."

Mom, I've been hit.

I'm going to school to repeat my studies!

Chen Yan on the side originally wanted to talk about something interesting to talk to the high school students.

Now, she just wants to tear up her master's certificate.

Geng Lele had no idea that she had hit two beautiful sisters. She said to herself:

"I checked the IP and found out that the 18-year-old white-haired boy is actually the tall man who is frying crispy pork in the kitchen right now!"

Shen Jiayue looked shocked: "!!!"

Chen Yan looked confused: "!!!!!!"

Song Tiantian listened with open ears: "!!!!!!!!!"

Shen Jiayue looked in the direction of the kitchen in surprise.

The 18-year-old white-haired boy on the Internet is no different from a post-00s generation in terms of tone and words. There is no way he can be associated with Uncle Gao, the master of state banquets.

But even if I don’t believe it.

But she was wise enough not to question it.

Because Meili Shen was worried that she would be unintentionally ridiculed by the genius girl again.

"How's it going? Is this secret worth a meal?"

After Geng Lele finished speaking, she shook her head and went to the store:

"Hello, Boss Lin, hello, Uncle Gao. I heard that crispy pork will be fried today, and our head teacher kindly gave me two classes off..."

Chen Yan touched her cousin with some frustration:

"Why am I worse than a high school student even though I have a master's degree?"

"Because this high school student just rejected special offers from Tsinghua University and Peking University!"

That's it...

Then I understand.

Chen Yan breathed a sigh of relief and then asked again:

"What did you mean when you said you made a little money? Did you buy any stocks that rose sharply?"

Shen Jiayue laughed:

"This... is not worth mentioning."

She was too embarrassed to talk about reselling chicken feet yesterday.

Walked inside on his own.

Xubao, here I come!

"Tch! You didn't tell me, I'll see which stock goes up later, and I'll buy it too!"

Chen Yan muttered a few words and followed.

store.

Uncle Gao, who had lost another vest, was still seriously explaining to Lin Xu the essentials of fried crispy pork:

"After frying, the crispy meat must be fried again. This will not only keep the taste of the crispy meat longer, but also make the outer skin crispier."

After saying that, he raised the temperature of the oil in the pot to 70% hot.

Then pour the fried crispy meat in one go and stir it with a spoon so that the crispy meat is evenly heated in the oil pan.

After thirty seconds, remove the oil control.

The surface of these crispy meats showed an attractive golden color and exuded a rich fragrance. Lin Xu couldn't help but pick up a piece and take a bite.

"Click..."

The crispy outer skin is chewy and delicious, and is mixed with a rich egg flavor.

Inside the skin, there are fragrant meat slices. The lean part is tender and juicy, and the fat part is soft and delicious.

When chewing, you can occasionally eat those Sichuan peppercorns cut into large pieces.

Crispy and numb, especially appetizing!

"Wow, it sounds so crispy, give me a piece, give me a piece!"

Shen Jiayue stood outside the kitchen, eager like a greedy cat waiting to be fed.

Lin Xu filled a plate of crispy pork, sprinkled some chili peppers on the edge of the plate, and then placed it on the table outside the kitchen:

"As greedy as a cat, come and eat."

After saying that, he noticed Chen Yan next to him.

Isn't this the customer from this morning?

Why did you get involved with your classmate Shen?

"This is my cousin Chen Yan, who is also Wu Kexin's boss. The last time Wu Kexin came here to do a live broadcast was my cousin's arrangement."

oh?

It turns out there is such a relationship.

He smiled apologetically at Chen Yan:

"I'm sorry, Mr. Chen. I haven't had time to thank you since the last live broadcast. Thank you for your arrangement, which has made the store's popularity skyrocket."

If it hadn't been for the last live broadcast, that [little famous] side mission might not have been able to be completed.

"You're welcome. If Wu Kexin hadn't broadcast live here, this comeback wouldn't have been so successful."

Chen Yangang planned to chat with this handsome brother-in-law and ask him if he wanted to join the live broadcast circle, but found that Shen Jiayue and Geng Lele had already started.

Then he stopped thinking about chatting, raised his chopsticks and joined in.

"Wow! So crispy and crispy, so delicious!"

"This dipping sauce is also delicious, spicy and spicy, and also very fragrant."

"I plan to lose weight tonight, but it seems I can only start tomorrow night."

"..."

Seeing that the ladies were satisfied with their meal, Lin Xu brought over a plate of steamed chicken feet with black bean sauce, a plate of steamed pork ribs with black bean sauce, and a plate of lotus root with ginger sauce that was appetizing and soothing.

Then he served some more to Che Zai and Song Tiantian.

This is the crispy meat fried by the state banquet master.

You can't eat it easily.

So everyone gives it a try.

From now on, even if you brag to others, you will still have something to talk about.

When everyone started eating, Lin Xu picked up a piece of crispy meat, put it into his mouth, and started eating it.

He is not usually a person who likes fried food.

But today, these crispy and fragrant meats seemed to have some kind of magic.

After eating one piece, I still want to eat the next piece.

Simply can not stop.

"Uncle Gao, your skills are amazing!"

Uncle Gao smiled and said:

"In cooking, these are all side dishes that cannot be put on the table. They have nothing to show off. Are you interested in learning those famous dishes handed down from ancient times?"

Interested!

So interested!

A series of famous dishes famous at home and abroad, such as boiled cabbage, nine-turn large intestine, first-grade tofu, Wensi tofu, braised lion head, eight-treasure fairy duck, and Buddha jumping over the wall, flashed in Lin Xu's mind unconsciously.

But who should I learn from?

He looked at Uncle Gao.

An idea quietly came to my mind.

Could it be...

Uncle Gao wants to teach me?

He asked tentatively:

"Uncle Gao, if I want to learn, can you teach me?"

Uncle Gao smiled and said:

"Okay, but you have to agree to one condition."

"What conditions?"

"Call Master!"

"Master?"

Uncle Gao said "Hey" happily, and then said:

"From today on, you are my apprentice, Gao Peisheng. I will teach you cooking skills systematically. I will teach you whatever you want to learn in the eight major cuisines."

Ha ha!

The master-disciple status has finally been decided!

Although there is no apprenticeship ceremony and no peers to watch the ceremony, so what, this kid is now my apprentice, Gao Peisheng. Those old guys have no way to steal my apprentice!

Lin Xu looked confused.

Don’t people have all kinds of complicated rituals and etiquette when becoming a disciple?

Are you being too childish?

"We, the children of the world, don't stick to trivial matters. Those red tapes should have been flushed down the drain long ago... My child, let me ask you, are you willing to be my apprentice?"

"Yes!"

"Isn't this the end?"

"Can……"

Just as Lin Xuda was about to say something more, the system's notification tone suddenly sounded in his mind...

——————

Sorry, I'm a bit stuck. I'll try my best to update as much as possible. Please be patient. Please also ask for recommendation votes and monthly votes. These votes are very important, and everyone must vote!

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