Stop pretending, I am the God of Cooking and I am showing off my cards!

Take out the cooked pork belly and do not cut it immediately. Instead, put it in the refrigerator or cold storage to freeze it to cool down quickly.

This way the meat can be sliced ​​thinly.

The thinner the meat slices, the more delicious the sauerkraut white meat will be.

Lin Xu didn't freeze it for too long. He put it in the freezer of the refrigerator for ten minutes and took it out. The temperature of the meat had dropped significantly.

Place the piece of pork belly on its side on the chopping board, with the cross section of the meat facing up.

Then take a kitchen knife and use the flat knife method to slice the meat into thin slices.

Wei Gan picked up the pieces of meat and looked at them:

"Lin Xu, your knife skills are getting better and better. You can actually slice the meat to such an extent. It should be easy to make Li Zhuang white meat, right?"

Lin Xu smiled and said:

"If you add some garlic paste for dipping, wouldn't it be Lizhuang white meat... But brothers can't eat this dish, it's unlucky."

In Sichuan and Chongqing, including the Yunnan-Guizhou region, there are many recipes similar to Lizhuang white meat, such as the more popular white meat with garlic paste, and the large knife white meat in southern Yunnan, etc. The methods are basically the same.

The pork is boiled until tender, cut into thin slices and dipped in the sauce.

Even the way to eat this pickled cabbage and white meat dish is similar - the pickled cabbage meat also needs to be served with garlic dipping sauce.

Dishes such as the pressed pork head and crystal elbow in the store need to be dipped in garlic paste, and the kitchen always has ready-made garlic dipping sauce.

Wei Gan scooped up some garlic paste for dipping sauce, rolled up the long and thin slices of meat in his hand, dipped it in it, and then put it into his mouth to taste.

"Well, it's good. The meat is very fragrant and fragrant. The only drawback is that the fat of the pork belly is not thick enough, so it is not as delicious as the traditional two-knife pork."

Regardless of garlic white meat or Lizhuang white meat, they use Erdao meat from the pork butt. The meat in this part is thicker, with half fat and half lean meat.

Cook it in this way until it is cooked and cut into thin slices, so that it tastes strong yet tender.

"We cooked a lot of meat today. If you want to eat garlic white meat, I'll leave some for you later. Anyway, people coming back from the car show are not very hungry. I'll probably drink some sauerkraut soup at most."

"Okay, let's cut some cucumber shreds later and roll up the meat."

Roll it up?

Are you planning to do something new?

Lin Xu sliced ​​the meat piece by piece and began to prepare the dish.

Set up the wok, slide the pan first, heat it up and then add a spoonful of lard into the pan.

When cooking white meat with sauerkraut, you must add lard. Only the greasiness of lard can make the taste of sauerkraut more crispy.

And with the presence of lard, the sour taste of sauerkraut will be neutralized by the aroma of meat.

The whole dish will be fragrant and not greasy, and the more you eat, the more delicious it becomes.

After the oil is hot, add the cut and squeezed sauerkraut into the pot and start stir-frying.

By stir-frying with lard, the sour aroma of sauerkraut will be released and the taste will be crisper.

Don't fry the sauerkraut for too long. Once the sour aroma comes out, pour in the cooked pork bone broth to further increase the unique aroma of the pork.

Boil the sauerkraut in the pot over high heat for a while, allowing the sour aroma to fully combine with the aroma of the pork.

In fact, the longer the sauerkraut and white meat dish is cooked, the better it tastes.

Under normal circumstances, if you cook it the next day, the taste will be even better than on the first day.

But forget it today, my father-in-law is waiting to eat, so I’d better serve it first.

After cooking for more than ten minutes, Lin Xu took two dry pots and put the sauerkraut cooked in the pot separately. After serving, he placed the meat slices neatly on top, completely covering the sauerkraut.

After doing this, add the pork bone broth used to cook the sauerkraut.

Finally, pour some white pepper and sesame oil into the soup to make the soup taste better.

Place the dry pot rack on the dining table, light the alcohol stove, put the sauerkraut and white meat pot on it, and use the temperature of the alcohol stove to make the sauerkraut in the pot boil again.

When the sour aroma wafts out from the pot, add the minced garlic dipping sauce and it's ready to eat.

Shen Guofu sat down, smelled the sour aroma wafting from the pot, and said with a smile:

"Come on, come on, eat some more. Even if you don't eat, it's better to drink some soup. Use the lactic acid bacteria rich in sauerkraut to speed up digestion and reduce the burden on the gastrointestinal tract."

