Stop pretending, I am the God of Cooking and I am showing off my cards!

"What's going on? Is there any objection from above?"

Ye Lixin frowned. He had promised Lin Xu a long time ago, and since he had solved the serious problem of the kitchen, he should have given him a settlement quota based on both sentiment and reason.

If my application is not successful due to leadership interference this time, then I will resign.

If you leave the system and start a business, even if you suffer a little hardship, at least you can be peaceful and comfortable!

He took a deep breath and was about to ask if a certain leader was planning to arrange for relatives from out of town to settle in Beijing, so he wanted to grab Lin Xu's spot when the voice of the personnel manager came over the phone:

"It's not that there's any objection from above, it's that the system can't submit it at all... The system prompts "Please do not submit again" keep popping up. I checked it several times, but I haven't submitted it before."

repeated submit?

What's happening here?

Ye Lixin scratched his head and an idea came to his mind.

Could it be that other units also submitted Lin Xu’s application for settlement?

"Don't submit it yet, let me ask what's going on first."

After hanging up the phone, he dialed Liao Jinming's number directly:

"Old Liao, didn't you say that Diaoyutai's settlement quota has been used up? Why did you submit it again? It makes it impossible for us here to submit it even if we want to enter the system for review."

Liao Jinming was full of surprise:

"I haven't submitted it. We have been busy doing the year-end summary recently and have no time to fiddle with these. Moreover, the quota has been used at the beginning of the year, even if it is submitted, it will be useless..."

Both of them were a little confused and didn't know what was going on.

Liao Jinming said:

"Wait a moment, I'll find someone to check what's going on and see which unit submitted Lin Xu's information."

After hanging up the phone, he asked someone to do an investigation and found that Lin Xu's settlement quota had not only been submitted, but had even entered the second review stage.

The submitting units are also familiar:

Chinese Cuisine Association.

This... was this submitted by Chef Gao?

Liao Jinming frowned:

"When was it submitted?"

"September..."

He told Ye Lixin, and both of them were a little surprised. In September, the Chinese Culinary Association submitted Lin Xu's application for settlement, which was much earlier than everyone expected.

In order to find out what was going on, Liao Jinming made a special call to Xie Baomin and told him everything.

Xie Baomin said as if enlightened:

"Since it was submitted by the Chinese Culinary Association, it should have been handled by my master when he returned to the capital on the day Linji opened. If I had known about this situation, I would not have allowed my junior brother to participate in the affairs of Yanjing Hotel..."

Liao Jinming coughed dryly:

"Don't talk about it if it affects unity. After all, we and Yanjing Hotel are on the same page and we are one family."

Now that the two families are so close, how can they say such things?

Lao Xie's awareness needs to be improved.

Xie Baomin said:

"In September, my junior brother's resume was not impressive. Please add some more. Anyway, writing is your strong point."

Liao Jinming agreed and hung up the phone.

Then he spoke to Ye Lixin, and both parties submitted some supplementary information.

If nothing unexpected happens, Lin Xu's ID card and household registration book will soon be replaced with a capital household registration.

Lin Xu, who was still ignorant about this matter, was boiling water and planning to make thin noodles.

Next to him, Shen Jiayue was like a little mouse, eating crispy whistles in the tray that had slightly dropped in temperature.

While eating, I didn’t forget to shoot a short video to spread the poison in the group:

"How does this crackling sound sound? Does it sound good? It sounds good but it tastes good. If you don't believe me, I'll try another one for you."

Chen Yan, who was discussing the details of the engagement with her parents at Ren Jie's house, was filled with hatred.

This stinky girl will release poison when everyone is busy.

Isn’t it amazing to have a man who can cook?

My man is still the shooting champion of the police system. Am I proud?

But this crispy whistle looks really tempting, I really want to taste it. If I had known, my parents would have come, and I would have stayed in the store to eat delicious food...

Before the water in the pot boiled, Lin Xu took two large bowls and put a tablespoon of light soy sauce, a small spoon of salt, a small spoon of chicken powder, and a small spoon of pepper noodles into each bowl. One tablespoon of chili oil, one tablespoon of chopped chives, and one tablespoon of garlic sauce.

"Wow, with so much chili oil, is this crispy noodles?"

"This should be regarded as crispy noodles. Mix the crispy noodles into the noodles. It's delicious."

Lin Xu mixed the seasonings in two bowls, and Ma Zhiqiang walked in with a small bowl:

"Boss, the paste of chili pepper is ready. Try it. It's absolutely delicious."

Since you want to eat Guizhou rice, you can’t do it without the paste of chili peppers.

