Stop pretending, I am the God of Cooking and I am showing off my cards!

"Hey, my brother-in-law really made a super big door-nail meatloaf?"

Chen Yan felt that she ate too many meatloaf and other dishes at noon, so she just drank a few mouthfuls of porridge in the afternoon to prevent her body from secretly gaining weight during the winter when it was unprepared.

But as soon as I came upstairs, I couldn't hold back when I saw the Xianghe meat pie on the table.

The meat pie has a strong aroma, the crust is browned in color, and the surface is shiny. The meat filling revealed at the cut is not dry, but full of oil.

Just for the sake of appearance, if you don’t eat three big pieces, you’re going to be a disgrace to your brother-in-law’s cooking skills.

She sat down next to Shen Baobao. Shen Guofu in the seat next to her was already eating his third piece.

"It's so delicious. It wiped away the psychological shadow of eating Xianghe meat pie some time ago..."

Grease seeped out from the incision of the meatloaf. You need to support it when eating. This way, it is more enjoyable to bite flat. However, while eating, Han Shuzhen, who was sitting next to her, spoke:

"Some time ago? How long ago was that? Haven't you been eating fat-reducing meals at home since you came back from Yinzhou? Lao Shen, you won't secretly buy meatloaf to eat during work hours, right?"

Shen Guofu blinked and quickly made up his mind:

"This happened so long ago that I can't even remember whether it was spring or summer."

Han Shuzhen took a sip of millet and pumpkin porridge:

"How much does the meatloaf cost per pound?"

"Eighteen and a half pounds a pound, I bought two pounds, thirty-seven dollars not a penny... Ahem, when I was young I was used to doing small business, and I was afraid of poverty, so I remember every penny I spent. Clearly."

Han Shuzhen saw through Lao Shen's sophistry at a glance.

You little brat, if you dare to secretly eat meat pie, I will settle the score with you when I get home!

Shen Guofu trembled at the look. He coughed twice and wanted to say something to apologize. When he saw that Lao Tan was secretly watching the show, he stuffed a large piece of meat pie into his mouth.

If you are being punished, just be punished.

Eat first and then talk.

The worst I can do is sleep in the study tonight, it's not like I haven't slept before.

It's not very comfortable for one person to sleep on a big bed.

After Lin Xu finished making the meat cakes and brought them all out, he sat on the other side of Shen Baobao. Instead of eating the meat cakes, he picked up a piece of bad fish and ate it.

I made some bad fish when I came back from fishing last time. I originally wanted to try it myself and disposed of the crucian carp. Unexpectedly, when it was time to eat, Uncle Yu was actually very excited and bought all the remaining bad fish in one go.

When Lao Suntou heard about the bad fish in the store and heard that it was sold out, he ordered thirty pieces on the spot. Other old neighbors also expressed that they had not tasted this old taste in many years and asked Lin Xu to make some more. .

In this way, at the strong request of the old neighbors, the store introduced new bad fish.

The sales volume of bad fish is average, because young people don’t like it very much and not many people eat it. However, the middle-aged and elderly people who come to the store to eat are very satisfied with this delicious dish.

Several neighbors had obviously eaten in the store, and they had to pack two more before leaving, planning to go back and have fun with the food and wine they had at home.

Different from those bad fish caught before, the current bad fish are all medium-sized crucian carp of about three liang.

It’s not too meatless, and it’s not too big to be tasty.

At this time, the bad fish is slightly cold, the juice is restrained, and the fish body is straight. Pick it up and take a bite from the tail. The entrance is crispy and the fish meat is slightly chewy.

After chewing it, the juice contained in the fish will come out.

The aroma of the marinade, the freshness of the fish meat, the crispness of the fish scales, the rottenness of the fish bones, and the slightly spicy taste are simply a great pleasure when you eat them in your mouth.

After eating, my mouth felt slightly sweet, and I could also feel a hint of spicyness in the fish.

This kind of aftertaste makes even people who don't drink want to take a small sip to enjoy themselves.

Eating from the tail of the fish forward, the meat becomes stronger as you eat it, and the crispiness of the fish scales becomes stronger.

But the most classic thing is the position of the fish’s spine.

The fish meat is solid, the skin is thick, and there is a whole spine. When you bite into it, various textures intertwine in your mouth, and you will instantly get lost in this delicious food.

"The bad fish cooked by Xiaoxu is so good that it makes people drink two ounces more out of thin air."

Tan Yajun ate a piece of meat pie to pad his stomach, put down his chopsticks, held the fish in one hand and a wine glass in the other, looking like an old man chatting and going crazy.

