Stop pretending, I am the God of Cooking and I am showing off my cards!

"I originally wanted to do some donkey rolling..."

Lin Xu took a bite of the crispy and delicious brown sugar pancake. It tasted crisper than the white sugar pancake, and had the unique bitterness of brown sugar and the aroma of sesame paste.

For people in Beijing, sesame paste is everywhere.

No matter what you do, mix it with sesame paste.

When she heard that she wanted to do donkey rolling, Mrs. Shen, who had been immersed in the delicious food, said:

"That's okay. Xiaoxu can make something for grandma when he's not busy. Steaming glutinous rice noodles is too troublesome. I want to eat but I'm too lazy to make them. Since the dim sum shop at the corner of the street changed its owner, it's getting worse and worse. "

Now that grandma has spoken, there is nothing to say.

Lin Xu agreed immediately:

"Okay, grandma, I'll prepare it when I'm not busy in the next two days. When it's ready, I'll bring it to you while it's hot."

Although Donkey Rolling can be eaten cold or hot, but after all, it is freshly made and is more enjoyable when eaten warm.

The sweetness and smoothness of the glutinous rice and the sweetness and texture of the soybean noodles, coupled with the delicate taste of the red bean paste, are simply addictive.

Lin Xu felt like he was just rolling around like a donkey.

Moreover, after the red bean paste is made, the steamed kidney beans can also be used to make kidney bean rolls. Isn’t this another Beijing delicacy?

In addition, red bean paste can also be made into red bean cakes, bean paste buns, bean paste cakes and other desserts.

It can be said that as long as you make red bean paste, you can catch many snacks in one go.

This is simply not a good deal.

Thinking of this, Lin Xu opened the points mall and wanted to see if he could exploit the system's loopholes.

When there is a mission, mission-related dishes cannot be redeemed from the system mall.

For example, now, snacks in Beijing are all under lockdown.

He tried stewing and burning.

"Sorry, this skill cannot be redeemed during the mission period of [Beijing Flavor Snacks]. Please redeem it after the mission period ends. You can set an appointment reminder. After setting, you can enjoy a 10% discount on points redemption."

Gee, even APP manufacturers have learned how to ask for system notification permissions at every turn.

You are such a good system who loves learning.

Lin Xu tried other Beijing snacks, but couldn't redeem them.

Since the finished snacks cannot be exchanged, let’s think of ways to use the fillings.

He opened the stuffing section and searched for a long time to find the red bean paste stuffing. Seeing that the perfect level only cost 499,999 points, he redeemed it with the intention of giving it a try.

Then... the exchange was successful.

"The host spent 499999 points to obtain the perfect red bean paste filling recipe, and triggered the trial task of this filling: the host is asked to use red bean paste to make six excellent dessert snacks within 24 hours. Once completed, it will be permanent Obtained the perfect red bean paste filling recipe. If the task fails, the skill will be automatically downgraded to the excellent level. Congratulations to the host."

Tsk tsk...

I just tried it, but I didn't expect it to work.

If I had known earlier, I would have exchanged it for the Excellent Level or the Excellent Level. This way, it would not involve any trial tasks, and I would not have to worry about which six desserts to make with red bean paste.

This guy in the system really knows how to join in the fun...

Just as I was thinking about it, the system prompt sounded again:

"The host thinks the difficulty is too low and actively applies to increase the difficulty. The six types of excellent desserts in the trial mission are automatically upgraded to eight types of excellent desserts and snacks. Congratulations to the host!"

I congratulate you, uncle!

It’s really good not to learn bad things.

Next time, you must let Dundun empty out your wealth.

Lin Xu didn't expect that muttering the word "Laoliu" to the system in his heart would actually have such a counterproductive effect. Does the system even know the influence of the word "Laoliu"?

He took a big sip of the fried liver, chewing the fat intestines and liver in his mouth while thinking about what to do better.

He had mastered the perfect Lesha Ball before, so making the Bean Paste Filled Lesa Ball was no problem. When he was making kelp paste, he happened to also learn how to make white kidney beans. Once the two were combined, the kidney bean rolls came out.

The donkey rolling is not very difficult. It is not difficult even if the glutinous rice flour is steamed and rubbed twice, then rolled out smooth, and then smeared with red bean paste and made into a flower roll.

As for the rest, it can be made into cakes, glutinous rice cakes, green dumplings, mille-feuille... Anyway, as long as the fillings are prepared in advance, it is no problem to make eight desserts in twenty-four hours.

