Stop pretending, I am the God of Cooking and I am showing off my cards!

"Come here, Boss Shen, let's have tea first."

Like a close brother, Lao Huang poured Lao Shen a cup of oolong tea in front of him. He looked around again and found that no one was paying attention, so he spread his hands with a "but it doesn't matter" attitude.

Shen Guofu sat down, took a sip of tea, and then said:

"I... I have a friend who always wants to experience the feeling of sleeping alone, but his wife keeps pestering him all day long. When he goes to sleep in the study, he follows him to the study, and when he goes to the guest room to sleep, he goes to the guest room, even if he goes to the deputy room downstairs. Even if you are lying down, you should follow me with your pillow..."

Lao Huang:? ? ? ? ? ?

Just wait a moment!

I originally thought that Boss Shen was going to discuss his illness, but I didn't expect that you were here to show off your wealth and show off your dog food.

It is both a study and a guest room, and there is also a deputy master bedroom downstairs...

Hey, are you here to stimulate me?

If my house had a study room and a second master bedroom, do you think I would sleep on the sofa?

If my wife follows me wherever I go, hugging a pillow, you think I’m still...

Lao Huang, who was originally planning to solve the problem of Shen Guofu's close brother, before he finished listening to the words, it was like turning on NetEase Cloud Music at nine o'clock in the evening - directly entering the emo moment of NetEase Cloud.

I'll have to have two cups of pork butchered vegetables later, otherwise I'm afraid I'll have insomnia tonight.

I wanted to pretend to be the boss and play a cameo role as the confidant big brother, but who knew the real boss was on the opposite side.

"Boss Huang, what's wrong with you?"

Shen Guofu was still waiting for Lao Huang to give him some advice.

But before he finished speaking, the other party's expression turned decadent.

what's the situation?

Did my words cause you any sadness?

Lao Huang forced a smile:

"I'm not very good at this either."

After saying that, he picked up the oolong tea in front of him and drank it in one gulp.

The bitter tea makes my heart hurt when I taste it!

Shen Guofu was about to continue asking when he saw Shen Baobao and Chen Yan coming up with their bags, so they did not continue the topic and started talking about something else.

"Wow, what are you doing in there? It smells so good."

Baby Shen sneaked up to the kitchen door and whispered inside:

"Xubao, what are you making delicious?"

"Pork lettuce and sea cucumber with abalone sauce...just wait and eat."

"Okay, okay! Yan Bao, let's eat sea cucumber later. Haha, I just said my skin was getting worse this morning, and Xu Bao made sea cucumber. Are you envious?"

Chen Yan rolled her eyes:

"Yueyue, do you know that this kind of behavior is very annoying?"

"I know, so I have to wear a helmet when I'm in love from now on. It's very dangerous to not wear a helmet when you're in love."

Chen Yan: "..."

Knowing that you are still here to provoke me, believe it or not, I will give you a hammer... Hey, wait, I seem to have a boyfriend too.

You show affection, can't I do it?

She took out her mobile phone and sent a message to Ren Jie:

"When do you get off work today? Do you need my aunt to pick you up?"

I sent the message for half a day and there was no reply.

I called the phone and it said it was turned off.

According to past practice, this is another urgent task, and you have to hand over your mobile phone before contacting your family.

Every time this happens, it won't be able to be turned on until at least tomorrow.

Okay, I'd better find a hammer and hit Yueyue first.

In the kitchen, sauerkraut and pork ribs have been stewed for a long time, and the meat is rich in aroma.

Lin Xu tasted the soup. It was sour and delicious. The aroma of pork and the sourness of sauerkraut were perfectly combined.

He drained the soaked potato vermicelli into water, poured in some dark soy sauce, and stirred it to make the vermicelli look more rosy and attractive.

Mix well and pour it into the pot, flip it with a spoon and put the vermicelli underneath.

Soon after adding the vermicelli, the blood sausage is ready.