After eating a bad fish, he wiped his hands, took his mobile phone and sent a message in the small group and said:

"Remember to order the bad fish when you come to Linji recently. It's exactly the same as what I ate when I was a kid. No, it's even more delicious than when I was a kid. Xiaoxu's cooking skills are really incredible."

After sending the message, he took a photo and sent it to the group.

The originally dead group suddenly became active:

"I haven't gotten off work yet. Old Tan has bad intentions."

"We have just been informed that we will work overtime until 8pm, and Lao Tan actually imitates young people and uses poison."

"I'm so hungry right now that my chest is touching my back. Don't say bad fish. I can't help but swallow when I see the word "Lin Ji". Who can resist this kind of temptation? Oh my God!"

"Let's do it like this. I'll punish Lao Tan to treat him to a guest on the weekend. Then, one bottle per person, and he can't leave until he finishes drinking."

"Okay, okay, no problem. How are you, Old Tan? Don't be afraid to speak!"

Tan Yajun laughed and said in the group:

"I'll reserve the table now. Whoever doesn't come over the weekend will be the grandson!"

The originally dead group became active because of Tan Yajun's poison.

While chatting, Shen Guofu sent a bunch of photos of today's dinner, doornail meat pie, Xianghe meat pie, five-spice fish, tiger skin chicken feet, refreshing pickles, salted soybeans, cold bitter chrysanthemum...

The delicious dishes made the already hungry group of friends even hungrier.

While everyone pointed out that the poisoning duo did not follow martial ethics, they made an appointment to get together on the weekend.

The happiness of a middle-aged man is very simple. It is very pleasant to sit together with a group of young people to drink and chat after being busy.

"Saturday or weekend specifically?"

Seeing someone in the group asking this question, Shen Guofu replied:

"Saturday, I have other things to do over the weekend. My son-in-law is taking Dundun to the car show. I'll join in the fun and help Xiaoxu choose a car."

As soon as he said this, the group became more lively.

"Tsk, tsk, China is such a good father-in-law!"

"It's just that Lao Shen is thick-skinned and took advantage of Xiaoxu in advance. Otherwise, it's not certain who he would call father-in-law."

"It's not necessarily bullshit. You don't even have a daughter in your family, so you're just joining in the fun."

"What about you? Why did you secretly ask your daughter to come back from abroad during that time?"

"I...I miss my daughter so much. Now I go to Linji for dinner. I am quite satisfied when Xiaoxu calls me uncle when we meet. Several customers can't believe that I have such a strong relationship with Xiaoxu."

"..."

After Lin Xu finished eating a piece of bad fish, he picked up a piece of Xianghe meat pie and started eating it. This kind of thin-skinned and thick-meat pancake even skipped the vegetables. It was also very satisfying to just eat the pancake and drink millet porridge.

While eating, Chen Yan said:

"By the way, let's sign the contract tomorrow, and go and apply for a pet certificate for Dundun to confirm its ownership. Otherwise, we will be in great trouble if someone else pretends to be Dundun with a blue cat in the future."

"OK."

Lin Xu agreed and planned to finish the matter after going to Yanjing Hotel tomorrow.

Having a pet certificate is equivalent to having a household registration book.

Shen Guofu finished the fourth piece of meatloaf and was about to eat the fifth when he noticed that Han Shuzhen's eyes were wrong and he laughed dryly:

"I just feel to see if it's cold. Yuanyuan hasn't eaten yet. It won't work if it's cold."

In order to cover up his embarrassment, he asked Lin Xu:

"Xiao Xu, which car do you think is the most comfortable and enjoyable to drive?"

Why are you suddenly talking about cars?

Lin Xu didn't think about changing his car because he had only driven his X5 for less than three months.

Seeing his father-in-law asking himself, he thought for a while and said:

"Personally, I think it's still a big G. I prefer this kind of square and stylish car. If it is modified, it will be more comfortable to drive."

Big G?

The Shen family's father and daughter's eyes lit up at the same time.

In this case, let’s explore it on the day of the auto show.

The big G that Shen Guofu gave to Chen Meiliang was the ordinary version of G63, with a size of three million.

But if I buy it this time, the regular version will be meaningless. Then I will look for the original modified version. It is best to have a carbon fiber body, an overall sports package, etc., so that driving it will be in line with the outstanding temperament of my son-in-law.

And Baobao Shen began to calculate his own little treasury.

She calculated for a long time and found out that she could only buy a car worth more than four million yuan. If it was more expensive, her pocket money would be exhausted, and she might have to ask her father to help support it.

