Stop pretending, I am the God of Cooking and I am showing off my cards!

"What are you going to cook with so much meat?"

Shen Guofu knew that it was impossible to eat all the hundreds of kilograms of meat in one meal today, but even if he didn't eat it, the sight of so much meat made people feel good.

There is a feeling of finally realizing the freedom of pork.

Shen Jiayue said:

"Xubao is going to make soy sauce meat, which is similar to bacon and bacon. He is also going to make two soy sauce ducks and one salted duck. I will also help later. We will make this together."

I can finally make food with Xu Bao, and I will have to ask Yan Bao to help take pictures later.

The Spring Festival is coming soon, so it’s natural to prepare new year’s goods and so on.

"Soy sauce meat?"

Shen Guofu became interested as soon as he heard it. He traveled extensively when he was young and had eaten all kinds of meat. He was no stranger to soy sauce meat.

However, I have always eaten soy sauce meat in restaurants before, but this is the first time I have cooked it at home.

He looked at the meat on the table and asked:

"This is a lot less meat? How about I find someone to buy another hundred pounds? What if I don't have enough food during the Chinese New Year?"

People who were afraid of hunger when they were children always have a phobia of food insufficiency, fearing that the food prepared is not enough.

Lin Xu finished cleaning the duck's internal organs, poured the fried soybeans into the duck meat, and then said:

"That's enough. This year we are all going back to Yinzhou for the New Year. They also make a lot of bacon and dried meat there, and they are all made in the mountains. The quality is better than this."

After a while, after the wedding is completed and the work here is arranged, Lin Xu and his wife will go to Yinzhou with Shen Guofu, Han Shuzhen and Mrs. Shen to celebrate the New Year.

The two families celebrated the New Year's reunion lively, and several elderly people also sat together to chat and play mahjong.

During the Chinese New Year, young people want to relax physically and mentally, while older people want to reunite with their families.

It just so happens that Lao Shen can also inspect the construction progress of the racecourse. If there is anything that needs adjustment, he can communicate with his second uncle.

Shen Guofu felt relieved when he heard that there were bacon and dried meat in Yinzhou.

Lin Xu packed up the duck intestines, cut them into sections, then packed up the other duck internal organs, and was about to start making them.

To cook this type of offal, you need to blanch it to remove as much odor as possible.

After blanching, Lin Xu directly stewed the duck offal using the sauce braising technique.

When the stewed duck meat soup in the pot is almost dry, add the ginger and spring onions, then add a little salt and a small spoon of sugar, and stir-fry evenly.

Finally, bring the duck blood over, stir it with a spoon, pour half of it into the pot, stir-fry a few times, and let the duck blood hang evenly on the surface of the duck meat.

The spicy duck meat is wrapped in duck blood, and the smell is rich and makes people greedy.

Wait for the duck blood in the pot to solidify, then pour in the remaining duck blood.

This cooking method of adding in portions is called thickening in sauce in the industry. Some dishes that require two or three thickenings, such as Mapo Tofu, are typical examples of thickening in sauce.

Lin Xu stir-fried a few more times, and when the duck blood in the pot solidified again, he turned off the heat and put the blood duck, which was dyed dark brown by the duck blood in the pot, into a basin.

Outside the kitchen, Tan Yajun sniffed and said:

"Well, that's the taste. In April last year, I drank more than a pound of local home-brewed rice wine with a serving of blood duck. I didn't notice anything at first. Who knew it would have such great stamina? I was lying in a hotel the next day. Slept all day."

Lao Tan is also a gourmet and very picky about what he eats.

He wasn't too keen on the poor-looking blood duck. He originally wanted to take a polite taste, but he couldn't stop. The leader of the local audit department even made fun of him last time he met.

At this moment, smelling the spicy and delicious smell, he said with some emotion:

"It's a pity that we don't have that kind of local wine to drink today... Xiaoxu can make fruit vinegar and wine, right?"

Lin Xu brought a small basin full of blood duck to the dining table and said with a smile:

"Yes, I do, but I don't dare to make it, because if I make my own wine, methanol will be produced accidentally. Drinking it is not good for your health, so it is better to buy it and drink it."