This kind of blood sausage already has salt and other seasonings added when it is made, so there is no need to add anything.

Take the blood sausage that has been blanched before and prick it a few times with a meat looser with a steel needle. This can effectively prevent the blood sausage from bursting during cooking.

In addition, by pricking a few small holes, you can also observe the condition of the blood sausage at any time.

As long as there is no blood coming out of these holes, it means that the blood sausage has solidified and is ready to be eaten.

The blood sausage is the most tender at this time, so you have to take it out quickly, otherwise it will lose its flavor after being overcooked.

While the pot was simmering, Lin Xu took out the meat, cut it into slightly thicker slices while it was still hot, cut it into pieces, and put it back into the pot.

It's all cut and the blood sausage is almost ready.

Take it out, cut it into sections, and then put the vermicelli, pickled cabbage and meat pieces in the pot into a large soup basin.

There was a lot of meat today, enough to fill several pots. After filling, place a circle of blood sausage cut into small sections around the pots, and finally put a pinch of coriander on top.

Take out the pots of stew, place them under the large alcohol stove, and simmer over low heat.

The fragrance attracted everyone around.

"Oh my god, isn't this pork-killing dish too fragrant?"

Song Tiantian originally came to the second floor to check the hygiene of the booth area. When she saw the pots of vegetables and the sections of blood sausage, she suddenly swallowed her saliva.

Lin Xu walked out of the kitchen with a small basin of prepared garlic paste and dipping sauce, and said with a smile:

"This is actually not a pig-killing dish in the standard sense. The real pig-killing dish is a full set of pig meat, as well as all kinds of deboned meat and so on. It's too different here. Let's just eat it. If we have a chance later, we will try it again. Make real pig-killing dishes.”

Back in the kitchen, Lin Xu saw Zhu Yong, Wei Gan, and Guo Xinghai each holding a pig bone and gnawing on it. Seeing Lin Xu come in, Wei Gan pointed to the pig spine in the basin next to him:

"I have the most meat left for you. After eating so much meat since I was a child, the big stick bones are the most enjoyable to eat with your hands. The only regret is that the bones are not broken open so you can't drink the marrow inside."

Lin Xu looked at the sea cucumber that was slowly simmering in the pot. It would take a few minutes to come out of the pot. Then he picked up the big bone in the pot and bit the meat on the bone with his teeth to tear off a large piece.

This kind of meat that is close to the bones and has some fat is really fragrant, especially after it has been stewed in the pickled cabbage soup for so long. It is not only soft and rotten, but also absorbs the sour aroma of the pickled cabbage.

Take a big sip and enjoy it to the fullest.

Eating big bones, Lin Xu was also more interested in this way of eating meat while holding the bones.

He thought for a while and ordered to the car boy:

"Tell Old Hu, let's eat big bones on weekends, and ask him to bring them back when he goes to the slaughterhouse to purchase... How many kilograms is appropriate to bring back?"

Lin Xu hesitated. There were dozens of employees in the store, plus Brother Qiang Yue Li Yue Panda and others, as well as his parents-in-law and relatives.

In case he didn’t have enough to eat, he said:

"Just buy a hundred catties. The one with more meat. Don't make a bunch of dogs to worry about. That thing doesn't have much meat."

When eating soy sauce big bones, you should buy the kind of bones that have not been cleaned of meat. This way, there is more meat attached to the bones, and it is the most enjoyable to stew and eat.

Chezi agreed:

"Okay, I'll tell Boss Hu right now and ask him to reserve the big bones in advance."

Lin Xu finished chewing the meat on the big bone, and the sea cucumber in the pot was basically simmered.

At this time, the soup inside is a little less, and it looks like it is coated with a layer of starch, making it very viscous. This is a sign that the gelatin in the sea cucumber has been stewed out.

The sea cucumber itself was also trembling, and it was obvious that it had been thoroughly simmered.

