Stop pretending, I am the God of Cooking and I am showing off my cards!

"Here comes the fat intestines!"

Not long after the car boy entered the kitchen, he brought over the sausages prepared by Guo Xinghai. When Shen Guofu saw it, his expression suddenly became happy, but when he caught Han Shuzhen's eyes, he coughed again:

"Xiao Xu, try to eat less greasy food like this in the future. Eating too much is not good."

Han Shuzhen rolled her eyes at him:

"Stop pretending, eat your food quickly, and start your fat-reducing meal again tomorrow."

"As you command, my dear wife!"

Director Han kicked him twice under the table:

"The children are here, so they know how to play tricks, eat quickly, and are not afraid of Lao Tan's jokes."

Shen Guofu casually picked up a piece of sausage and put it into his mouth:

"What's so funny about being afraid of your wife? It sounds like Lao Tan is not afraid of his wife... Ouch, this sausage is so delicious and fragrant!"

Tan Yajun: "..."

You two are flirting and flirting, why do you involve me?

He took a sip from the wine glass on the table, and tasted the sausage in the casserole with his chopsticks. It tasted really delicious. The slightly burnt aroma of the sausage when cooked in the casserole was something that no other method of cooking would have.

The jelly sauce is also well-prepared, with a rich soybean flavor, but it doesn’t overpower the aroma of the fatty sausage.

The texture and taste are really delicious, making people feel like eating at a time-honored Cantonese restaurant in Yangcheng.

After taking two bites of the sausage, Tan Yajun felt more and more delicious the more he ate. He looked at Lin Xu and asked:

"Is there a Cantonese chef in Xiaoxu's restaurant, or was it you who cooked it?"

Lin Xu smiled and said:

"The nephew of Chef Guo of Building 10 in Diaoyutai, Guo Xinghai, who competed with me last time, came to the store and planned to experience the operation of the Northern Restaurant."

He originally wanted to study further, but he felt it was inappropriate.

Guo Xinghai owns a restaurant at home and is in charge of Building No. 10, which has the best business in Diaoyutai. Talking about further education is a bit contemptuous, so he changed it to experience.

Tan Yajun said immediately after hearing this:

"Then I'll have to come a few more times recently."

While the two were chatting, Shen Baobao looked at Chen Yan and asked:

"Xubao said today's braised mutton is more delicious than yesterday. Is that true?"

Chen Yan took a large piece of mutton and put it into his mouth, tasted it carefully and said:

"It's true, it tastes better than yesterday. Just now I thought it was because I was too hungry, but I didn't expect that my brother-in-law's cooking skills have improved."

After speaking, she looked at Lin Xu and asked:

"Yuanyuan is at No. 4 Middle School and can't come to eat. Is it left for her?"

"I kept it. I also left a small basin for my brother-in-law."

Now Chen Yuanyuan is the manager of No. 4 Middle School. The distance is too far, so when she encounters delicious food, she can't ask Song Tiantian to come over for her.

Therefore, some dinner will be reserved in the store so that she can eat it when she comes back from work.

If he comes back too late, Zeng Xiaoqi will take it to the community behind and heat it up again with a gas stove. This way, he can eat it warmly and keep it from being cold at night.

Although living on the top floor has a good view and you don't have to worry about being woken up by the footsteps upstairs, the disadvantage is also obvious, which is that it is cold in winter and hot in summer.

In summer, you have to keep the air conditioner on all day long, otherwise it will feel like a steamer.

In winter, the temperature is even lower, and even if the heating is turned on, it is not particularly warm.

"Ren Jie's share will be packed for me later. He has to work overtime again. I'll send it over and then play tennis for a while. It's easy to accumulate fat in cold weather, so you need to exercise more."

While talking, Mr. Chen glanced at Zeng Xiaoqi intentionally or unintentionally.

Director Zeng immediately asked:

"Why are you looking at me? I do yoga every day. In order to avoid disturbing the neighbors downstairs, Yuanyuan and I bought a thick mat specifically for yoga."

Chen Yan picked up a piece of fried golden pomfret and put it into his mouth:

"I originally wanted to take you to a high-end tennis club. In that case..."

"I just said that the look that Sister Yan glanced at me just now was not simple. It is true. Baby Yan, did you fill in the wrong birthday in your household registration book? It seems that you and the boss's wife are about the same age."

Chen Yan chuckled:

"The person who praises me has to be our little Qiqi. Although it sounds fake, I still feel very comfortable... Xiaodoudou, are you going? My sister's car is now a four-door coupe... I have pity on my little Bai, He also said that he would drive it until it was scrapped, but as soon as we were single, my parents tore us apart alive."

Dou Wenjing joked:

"It sounds like a love triangle... You go ahead. I have to go back to the company after dinner to sort out some documents."