Home-brewed wine easily produces methanol, and there are often news of people drinking it bad.

Don't be in a hurry when drinking this kind of wine. It's best to hold it in a bowl and shake it when drinking. This will take advantage of the fact that methanol is more volatile than ethanol to disperse the methanol.

The reason why red wine has a decanting step was originally to dissipate the odor of methanol and fermentation.

Put the red wine into a special container and let it sober up. What is left is ethanol and the rich aroma of the wine. Over time, it has become the standard for red wine tasting.

Lin Xu returned to the kitchen and took out the braised duck giblets. Then he took out the cooked rump meat, cut it into thin slices with a knife, and served it with the garlic sauce dipping sauce he had prepared before. It was a delicious dish. Garlic white meat is ready.

If this dish is to be delicious, it must use freshly killed meat.

Especially when cooked in a pot when it is warm, the pork has a particularly delicious taste. It tastes plump but not greasy, which is both satisfying and satisfying. Almost all the pig-killing dishes have similar dishes.

What was served next was the cold dish that Lin Xu had just blanched with baby spinach and vermicelli and mixed with yellow mustard sauce.

These four dishes are paired with the smoked fish, lotus root slices, braised pork, roast chicken, sweet-skinned duck and other dishes that Che Zai packed from the store, and today's dinner is ready.

"ready to eat!"

Lin Xu shouted, then put the wok on the stove, turned it on and added half a pot of water to the pot.

Boil the water over high heat, add a spoonful of lard into it, then pour two beaten eggs in circles to make egg wadding, add a handful of spinach, add salt, pepper, rice vinegar and other condiments.

Finally thicken the sauce and serve.

In less than three minutes, a soup that looks good and tastes good is ready.

Although the preparation is a bit confusing, the taste is not bad at all.

"Wow, this blood duck is delicious. The outer layer of duck blood has a unique taste, fresh and fragrant."

Shen Jiayue secretly tasted the blood duck and was immediately attracted by the delicious texture and aroma. She never thought that this seemingly ordinary dish could be so delicious.

Especially the fresh and spicy taste, it is really enjoyable to take a bite of rice after eating it.

Han Shuzhen rolled her eyes at her daughter:

"You start eating before everyone is seated. It's really unruly."

Although he said this about his daughter, Director Han couldn't help but taste a piece of duck meat.

The taste is indeed good, especially the fresh aroma of duck meat and the faint fragrance of tea oil. It is really hard to stop eating.

Lin Xu put the soup in the middle, then sat next to Shen Jiayue, smiled and asked Shen Guofu:

"Dad, it's New Year's Day, let's have some drinks?"

These words directly scratched Shen Guofu's itch:

"Drink some, drink some. On the first day of the New Year, you must not only eat delicious food, but also drink some wine. Drink on New Year's Day. The more you drink, the better... Go get the wine Xiaoxu, and we will have a drink with Mr. Tan. "

Although the second half of the words were directed at Lin Xu, Lao Shen's eyes were directed towards Director Han.

Obviously, he has to keep track of his wife's movements at all times.

If you show some disagreement, then quickly refuse to drink using reasons such as driving.

However, after he finished speaking, Han Shuzhen showed no objection at all. She ate a piece of duck gizzard and told Lao Shen:

"Drink less, don't lead Xiaoxu astray."

"No, no, we just have a drink to enjoy ourselves, we won't drink too much."

Shen Guofu was overjoyed and wished he could hug his wife and kiss her.

I am so lucky to have such an open-minded wife!

Soon, Lin Xu brought a bottle of Luzhou Laojiao, which Cui Qingyuan brought when he came for dinner last time. The wine should be a few years old, and this kind of old wine is suitable for pairing with delicious food.

Opening the wine bottle, he poured a glass for Shen Guofu, Tan Yajun, Yue Liyue and Brother Qiang, and finally a glass for himself. The men began to drink with the dishes on the table.

Lin Xu tasted the blood duck he made. It tasted great, especially the use of stock instead of water, which gave the dish a richer aroma.