He scooped some scallion oil and poured it into the pot, then shook the wok twice to mix the scallion oil and soup evenly.

The reason why scallion oil is added is to add the scallion flavor to the abalone juice and sea cucumber to enrich the flavor.

In addition to scallion oil, you can also add some chicken oil to increase the flavor.

However, considering that the abalone sauce contains the umami flavor of chicken, Lin Xu changed it to scallion oil with a more fragrant aroma.

After doing this, take a larger, slightly deeper plate from the hot plate and pour the sea cucumbers and abalone juice in the pot into it.

This dish of Liao Ginseng with Abalone Sauce is officially completed.

The so-called Liao cucumber refers to the sea cucumber produced in Liaodong. It is not particularly big in size but has thick meat. It is the best sea cucumber. Therefore, many dishes use Liao cucumber to refer to sea cucumbers to imply the high quality of sea cucumbers. .

But in fact, most of the dishes with the Liao Ginseng brand, due to cost considerations, do not use real Liao Ginseng, but imported mixed ginseng.

When I came outside with the plate, a group of ladies were already waiting.

"Wow, this sea cucumber smells so good."

"I thought it was sea cucumber roasted with green onions, but I didn't expect it was made from abalone juice. I love the golden color."

"This is a great beauty product. Mom, please eat two more."

"Director Zeng, please don't rob me. It's not like I don't have you."

"Don't worry, wait until I finish taking the photo. I see other people showing off this and that in WeChat Moments, so I have to post it too. Sea cucumbers are unsaleable. Please help us."

"..."

While everyone was chattering and rushing to eat, Chen Yan took a small bowl with a lid, scooped out a large spoonful of sea cucumber from the plate, put it in, about four or five pieces, and then poured some abalone juice, a whole small amount. bowl.

She closed the lid and handed the bowl to Che Zai:

"Put it in the steaming cabinet to warm it up, but don't eat it secretly. This is reserved for Yuanyuan. She leaves early and comes home late. It's suitable for her to eat more sea cucumbers."

Che Zi smiled bitterly:

"Even if we wanted to eat it, we wouldn't have the courage."

This is reserved for the boss's cousin. Who dares to get into trouble like this?

Not far away, in front of the booth where the back chef was eating, Qi Siliang, who was pulling rice with blood sausage, touched Zhuang Yizhou with his elbow and asked in a low voice:

"Who is this Yuanyuan that Mr. Chen is talking about?"

"She's the boss's cousin. She works at Ziqiang Shengjian. She arrives at the store before seven in the morning and doesn't get off work until after eight in the evening. It's rainy or windy, so the store makes delicious food, and Mr. Chen and the landlady will give it to her. Save some.”

Qi Siliang didn’t understand:

"Since she is the boss's cousin, why not just become a manager in the store? What are you doing at Ziqiang Shengjian? Isn't this asking for trouble?"

Zhuang Yizhou said helplessly:

"Not everyone wants to be a follower of their relatives. Sister Yuanyuan has ambitions. When she first came to Beijing, a lot of companies wanted her to work. However, they thought her diploma was not good enough, so she took the initiative to work as a salesperson at Zijian Sheng Jian. Shai never complains.”

Qi Siliang compared his behavior at Yanjing Hotel and felt a little regretful for a moment:

"I was the one who dragged my cousin down. If not..."

"It has nothing to do with you. Your cousin was harmed by his damnable master. He accepted his son, arranged for pomp and arrangement, and arranged for brothers. He stepped on all the thunder in the industry. If he is not unlucky, who is unlucky? But the old man also deserves it. It is said that I was chased and scolded by my boss's master, and I almost suffered a cerebral hemorrhage due to the scolding, and I am still holding my body in the hospital."

The events that occurred at the Yanjing Hotel during this period were enough to make a TV series.

The old chef surnamed Meng had been secretly planning for several years. In order for his son to successfully take over the kitchen of Yanjing Hotel, he did not hesitate to destroy his eldest apprentice.

