Stop pretending, I am the God of Cooking and I am showing off my cards!

Chapter 357 Thank you from Dundun——Item upgrade card! Junior brother, can you remove fish heads? 【Ask for monthly ticket】

"Dundun, this will be our new home from now on. Let's take a look at your room."

After dinner, Lin Xu did not stay in the store, but took Dundun back to his new home with the whole family. He came back early to let the little guy get used to it, so as not to get scared if he came over at night.

In addition, Chen Meijuan took a bunch of ingredients and seasonings from Lin Ji's kitchen and had to reorganize them in the kitchen.

After carrying Dundun through the door, the little guy was a little nervous about the unfamiliar environment. He held Lin Xu's shoulders tightly with his two paws and shrank into his arms.

But when it saw the little black mouse and cashmere blanket in the living room, it immediately became bolder.

Jumping down from Lin Xu's arms, he sniffed around and started exploring the living room.

After changing to a new environment, cats may become nervous and avoid themselves. In this case, apart from comforting them, no forceful intervention is allowed and they must be allowed to adapt slowly.

Otherwise, all your actions will cause it to be stressed.

Seeing that the little guy got used to it well, Lin Xu came to the kitchen and tidied the kitchen with his mother.

The cooking utensils here were originally chosen by Shen Baobao and were a complete set of Little Yellow Duck kitchen supplies. Lin Xu looked at them and replaced these exquisite and beautiful-looking cooking utensils with ordinary and practical ones.

The kitchen is quite large, with a cabinet-type workbench in the middle, which is covered with a whole piece of marble for easy scrubbing.

There are a set of double stoves on each side of the workbench, so you can stir-fry vegetables without delaying soup making.

Next to it are small household steam cabinets, multifunctional ovens, vacuum refrigerators, cabinet dishwashers and other kitchen equipment.

“The more I watch it, the more I like it.”

For someone who likes to cook delicious food, this kitchen is entirely based on Chen Meijuan’s aesthetics.

Lin Xu smiled and said:

"Almost all houses have this characteristic. As long as they are large, they look comfortable."

Chen Meijuan rolled her eyes at her son, who knew how to tell the truth:

"I owe so much loan, so I have to pay it back quickly, but I can't let someone take the house back if it's overdue."

"No, Mom, don't worry. The profit in the store is quite considerable now. It can be paid off in two to three years at most. And for a company that is growing steadily, it is normal to have loans."

Lin Xu originally wanted to say that the scenic spot still had tens of millions of loans, but he was afraid that his mother would think too much, so he held back and said nothing.

After tidying up the kitchen, Chen Meijuan wiped her hands and said:

"Your dad and I will go to the convenience store and fruit and vegetable store downstairs to see what kind of food is available here. If we want to live here in the future, we must first find out where to buy food."

Shopping in the community is quite convenient. There is a 24-hour unmanned supermarket, a fruit and vegetable store, a convenience store, and a large chain supermarket and an import and export supermarket at the door.

And in an emergency, you can also ask the real estate agent to help with purchasing.

Property fees are higher than those in surrounding communities, so services will naturally be relatively better.

In the living room, Dundun was standing on the piano and strolling around, with doubts on his face. Apparently, the little guy remembered that his grandma had a similar piano.

"Mr. Yan gave this to you. My sweet son can play the piano. They are all envious of it. Next time you see Mr. Yan, remember to thank him."

Baby Shen scratched Dundun's chin and spoke to it softly.

Dundun's eyes lit up, and then he nuzzled Baby Shen's hand with his head, left the living room, and started exploring its new "territory" with his tail raised.

After walking around on the first floor, the little guy came to the second floor. When he stepped into a room with a huge cat paw sticker on the door, his eyes became brighter than ever.

Then he ran in, jumped on the cat castle to sharpen his claws, then stepped on the suspension bridge to the aerial passage nailed to the wall, followed the passage to the two connected sky pillars in the window.

After playing for a while, jump down, get into the cat castle, and explore around.

Then he ran to the living room on the first floor, picked up the little black electric mouse that had been with him for a long time, and meowed with great dignity, as if he was showing off his new room to his friends.

"Dundun looks so happy."

Shen Baobao and Lin Xu looked at each other at the door, like new parents sleeping in separate rooms with their children for the first time.

I want to pay attention, but I am afraid of disturbing the child.

Lin Xu said:

"It seems that changing the house is the right thing. Living in that small house in the past really wronged the little guy."

This is a magic weapon to attract wealth.

With a little effort, he helped Shen Guofu get rid of the big boss Yan Lin. It is not an exaggeration for such a little treasure to live in a big villa or an old castle, let alone a duplex.