"What is Xu Baozu muttering about?"

Shen Jiayue asked curiously when she saw Lin Xu thinking about something while eating.

"Oh, it's nothing. I'm going to go home today and make some red bean paste filling. With the red bean paste filling, I can make the donkey rolling that grandma likes tomorrow."

Mrs. Shen immediately said after hearing this:

"Don't be so anxious, I just said casually, Xiaoxu can do it whenever he is not busy."

"No matter how busy I am, I just want to play games when I get home. I just happen to record the process of making red bean paste stuffing at home so that netizens can follow suit."

In order to complete the trial task within twenty-four hours.

All you have to do is sacrifice precious game time.

Sure enough, starting a family is the biggest harm to the game.

Thinking about the past, you could lie in your dormitory and play with your phone until it overheated and died, or even played with an ice pack on your back.

And now...the only two times my phone got hot was because it was too close to the stove.

Not to mention the computer, although I have asked Yue Liyue to help me get the highest configuration on the market. It also uses three screens to create a continuous screen, and the sound is also a 7.1-channel home theater type.

But lately I have been sorting out video materials at night, and occasionally opening games, not knowing what to play.

In the past, I could play the garbage picking game for a while when I was bored, but since the business has grown, the thrill of picking up bottles and cans in the game has disappeared.

On the road of growth, there are always gains and losses.

This is probably life.

For a moment, Lin Xu was filled with insights.

Chen Yan originally went to play tennis with Ren Jie after finishing this meal of high-sugar carbohydrates and high-purine heavy-flavored "pork offal porridge", but as soon as she heard that she was going to make red bean paste, the glutton in her heart started to stir up again:

"If you are shooting a video at home, you need to rearrange the camera position and fill light. Let's do this. Ren Jie and I will go over together to help, so that you don't have to worry about it."

She acted like she was thinking about everyone, but Shen Jiayue didn't appreciate it:

"If you want to eat, just say it. As for doing this kind of twists and turns?"

Chen Yan: "..."

You just said it in front of my family, Ren Jie.

What about the tacit understanding between sisters?

Since you are so unkind, after you finish eating the delicacy made with red bean paste filling, why don't I tell my brother-in-law all the embarrassing things that happened when you were a child?

Don't think you're the only one who can backstab, I can too!

Mr. Chen was full of complaints, but he thought about how he would have to eat and drink later, so he held it back.

After the group finished eating, Lin Xu helped Mrs. Shen tidy up the kitchen, then hugged Dundun, said goodbye and left:

"Grandma, we will give it to you when the donkey rolls is ready tomorrow."

"Okay, my grandson-in-law is really sensible."

After speaking, he said to his grandson-in-law Ren Jie:

"Xiaoyan is a spoiled child. If she gets a little willful, please be patient with her."

Ren Jie didn't expect the old man to say this before leaving. He said seriously:

"Yanyan is good at everything and has never been willful. It's me, because I joined the army early and later went to the police academy. I am lacking in many aspects. It's all up to Yanyan to take care of her..."

Chen Yan felt a little embarrassed when she said this:

"Idiot, I'm not as good as you say."

Mrs. Shen looked at her granddaughter who was very happy and said with a smile:

"Yueyue and Xiaoxu are getting married during the Spring Festival. You two should hurry up. I'm still waiting to hold my great-grandson."

Chen Yan thought for a while and said:

"Grandma, Ren Jie and I want to get engaged on New Year's Day, is that okay?"

"What's wrong with this? Of course you can. Just go to Xiaoxu's place and set up a few tables. If your parents don't agree, I'll go talk to them..."

With these words, Chen Yan beamed:

"Thank you, grandma. I'll toast you with a drink then."

After everyone was sent away, Mrs. Shen did not stay idle at home, but went to find the neighbors to continue playing cards.

My granddaughter has always said that Dundun is a little lucky cat. She has just held the little guy for so long, so she just wants to try it now to see if she can have all three families together like she did in the afternoon.

Lin Xu drove back to the store, took a fill light, tripod camera and necessary ingredients, and drove home.

At this time, the three members of the Shen family and the young couple Chen Yan had arrived.

Han Shuzhen was giving Dundun piano lessons, and the other four were each holding a game controller and playing 2V2 games.

Seeing Lin Xu coming back, everyone got up to help, fixing the fill lights and everything else.