However, in the end, the odds are stacked against each other.

Not only did he send his son to jail, but he himself was also in danger of death.

On the day when he was chased and scolded by Uncle Gao, Guo Xinghai's grandfather Guo Jichang, as well as retired masters such as Mr. Dai, Mr. He and Mr. Qiu from Diaoyutai, after watching the excitement, immediately held a simple memorial service for the chef surnamed Meng in the group. The person is declared socially dead.

At that time, all the famous old chefs in Beijing were in the group, but no one spoke for Chef Meng.

Obviously, this old man sold his apprentice for his son, and at the same time wanted to retaliate against his junior's words and actions, which more or less hit everyone's bottom line.

Zhuang Yizhou glanced at Qi Siliang:

"Now that you've come to Linji, you should work and study honestly. Since the boss asked you to come, you won't hold grudges anymore. But don't ever think about using the back door to set up the relationship you had at Yanjing Hotel. Otherwise, the boss will definitely Let you go back to where you came from."

"I know, I know. My cousin has told me this many times... By the way, Brother Zhuang, I'm living at my cousin's house now, and I always find it inconvenient. What do you think about me going to live with Master Ma, Master Niu and the others?"

Zhuang Yizhou said with admiration:

"That's great... Niu Chuang, come on."

The atmosphere in the store is like this. If you have to rely on relationships, everyone will despise you, but if you rely on your own efforts to gain a foothold in this city, everyone will definitely welcome you with both hands.

In front of the booth at the door of the kitchen, everyone tasted sea cucumber carefully.

After Zeng Xiaoqi finished eating one, she couldn't help but touch her face:

"My skin feels more tender..."

Dou Wenjing joked:

"Your symptoms are not like eating sea cucumbers, but more like eating fungi from southern Yunnan."

"Xiao Doudou, are you going to die if you don't tease me? A poor guy like me has never eaten sea cucumbers a few times, so why don't you want me to sneeze a few times?"

"Okay, okay, my skin is more shiny, white and rosy, like a red apple."

After cooperating with Zeng Xiaoqi and saying a few polite words, Dou Wenjing looked at Lin Xu who was fishing out vermicelli from the pot and said:

"In the past two days, Yuanyuan and I have smoothed out the group purchase of Ziqiang Shengjian. At the same time, according to your request, we have contacted the leaders of No. 4 Middle School and are preparing to sponsor 20 students from poor families... The school will be ready when the time comes. There is a ceremony, I hope you can attend, boss, will you go?"

Lin Xu shook his head:

"I won't go, and your ceremony should be as simple as possible. Don't let those students stand in a row and bow. We support poor students in the hope that they will become successful, but we cannot trample on their self-esteem."

He has seen too many such charity donation ceremonies. Although the ceremonies are grand and spectacular, they basically trample on the dignity of the recipients.

It's not their fault that their families are poor. There is no need for these inexperienced students to stand on the stage and be criticized by everyone.

Everyone who was eating was stunned. They didn't expect Lin Xu to say that.

Thinking about it carefully, it seems that for similar donations, everyone is thinking about how to make the format more grand, more grand, and the atmosphere more touching.

But no one cares about the recipient’s mood or thoughts.

Dou Wenjing did not expect that the young boss would say such words. She took a deep breath:

"I will re-communicate with the school so that poor students can study with dignity in school without being criticized or pointed out."

Zeng Xiaoqi looked at this scene dumbly.

Other companies donate one dollar and wish they could spend a million on publicity.

Lin Ji is so kind here. He donated money and supported students. Not only did he not intend to make it public, he even considered the self-esteem of the recipients.

She didn't care about eating at the moment and asked curiously:

"Boss Lin, can I make a feature film about this matter? Don't worry, I won't let any students appear on the camera, nor will I film them. I will just follow you in the process of handling this matter, okay? I've always wanted to I am very moved by your decision to make an in-depth feature film.”

