Stop pretending, I am the God of Cooking and I am showing off my cards!

The autumn pear paste in the pot is much thicker than before eating, and the color has also changed from dark brown to dark brown. The sweetness of the snow pear is very rich, and the medicinal aroma and honey taste are just right.

Lin Xu took a stainless steel garlic mortar, took the prepared Sichuan clams, and pounded them into powder.

While he was busy, Qi Siliang, who had been secretly poking at him for a long time, asked curiously:

"Boss, the honey you put in when it was just boiled, can it be released now? I feel like it was a waste to put it in then."

Lin Xu said:

"Yes, but the amount must be halved."

"Half? Why?"

Zhuang Yizhou, who had just made a portion of crab roe tofu, signaled to Qi Siliang to wash the pot, and then said:

"Siliang, in many cases, you have to think more carefully. You can't just ask. Take this Qiuli paste for example. Is it called Qiuli honey paste? If you highlight the honey flavor, it will overwhelm the guest. Chinese cooking is similar to It’s the same as taking traditional Chinese medicine, there must be coordination between the king and his ministers, and the priorities must be clear.”

Qiuli paste is a delicacy that mainly uses the effect of pears to remove fire and moisturize the lungs to regulate the body.

If it is based on honey, it becomes a food that nourishes the intestines.

The action points and effects have all changed, so pay attention to the combination.

Lin Xu poured the mashed Sichuan clams into the bowl:

"Ask as you should. It's nothing. Sometimes someone else's words are better than months of thinking... Why does Siliang suddenly want to learn how to make Qiuli paste?"

Qi Siliang said:

"I want to make a can for my grandpa. He keeps coughing. When he went to the hospital for a checkup, he said he smoked too much when he was young and his lungs were not in good condition."

This...Qiuli ointment can't solve it.

But it can be alleviated.

Lin Xu said to him:

"I'll give you a can later. This thing is cumbersome and troublesome. You waste most of your time making it. You might as well focus on your cooking skills. When you become a chef one day, I think your grandpa will be more knowledgeable." happy."

"Yeah, I know, boss, thank you!"

"You're welcome."

Lin Xu stirred the Qiuli paste in the pot. At this rate, it would probably take at least half an hour.

He told the driver to keep an eye on the pot and went to the banquet hall to chat with the elders.

At the same time, under the topic of Lin Ji’s food, customers eating big bones were maliciously poisoning netizens:

"Brothers, what do you think Lin Ji quietly released at noon today?"

"I hate your kind of clickbait the most. Anyone who continues to sell off will be blocked!"

“Northeast Sauce Big Bones [Picture] [Picture] [Picture]”

"Good brother, do you have any more? If so, can you order one for me?"

"No, but Boss Lin said they will still be available in the evening. The supply is limited to one hundred kilograms... This big bone is so classic and so delicious. I love her and will definitely bring her to eat the soy sauce big bone!"

When they saw that it was still available in the afternoon, netizens expressed that they must try it.

Whether it tastes good or not, put it aside for now, just because of the ruddy color and trembling appearance, it is worth nibbling.

Blind taxi driver: I’m not going out in the afternoon, so I’m going to have a try. Is there anyone we can share a table with?

Liangshan is so dry: I can compete with you on the tower crane.

Lost Roasted Whole Lamb: Let’s go together. I just came back from a business trip and am about to go to Linji to look for my lost soul.

Invisible chicken wings: Add me, I can’t eat them very well.

Blind Taxi Driver: Pull him down. Last time you killed a whole leg of roasted lamb by yourself, don’t think I don’t know.

Invisible Chicken Wings: Blind man, no matter how careless you are, do you believe that I can make you truly blind?

Bobo is unhappy: Join me tonight. We are on the high-speed train to Beijing. We plan to go to Linji to show off for a while, and then go to Changping for skiing.

Tchaikov's story: Has Brother Unhappy's life always been so simple and unpretentious? Admired.

Lin Daiyu uprooted the weeping willow: Who else is there tonight? Hurry up and send a private message to the blind man. Let’s form a small group. Same as last time, it’s still AA.

Soon, netizens from Beijing gathered together to form a table.

Lu Lu called Shu Yun and booked the last private room.

Half an hour later, Lin Xu returned to the kitchen again.

The Qiuli paste in the pot became thicker and looked a little black. Those who didn't know it thought it was boiling glue.

Bringing the bowl of Sichuan clam noodles over, Lin Xu added some water to the bowl, stirred the Sichuan clam noodles into a paste, then poured it into the pot and stirred evenly.

The reason why water is added to make a paste is to allow the Sichuan clam powder to be quickly integrated into the Qiuli paste after it is poured into the pot.