After all, it will make its own money.

While the young couple was watching, Dundun ran out, rubbed Baobao Shen's trouser legs with her head, then rubbed Lin Xu's trouser legs, and screamed twice like a baby.

Then the system prompt sounded in Lin Xu's mind:

"The host has improved the living environment of his pet, completed the hidden mission [Exclusive Cat House], obtained a prop upgrade card, and obtained a perfect dish - five-spice smoked fish. Congratulations to the host."

Ho!

Is there such a reward for changing a house?

What a surprise.

I was still thinking before, but the dishes I got now were either fish heads or tails, and the fish body couldn't be processed in any other way except for making fish fillets.

Okay now, here’s how to deal with it.

This five-spice smoked fish dish can only be made with the body of the fish, not the head or tail.

There will be one more dish to go with drinks in the store.

Of course, five-spice smoked fish can be eaten not only with wine, but also with rice and even noodles. The famous fried fish noodles in the Yangtze River Delta region actually use five-spice smoked fish.

And spiced smoked fish can be eaten hot or cold.

A total entertainer in a fish dish.

However, what surprised Lin Xu was not this dish, but the prop upgrade card that appeared for the first time.

From the binding system to now, Lin Xu has obtained several special props, such as the ruthless iron hand, the discerning eye, and the hand obtained in the previous paragraph, which is a scale. They are all special props.

Of course, a certain baby in the room that is jumping up and down is also a special prop.

What to upgrade?

Lin Xu actually wanted to upgrade the fortune-seeking artifact, and wanted to see what Dundun would do after the upgrade.

But when he chose to use the prop upgrade card, among the options for upgradable props that appeared on the page, the column of the fortune-enhancing artifact was bleak.

There is also a line of explanation next to it:

"This prop is out of contact or out of control and cannot be upgraded."

I really want to know what the system did to Dundun to be targeted by this little guy. Not only did he use various backstabbing systems, he even cut off his connection with the system.

It's a pity that there is no cat language skill in the life skills column, otherwise no matter how expensive it is, you have to redeem it. Have a good chat with Dundun and listen to the gossip between it and the system.

Since there was no way to upgrade Dundun, Lin Xu looked at it and then used the prop upgrade card on [Hand is a scale].

When I first obtained this item, the accuracy was ±25 grams. Then under the guidance of the system, I spent another 1.88 million points to upgrade it to the standard of ±5 grams.

I don’t know how much accuracy can be achieved after this upgrade.

After choosing to use it, the card suddenly flashed with golden light, and the system prompt sounded:

"Consuming a prop upgrade card, the special prop [hand is a scale] has been successfully upgraded from an error rate of plus or minus 5 grams to plus or minus 1 gram. This prop has been upgraded to the full level. Congratulations to the host."

"The host has obtained a full-level special prop for the first time, and is rewarded with an excellent basic cooking technique - brewing. Congratulations to the host."

Holy shit!

Lin Xu couldn't help but cursed in his heart.

I really didn’t expect that the hand-operated scale could actually be upgraded to an error of one gram. Isn’t this a skill that only pastry masters have?

What’s even more unexpected is that there are additional rewards after reaching the full level of special skills.

Although the stuffing technique can only be used to make dishes such as bitter gourd stuffing, winter melon stuffing, and loofah stuffing, there are so many skills that you may not be able to use them at any time.

The two of them didn't bother Dundun much. After going downstairs, they sat on the large sofa, turned on the 100-inch TV that was newly installed in the morning, and used the remote control to flip through TV programs randomly.

It doesn't matter what you look at, what matters is this comfortable and comfortable life.

Lin Xu couldn't help but sigh when he remembered how he got up at four o'clock every day to buy vegetables at the vegetable market when he first opened the store, and had to work in the store all day long.

All the hard work is worth it.

In the evening, after washing up, lie down on the big bed that is so spacious that you can't fall out even if you roll it twice. It's so comfortable!

From today on, I finally don’t have to worry about Baby Shen rolling up the quilt.

In fact, even if she rolled herself into a giant towel roll, the remaining corners of the quilt could still cover Lin Xu tightly. The big bed and big quilt made sleeping comfortable.

Early the next morning.

After Lin Xu woke up, he subconsciously reached for the electronic clock on the bedside table to check the time, but couldn't reach the bedside table even with all his strength. Only then did he realize that this was not the two-bedroom apartment.

After kissing Baobao Shen in her arms and covering the girl's body with a quilt, Lin Xu put on her nightgown and got out of bed.

