Stop pretending, I am the God of Cooking and I am showing off my cards!

"Huh? This tastes really good."

Lin Xu originally felt that there were too many kitchen novices like Shen Baobao, so he made a video of using an air fryer to make candied chestnuts to enrich the menu for air fryer enthusiasts.

Unexpectedly, the chestnuts made this way are indeed more delicious than those cooked or fried.

Especially the faint caramel flavor makes the aroma of chestnuts jump to a new level, which is more delicious than those fried with pebbles or cooked in a non-stick pan.

Theoretically, this is because the moisture in the chestnuts is blown away by the hot air.

With less water, the aroma will naturally increase. As for the caramel flavor, it is caused by the caramelization of the sugar in the syrup outside.

"Haha, then I'll finish editing the video and start working on it later."

Shen Jiayue can't wait to promote new ways to use the air fryer to netizens.

Lin Xu peeled off another one and put it in his mouth:

"Yes, but you should be careful when cutting chestnuts. Don't chop with your hands. If you are afraid of accidents, you can use a hammer to smash the chestnuts, as long as the skin is broken."

Shen Jiayue thinks it's good to use a hammer.

It's simple, convenient, not dangerous, and it also provides exercise.

I’ll edit Xu Bao’s video later and send it out using his account, and then I’ll shoot a video of using a hammer to make candied chestnuts.

Netizens post the delicious food they learned to cook at every turn, so it makes sense for me to hand in a hammer version of my homework, right?

Lin Xu ate two more pills and then went to the kitchen to get busy.

Shen Jiayue copied the video to her computer, edited it while sitting by the window, logged in to Lin Xu's account, and updated the video.

The title is full of dog food flavor:

"I used the air fryer to make sugar-roasted chestnuts for my baby, and she actually said they were delicious! A novice cooking expert can do it at a glance, why don't you learn?"

After sending it out, the girl put away the computer and slipped into the small kitchen again.

Re-adjust the shooting equipment, prepare the chestnut and white sugar honey cooking oil to be used, and take a small stainless steel hammer, and the preparations are completed.

Start recording.

“Hello, friends, I just watched a tutorial by a Food UP owner on using an air fryer to make sugar-fried chestnuts. I was deeply inspired, so I decided to follow along and verify that the so-called “hands-on” approach is true. It’s still fake…the old rule is to introduce the ingredients first.”

The girl imitated the way Lin Xu introduced the ingredients, introduced chestnuts, white sugar, honey and cooking oil, and then picked up the stainless steel hammer:

"I'm not good at knife skills, and I'm afraid of cutting into my hands. A chef told me that it's okay to smash it with a hammer, because the purpose of changing the knife is to break the skin of chestnuts. As long as it can be broken, I plan to try it. If you can, give it to me. The chef gives me a chance to have dinner with me, if not, hum..."

When Shen Jiayue planned to make a video, she would add a clip of Huang Bo smashing the password box with a hammer in "Crazy Stone".

Hehe, it must be very funny to hint at Xu Bao's fate in this way.

Since the editing level has improved inexplicably, Shen is used to thinking about the post-editing when shooting videos.

Next, she washed the chestnuts and dried the surface moisture.

This is done to make it cleaner when cooking.

Place the chestnut on the chopping board, lay it flat and tap it lightly with a small hammer, and a crack will appear in the chestnut shell.

"Knock gently to wake up the sleeping soul, slowly open your eyes..."

She hummed a song while knocking, and felt that the method taught by Lin Xu was really good. This tapping method was much smoother than cutting with a kitchen knife.

Crack the skins of them all and put them in a pot to cook.

Remove and drain the water, mix well with the prepared syrup, and then put it into the air fryer for preparation.

While she was busy, Chen Yan walked in and saw her cousin taking a video, so she didn't disturb her. However, when she saw the stainless steel hammer on the chopping board, her eyes were filled with surprise.

Can a hammer also be used as a kitchen tool?

It feels like my cousin is playing something very new.

Finally, the filming was paused, and Mr. Chen leaned against the door frame and asked:

"What are you doing with a hammer?"

"Make delicious food and wait to eat it, Yanbao. It's definitely beyond your imagination!"

My teeth are not good and I can't eat such hard food... Chen Yan muttered a few words and saw the sugar-roasted chestnuts that Lin Xu had made next to her, so she took them out to enjoy without any ceremony.

online.

Netizens have known about the news that Lin Xu will use the air fryer to make sugar-fried chestnuts in the morning, and have been waiting for updates.

When you see the updates, click in quickly.

But I didn’t expect that the content of dog food in this video was so high.