Baobao Shen's eyes widened:

"When did Dad know this? Did you read it in Mom's paper?"

"No, I'm just making up nonsense... But that's the theory. It's better to eat more sour food after overeating. Hurry up, you have to keep fit after eating and drinking enough."

He was afraid that Director Han wouldn't let him eat it, so he actively tried to get everyone involved.

He even mentioned that he would go back to work out after dinner to further relax Director Han's vigilance.

I have to say that my father-in-law has quite a lot of tactics when it comes to food.

He didn't eat meat or sauerkraut directly. Instead, he took a spoon and scooped half a bowl of sauerkraut soup that had been boiled again in the pot into his bowl.

Bring the soup bowl to your mouth, blow on it, and take a sip.

The soup is sour and mingled with the aroma of pork, and the heat slides from the mouth all the way to the stomach.

After one sip of pickled cabbage soup, the pores all over my body opened.

Comfortable!

This feeling of comfort from the body to the limbs is really enjoyable.

"It tastes delicious, sour and delicious. One sip will make your whole body feel comfortable."

However, everyone was unmoved and panicked. They had no appetite at all at the moment.

After taking two sips, Shen Guofu saw that no one was using their chopsticks, so he picked up the empty bowl on the table and filled some more, and handed it to Director Han who was also a little stuffed next to him:

"Daughter-in-law, please try it. It's so sour and delicious."

Han Shuzhen didn't want to taste it at first, but couldn't resist Lao Shen's persuasion, so she took the bowl and took a small sip.

The sour and delicious soup is slightly hot in the mouth, and it really makes your stomach feel good after drinking it.

She said to everyone:

"It's really good. Try it. After drinking this white pickled cabbage soup, your stomach will feel much more comfortable."

At this moment, Lin Xu happened to come out of the kitchen. Seeing that no one was using their chopsticks, he asked curiously:

"What? You can't eat at all?"

Shen Baobao said:

"I ate too much before, and now I have no appetite for anything... But my parents said it would be good to drink some pickled cabbage soup. I'm going to try it. Yan Bao, don't you want some soup?"

Everyone gathered around. No one wanted to eat meat or sauerkraut. They all wanted to try the soup in the pot.

Lin Xu, on the other hand, was at the car show. He had almost eaten and stopped eating. Instead, he was busy taking pictures of Dundun. At this moment, he smelled the sour aroma wafting from the pot.

Don't tell me, I'm quite greedy.

Pick up a thin slice of pork from the pan, dip it in the garlic sauce, and pop it into your mouth.

The texture of the meat is great, with a sour aroma in the mouth and the unique garlic aroma and saltiness of the dipping sauce. After taking a bite, the feeling of eating a big mouthful of meat is really comfortable.

Eat this delicious piece of meat and take a bite with sauerkraut.

The pickled cabbage is crispy and full of lard aroma, but when you chew it, you can taste the unique sour aroma of pickled cabbage.

In addition, the cabbage leaves are filled with soup, and it is really fragrant, fresh and satisfying after one bite.

After Lin Xu tasted it, he couldn't help but serve himself a small bowl of rice.

With such a delicious dish, it would be a waste not to have some rice.

Seeing that he was enjoying the meal, others couldn't help but come over. Some were drinking soup, some were eating sauerkraut, and some were tentatively picking up the pork.

At first everyone just wanted to take a bite.

But after tasting it, I sat down and started eating.

Northeastern cuisine seems to have a magical power. Even if you are full, you will be tempted to take one bite, and then take another bite, and you will fall in step by step.

When I came to my senses, half of the pot of sauerkraut had already reached the bottom.

"This pickled cabbage is so delicious. How about having it again tomorrow?"

Han Shuzhen's suggestion made Lao Shen immediately happy.

Lin Xu said:

"Okay, let's make braised vermicelli with pickled cabbage and pork tomorrow. Cut the pork into large cubes and stew it with the pickled cabbage for two hours. Then cut the meat when you want to eat it."

Shen Guofu, who was already completely unable to eat, heard this and couldn't help but order two more slices of pork, which was enough.

"Then let's wait and eat tomorrow."

Everyone quickly dispersed, unable to eat at all. Staying in Linji watching the good food and delicacies could not be eaten would only increase the worries.

Lin Xu and Shen Baobao also drove and took Dundun home from get off work, who was well fed and drunk.