I washed up first, then went into the cloakroom, put on my home clothes, and was just about to go downstairs to see how breakfast was, when a sleepy baby on the bed sat up:

"Xubao, I want a hug~"

Lin Xu walked over and helped tuck the girl into bed:

"Get some more sleep. I'll go down and cook first. I'll call you when breakfast is ready."

"Mua~~~Then I'll squint for two more minutes, then get up and go to the roof to do yoga."

"Okay, okay."

When we came downstairs, Chen Meijuan and Lin Hongqi were making dumplings downstairs.

"Why don't you sleep a little longer?"

"I get up at this time every day...oh, it's so rich."

Lin Xu thought there were only dumplings, but he didn't expect that there were also five-grain porridge, multi-grain pancakes, fried spring rolls, fried dumplings and various side dishes.

“I’ve prepared so much, I can’t finish it.”

He took a small roll of steamed buns and took a bite. They were crispy and delicious.

Chen Meijuan said:

"This is the first meal in our new home. We should eat it richly... Brat, have you started eating after washing your face? You haven't worshiped the Kitchen God yet, but you are still the chef... This is the first time in the store Didn’t you worship the Kitchen God when the stove was turned on?”

Lin Xu didn't expect his mother to be so superstitious. He smiled and said:

"without."

"Then the store's business is still so good?"

"We are worshiping the God of Wealth."

Chen Meijuan was so angry:

"He is full of nonsense all day long, just like your father when he was young."

Lin Hongqi:? ? ? ? ? ?

If you can't say no to your son, then you'll blame me, right?

While the family of three was talking, Dundun, who had just woken up, jumped down the stairs and came down.

Seeing that all the family members were in the kitchen, it stood at the door of the kitchen and called softly:

"Meow~~~~"

Lin Xu stuffed the remaining dumplings into his mouth and asked Dundun:

"Are you hungry?"

"Meow~~"

Chen Meijuan stood up and brought over a plate hanging next to her:

"I steamed some beef tenderloin for Dundun in the morning. This is what your mother-in-law specially told Dundun to eat. She said it was imported beef... You two should have a child as soon as possible. You can see how eager your mother-in-law is to become a grandma. "

"Isn't it the same for you..."

Lin Xu took the plate and scraped all the beef into the small ceramic plate that Dundun usually used to eat. Then he put it on the small dining table and the little guy started eating with his tail raised.

After washing the dishes, Lin Xuda was about to eat another piece of steamed rice when the access bell rang at the door.

He walked over and saw his father-in-law and mother-in-law standing in front of the building's security door, so he unlocked the door. Shen Guofu waved to the camera, opened the door and walked in.

Opening the door, not long after, the elevator door opened, and Han Shuzhen, who was wearing a high-end windbreaker, and Shen Guofu, who was wearing the same casual outfit, walked in, holding two bottles of Romanee-Conti in their hands.

"I saw that the living room was strangely empty yesterday. Let's put it up for decoration."

After speaking, he also took out two wine bottle racks from the bag, so that the red wine could be placed diagonally on the museum shelf.

Isn't it too extravagant to use this wine as a decoration?

Lin Xu took it and walked towards the museum shelf with the wine in hand.

After Han Shuzhen said hello to Chen Meijuan and Lin Hongqi, she bent down and watched Dundun eating carefully, her face full of kindness.

When the wine was put on the table, she felt that someone was missing:

"Where's Yueyue? Yesterday she vowed to get up early to do yoga. Is she doing it in her dream now?"

She really knows her daughter better than her mother.

Lin Xu smiled and said:

"She was struggling to get up just now. I asked her to sleep a little longer. She stayed up late last night watching anime on her tablet. She should get more sleep today."

"Xiaoxu, you can't spoil her like this. I'll call her up."

Han Shuzhen stood up and walked upstairs.

The parents-in-law are busy downstairs, but as the daughter-in-law, you are sleeping in. If you meet the evil mother-in-law, just expect to be scolded.

Halfway through, Baby Shen in yoga clothes appeared at the top of the stairs:

"What are you doing with all your anger, Sister Shuzhen?"

Han Shuzhen:? ? ? ?

"you get up?"

"I've done wake-up yoga twice, okay? It's time to eat. I'll come down after changing my clothes."

After saying that, she turned her face and walked towards the master bedroom while covering her mouth and letting out a big yawn:

"I'm so sleepy, I'm so sleepy. I must go to bed early tonight. If I stay up late again, Yan Bao's skin will darken by one color. Well, that's it!"

Soon, the Lin family's breakfast started.

Shen Guofu held a piece of multigrain pancake in his hand, placed a delicate twist on it, spread some watermelon bean paste on it with green onions, sprinkled a spoonful of chili crisps, and finally placed two slices of steamed bean curd meat.