I can’t even afford to give my fiancé a decent gift.

Sigh... Human beings are so difficult!

After the meal, Shen Guofu took advantage of Han Shuzhen to go downstairs to accompany Dundun, and secretly ate two door-nail meatloaf.

In his words, it is slipping.

After finally eating it once, I was completely addicted.

Lin Xu put the remaining meatloaf in the oven and heated it at low temperature to save it for Chen Yuanyuan.

When Sister Yuanyuan comes back, although the taste will be a little worse, at least it is still hot and not too greasy when you eat it.

After the meal, Lin Xu went to the kitchen to start working, while Shen Baobao took Dundun to the villa to shoot another VLOG, and helped his drunk father drive the car back.

After arriving at the villa, Shen Baobao and Dundun went directly to the gym on the first floor to start shooting.

Take a kitty gym trip.

Shen Guofu came upstairs and was going to change into sportswear and play billiards for a while.

I'm a bit full from eating today, so I need to move around a bit to avoid accumulating food.

Moreover, after eating so much meat, if I don’t exercise, I will start to snore at night, and every time I snore, I will be kicked awake for no reason.

Pushing the door open and walking into the bedroom, he was about to find some sportswear when Han Shuzhen followed him in.

Seeing his wife's serious expression, Old Shen knew that he was going to ask about the two kilograms of meatloaf.

Director Han also has good intentions. If you eat fat-reducing meals at home and secretly feast on meat and fish outside, you will still lose a lot of fat. This is actually gaining weight.

So I want to ask clearly.

In order to prevent Director Han from nagging endlessly, Shen Guofu decided to take the initiative.

Taking advantage of the drunkenness, after Han Shuzhen entered the room, he suddenly hugged the director of gastroenterology, who was still as beautiful as he was even though he was middle-aged.

"Old Shen, what are you doing... Yueyue is still downstairs, why are you acting like an animal?"

Director Han was hugged from the waist, his face was filled with shame and anger, and the words that were already on his lips were thrown out of his mind.

Shen Guofu lowered his head and smiled evilly:

"Call Guofu Brother!"

When Han Shuzhen was hugged like this, she subconsciously hugged Shen Guofu's neck.

She pinched Lao Shen twice on the shoulder:

"You will cause mischief. Put me down quickly. I am so heavy now. You are not the young man you were back then."

Lao Shen was afraid of asking about the meat pie again, so he carried Han Shuzhen and walked to the big bed in the center of the bedroom. He said as if he was playing tricks:

"It's not heavy. You're not heavy at all. Zhenzhen, you used to always call me "Brother Guofu", but now you can't even hear a word..."

Being hugged by him, Han Shuzhen felt like she was back in the winter when they first met. Shen Guofu, after setting up his stall, could carry her very far on his back.

Now I have money, but the passion of those years seems to be gone.

She sighed, opened her mouth, and was about to call out "Brother Guofu" to relive the passionate love she felt back then. Suddenly, Shen Guofu's feet went soft, and the two of them fell heavily on the carpet.

"Tum!"

There was a muffled sound that even Baobao Shen who was filming a video on the first floor heard.

She quickly turned off the camera and said to Dundun:

"It seems like it came from upstairs. Let's go and have a look. Could it be that dad drank too much and fell to the ground?"

Upon hearing this, Dundun took the lead and rushed into the stairwell and quickly ran upstairs.

Baby Shen followed closely behind.

"What's wrong? It feels like an earthquake!"

One person and one cat came upstairs and saw my mother sitting on the carpet with a sad look on her face, her trouser legs rolled up high, while my father was holding a bottle of safflower oil and rubbing his mother's calves.

I originally thought it was my father who fell, but I didn't expect that my mother's fall made such a loud noise?

"What's going on, dad?"

How dare Shen Guofu mention this? He said vaguely:

"I accidentally fell it."

"Tsk, tsk, tsk, don't tell me, I'm talking about you, mom. I thought there was a tamping machine hitting the roof of the building just now. You should lose weight and exercise. My dad can't even make such a sound."

Han Shuzhen: "!!!!!!"

When I get married later, I have to give Xiaoxu a big red envelope worth five million.

Whoever wants this girl wants it, but I don’t want it anyway.

Shen Guofu winked at his daughter desperately.

Stinky girl, why don't you open the pot and pick up the pot?

Lifting your weight in front of your mother, isn't this just seeking death?