Dundun will be broadcasting live tonight, so we have to prepare early.

Whether it can attract fans is secondary. The main thing is to let Dundun experience the addiction of being the village chief's speech.

In order to make the little guy feel more involved, when passing by a video store, Lin Xu got out of the car and bought a desktop microphone that was exactly the same as the one at the car show.

arrive home.

Lin Xu put on his slippers and looked around, looking for a suitable place for Dundun to live broadcast.

The best place is Dundun's room, which is full of little ones' toys, but where no one is sitting, Lin Xu and Shen Baobao can't squat on the ground next to them to adjust the angle of the live broadcast.

After thinking about it, it would be more suitable in the living room.

In the corner of the living room, there happens to be a decorative electronic fireplace that can generate heat. At the same time, the glass panel outside can simulate the burning flame of a fireplace.

Open the fireplace, put a table in front of it, and let Dundun lie on the table to live broadcast.

The fireplace on the side and the oversized balcony next to it can serve as the background.

After choosing the live broadcast location, Lin Xu set up a tripod, installed the camera for the live broadcast, and then adjusted it to make the tone of the live broadcast room softer.

When it gets dark, the brightness of the fireplace in the background is turned up, giving it the feel of a fireside chat.

Baobao Shen, who had changed into home clothes, took a look and said with a smile:

"My son is going to have a fireside chat. Do you want to play some background sounds of air raids to imitate the real situation of the Great Empire during World War II?"

Lin Xu smiled and said:

"Forget it, don't get reported."

Because he was at home now, Lin Xu specially changed Dundun into a small sweater.

While he was busy with this, Shen Baobao specially took a group of photos and made live broadcast previews on Linji Food Topics, personal accounts and groups.

It’s my son’s first time broadcasting, so I have to give him enough space.

Seeing this news, netizens were all very happy:

"I didn't let you have fun talking about it this morning. Now that it's better, I still have to start a live broadcast for it."

"I have followed the account and live broadcast room, and hope to start broadcasting soon."

"I have always regarded Dundun as my spiritual support. Since it starts broadcasting at night, there is no need to say anything. I will give you a wave of small gifts."

"I'm actually not interested in Dundun's talent. As long as he's happy, that's more important than any other talent."

"I agree. I hate people who use cats as money-making tools. The more cats are afraid of something, they will make videos over and over again to attract traffic. If the cat dies, they will replace it with another one. It is simply inhumane."

"I am the same. Every time I see a similar short video, I quickly swipe it and don't dare to watch it because I don't know how much hardship the little cat went through to take such a video."

"But Dundun won't be like this. It even knows more than its owner."

"Is there a possibility that Dundun is the real master of the Lin family?"

"..."

It hasn't even started airing yet, but it's already getting popular.

However, Lin Xu didn't care about this. He just wanted to let Dundun enjoy talking.

At seven o'clock in the evening, as night falls outside, the live broadcast officially begins.

"Hello everyone, I am Lin Xu. Due to well-known reasons, Dundun's speech this morning was not satisfactory and he has been unhappy, so I will start a live broadcast tonight to let him continue speaking. In order to make this live broadcast more pure, I have just turned off the playback For the reward function, if you like Dundun, just give it a thumbs up, no need to tip."

Turning off the reward function was the result of discussions between Lin Xu and Shen Baobao.

This little guy is a Lucky Cat. If it broadcasts live, the rewards will definitely flow in. These high rewards will most likely cause controversy, and may also attract various advertisers to compete for the top spot in the live broadcast room.

To avoid unnecessary trouble, it is better to turn off the tipping function.

His words made the netizens who flocked to the post immediately become excited.

"Boss Lin is really sober in the world."

"Before I came here, I was still thinking whether Dundun would eventually be hijacked by capital and become a money-making tool and lose himself. Now it seems that I was worrying too much."

"I just recharged 100 yuan, and I want to buy a chicken drumstick for my little one."

"I don't know why, but after listening to Boss Lin's words, I like their family even more."

"Boss Lin has stepped on what I like every step of the way."

"I'm a fan, who wouldn't like Boss Lin like this!"

"..."

In the garage of the villa on the West Fourth Ring Road, Shen Guofu, who had just charged hundreds of thousands of dollars into his account, frowned:

"I didn't tell you earlier. I just spent a long time recharging my money."

Han Shuzhen, who was studying the bicycle at the side, gave him a helpless look:

"I told you to call and ask first. I had to give you a surprise. It's fine now. Are you surprised?"