But he thinks the most delicious thing is not the duck meat, but the fried soybeans inside.

The fried soybeans become soft and glutinous again, and taste spicy, satisfying and appetizing.

There is a saying, even if all the dishes on the table are removed and only the soybeans in the blood duck are left, Lin Xu can still make three large bowls of rice.

It’s so delicious. No wonder the dishes in Southwest China like to add some fried soybeans.

The taste and texture are really great.

Brother Qiang was eating blood duck and drinking some wine, and he didn't forget to take a picture of Qi Panpan's dinner today:

"The blood duck is super delicious. I plan to learn from Boss Lin and make it the final dish for our family's dinner parties."

Qi Panpan attended the company's annual meeting today. In a five-star hotel, the dishes were basically pre-made dishes and the taste was very average. The braised pork with pickles and vegetables was not even heated through, and there were still ice lumps in the middle.

She originally proposed that the company go to Lin Ji, but the vice president of the company who was in charge of the matter refused the proposal because of the kickbacks from the hotel, making Qi Panpan increasingly disappointed with the company.

However, in line with the principle of working as a worker and not taking advantage of the bastard, she not only went, but also specially brought Lan Lan and the others with her.

If he hadn't been worried about the negative impact of the departed employees, Brother Qiang would probably be worrying about the pickled pork with pickled vegetables that looked like ice lumps at the moment.

At this time, Qi Panpan took two bites of the wholesale version of camphor duck and sent a message back to Brother Qiang:

"Let's learn, let's learn. It just so happens that I haven't eaten it yet... It's time to draw the lottery later. Lele told me that Baidundun is very useful. Is it true?"

Brother Qiang has a better say on this issue:

"It's true. I begged Dundun to help me get out of singles, and then you started to cause trouble for me, and I took you down in one fell swoop."

Now that Qi Panpan is not around, Brother Qiang has some courage to reply to the message.

Qi Panpan curled her lips speechlessly:

"Take me down? You don't even dare to give me eight. I'll try it later. If you can't win the first prize laptop, you can afford to buy me one."

"OK, no problem."

Soon it was time to draw the prize.

This is a highlight of the annual meeting and the biggest motivation for everyone to give up their holidays to attend the annual meeting.

Qi Panpan did not rush up, but clasped her hands together and placed them on her chin and prayed seriously:

"Dundun, I am Qi Panpan. Although we are not familiar with each other, I am Brother Qiang's wife. For Brother Qiang's sake, can you let me win the first prize? Please, please!"

At Lin Xu's house, Dundun, who was squatting in front of the small dining table and chewing duck legs, rolled his eyes, glanced at Brother Qiang again, and immediately went upstairs. Since she is Brother Qiang's wife, I would like to help.

"Sister Panpan, what are you mumbling about here? The department manager doesn't believe in metaphysics, does he?"

Lan Lan looked at Qi Panpan with some surprise. She always felt that her roommate had become talkative since she fell in love. She thought she had joined some kind of organization.

Qi Panpan said with a smile:

"This is not metaphysics, it is based on real evidence... My bald guy only caught up with me after praying."

It was time for her to go on stage to draw the lottery. Qi Panpan stepped on high heels and walked to the stage calmly.

The lottery is very simple, just draw a card from a cardboard box covered with red paper with the prize written on it.

However, there were not many awards this year. Most of the colleagues won the fourth prize, which was said to be a health gift package worth 399 yuan, including electric toothbrushes, toothbrushes and other off-brand products.

No one won the first prize, and even the second prize of the latest mobile phone was won by only one employee.

Qi Panpan came to the lottery box and put her hand into the box under the guidance of the host. She originally wanted to take one randomly, but by some strange combination, the idea of ​​drawing one from the bottom suddenly came to her mind. .

I stretched my hand to the bottom and was about to take out a card when I felt a card stuck to the bottom of the carton.

Um? Is this glued down?

Qi Panpan dug with her nails and tore the card out of the carton.

She planned to take it out to see what it was, and if it was something else, she would take another one, but when she stretched her hand out of the carton, she saw three big words printed on it:

"First prize!"

Below is a line of small print:

"A high-end laptop worth 23,333 yuan."