The local paste of chili peppers is made by putting dried chili peppers into plant ash and roasting them into paste, and then pounding them with a stone mortar. However, the store does not burn firewood and there is no plant ash, so he asked Ma Zhiqiang to use an iron plate over the roast duck stove to roast some dried chili peppers. chili.

These peppers include bell peppers, wattle peppers, and Chaotian peppers.

The three kinds of chili peppers have both aroma and spiciness, and when mixed into the noodles, they will definitely make you smell delicious.

After Ma Zhiqiang left, the water in the pot had already boiled.

Lin Xu put the noodles in scattered pieces and started cooking them.

When cooking noodles, you should pay attention to a wide and high fire. When the noodles are put into the pot, they should be able to spread evenly. At the same time, the fire on the stove can make the noodles boil quickly, so that the cooked noodles will be delicious.

On the contrary, if you cook the noodles in a small pot and keep the fire warm, the cooked noodles will most likely be rotten and bad, and will not have a chewy and smooth texture at all.

The water in the pot boiled again, and after boiling for a while, Lin Xu scooped up a large bowl of cold water and put it in.

"Do you need cold water to cook noodles like you do to cook dumplings?"

Shen Jiayue was waiting to eat noodles and was a little surprised when she saw this step.

Lin Xu smiled and said:

"There is a difference. The purpose of adding cold water to boil the dumplings is to keep the dumpling wrappers intact, which is to cool down the skins and cook them together with the fillings. The purpose of adding cold water to the noodles is simply to shrink the surface of the noodles and achieve a smooth texture."

As he spoke, the water in the pot boiled again.

This is the advantage of using a professional stove to cook noodles. It has strong firepower and you never have to worry about the noodles becoming lumpy or rotten.

After cooking for about half a minute, Lin Xu poured cold water into the pot again, turned off the heat, then took a colander in one hand and chopsticks in the other, took the noodles out of the pot, controlled the water, and put them into a bowl.

Take out the two bowls of noodles, use a small spoon to sprinkle some battered chili noodles into the bowl, then add a spoonful of crispy noodles, pour in some lard that has just been fried crispy noodles, and the crispy noodles are ready.

"Hurry up and mix the noodles before eating, otherwise the noodles will stick together."

There is chili oil and lard in the bowl. You need to mix these oils and let the oil completely coat the noodles so that it does not taste greasy. Otherwise, the oil will gather together and you will definitely get greasy after one bite.

"Oh...I'll start right away."

Shen Jiayue took the chopsticks, turned the noodles in the bowl, and stirred up the sauce at the bottom of the bowl. Then she shook the noodles while they were hot, so that the white noodles were covered with the sauce.

Soon, the noodles were covered with the color of red oil.

The heat of the noodles fully brings out the rich aroma of lard, the spicy taste of chili oil, the spicy taste of chili paste, as well as the flavors of chopped green onion, minced garlic, light soy sauce and other condiments.

Shen Jiayue was so excited by the aroma that she couldn't help but swallow her saliva. However, she did not eat immediately. Instead, she insisted on mixing the noodles well. She only started eating when there was no white noodle in the whole bowl.

Take a pair of chopsticks and put the oily noodles into your mouth. The texture is oily and smooth, and the taste is fresh and spicy.

After one sip, the aroma is so delicious that you will be confused.

The noodles are soft and chewy, and paired with the crispy and caramelized texture, it feels really satisfying.

"It's delicious. This crispy noodles is really amazing. Xu Bao, let's have some crispy noodles tomorrow morning? I want to eat the crispy noodles in sour soup from Guizhou."

"Okay, no problem."

Lin Xu slurped the noodles and enjoyed them very much.

The noodles are chewy, crispy and crispy. The two textures are intertwined together. Coupled with the ingredients, after taking the first bite, you immediately want to take a second bite. After the second bite, you want to take a third bite. You can't stop. Come down.

At first, I felt that eating a large bowl was very difficult, but the couple ate it up without even leaving the kitchen door.

“It’s so addicting. It’s the first time I discovered that noodles and crispy noodles taste so delicious together.”

Lin Xu said:

"This is just noodles. If you eat vermicelli or shredded rice noodles, the taste will be better."

Compared with noodles, the texture of rice noodles is smoother and stronger, and it is more intense in contrast to the crispy texture of crispy noodles.

Although the seasoning of food pays attention to the compatibility of king and minister, the taste is not the same.

The stronger the contrast, the more obvious the explosive feeling in the mouth, and the easier it is to stimulate appetite.