After the equipment in the kitchen was ready, Ren Jie and Lin Xu went downstairs, brought up the pear residue, and under the leadership of Shen Guofu, fertilized the flower pond upstairs.

This method is not difficult. Dig up the soil in the middle of the flower pond, bury the pear residue in it, seal the soil well after burying it, and finally shovel some unmelted snow to cover it.

With moisture and sunshine, these pear pomace can ferment vigorously.

While they were busy making this, Lin Xu returned to the kitchen and started filming the making of red bean paste.

He boiled a pot of water, added ten pounds of dried red beans to the pot, boiled it again, then turned off the heat and soaked the red beans.

When making red bean paste, it is best to soak the red beans overnight.

But it was definitely too late today, so Lin Xu used this method.

He said to the camera:

"Soak the red beans in boiling water for twenty minutes, and then rinse them with cold water. Not only can the dust and impurities on the surface of the red beans be effectively removed, but it can also reduce the cooking time of the red beans through thermal expansion and contraction."

If you use dry beans to cook red bean paste directly, you may not be able to cook the beans thoroughly even if you cook them over high heat for several hours, but with this method, you can cook the beans until they are rake-soft in about an hour.

Twenty minutes later, Lin Xu put a stainless steel vegetable basket into the sink, picked up the pot of soaked red beans, and poured all the red beans and water in the pot.

The water flows down the drain and the beans are filtered into baskets.

Lin Xu cleaned the soup pot and cleaned out some impurities that settled at the bottom of the pot. Then he added cold water, poured the still hot red beans in, and scrubbed them carefully.

When making red bean paste filling, the beans must be clean.

This way there will be no impurities and odors mixed into the pot.

Wash the beans in cold water several times, wait until the temperature of the red beans has completely dropped, then pour them into the pot, fill up half the pot of water, put them on the stove and start cooking the beans again.

Bring to a boil, turn down the heat on the stove and start cooking.

Lin Xu took the camera to take a close-up of the flames, and then took a picture of the red beans being cooked in the pot. Then he turned off the camera and went upstairs to see everyone's fertilizing progress.

It was getting dark now and the temperature had dropped a lot. Lin Xu shivered with cold when he came out wearing cotton slippers.

The job of fertilizing was not big, but Shen Guofu organized it into groups.

He was in a group with Director Han, and Ren Jie and Chen Yan were in a group.

The man is responsible for digging a hole in the flower pond, and the woman is responsible for filling it with pear residue.

As for Shen Baobao, who was wearing thickened duck pajamas, he was responsible for using a shovel to cover the dug hole with snow.

When Lin Xu came out, Dundun, who was wearing a down vest, immediately came over and jumped into Lin Xu's arms.

The ground was cold, and the little guy's paws were also cold. Lin Xu warmed it with his hands, then carried it into the house and let it look out through the transparent balcony door.

"Most supervisors don't go to the construction site. You are so active. At first glance, you are a newcomer in the supervision circle."

Lin Xu rubbed the little guy's head and returned to the kitchen instead of going out to help.

There is still something cooking on the stove at the moment, so you have to keep it in order to avoid any accidents.

While waiting in the kitchen, he mixed some glutinous rice noodles, put them into a greased steaming tray, and started steaming them in the steaming cabinet.

It is best to use soaked glutinous rice and glutinous rice flour for steaming to make donkey rolling, so that the rice has a stronger aroma and a better taste.

But today I don’t have to worry about soaking the glutinous rice. You can steam some glutinous rice noodles to make other snacks, such as glutinous rice cakes stuffed with red bean paste.

As for the donkey rolling, we can do it tomorrow.

When I came here just now, I had already asked Che Zi to make some glutinous rice.

As for the soybean flour that is essential for donkey rolling, the soybeans need to be soaked first, then fried and ground. This takes time, so it can only be postponed until tomorrow.

Not long after, the construction team on the roof and Dundun, who was in charge of supervision, all came down from upstairs.

Lao Shen will go home to eat a diet meal tomorrow, and he also wants to indulge his gaming addiction again:

"Come and play two more games with me. I won't have anyone to play with me when I go home tomorrow."

Shen Jiayue held the water cup and drank several times of water before saying:

"You can ask mom to play with you. It's just a one-on-one game."

Lao Shen shook his head:

"Even if I'm playing games, I won't lay a finger on your mother..."