Seeing his father blinking desperately, Baby Shen thought he was asking his mother to persuade him:

"Sister Shuzhen, my eldest princess, if you have nothing to do, please get up. Why are you as coquettish as my sister?"

Dundun: "..."

With a mom like this on the stall, why not worry about getting beaten!

In order to prevent a real mixed doubles situation, the little cat raised his hand and scratched Shen Baobao's pair of shoes that cost tens of thousands of dollars. After scratching, he quickly ran out of the bedroom.

"Hey, you little guy, Mommy is so good to you, but you still scratch me, stop! If you run away again, I'll beat you up!"

One person and one cat ran out of the bedroom, and Old Shen sat down on the carpet:

"I bought two kilograms of meatloaf last Monday, but it was so unpalatable. After eating one piece, I pulled out the meat and fed it to the stray cats downstairs in the company... You can kill or chop it up as you like. When you're tired, destroy it! "

Han Shuzhen was angry and happy.

Just now he picked himself up and asked someone to call him Brother Guofu. It turned out to be a cover-up.

Thank you for being able to figure it out.

She took a deep breath:

"From today on, you can sleep in the study room and come back when you make me happy."

"Ah...hey!"

Lao Shen is overjoyed. Will his dream finally come true?

He got up quickly, took his pillow and prepared to take it to the bedroom.

It looked like he had been paroled from prison for medical treatment.

Han Shuzhen looked at his happy expression and ordered:

"Bring my pillow with you."

Old Shen was stunned for a moment:

"Huh? What does that mean?"

"I am coming too!"

Han Shuzhen smiled slyly, don't even think about escaping from my grasp!

Shen Guofu:? ? ? ? ? ?

Wife, why don't you act according to common sense?

I heard that Boss Huang can sleep on the sofa four or five times a month, which is really enviable.

No wonder intellectuals like Professor Cui also like to ask him for advice on life issues. He is indeed capable. Later, Old Shen will also have to ask Old Huang for the secret of sleeping on the sofa.

The eight o'clock shift in the evening.

Yanjing Hotel, kitchen and soup department.

Qi Zhentao walked in and saw that the lid of the abalone sauce clay pot that was simmering on the stove had been opened, and several helpers were carefully putting seasonings into the clay pot.

"Who taught you to play this?"

"Director Lin, he told us the dosage and proportion when he left."

Qi Zhentao looked at it. Peanut butter is for flavoring, rock sugar is for freshness, maltose is for freshness and thickening, dark soy sauce is for coloring, light soy sauce is for adding sauce flavor, and oyster sauce is for adding seafood flavor.

The seasonings are not complicated, but the combination is perfect.

"Go ahead and do it according to the method taught by Director Lin. I will check the quality of the finished product later."

This abalone juice is slightly different from what he learned. I came here just to test which method is better.

After adding the seasonings for ten minutes, turn off the heat.

Stirring the pot twice with a spoon, Qi Zhentao used a spoon to scoop up the soup inside and looked at it. The soup was slightly red, thick in texture, and exuding a rich aroma.

Take a little bit and put it in your mouth. It has a very thick gelatinous texture in the mouth, and the fragrance, umami and saltiness are just right. Throw in any vegetable leaves and they will become supremely delicious.

"This abalone juice is good, the quality is the same as the one I learned, but the ingredients are simpler... Director Lin is indeed a super genius, no wonder he was accepted as an apprentice by Chef Gao."

After tasting it, he turned it over with a spoon and found that the ingredients inside were basically crispy.

"What to do with the remaining ingredients, has Director Lin told me?"

"He said to filter it out, add stock and simmer it over high heat for half an hour. While simmering, the meat should be broken into pieces as much as possible to let the essence inside come out as much as possible...filter it after half an hour, and it will be the second-order abalone juice. ”

Qi Zhentao's eyes lit up:

"This is a good method. When we learned it, we always minced the meat completely in the first course. When we wanted to use the abalone juice in the second course, we directly mixed it with the broth... Director Lin's method is better. Follow it. Bar."

While several people were busy working, Qi Zhentao thought for a moment and said:

"Tomorrow, while Director Lin is here, I will make a dish of goose feet with abalone sauce for everyone to try. With such a good abalone sauce, it is really hard not to cook it once."

Goose feet with abalone sauce?

I heard that this dish is Chef Qi’s specialty, and it tastes better than bear’s paw when cooked.

No one has ever eaten bear paws.

But this goosefoot... I hope tomorrow comes soon!

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Pay off the debt, brothers. I’ll add an update to last month’s monthly pass. This chapter has 5,000 words. Please give me your monthly pass by the way!