There are very few events of this kind of human touch these days, so she wanted to document them.

This is not for the convenience of eating and drinking, nor is it to gain publicity, it is entirely out of the media's sense of responsibility for public events.

Lin Xu and Dou Wenjing looked at each other and then said:

"Okay, you can film it...but is it appropriate to film this for your travel channel?"

Dou Wenjing said with a smile:

"Yanjing is a tourist city. It is normal for our travel channel to report on what happens in a tourist city."

Lier is such a Lier. When the education channel, news channel, and people's livelihood channel come to trouble you, I hope you can have such good eloquence.

When several people were discussing this matter, Shen Guofu and Han Shuzhen looked at each other, their eyes full of relief.

He is indeed the good son-in-law we like. He did this in a truly authentic way.

A good mood prompts a good appetite.

Comrade Shen was so happy that he accidentally ate three bowls of rice.

Han Shuzhen couldn't help but pinch him several times.

Every time I come to the restaurant to eat, I can't stop the car. If you dare to come here tomorrow, I'll give you a discount!

When Cui Qingyuan and Geng Lele came, the dinner in the store had come to an end. The two of them sat around the dining table with rice in their hands and ate the pig meat in the pot.

"Wow, this blood sausage is delicious, fresh and tender."

Geng Lele sighed in admiration. Today's meal once again verified the theorem that employee meals are the most delicious.

She took a mouthful of rice in the bowl, quickly put the remaining blood sausage in the pot into her bowl, and said while eating:

"Godfather, when are you and godmother going to have a baby?"

Cui Qingyuan said helplessly:

"What are the children asking this for?"

"I'm going to name your child. Let me tell you, I chose the name Yijue. The name Dundun was chosen by me. Does it match it well?"

Zeng Xiaoqi, who was eating and drinking and relying on Chen Yan to digest food next to her, said curiously:

"Don't tell me, it's great to get the name Dundun... If Professor Cui and Mr. Yan have a child, what name are you going to give it?"

Geng Lele rolled his eyes and thought carefully for a long time:

"It should be called Hua Ji. The love between my godfather and godmother is like a white birch, which is not afraid of severe cold, wind and snow, and at the same time it is auspicious and auspicious. What does this name look like?"

Just looking at these two words, everyone thinks they are good.

But Cui Qingyuan took his last name and recited it silently:

"Cui Huaji, catalyst? Geng Lele, don't even think about leaving the laboratory before ten o'clock in the evening. In addition, I found that you have studied a lot of college courses by yourself. You can start directly from your sophomore year tomorrow."

Geng Lele:? ? ? ? ? ?

I was just making a little joke, and you actually took revenge on me!

The girl flattened her mouth and said to Lin Xu:

"Brother Xu, my godfather is bullying me. You are my grandfather's brother, so you have to take care of me!"

Just when Lin Xugang said stop making trouble, Master Gao suddenly sent a message:

"Guo Jichang is going to accept Xiao Cheng as his apprentice. The apprenticeship ceremony will be held the day after tomorrow. It should be quite grand. I am not in the capital at the moment. You can attend it for me when the time comes."

Xiao Cheng?

Which Xiaocheng?

Lin Xu thought about it carefully and found that the only person he knew with the surname Cheng was Cheng Jianshe, the current executive chef of Yanjing Hotel.

He has been in Diaoyutai for so long and has not been accepted as a disciple.

Why was he accepted as a disciple right after he left?

Lin Xu replied "Hello" and was about to ask what was going on.

Master sent another message:

"Some people questioned Xiao Cheng's qualifications. We discussed and asked Guo Jichang to accept him as his apprentice, so that Xiao Cheng's qualifications would be enough... If someone is arrogant and says weird things, don't be polite and slap him!"

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Sorry everyone, it's late today. I will adjust it tomorrow and try to update it as soon as possible. This chapter has 5200 words. Please vote for me!