While eating, Lin Xu suddenly remembered the message sent by the Diaoyutai chefs before the meal started, and said to Shu Yun:

"If someone comes to the store recently to take a video of visiting the store, be careful not to let them take pictures of other customers. Also test the in-store surveillance to make sure there are no blind spots in all dining areas. This way, if you eat hair and other debris, you can also identify who belongs to them based on the surveillance. responsibility."

"Okay boss, I will explain to everyone after dinner."

The senior brother has poked the Yanjing Hotel in the butt, and he will probably poke the butt of those old restaurants and restaurants. The Diaoyutai people are making various preparations to prevent their homes from being robbed.

Lin Ji Gourmet, as a being that shares the same spirit as Diaoyutai, naturally had to make some preparations.

After explaining to Shu Yun, Lin Xu put two pieces of mutton and a few pieces of sausage into the bowl, took it to Wei Gan's table, told the story about the possibility of being visited, and asked the chef to do the same. Be prepared.

Zhu Yong said:

"Chef Xie's visit to the store has turned the whole of northwest Shanxi into chaos."

Guo Xinghai scooped some soup from the pot of braised mutton and mixed it into the rice, and said while eating:

"It should be like this. Although it won't promote the entire industry, it can be regarded as throwing a brick into the pool. Any store or restaurant that orders facial expressions will pay attention to it."

In the past, Liao Jinming regarded Xie Baomin and Dai Jianli as two catfish to keep the Diaoyutai kitchen alive.

Now the catfish effect has expanded, swimming from small ponds to lakes.

Next, let’s see if we can stir up the entire lake.

Lin Xu looked at Guo Xinghai eating red stew and said with a smile:

"With today's amount of chili pepper, if your uncle were here, he would only taste it. I didn't expect you to eat it with such enthusiasm. Not only did you eat it, but you also mixed it with rice."

Guo Xinghai took another mouthful of rice filled with red oil:

"My mother is from Yuzhou, so eating spicy food is not a problem for me at all."

No wonder.

It turned out that the gene for eating spicy food was injected into it.

"Boss, I prepared nearly a hundred silver rolls today. Isn't it impossible to sell them?"

Ji Minghui pulled the rice and felt that today's silver rolls were a little too prepared.

Lin Xu smiled and said:

"If we can't sell it, we'll have it for breakfast tomorrow morning. Don't worry about that. As long as we make it delicious, we don't have to worry about it."

If it's a small restaurant, you might worry about the aroma of the wine and the deep alley.

But Lin Ji is famous and has customers, and he just uploaded the method of making silver wire rolls today. The popularity is so high that there will be no unsaleable situation.

Taking a step back, it’s okay even if it’s unsaleable.

Put Dundun next to the silver wire roll and take a photo, and then add the text "Silver wire roll is unsaleable, help us".

Just upload it to the Internet and it will definitely sell out.

After dinner, the store became busy.

Chen Yan drove away with the packaged braised mutton and Zeng Xiaoqi. Dou Wenjing returned to the company to work a small shift, and Shen Guofu and Tan Yajun were almost finished drinking.

I didn’t drink too much each time I drank twice. Half a catty per person was just enough to share a whole bottle.

After eating and drinking, we went back to rest.

Han Shuzhen came downstairs after dinner and held Dundun in her arms:

"You like wearing sweaters, my dear? How about grandma learn to knit a sweater and knit one for you?"

As soon as he finished speaking, Dundun rubbed his big round head over to her, making Han Shuzhen very happy:

"Yueyue didn't learn to knit sweaters when she was a child. This time, even if grandma spends 100,000 yuan to pay tuition, she still has to learn how to knit sweaters. Then, how about letting the little baby wear the floral sweater knitted by grandma herself?"

Baby Shen on the side curled his lips:

"As expected, we are related across generations, right? Remember to knit a few more pieces, including round collars, turtlenecks, and sweetheart collars."

Director Han glanced at his daughter:

"Hey, you're still giving me orders. You say you are Dun Dun's mother every day. Why don't you knit?"

"Because my mother didn't knit it for me either."

Han Shuzhen: "..."

How about moving the wedding to New Year's Day? I really don't want this girl for a quarter of a second.

If there is no way to hold the wedding in advance, just get the marriage certificate and clear it out of the household registration book first, so as to save me from being angry every day!

When the mother and daughter were bickering, Yue Liyue and several of his friends walked in:

"That silver roll...is it available in the store today?"

Shu Yun, who was watching the show next to him, quickly said:

"Yes, yes, there are two flavors: milk flavor and brown sugar. Just tell the waiter directly."

"Okay, okay!"

Han Shuzhen glanced at her daughter:

"Is the store making silver wire rolls?"

"Yeah, that's the kind you were reluctant to buy for me when I was little."

"Then why don't you take it out and give it to mom to try?"

"You don't even want me anymore..."