Wuhu!

I actually got it!

A high-end laptop costs more than 20,000 yuan. After working for so many years, I have never used such an expensive computer. I will give it to the bald man later. I won’t be able to use it anyway.

She wanted to win the computer lottery today because she wanted to give Brother Qiang a New Year gift.

As for threatening Brother Qiang to pay for it before, I also planned to get it and give it back.

Unexpectedly...hahahaha, I actually took a handful of the company's wool. It feels so good!

"Congratulations to Manager Qi for winning the first prize, a high-end laptop worth 23,333 yuan. It's amazing. Manager Qi deserves to be the leader of the technology department, and his lottery skills are so great."

The host's words made the atmosphere lively. Everyone originally thought that the lottery at the annual meeting was done behind closed doors. Unexpectedly, the first prize winner was Manager Qi, who likes to go against the company the most.

That’s no problem, the lottery at this annual meeting is absolutely fair.

Not everyone was cheering. For example, the vice president who was preparing for this annual meeting gradually turned pale. This computer was a New Year gift he had chosen from thousands of people to give to his son. Unexpectedly, Qi Panpan intercepted it. .

It was obviously glued very firmly, so how did she get it?

The vice president was puzzled.

But the matter was not over yet. After Qi Panpan returned to her seat with her computer in hand, she sent a message to the internal group of the Technology Department:

"During the lottery, touch the bottom of the carton more often. There are cards stuck underneath. Someone may be doing a secret operation. Let's try to find out."

After finishing posting, Qi Panpan sighed softly.

For a company like this that even plays tricks on the lottery at the annual meeting, the future is a bit bleak.

I'd better communicate with everyone later and forget about resigning together. The salary paid by the company is not enough for everyone to accompany us through life and death.

After Qi Panpan drew the lottery, it was the employees of the technical department who went up to draw the lottery.

Everyone tried to explore the bottom of the carton, and sure enough they won the second prize, a new mobile phone worth 10,000 yuan.

After the lottery draw for the technical department was completed, the company's employees discovered that this usually silent department had actually won one first prize, three second prizes, and six third prizes.

They didn't get any of the fourth prizes that other departments drew the most.

When the lottery was first designed, the leadership planned to directly create a program to draw employees’ work numbers immediately. However, the vice president in charge of the annual meeting was worried that someone from the technical department would secretly set up a secret door for their work numbers, so they adopted this traditional method. Way.

I originally thought that I could have a good year for everyone, but unexpectedly, the grand prize was won by the technical department.

Are these people relatives of the God of Wealth?

"Sister Panpan, you are so lucky, can you let me take a look?"

"No, this is for your brother-in-law. Wait until he opens it before you read it."

Lan Lan said sourly:

"If I had known you were so good to your boyfriend, I would have chased you then."

"Go away, I don't want to fuck Ji!"

Lin Xu's family has almost eaten by now, and everyone is full.

Blood duck is very delicious and goes well with rice. Even Han Shuzhen, who said she doesn't eat staple food, ate two bowls of rice today for the first time.

As for Shen Jiayue, Zeng Xiaoqi and others, they were slumped on the sofa at this time, looking like they were full.

"The blood duck is so delicious. I never thought it would be so delicious."

"I have to eat it again in two days, it's too much to eat."

Brother Qiang and Yue Liyue helped Lin Xu tidy up the kitchen before saying goodbye and going back.

One is going back to the live broadcast, and the other is going to pick up his girlfriend who won the big prize in the lottery.

Lin Xu tidied up the kitchen and set up the filming equipment. Zeng Xiaoqi and Chen Yan helped with the filming, preparing to record a video of soy sauce meat.

Place all the meat to be used on the workbench, add the soy sauce and other ingredients, and the recording officially begins.

Today, the two of them appeared together. Lin Xu briefly introduced the soy sauce meat and started making it.

He brought over a large soup pot, poured two 5-liter pots of light soy sauce into the pot, and then poured in a whole bottle of dark soy sauce, a large bowl of rock sugar, a small can of rice wine, star anise, cinnamon, fennel, etc. spices.