If you pour it directly into the pot, the powder will easily clump together, and you will have to stir vigorously to break up the clumps of powder.

As the water evaporates, the autumn pear paste in the pot becomes thicker and thicker.

At this time, you have to stir the pot continuously with a spoon to increase the evaporation of water and prevent the syrup in the pot from becoming mushy and bitter due to uneven temperature.

When big bubbles come out of the pot, turn off the heat, but the stirring cannot stop and must continue.

This will allow the temperature to drop quickly.

Take the Qiuli paste to the cold storage to speed up the cooling.

When it is no longer hot, take a few glass jars and put the prepared Qiuli paste into them.

One hundred kilograms of autumn pears were used to make more than nine kilograms of autumn pear paste.

There were exactly seven jars in small glass jars.

When the temperature has completely dropped, close the airtight lid. By now, all the relatives and friends upstairs have finished eating.

Lin Xu kept the one for Uncle Yu and gave all the remaining six cans to Han Shuzhen.

It would be better to give this opportunity to give a favor to my mother-in-law.

Han Shuzhen was very fair. Mrs. Shen, the Han family, and Chen Yan's grandma each had one can, and the remaining two cans were given to Geng Lishan and Ren Chongmo respectively.

When Tian Qinglan saw that Han Shuzhen was not there, she declined:

"What others can't do, how can you, the mother-in-law, do it?"

Han Shuzhen said with a smile:

"It's okay. Xiaoyan bought a lot of snow pears again and will make them in large quantities soon. I won't be too late to eat them then. You teachers have a lot of uses for your throat, so just keep it."

Tian Qinglan said with emotion:

"My Xiaojie is really lucky to meet such good relatives as you."

"Professor Tian is too polite. We usually want to curry favor with scholars like you, but we still can't."

After Han Shuzhen finished speaking, she apologized to other relatives and friends:

"Let's just wait for next time. The new Qiuli ointment will be made the day after tomorrow at the latest, and there will be one jar for each person. Let's agree in advance that a small spoonful of it will be enough at a time. Don't be greedy for too much, or you may develop diabetes if you drink it. "

When he got downstairs, Lin Xu looked at Xie Baomin and asked:

"Where are you going, senior brother?"

"While there is still snow, take your family to the Diaoyutai, and then choose a building for dinner."

It seems that senior brother is not afraid of everyone exposing his dark history.

This is good. Let Xie Yufei and Xie Yuhang experience the high-end atmosphere of Diaoyutai, so as to avoid the illusion that the school chef is the best in the world.

After sending all relatives and friends away, Lin Xu helped Old Mrs. Shen sit in Shen Guofu's Bentley, and the family drove toward the South Third Ring Road.

This afternoon the whole family is going to the South Third Ring Road to clear snow.

Not only the Shen family and Lin Xu had to go, but Chen Yuejin, Shen Guofang and Chen Yan's family of three also had to go.

Originally, the snow clearing was done in the morning, but the alley had not been cleaned at that time, so it was difficult to drive in.

When we entered again in the afternoon, the alley had been basically cleaned and the snow in the yard had melted slightly. The snow at this time is more sticky and easier to shovel.

When going to the South Third Ring Road, Lin Xu also took some snacks and other snacks from the store. Mrs. Shen insisted on living in the old house and had to buy all the food supplies.

Arriving at the South Third Ring Road, as soon as the car turned into an alley, Chen Yan said:

"No one is trying to rob me today, I'm going to shovel all the snow in the yard!"

Shen Jiayue blinked curiously:

"why?"

"Because...I! Want! Lose! Weight!"

Ever since she revealed that she had gained two pounds while eating, Mr. Chen became the joke of the fat-reduction team. Zeng Xiaoqi and others even gave her the nickname "Fat Yan".

This made Chen Yan feel angry and also slightly regretful.

If I had known better, I wouldn't have brought this up. Even if I did, I would have to ask about other people's weights before talking about it.

Otherwise, it is obvious that everyone has gained weight, but because they do not know how much weight the other party has gained, several counterattacks will end in failure.

Humph, after a woman reaches her thirties, she can no longer just talk about losing weight. She must take action to make her self-disciplined life shine brighter than the bleak lives of her besties!

She thought carefully and came here to shovel the snow first. After shoveling, she helped her brother-in-law drive all the ginkgo stored in Mi Lan's place to Ziqiang Shengjian's warehouse.

After such a fulfilling and busy afternoon, the calories in the big bones are basically exhausted.

If I go to the tennis hall to play tennis for two hours in the evening, the fat will still be burning like a flaming mountain. Maybe I can lose weight tomorrow.

However, she took the shovel and shoveled the snow twice before she realized that it was much heavier than she thought.