“From the cover to the title, from the beginning to the end, it’s all dog food.”

"The dog food has been received. It can also be used for sensitive skin. My child drank two boxes in a row and will repurchase it."

"Save traffic assistant: Save the damn traffic, come here and feed me dog food!"

"Looking for a young lady in the comment section who has also fallen for dog food, preferably under the age of 25, let's condemn Boss Lin's dog food behavior together."

"Are you condemning Boss Lin upstairs? I'm embarrassed to point you out."

Fans who were caught by the dog food left comments and ridicule in the comment area.

But there are also people who want to learn from it:

"It looks so simple. The air fryer at home has been getting dusty for more than a year, so I plan to try it."

"After watching the video, I took out the air fryer passed down by my grandfather."

"I have placed an order for Qianxi chestnuts and will start cooking them when they arrive. I hope Boss Lin can provide more cooking tutorials suitable for kitchen novices. Thank you very much!"

"Can I bake it in the oven? The finished product really tempted me. I feel like this method can help me realize my wish to have the freedom to roast chestnuts with sugar."

Chen Yan was reading these comments while eating.

She glanced in the direction of the kitchen and muttered:

"Did Yueyue just make sugar-roasted chestnuts? Then what are you doing with a hammer? Such a love-minded woman always feels mentally abnormal."

After muttering a few words, Mr. Chen took out his mobile phone and sent a message to Ren Jie:

"Are you working overtime tonight? Auntie misses you!"

As he was speaking, Shen Jiayue's voice sounded in his ears:

"Tsk, tsk, tsk, she is indeed an old woman from Bensi. She is so bold and bold when she initiates messages. Auntie... Are you guys so big-hearted? God, please have a pair of unpolluted eyes..."

Chen Yan didn't expect that her cousin would see the private information, and her face suddenly turned red:

"What are you looking at blindly? Is this something you can just look at?"

"If I don't watch it, I'll have to get my corneas replaced..."

"Damn it, Nizi, if you make fun of me again, I'll fall out with you!"

Shen Jiayue quickly surrendered:

"No, no, the sugar-roasted chestnuts made by Xu Bao are delicious, aren't they? They are made in the air fryer. I'm learning. I'll let you try them later. If they taste delicious, don't forget to call me Sister Yue."

Chen Yan asked:

"Can the air fryer really make candied chestnuts? Is it difficult?"

Baby Shen immediately imitated Stephen Chow's tone and asked:

"Want to learn? If you want to learn, I'll teach you!"

Hoho, I finally feel qualified to say this.

Yanbao, you lose too much to me!

Chen Yan put down her mobile phone and continued to eat roasted chestnuts with sugar, but she felt a little unhappy in her heart.

Damn it, she was tricked!

I won’t let you teach me. Since my brother-in-law has the video, I will do it according to the video. With my baby Yan’s talent in cooking, it’s easy to catch it.

Thinking of this, Chen Yan said:

"Tch, I'm not telling you the same thing as anyone else. Wait, I'll start making it after I finish Xiao Qiqi's affairs in the afternoon. It will definitely taste better than yours."

There was still something to do at the company. Chen Yan took a bag, poured all the roasted chestnuts on the plate into it without any explanation, and carried it back to the company to continue working, while Shen Jiayue continued to work on her homework video.

When the sugar-roasted chestnuts were ready, she poured them out and looked at them. The aroma was quite strong, but the appearance was not good. The openings of the chestnuts were all kinds of different.

But these are secondary.

As long as it tastes good, appearance doesn't matter, and when these smashed chestnuts are placed together, after looking at them for a long time, they actually have a messy beauty.

After Lin Xu finished working in the kitchen, he saw Shen Jiayue editing videos and asked curiously:

"it is done?"

"Yes, I gave it to everyone and they all praised it as delicious."

Oh, there is a lot of pride in his tone... Lin Xu said:

"Then let's make some more tonight. I quite like eating sugar-roasted chestnuts."

"No problem! By the way, Xu Bao, when the extra-large air fryer comes, don't forget to teach me how to fry a whole chicken. I'm waiting to eat it."

"Don't worry, I won't forget it."

Not long after, Shen Jiayue finished editing the video.

The cover uses a screenshot of her holding a hammer to smash chestnuts, as if she was about to hit an air fryer in anger.

After reading it again and confirming that there was no problem, I chose to upload it.

The title is very UC style:

"[Hand in homework] After learning how to make sugar-fried chestnuts in an air fryer from a well-known gourmet UP chef, I was forced to buy a new fryer!"

Judging from the title and cover, it is easy to think of the scene where the sugar-fried chestnut overturned and then smashed the air fryer in anger.