"Silly girl, how could mom not want you?"

The boss lady and Director Han are really interesting. The relationship between mother and daughter can only be maintained by food... Shu Yun couldn't help but laugh, and after laughing, he felt a little envious.

Every time I chat with my mother, she is either rejected for not getting married, or rejected for not learning to do housework.

Anyway, I just dislike it and nag it to no end.

It's not like the boss's wife. Mother and daughter are laughing and joking every day.

This kind of mother-daughter relationship is really desirable.

Baby Shen went upstairs and quickly rolled up some silver wire:

"There were also salty ones yesterday, scallion oil pepper noodles and soy sauce lard. They are more delicious than the sweet ones, which are easy to get tired of."

The food for dinner today was quite sumptuous, and Lin Xu didn’t have much affection for silver rolls. He thought it was just pastry and his parents-in-law might not like it, so he didn’t put it on the table.

Unexpectedly, my mother-in-law actually liked to eat it.

After finishing his work in the kitchen, he came down and said:

"Mom, if you like it, I'll make a few more flavors in the next two days. I'll try it with grains by the way. If you want to eat it, there are quite a lot of different styles of silver rolls."

"Okay, please, Xiaoxu."

"No trouble."

Han Shuzhen took a bite of the brown sugar silver roll. Although her daughter was average, her son-in-law really had no choice.

When we hold a wedding during the Spring Festival, we have to buy a good car for our son-in-law.

In the future, I can no longer rely on my daughter to support me in old age, so I have to keep good things close to my son-in-law.

When Shen Guofu went downstairs after eating and drinking, Baby Shen put on his camera bag and hugged Dundun, planning to go back with his parents and go to the basement to take pictures of Dundun playing billiards.

Although it was photographed last time, the little guy obviously didn't have all the fun.

Let him have some fun on the pool table today.

Soon after they left, there were more customers in the store.

Everyone came here for the silver rolls. Although it was just a steamed bun-like snack, everyone was craving for it because of the good photography, especially the last tasting.

"I want two silver rolls, one to eat in the store and one to take away, a mix of the two flavors."

"I'd like to mix them both, too, to see which one tastes better, milk or brown sugar."

"There are so many people eating silver rolls, so pack two more portions for me. Pack them now to avoid having to buy them all later."

"And me, I also packed a copy. My girlfriend said I can't enter the house unless I buy it back."

"We're in the same boat, brother, my guy is the same, he's harder to take care of than Lafayette all day long."

"..."

We have come to Linji to eat more often, and everyone has figured out a pattern.

For example, for this new hot-selling product, you can't eat it first, but pack it first, otherwise it may be sold out by the time you finish eating, and you won't be able to cry at that time.

It is an eternal truth to strike first to gain the upper hand.

In the kitchen, Lin Xu saw that the kitchen was not very busy, so he took the fresh seaweed he bought today and some old ginger to the small kitchen next door.

The big kitchen is quite busy at the moment, so it's not suitable for trying to improve desserts.

And if the company overturns, it will affect its status in the eyes of employees.

Relatively speaking, a small kitchen is more suitable.

Even if it's not done well, you can just dump it into the trash can without anyone noticing.

Wash the kelp with table salt to remove the fishy smell from the surface.

Then cut it into small pieces and put it in the pressure cooker, then add the sliced ​​ginger and a large handful of rock sugar, cover the lid and start simmering.

Ginger is hot and has a very good effect in repelling cold, so Lin Xu planned to try stewing ginger and kelp together to see if he could improve the rock sugar jade paste.

When stewing kelp, Lin Xu was not idle. He took a non-stick pan, added a small amount of water to the pan, put in a small bowl of rock sugar, simmered over medium heat, then changed to low heat and simmered slowly.

When the syrup in the pot turns slightly yellow, add a bowl of freshly squeezed fresh ginger juice.

Ginger juice and syrup were used to make ginger syrup. After it was made, he took a sip and found that it tasted quite good. The aroma of ginger was very strong.

Because it is made from old ginger juice, the spiciness is a bit strong.

When the kelp is ready, pour the ginger-flavored ginger juice over it, maybe it will be successful.

While he was busy in the kitchen, Geng Lele, who had finished class, rode a shared bicycle, and Cui Qingyuan, who also rode a bicycle, came to the store.

"Lele, after dinner, remember to go to the laboratory and do the experiment again."

"Okay godfather, as long as you let me eat enough, I will be able to do the experiment twice in a row... There is a new silver roll today. I don't know what it tastes like. I really want to try it."

In the afternoon, Cui Qingyuan also watched the video of making silver wire rolls.

When he saw the silver threads inside the torn buns, he immediately thought of Yan Lin.

This strong woman has loved eating all kinds of snacks since she was a child. If she were here, she would definitely like it very much, right?

They put their bikes in the shared bicycle parking area at the door and came to the store.