"Haha, I just ate crisp noodles. Unfortunately, I ate too quickly and didn't bother to take pictures. Yan Bao, don't be greedy. You've finished eating. You can discuss the details of the engagement."

What is murder and heart-breaking?

That's it, after finishing the noodles, show off the empty bowl and then say it's all gone.

However, as soon as the news came out, Chen Yan stomped upstairs.

The elders on both sides were talking to each other, but the two engaged parties could not get a word in.

Occasionally, I wanted to express my thoughts, but the elders on both sides rejected me on the grounds that "you kids, don't talk to each other."

In view of this, and the shameless behavior of my cousin posting food pictures and videos at 4 p.m., the young couple discussed it and drove to Lin Kee.

Let the elders decide whether to get engaged or not. The important thing is to fill your stomach.

"Hurry up and cook a bowl of crispy noodles for each of us, otherwise we will stuff a roomful of durians into Dundun's cat house."

In order to eat delicious crispy noodles, Chen Yan directly threatened Dundun.

Children are always the weak point of parents.

Shen Jiayue pouted:

"You are so shameless..."

"I learn it from you!"

It was almost dinner time now, Lin Xu said:

"Let's do this. I'll go to the kitchen and cook a bowl of noodles. Let's all eat together. This will save you the trouble of cooking bowls one after another."

Only cook one or two bowls of noodles at a time in a small pot.

But if you use the large pot specially used for cooking noodles in the kitchen, you can cook one pot at a time.

This is also the reason why chefs can make bowls of noodles during the peak period. As long as the pot is big enough and there is enough water, twenty or thirty bowls of hand-made noodles can be made at one time.

Lin Xu went to the small kitchen to bring out the battered chili peppers and crispy whistles. Just as he was going to the big kitchen, Shen Jiayue came over with a small bowl and filled a bowl without any explanation.

"Yanbao, try it quickly. This crispy whistle is more delicious than any crispy delicacy you have ever tasted..."

Bickering is bickering, but when there is delicious food, you still can't forget your cousin.

Chen Yan came here for these small red pellets today. She picked one up and put it in her mouth, then exclaimed:

"I'll go, it's so delicious, fragrant and crispy..."

After speaking, she said to Ren Jie:

"Don't be stunned, hurry up and try it. Baby Shu, Xiao Doudou, and Xiao Qiqi will come over later and eat the bowl right away."

Ren Jie originally didn't eat until dinner time, but when he heard this, he stopped being polite.

I went to the disinfection cabinet to get chopsticks and plates, and ate with Chen Yan.

In the kitchen, Niu Chuang and Ji Minghui were rolling noodles, and water was added to the noodle pot not far away and was boiling.

Lin Xu took a basin and began to put seasonings in the basin.

Put the chili oil directly into a bowl, minced chives, garlic paste, etc., and also add it directly into the basin with a large frying spoon.

All the condiments were placed, the noodles were rolled out, and they were boiled in a large pot. When they were poured into the pot, Lin Xu put in a small pot of crispy whistles and a bowl of lard, and then poured all the battered chili peppers in.

Start mixing noodles.

Wait for the noodles in the basin to be coated with the bright red chili oil and sauce, take them outside, and start eating!

Soon, the cheers started one after another.

Some praise the deliciousness of the noodles, some praise the crispy texture, and some praise the strength of the noodles.

Everyone enjoyed the meal very much. Chen Yan and Ren Jie also held a big bowl each and enjoyed the meal.

Shen Jiayue was sitting on the window seat, slowly peeling the sugar-roasted chestnuts she made in the air fryer, chatting in the fan group while eating.

While chatting, she suddenly asked curiously:

"Xubao, what's the difference between bait silk and rice noodles?"

Lin Xu thought for a while and said:

"Both of these are made from rice milk, but the rice noodles are formed during the production process, while the bait shreds are prepared and then cut into shreds. Relatively speaking, the bait shreds are chewier and the rice noodles are smoother. "

That’s how the manual approach works, but now the line between the two is blurred.

Because almost all of them are machine-processed, flat noodles and bait shreds can even be made with the same machine.

He glanced at Shen Jiayue:

"Why are you asking? Do you want to eat?"

"No, it's Mrs. Huang who wants to eat the shredded bait from southern Yunnan. I want to ask you if you can make it. She also said that it's best to make it into a casserole, so that you can eat it with water... What kind of casserole? Is it like a casserole with noodles?"

Lin Xu nodded:

"Absolutely. I still remember in "The Murderer", Zhang Yi ate the beef rice noodles that he couldn't eat twice. It's a casserole like that. When eating, you need to prepare a plate with water for dipping, and use rice noodles for dipping with water. eat."