After putting everything in, bring to a boil over high heat, stir a bit to speed up the melting of the rock sugar, then turn off the heat and let the stew in the pot cool down naturally.

Taking advantage of this time, Lin Xu began to clean the pork.

Turn the pork delivered by the truck driver with the skin facing up, pick up a knife and start scraping the skin.

When making soy sauce pork, the pork must not be washed or the skin must be burned.

To clean the pork skin, the only thing you can do is to scrape the skin with a knife and scrape out the grease from the pores of the pork.

In fact, in addition to scraping, you can also rub it with salt, but improper use of salt will cause the pork to dehydrate, and the soy sauce meat will be dry and woody.

The reason why this delicacy is soaked in soy sauce instead of table salt is to avoid the dehydration of table salt.

Soy sauce meat is different from bacon and bacon. The difference is that salt is not used to kill the water. The water in the meat is relatively more, and it tastes more tender.

In order to prove that making soy sauce pork is indeed very simple, Shen Jiayue also helped with a knife.

Zeng Xiaoqi, who was filming, was full of yearning for this kind of life in which "both husband and wife return home", and then the figure of Qi Siming flashed in her mind.

This tall and tall motorcyclist didn’t know what he was doing today.

Lin Xu scraped all the pork, and then cut the meat into strips three to four centimeters wide.

This kind of meat strips is easier to dry and easier to cut when eating. After all the cutting is completed, a bottle of Erguotou is poured into the basin, and then the meat is turned over in the basin to coat each piece of meat with wine.

Lin Xu said while busy:

"Making soy sauce meat is inseparable from wine. The higher the alcohol content, the better. Adding wine will not only give the cooked pork a rich aroma, but also effectively prevent the pork from deteriorating during production."

Well, soy sauce pork is not something that can only be made in winter. This delicacy can be made all year round. It has no requirements on the environment, as long as it is ventilated.

Even without ventilation, you can just blow dry it with a food dryer.

There are no strict requirements in practice.

This is also the reason why soy sauce meat is so popular all over the country.

"Xubao, don't forget we still have ducks!"

"I can't forget to rub the white wine on the pork evenly, and then I start to pack the duck. I will tell you the essentials of salted duck, cured duck, and soy sauce duck at once, so that netizens will not learn it!"

While the young couple was busy filming the video, Qi Zhentao had just finished a phone call with his uncle He Jiashun at Qi Siming's house. He was watching his son writing and drawing with paper and pen, and his wife Yang Sihui was still pointing beside him, so he asked curiously:

"What are you two busy with? You are about to become a disciple. Why don't you learn the rules of becoming a disciple as soon as possible?"

Qi Siming said without raising his head:

"This matter is more important than becoming a disciple."

When Qi Zhentao heard this, he was about to teach his son a lesson like a parent, when his wife beside him suddenly said:

"If you have nothing to do, go get a glass of water for your son. Don't lecture like the leader all day long."

This surprised Lao Qi. He leaned over and took a look. The drawing board showed a rider wearing a helmet pulling a girl up from the ground. There was also a motorcycle lying upside down next to it.

"What's happening here?"

Qi Zhentao was confused, always feeling that something was wrong with his son these days.

Yang Sihui said:

"Our son bumped into someone a few days ago and lost his own soul... He was trying to figure out how to chase him. Lao Qi, you know something about cooking. You said that our son made the scene of the collision out of pasta. Will it impress this girl?"

When Qi Zhentao heard this, he immediately came over like a dog-headed military counselor:

"This scene can be created, but it's just too complicated. I have to find a way to simplify the lines...Son, do you know this person? If you pursue her so rashly, what will you do if she has a partner?"

Have a partner?

Qi Siming was stunned for a moment and said to himself:

"Director Zeng seems to have no one, right?"

ever! host? ! appoint! ?

Qi Zhentao had a look of shock on his face:

"Zeng Xiaoqi? Son, you are so awesome. Tell me, do you want tea or coffee? By the way, there is also the best Pu'er gifted by your master in the cabinet. I will brew it for you right now..."

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This chapter has 6,000 words. Please vote for me, brothers!