"Hey, where is our Holy Lord?"

"I went to the villa to shoot a video with the proprietress. I left some braised mutton upstairs. I'll let the guy in the car light the alcohol stove later. You and Professor Cui can cook the food."

Braised lamb?

Geng Lele smiled and said to Professor Cui:

"Look, let me tell you, there is delicious food. In addition to the silver rolls, there is also braised mutton. Isn't this better than eating in the cafeteria? Thank you, Sister Yunyun. Let's go upstairs to eat."

Shu Yun smiled and said:

"We also have silver rolls, just ask the guy for it. If you want any other dishes, just ask... By the way, the boss is busy improving new desserts in the small kitchen, so don't disturb me."

"Don't bother, don't bother. Brother Xu is working so hard, but I don't dare to bother."

The two of them came upstairs, and the window seat next to the kitchen was reserved.

As soon as the two sat down, Che brought a pot of braised mutton in a flat-bottomed soup pot. Not long after the alcohol stove was lit, a delicious aroma of mutton wafted out of the pot.

"This way the meat will look delicious."

Cui Qingyuan took a photo and posted it to Moments as a habit:

"I took a group of stupid students to class for a day and rode to Linji for dinner. As soon as I sat down, I was served such a pot of red mutton. My heart suddenly warmed up."

Less than two minutes after it was posted, Yan Lin liked it.

After seeing it, Cui Qingyuan smiled softly and ordered to the car driver:

"Bring me the wine I have here. It would be a waste of money to not have some wine with such good mutton."

Geng Lele sighed like an adult:

"How much wine do I need to drink before I muster up the courage to face my godmother?"

Cui Qingyuan said with a smile:

"It's nice to miss each other without disturbing each other."

Geng Lele pouted:

"You adults are all ducks. Even if your bones are rotten, your mouth will still be hard... If my godmother can't wait for you and finds someone to marry, you can go ahead and cry. She wants money. She is rich, has a good figure and looks, and is the favorite aunt of young people. Aren't you worried?"

Cui Qingyuan said speechlessly:

"Lele, I think there is still too little homework left for you."

"No, no, no less. I'm worried that if my godmother really marries someone else, should I continue to call you godfather or her husband? It's so confusing."

Cui Qingyuan's hand holding the meat trembled slightly.

This girl will ruin my good mood of eating meat.

He stood up and said:

"You eat first, I'll go see why the car guy hasn't brought the wine yet."

Geng Lele looked at Cui Qingyuan's micro-expression and felt happy.

I was panicking.

Hahaha!

What's important is to be flustered and see which of you can't hold back first.

After Cui Qingyuan walked away, the girl picked up the mobile phone left on the table. Seeing that it was unlocked, she clicked on it and entered WeChat. She saw that her godmother Yan Lin's WeChat ID was pinned high.

She immediately sent a message to Yan Lin:

"When you come to the capital, I will make your mouth swell with kisses!"

As soon as I sent it, the other party responded with a message:

"Lele, give the phone back to your godfather!"

Gee, dealing with smart people is really boring, can't you just pretend?

She put her phone down, lowered her head and started eating the mutton.

In the small kitchen.

Lin Xu pinched the freshly cooked kelp and tasted it, and was immediately surprised by the spiciness and sweetness of ginger.

This tastes too...

Except for ginger lovers, everyone may not be used to it.

As expected, the improvement of desserts cannot be decided by just patting the head.

But now that it was cooked, he still planned to puree it and sift it to see where the problem was.

I was ready to overturn before taking action, now I just want to see if there is any room for remediation.

If so, then keep up the good work.

After beating the kelp into puree, Lin Xu tasted it. The spiciness was still too strong, and it felt like tearing his mouth apart. He knew that Lao Jiang was domineering before he started, but he didn't expect to be so domineering.

Next time, try some young ginger. It’s a little tenderer and less spicy. Maybe you’ll get something new.

In addition, the color of the kelp needs to be adjusted to see if anything else can be added to make it look better.

While he was busy, a business car sped towards the capital on the airport expressway.

Yan Lin in the car looked at the messages on her phone and pursed her lips slightly.

She asked Xiao Qing, who was sitting in the passenger seat:

"How far is it to Yingchun Street?"

"Uh...it will take about forty minutes. Don't worry, Mr. Yan. We are already moving forward at full speed."

Yan Lin nodded and asked casually:

"Are you wearing lipstick? Your lips are suddenly a little dry."

Xiao Qing quickly rummaged through her bag:

"Do you want the transparent color you usually wear or the dark red color?"

Yan Lin thought for a while and asked tentatively:

"Is there...a livelier color?"

————————

Yesterday, I forgot to write down the monthly ticket of 2000 for the third update yesterday. I will adjust it in the past two days and go back to the third update. This chapter has 5500 words. Please vote for me, brothers!