Shen Guofu scratched his head:

"What should I do with the money? Can I still get it back?"

"It seems like you can't retreat, right? Unless you say you are a minor..."

Han Shuzhen originally thought that her daughter just bought a road bike costing RMB 1,000 or 2,000. She also said that she would not need to drive when going mountain climbing in the future, she could just ride a bike.

But when I got home, I discovered that the unit price of the bicycle was actually six figures.

If you put this at the foot of the mountain and go climbing, the car thief won't even leave the pedals behind.

She fiddled with it and said with a smile:

"Tiantian says that Yueyue is a black-hearted little cotton-padded jacket, but I didn't expect that this girl actually has a lot of intentions."

Shen Guofu is still worried about recharging:

"Zhenzhen, how about you call the platform and tell them that the children in primary school are not sensible enough to top up the money and ask them to refund the money?"

Han Shuzhen was immediately happy:

"You're still interested in a little money. Why don't you just give me a reward when you see who's live streaming later... As for leaving it here and trying your best to get people to refund the money?"

"If I didn't reward Dundun, I always feel like I've lost hundreds of millions."

Han Shuzhen glanced at her husband with a half-smile:

"If you want me to pretend to be your parent, what should you call your elders when you see them, little Fufu?"

Shen Guofu:? ? ? ? ? ?

Wife, if you continue to provoke me like this, tonight’s exercise will have to be moved to another place!

Lin Xu’s home.

After saying hello to everyone, Lin Xu placed two plates on the table. One was deeper with water in it, and the other was shallower with five or six small dried fish.

To prevent the little one from saying he was tired, we specially prepared food and drinks.

There was even a cashmere blanket spread on the table so that Village Chief Dun could lie down when he got tired.

When everything was ready, he adjusted the microphone, rubbed Dundun's big head and said:

"Okay, little village chief, you can give a speech to your villagers."

After saying that, he walked out of the place where the live broadcast probe was shining and sat on the sofa nearby to watch the barrage in the live broadcast room.

"Meow meow meow……"

Soon, Dundun cleared his throat and shouted several times into the microphone.

A bunch of meow meow barrages flashed across the screen of the live broadcast room, and the cloud villagers in Meow Village warmly greeted the village chief.

The little guy seemed to have found the feeling of speaking in the morning. He lowered his head and licked two mouthfuls of water, and then the speech officially began.

"Meow, meow, meow... yah... niániá... oh~... owoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo... Jiejie...ah oooooooh..."

Lin Xu discovered that Dundun not only let go today, but even the syllables changed from just meow meow meow to more variety.

He didn't expect cats to have such a diverse range of languages.

Although I don’t know the meaning of these syllables, if the little guy can shout them, there is a high probability that they have a certain meaning.

It's a pity that there is no cat language translation in the points mall, otherwise you have to redeem it even at a sky-high price to hear what the little guy is saying.

Not only Lin Xu is curious, more and more netizens in the live broadcast room are also studying Dundun's language.

"I didn't expect cats to have such a rich language. I thought they could only meow."

"As a graduate student at China Agricultural University, I would like to tell everyone that cats meow is only used when communicating with humans. When cats communicate with cats, they all use these weird syllables."

"Yes, I watched a collection of cat language last time, and I didn't hear them meowing from beginning to end."

"The useless knowledge has increased."

"Does Dundun think of us as cats?"

"I don't know, but I just want to move it because of its serious look!"

Looking at the barrage and the content in the comment area, Lin Xu was somewhat relieved. As long as no one was causing trouble, he was just afraid of being tempted to take advantage of the opportunity to advertise.

After watching for a while, he flipped through the rankings.

Because rewards were not enabled, the popularity of the live broadcast room did not rise immediately. Now it is still hovering at the 20th place on the total list. It is a bit difficult to reach the top.

But if it’s difficult, then it’s difficult. Anyway, this account is for Dundun to play with.

No rewards or interactions. If you like it, just watch it. If you don’t, just leave it.

At this moment, Dundun was broadcasting live on the side, and he couldn't watch TV, so he took out the set of ancient books sent by Professor Ren and carefully looked at the recipes on it.

As I was flipping through the pages, a system prompt suddenly sounded in my mind:

"The host supports the live broadcast of the pet, completes the hidden task [Pet Live Broadcast], and obtains the perfect dish - braised lion head. Congratulations to the host."

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This chapter has 5,000 words. Please vote for me, brothers! There will be a third update tonight, so stay tuned!