In fact, it was a huge success.

And not only was it successful, it also spread a lot of dog food.

Hey, you have to use wits and tactics with fans to keep them from guessing the content.

After the video was released, everyone was fooled.

But no fans were angry, and everyone was even more excited because the proprietress used a hammer to lower the production threshold of the air fryer version of sugar-roasted chestnuts, which was originally not very difficult.

It truly means "you can do it with your hands".

Soon photos of various hammers were posted in the comment area:

"Haha, I, Murong Tiechui, am indeed a cooking god!"

"We are only a handful of chestnuts away from sugar-roasted chestnuts, come on, fellow foodies."

"It turns out that making delicious food is so simple. Thanks to the proprietress, I can see another side of delicious food."

"I explained to my mother several times that I took the hammer to make candied chestnuts, but she didn't believe it. My family, how should I explain it?"

"You can hit your feet upstairs."

"Don't listen to him, hit your knee, just to test your knee-jerk reflex."

On the other side, Happy Media Company.

Xiao Jia has returned from visiting the store and is editing this issue's store visit video with Xie Baomin and the post-production teacher.

This time we visited a Huaiyang restaurant, a time-honored one. It was supposed to make braised lion head without any problem, but today Xie Baomin found a flaw in it.

The lion head is not done well enough, not only does it not have the shape of a lion, but it also lacks the charm of a lion.

A good lion head should be able to shake when scooped into a spoon, creating the so-called "lion head throwing water" effect. However, the lion head made in this shop has no elasticity and the meat is dead.

To put it bluntly, it’s just a big meatball, and it tastes a bit tooth-filling. It’s a complete failure.

When the photo was taken, the chefs and waiters in the store were all there, but Lao Xie still said whatever he had to say and degraded the dish.

Xiao Jia wanted to run out with the camera several times.

I was afraid that the chef in that store would stab someone with a kitchen knife.

"Teacher Xie, do we really want to release this video as it is? Will it offend people too much?"

Xie Baomin smiled:

"A lion's head costs hundreds of yuan, but the quality is not as good as meatballs. They can cheat consumers unscrupulously, and I can naturally scold them... I won't say it if I don't have the ability. This is obviously a matter of attitude, so I have to scold them. Wake them up.”

Now that he said that, Xiao Jia said nothing more.

After the video editing is completed, log in to Xie Baomin's account and choose to upload.

The title is also very provocative:

"A time-honored Huaiyang cuisine brand, are you kidding me? A stewed lion head that costs a hundred yuan a portion is not as good as the hot pot meatballs sold in the neighborhood supermarket!"

This is very Lao Xie's style.

Anyway, he has the background and strength. What he hopes most is to be the head chef or head chef of these restaurants. He can't stand this humiliating naming challenge.

If this could really happen, he would wake up laughing even in his dreams.

Because I really want to have a friendly discussion of cooking skills with my colleagues.

The chef at Diaoyutai was too familiar, and other acquaintances couldn't help him, so I could only place my hopes on visiting the store.

After the video was uploaded, he watched it on his mobile phone and confirmed that there was nothing wrong with it. Then he said to Dai Jianli who was also returning from visiting the store next to him:

"In the blink of an eye, it's past four o'clock in the afternoon. Let's take a walk and go to my junior brother's place for dinner. He will take wedding photos tomorrow. See if he needs our help."

Although I can't help with anything else, it's still no problem to contact some places with better scenery.

For example, Diaoyutai, a royal garden that is more suitable for taking photos, as well as a series of places with a strong royal atmosphere, such as the Forbidden City and Yanjing Hotel, are all suitable for wedding photos.

The two drove to Yingchun Street.

Went into the store just in time for dinner.

What we ate in the restaurant tonight was braised pork with pickled vegetables, roasted eggplant, and stir-fried water spinach with shrimp paste. They were paired with rice and raw meatball soup, which looked appetizing.

"Hey, it's coming!"

Dai Jianli washed his hands at the door of the kitchen without anyone noticing, then took a bowl and started serving rice:

"Today I went to visit an internet celebrity restaurant. In line, you have to look for scalpers. The interior is very beautiful and has a unique style. But when I served the food, I realized that it's good for taking pictures, so forget about eating."

After enduring this kind of torture, Lao Dai was immediately greedy when he saw the food in the store today.

The three dishes, whether meat or vegetable, are all top-notch with rice.

After exploring the store, what I hope most is to have a meal like this to fill my stomach, otherwise my whole body will be scratched all day long.

High-end chefs feel physically uncomfortable when they encounter overturned dishes.