Because the snow has melted slightly now, it is like a sponge filled with water, and its weight has increased dramatically. It is completely different from the image of it being shoveled lightly into the sewer opening outside the door.

"What's going on? Why is it so heavy?"

"Isn't this just what you want, Yan Bao? Hurry up, we're still waiting to watch the show."

Shen Jiayue grabbed a handful of watermelon seeds from the dried fruit plate in the living room, and happily urged her cousin to exercise while eating them, which made Chen Yan's anger immediately rise:

"What the hell? Just let me work while you watch, Yueyue, I don't believe you haven't gained weight."

"No, I am now 53.5 kilograms, three kilograms lighter than before."

"Why are you thin?"

"Maybe it's because I have a faster metabolism when I'm young."

Chen Yan: "!!!!!!!!!"

How did you develop this skill of being able to speak with a knife?

She originally wanted to ask more, but finally held back.

Because Mr. Chen knew very well that if he continued to ask questions, weird things like running four old women would come out.

Alas, the world is declining, and sisters are unkind!

Lin Xu took a shovel and joined the team of shoveling snow:

"Hurry up and work hard. Not only will the big bones be served in the store this afternoon, but the sweet-skin duck is also being prepared for trial operation. Then I will let you try the newly cooked sweet-skin duck. The taste will definitely exceed your imagination."

As soon as she heard that there was food, Chen Yan immediately took off her down jacket, rolled up the sleeves of her sweater, and started moving.

We didn't get the hot sweet-skinned duck last time. Yuanyuan and Yueyue both said it was delicious. We'll try it tonight and see if we can take it away.

If possible, give Ren Jie one to try at night, so that he can feel the deep love from his aunt.

After shoveling the snow, Lin Xu said goodbye to his family and relatives, drove the small boxes of goods that Lao Huang helped find, pulled all the ginkgo fruits from Mi Lan, and piled them into the drying warehouse.

In order to prevent the space from being large enough, Wang Ziqiang rented another warehouse.

Lin Xu said to him when unloading the truck:

"Master Wang, there may be a batch of snow pears coming tomorrow and the day after tomorrow, and we need to use the venue here to make some autumn pear paste. Please remember to help me take a look then to prevent any rotten fruits."

"Okay, no problem, I'll cover it... Do we need to apply Qiuli ointment?"

"No, I will temporarily process it and make it for myself. If the feedback is good, I might sell it in the store."

The production cost of Qiuli paste is quite high, not to mention that ten pounds of Sydney pear cannot be made into one pound, and the price of Sichuan clams alone is more than ten yuan per gram.

But high costs mean high prices.

As long as there are customers buying, Lin Xu doesn't mind selling.

Anyway, this thing is quite durable. As long as it is properly sealed, it will not be a problem until March next year.

Back in the shop, Lin Xu stewed the big bones with soy sauce, and then went downstairs to start making sweet-skinned duck.

In the evening, customers who were eager to eat big bones suddenly discovered that the store had a new sweet-skinned duck. Unlike other places, Lin Ji's sweet-skinned duck is fried when customers ask for it. After frying, apply syrup.

In order to distinguish it from the traditional sweet-skinned duck, the store calls this dish:

【Eat sweet duck hot】

Eat it hot?

Lu Lu and the group of netizens who came to the restaurant to eat at AA took a look:

"It's a little duck, it's ridiculous. Just one...one isn't enough. Just have two. Try the difference of these sweet-skinned ducks."

In addition to the sweet-skinned duck, today’s new soy sauce bone comes in three portions.

After ordering, we went to the private room and waited until everyone arrived before we started eating.

When Lin Xu went downstairs, he met Liu Bo, the unhappy Bobo who was more active in Lin Ji's food talk.

"Hey, fellow, when did you come?"

"I took a taxi right after I got off the high-speed rail. I shared a table with Blind Man, Sister Daiyu, Brother Roast Whole Lamb, Sister Chicken Wings, and other netizens. I made a special trip to the scenic spot before coming here. The renovation is now in full swing, and the racecourse is also It is under construction and is waiting to be galloped in Yinzhou."

Lin Xu smiled and said:

"Since you are all here, let's add two more dishes tonight. When I finish my work, I will go to the private room to find you, and we can have a drink together."

"OK, no problem."

After Liu Bo and a few of his friends went up, Lin Xu went to the braised food department.

Eating sweet-skinned duck hot is relatively cumbersome, but it is not unacceptable. Anyway, the duck has been marinated and coated with maltose water, and it only needs to be deep-fried later to be ready.

After checking around, Lin Xu went back upstairs again and started working.

Liu Bo ordered a lot of dishes at his table, basically ordering all the top dishes in the restaurant.