Roll them together like this and take a bite, um, so comfortable!

The aroma of multi-grain pancakes, the strong aroma of bean curd meat, the crispy aroma of steamed buns, the aroma of watermelon and bean paste... After one bite, I feel that my whole body is complete.

In the past, he had always disliked eating multigrain pancakes.

But if you just eat like this...

You can eat it all year round without getting tired of it.

Not only are these burritos delicious, they also have a variety of textures.

The bread is tough, the meat is rotten, the dumplings are crispy, and the green onions are crispy.

With so many flavors paired together, no one can handle it.

After taking a bite of the multigrain pancake and then taking a sip of the multigrain porridge that is full of the aroma of yam, purple sweet potato and pumpkin, the appetite that was originally wilting when I woke up in the morning suddenly whittled away.

"There will be more snacks placed in the house today. If relatives want to come and have a look at the house, they can't go without a treat, but most people are probably too lazy to run away."

Shen Guofu has experience in this kind of thing.

For example, when attending a wedding, most people don't care whether the stage is beautiful or not, whether the bride is versatile, or whether the groom's speech is touching.

What everyone is concerned about is how the banquet will be today, how big the food is, whether you can eat enough, and whether there are any rare dishes...

After the meal, Lin Xu drove to the store, while the others stayed at home to see if there was anything that needed improvement. By the way, he accompanied Dundun upstairs to get familiar with it.

"Boss, Lao Huang sent a dozen silver carp and a dozen large herring this morning. He said it was a random gift for you and would not be included in your account."

Give away so much?

Lin Xu was a little surprised:

"Then make more today and let everyone try it."

He went around the braised food department and passed the training mission two days ago. He also passed on the techniques of cooking roast chicken to Xu Xinhua. Now the chef of the braised food department has become a technical master.

As your skills improve, your salary will naturally increase.

Lin Xu directly asked Dou Wenjing to talk to him, and changed the monthly salary to annual salary. At the same time, he officially paid performance wages to the braised food department, which made the working atmosphere of the braised food department even higher.

Of course, they deserve it.

I have to work in the store before four o'clock every day. It's so hard, so naturally I get more wages.

In the morning, Xie Baomin and Dai Jianli came to help.

Remove the head of the silver carp, remove the bones first, then put it on a plate and pour soup over it, then put it into the pot to stew before lunch.

When removing the fish head, Xie Baomin looked at Lin Xu in surprise:

"Junior brother, you are not so perverted that you can learn how to dismantle fish heads and bones, right?"

"No, I'm just trying to draw a gourd. I'll pull out the bones when I feel them. It's all luck to dismantle them like this."

"Then you are so lucky."

Xie Baomin suspected that Lin Xu had practiced secretly in private, otherwise he would never be so quick and proficient.

Sure enough, behind the genius is sweat.

No wonder my junior brother looked careless when he was making braised silver carp heads the day before yesterday. This was obviously a practice, so you don’t need to take it seriously.

At this moment, Xie Baomin imagined a bunch of scenes of Lin Xu practicing dishes in private.

The more I think about it, the more I feel that there is hope for the sect’s rise!

After arranging the fish head, bring over the big herring which is still alive and kicking. After killing it cleanly, start cutting the tail of the fish, which is the part where you paddle.

This part is not just a cut on the fish tail.

There are also particularities to cutting and paddling the water. You can't cut too much, and you can't cut too little.

"The root of the tail is cut six inches forward. One inch is 3.3 centimeters, and six inches is almost 20 centimeters, which is the distance of one hand."

Xie Baomin made a gesture on the fish tail, marked the position of the knife for Lin Xu, and said by the way:

"Experienced masters don't have to work so hard. They can cut directly from the point in front of the tail fin, where the fish body changes from thick to thin."

To eat the head of silver carp, cut in front of the pelvic fin, and to eat the tail of herring, cut in front of the tail fin.

The place where the fish body changes from thick to thin is where the fish keeps swinging 24 hours a day, and it is also the most important part of the herring.

Che Zai asked curiously:

"I think the big grass carp on the market is similar to this. Isn't it okay to use grass carp? Grass carp is still cheap."

Xie Baomin said to him:

"Do you know what makes herring so expensive? It lies in its tail. The tail of herring can be fat or thin and has a plump taste, while the tail of grass carp is dry and woody. The meat quality of different fish species varies greatly."

After saying that, he raised his knife and chopped off the herring's tail with one stroke.

After chopping it up, he handed it to Lin Xu:

"Junior brother, please start your performance!"

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