His words made Han Shuzhen very happy:

"Xiao Xu is shooting a video downstairs. You can go upstairs to play with your game console...Zou Dundun, let's go upstairs too. Grandma will take you to the tea room on the third floor to do yoga."

Since we won’t be living here tomorrow, let’s let my husband play freely.

After everyone went upstairs, the living room became quiet again.

The glutinous rice dough is steamed for about forty minutes.

Lin Xu took it out, smeared oil on the chopping board, and then placed the steaming tray on the chopping board to let the glutinous rice dough inside come out of the steaming tray.

Glutinous rice noodles are very sticky, especially steamed ones.

It needs to be touched through grease, otherwise it will feel like there is a layer of glue on your hands.

After pouring out the dough, Lin Xu spread a layer of peanut oil on it, and then began to pound the glutinous rice balls with his hands.

This step must be done quickly. While the glutinous rice is hot, knead the glutinous rice evenly to smooth out the tendons inside, so that the texture will be smoother when eaten.

In fact, strictly speaking, if you want to make delicious glutinous rice cakes, you have to steam the glutinous rice, put it in a stone mortar, and smash it with a wooden mallet. This will make the glutinous rice cakes taste better.

But if we don’t have this condition now, we’d better settle for the next best thing.

Lin Xu kneaded the glutinous rice again like dough, turning the dough into dough sheets, then folded it up again, and continued to pound it until the originally bumpy glutinous rice ball became smooth.

When the glutinous rice balls were ready, Lin Xu covered them with a wet cloth to keep the glutinous rice moist.

At this time, the red beans in the pot have also been cooked, and they are all popping.

Lin Xu took a relatively deep basin, poured some of the original soup for boiling red beans into the basin, placed a 30-mesh sieve on top, and began to sift the red beans that had been boiled until soft.

This step tests your patience.

Pointing the camera at the console, he took action.

Scoop a large spoonful of red beans into the sieve and press with a silicone spatula.

Half of the screen mesh is soaked in the original soup of boiled red beans. As soon as the bean paste passes through the mesh, it automatically falls to the bottom of the water and will not stick to the mesh.

When only the red bean shells remain in the sieve, pour it into the basin next to it and continue to filter the next spoonful.

This method is slower, but the bean paste produced is much better than that made with a food processor.

After all the bean paste was filtered through a sieve, the basin was almost completely filled with red bean paste, and even the red bean soup that was poured in before was absorbed by the bean paste.

He held a filter cloth and filtered the water out of the bean paste.

These original soups are boiled with brown sugar, ginger, tangerine peel and other ingredients later, and it becomes a red bean soup that is super friendly to women.

As for those filtered red bean shells, let’s use the remaining heat in the flower pond upstairs.

After the bean paste is ready, start frying the stuffing.

Lin Xu was familiar with this step, because he had made chestnut puree or other similar fillings too many times before.

But unlike those ingredients, red bean paste filling is relatively troublesome to make.

He placed a large non-stick pan on the stove and put ten pounds of rock sugar and half of water in a 1:1 ratio of dried red beans.

Boil the rock sugar first, then pour the filtered red bean paste into it, and stir it in the pot with a bamboo spatula to rehydrate the red bean paste that was originally drained of water.

When stirred, the syrup coats the red bean paste, which is why the red bean paste tastes good.

When making fried red bean paste filling, sugar must not be missing, otherwise the bean paste will taste dry and not have that moist and dense feeling in the mouth.

Lin Xu talked about the essentials while busy.

He actually regretted it because he made too much bean paste today. Ten pounds of dried red beans filled almost half of the pot. It was extremely difficult to filter or stir-fry.

The step of frying bean paste is more time-consuming, as you have to fry the water inside.

When the bean paste turned into a sandy state again, it meant that the water was almost fried. Lin Xu poured a bowl of cooked peanut oil into the pot.

After pouring in, continue to stir-fry.

Soon the bean paste became moist again.

But this was not enough. Lin Xu added oil to the pot several times in batches, one bowl each time.

Wait until the bean paste is fried until it is moist but not oily.

Taking it out of the pot, looking at a large bowl full of red bean paste, Lin Xu said his concluding remarks to the camera, and then brought over the glutinous rice noodles that he had kneaded before.

Start making glutinous rice cakes with red bean paste!

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Because my blood sugar is a bit out of control, I stopped eating staple food since yesterday and only ate some cold dishes every meal, so I feel really greedy when I write this chapter... I really want to eat a lot! This chapter has 5100 words. Please vote for me, brothers!