He picked up a piece of braised meat and put it into his mouth, exclaiming:

“The meat is well braised and very tasty. Many people can’t figure out the difference between braised pork with pickled vegetables and braised pork with pickled vegetables. In fact, braised pork is braised pork made with pickled pork with pickled vegetables, while braised pork is a typical Steamed meat, there is a big difference...Who made this? Xiao Wei?"

Wei Gan said:

"It wasn't me, it was Zhu Yong who did it."

"Not bad, not limited to aquatic products. Keep up the good work, don't be proud."

Zhu Yong agreed:

"Okay Chef Dai, I will continue to work hard."

He is now glad to have left Diaoyutai, not only because he has found a violent girlfriend, but most importantly, because he has realized the diversity of Chinese food.

If you stay in Building No. 15, you will most likely continue to cook aquatic products.

There is no such thing as Linji Cuisine’s cooking concepts and practices that are famous for its wide range of cuisines.

The dishes in the store range from east to west, north and south. As long as they are delicious and can be sold for money, Lin Xu will serve them right away, not caring about the barriers between cuisines.

Lao Dai tasted several dishes and sighed, "It's better to come to Linji to make a meal after working so hard to explore the store."

He looked at Xie Baomin and asked:

"How are you today, Lao Xie? Did you find any good food?"

Xie Baomin picked up a chopstick of fresh water spinach and put it in a bowl. He put it into his mouth with the rice and chewed it while saying:

"Forget it, I went to a time-honored Huaiyang restaurant, and the lion's head was so poorly made. It felt like it wasn't even as good as a pre-made dish. It was just a pile of minced meat made with a meat grinder, and then mixed with starch to make meatballs."

"No way, that's such an exaggeration?"

Xie Baomin took out his mobile phone, clicked on the video and put it in front of Dai Jianli:

"See for yourself, visiting the store for so long has really opened my eyes. You are a Huaiyang restaurant selling lion heads, but it is so bad. It is no wonder that Chinese food is declining. It is strange that a pig teammate like this can be good."

Dai Jianli looked at the food on the table with interest.

After reading this, he glanced at the comment area and immediately grinned:

"Hey, this store is so brave, it actually posted a challenge in your comment section."

Xie Baomin was chatting quietly with Lin Xu about the places with the best views of Diaoyutai. When he heard this, he was immediately overjoyed:

"I'll go, is there such a good thing?"

Oh my god, hope for the stars and the moon, will your wish finally come true?

He put down the bowl and chopsticks and picked up his phone, carefully reading the highly rated comments in the comment area:

"Every day you have to pick your own eggs, do you really think of yourself as a judge in the cooking circle? Do you have the ability to pick on your junior brother? Lin Xu is praised all over the Internet for his cooking skills, but the store only has home-cooked dishes, and all the tutorials on the Internet are from home. If he can do it, you can ask him to try some high-end dishes like this, maybe it’s not as good as others..."

As he watched, the smile on Xie Baomin's face froze.

Lin Xu put down his chopsticks in surprise and asked curiously:

"what happened?"

"This is not a challenge to me, but to you. It makes me happy for nothing..."

Lin Xu took it and took a look, reading all the comments and the inflammatory replies below, with a very puzzled expression:

"You go find fault with me, what are they trying to do with me?"

Dai Jianli smiled:

"They just want to refute, but they are not really stupid. Just ask the chefs in Beijing, who dares to compete with Lao Xie in cooking skills?"

"Then pull it on me?"

Lin Xu is very familiar and speechless. If you can't beat your senior brother, just give up.

It actually got involved with me. Am I usually too kind?

Xie Baomin sighed with regret and said to Lin Xu:

"But one thing to say, junior brother, you do make too many home-cooked meals, giving people the impression that you only know how to cook home-cooked meals. Now you are teaching people to use an air fryer to cook food, which makes you look even more amateurish."

Yeah?

Lin Xu took a sip of the soup in the bowl:

"What should we do? Can I take photos of one or two high-end dishes?"

Xie Baomin slapped his thigh:

"Yes, not only do you need to take pictures, but you also need to tell the key points of the dishes so that netizens know how to eat, taste, and judge this kind of dish... What dish are you going to cook?"

Lin Xu looked at the comment again:

"Since this is caused by the lion's head, then I will make the famous dish of Huaiyang cuisine - braised lion's head!"

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This chapter has 5,300 words. It’s the end of the month. Please give me monthly votes, brothers. Set a small goal: if the monthly votes can reach 4,000 this month, I will pay back double the chapters I owe. I will keep my word and never break my promise!