In the Yunnan-Guizhou region, almost all kinds of delicacies can be dipped in water.

Take the crispy noodles in sour soup that Baby Shen ordered to eat tomorrow morning. Some places will also eat them with water.

After eating rice noodles and drinking soup, it is super satisfying.

Lin Xu didn't expect that Mrs. Huang suddenly wanted to eat bait silk, so she agreed:

"I'll make it once after New Year's Day. It's not very difficult. It just so happens that we can also taste the taste of bait silk and become a southern Yunnanese."

"Okay, okay, I'm about to try it... By the way, there's also bridge rice noodles, can you make them too?"

Crossing the bridge rice noodles is quite simple, just boil the rice noodles in chicken soup. Lin Xu can naturally make this delicacy that was popular all over the country in the early years.

While the young couple was chatting, Chen Yan came over with a bowl of noodles and asked in a low voice:

"Brother-in-law, I'm getting engaged tomorrow. Do you have any new dishes that will surprise everyone?"

New dish?

Lin Xu thought for a while and said:

"Tomorrow I will make you a Huaiyang dish of vinegar-filled mandarin fish. Compared with squirrel mandarin fish, this dish is relatively unpopular, but the method is not unpopular. It is one level more difficult than squirrel mandarin fish."

To make squirrel mandarin fish, as long as you change the knife properly, the remaining steps are the way to make sweet and sour fish.

But the mandarin fish in vinegar is different. This dish is re-fried three times. It is required that the sauce is ready when it is cooked for the third time, and then the dark brown compound sweet and sour sauce is poured on the fish as soon as possible.

The final step of pouring the sauce requires the cook to control two stoves and two pots at the same time, and fry the fish while boiling the sauce.

This kind of difficulty is really beyond the reach of ordinary chefs.

Nowadays, high-end restaurants in Huaiyang area use two chefs to prepare this dish, which reduces the difficulty of cooking the dish.

But even so, there is still a possibility that the dishes will overturn.

Chen Yan was very happy when she heard that there was really a new dish:

"Ha, thank you very much, brother-in-law. When you get married, I will give you a super big red envelope!"

Hum hum, tomorrow the relatives of the Ren family are waiting to be shocked!

Just as he was talking, Shu Yun also came over with a bowl:

"The banquet hall will be decorated tomorrow. If you need any changes, just tell Mr. Chen and the store will do its best to meet the requirements."

This is the business of the store, and nothing can be done carelessly.

Chen Yan waved her hand and said:

"There is no need to make any changes, as long as the food tomorrow is good. Anyway, we chose to eat here not because of the environment or other frivolous things. We think it is commemorative... By the way, brother-in-law, I went there two days ago Look at grandma, she said she wanted to eat some light snacks... Are there any light snacks in the store? "

This is really nothing, but if you don’t have it, just do it.

In order to increase the points of Huaiyang cuisine, Lin Xu said:

"I'll steam some Jade Shaomai tomorrow. This should meet grandma's requirements and the elders should like it very much."

Shen Jiayue, who had been silent next to him, brightened up.

Vinegar mandarin fish?

Jade Shaomai?

Is Xu Bao planning to surprise everyone while Yan Bao is engaged?

Then I have to let my belly go and eat it with all my heart. It happens to be my favorite food. What a coincidence!

After making arrangements for the engagement banquet, Chen Yan had almost finished her meal. She didn't stay in the store longer, and drove to the China World Trade Center with Ren Jie to do some shopping before the engagement.

The next morning, after Lin Xu got up, he first put up the quilt that Baby Shen had kicked off, then washed up and left the bedroom, and went downstairs to start making breakfast.

Today I am making crispy noodle soup in sour soup, which is a very common soup noodle in Guizhou.

Sour soup is generally made from fried tomatoes and boiled with some sour water. It tastes sour and appetizing. A bowl of it in winter will warm your whole body.

In addition to sour soup, thick rice noodles are also used. This kind of round rice noodles has a smooth texture and a rich aroma after being cooked in soup stock. It can form a strong contrast in texture with the crispy texture.

In addition, some meat ingredients are needed to make this noodle dish. The specific combination is more casual, there is nothing special.

As long as there is crispy whistle and sour soup, everything else will work.

After bringing over the rice noodles soaked before going to bed last night and preparing other ingredients, Lin Xu rolled up his sleeves and started making crispy noodles in sour soup!

————————

I want to talk about noodles, I want to talk about fans... This chapter is 5,000 words long, please vote for me brothers!