Lin Xu thought for a while, and added a dish of honey ginkgo and a small pot of cold fried dough sticks to them, letting them try the new dishes that would be served soon, and also letting Liu Bo experience the taste of his hometown.

At seven o'clock in the evening, after finishing the work in the kitchen, Lin Xuda was going to the private room to have a drink with everyone, when Geng Lishan came upstairs with a rolled-up calligraphy Shiran.

"The sweet-skinned duck you asked Lele to bring back really tastes great. This kind of dish really needs to be eaten hot to taste the essence, so I shamelessly wrote a note and gave it to Xiaoyou Lin."

Lin Xu: "..."

With so much foreshadowing, don’t you just want to give me the title of “The Best Duck in the World”?

Lin Xu thought of this when he asked Lele to pack the sweet-skinned duck today, after the experience of giving him the best chicken in the world and giving Cheng Jianshe an apprenticeship banquet.

But I didn't expect that the old man would send it over immediately.

It's dark outside, so I'm not afraid of slipping...

He took it with both hands and smiled helplessly:

"Are you really afraid that your handwriting will be devalued?"

Geng Lishan said seriously:

"I just wrote it for you, and I didn't write it to anyone else. How could it be devalued... Why don't you open it and take a look, Xiaoyou Lin? This is a surprise!"

Several customers nearby who didn’t know the truth were also making noises:

"Boss Lin, open it quickly and let us see Mr. Tateyama's calligraphy."

"Yes, yes, let's take a look."

"Mr. Tateyama's calligraphy is absolutely breathtaking."

"..."

Lin Xu smiled and said:

"I'm sorry everyone, my girlfriend said before that she wants to be the first to read the words sent by Mr. Tateyama, so I have to send the words back later."

If this thing is opened, it will kill the society, but it cannot be opened.

Seeing that Lin Xu was not fooled, Geng Lishan was about to leave. Lin Xu was worried that the old man might fall on the sidewalk, so he asked the car driver to drive him back.

After everyone left, he took the calligraphy to the banquet hall upstairs and took a look while no one was there.

Sure enough, he is the best duck in the world.

Gee, this old man is getting more and more naughty now.

If this continues, I will take you to live broadcast together, so that netizens can see the other side of you, an old naughty boy... Oh, yes, I can let Geng Lishan live broadcast. If you want to be a host, you will definitely be a top-notch existence.

Gourmet + calligrapher will definitely attract many netizens.

Uh-huh, if you let me die, then I will let you get back the reputation you left behind!

Roll up this piece of writing, put it away again, take it home at night and put it on the top of the bookcase. Let it eat the ashes for thirty or fifty years. In the future, when future generations are desperate, they can take out these words for emergency use.

As for now, forget it.

There are so many jokes on the Internet, there is no need for us to join in the fun.

After putting away the calligraphy, he went to the private room, drank two glasses of wine with the fans, and chatted for a while.

At eight o'clock in the evening, he drove home with the calligraphy given by Geng Lishan and various ingredients for tomorrow's breakfast.

His father-in-law and mother-in-law are staying at home tonight, so he has to go back early.

After arriving home, I discovered that Shen Guofu was playing Contra under the leadership of Shen Jiayue, while Han Shuzhen was holding Dundun in her arms and watching the night scene outside the window.

Chen Yan was sitting in front of the piano, practicing her fingering. The sweet-skinned duck that she had packed away after dinner was left intact on the coffee table.

"Brother-in-law has another mission?"

Chen Yan nodded helplessly:

"Yes, I almost walked to the gate after get off work and was called back... Dundun, come here, auntie plans to choose a piano piece to play for you."

Dundun ignored her and rested her head on her grandma's shoulder.

Just when Lin Xuda was about to go upstairs and put back the words in his hand, Shen Guofu, who was playing Contra, said:

"Xiao Xu, Lao Huang told me today that eating raw beef is light, healthy and very nutritious. Is this true or false?"

Eaten raw... isn't this beef tartare?

Speaking of which, this mission is also related to a perfect Western-style meal.

Although he didn't know what he would win, but in line with the principle of doing it when he has a task, Lin Xu planned to make this beef tartare tomorrow so that Lao Huang would have fun and save him from worrying about it.

Thinking of this, Lin Xu said:

"I'll make it tomorrow and you can try it. If you like it, you can eat it occasionally in the future."

When Shen Guofu heard this, a happy smile suddenly appeared on his face:

"Okay, then I will try your craft tomorrow!"

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I was originally going to add an update today, but my baby bear may have some health problems, so I have to save some notes and take him to the pet hospital for a detailed examination. This chapter has 5200 words. Please vote for me, brothers!