Stop pretending, I am the God of Cooking and I am showing off my cards!

Dai Jianli was greeted by Le Diandian from inside and wanted to give Yin Hongbin, the executive chef of Building 12, a hug.

But upon hearing Chef Yin's words, the eager smile on his face immediately froze, and his steps immediately stopped.

"Uh... well... Lao Yin, you also know that beef bone soup is used in many places in our Sichuan cuisine, such as boiled beef, Qianjiang beef, Dengying beef shreds, etc., all of which require beef bone soup. I just I just borrowed two beef bones from you to make soup..."

It's okay if he didn't say that. As soon as he said it was beef bones, Yin Hongbin's anger became even more intense:

"Big bones? You fucking say that again?"

"It's bad, it's just that the meat on it wasn't cleaned and there was a little bit of it... Just report back to our No. 18 building and see if it can be credited to us. If you're worried, you can't be angry about high blood pressure, cardiovascular and cerebrovascular diseases. Calm down." Son...Brother Lin, come, let me introduce you to the legendary figure of Diaoyutai."

Seeing Lin Xu here, Yin Hongbin stopped being serious with Dai Jianli. Instead, he looked at Lin Xu and said hello with a smile:

"I often saw your news on the Internet when I was collecting stories in the northwest. Master Lin is really young and promising."

Lin Xu smiled and said:

"I've heard about Chef Yin's name for a long time. Last time I wanted to come to you and learn how to make beef noodles. My senior brother said that you went to the northwest to collect food. Unfortunately, you didn't do it. This time when Chef Yin comes back, I hope you can teach me. "

When Yin Hongbin heard this, he immediately became happy:

"Want to learn beef noodles? This is a good thing. Today's young people are less and less willing to learn white cases. There are even fewer people like you who have made achievements in red cases and then learn white cases. Master Lin can go to our Building No. 12 in his spare time. I can’t guarantee anything else, but the beef noodles are definitely the best in the entire Diaoyutai.”

After this interruption, Yin Hongbin's mood finally relaxed.

Dai Jianli finally escaped the disaster. He said to Lin Xu:

"Brother, don't you know? Lao Yin is really proficient in Northwest cuisine. Not only ramen, but also pulled strips, grilled buns, large plate of chicken, Northwest spicy chicken, pepper chicken, hand-caught mutton, etc., all of them He is very good at it. Once Diaoyutai receives distinguished guests from Middle Eastern countries, it will be Lao Yin’s job, and even your senior brother can’t compete with him.”

Oh, this is a great god.

Lin Xu just tried to calm down the atmosphere at the scene to prevent Chef Dai from having to rely on a wheelchair to walk in the future.

But now, he really wants to go to Building 12 to learn Northwest cuisine from Chef Yin.

Apart from anything else, you have to learn how to make a big plate of chicken, mutton and ramen, right?

These can all be purchased new in the store.

Especially the hand-caught mutton, if you learn how to cook it, there will be one more specialty dish in the store.

"When you say that, I can't wait to learn from Chef Yin now."

Yin Hongbin said with a smile:

"Master Lin is always welcome in Building No. 12."

Seeing that the two of them couldn't fight, Lin Xu didn't stay long. After all, the task was only given twenty-four hours, and he had to go back quickly to make excellent pickled fish.

Farewell to Dai Jianli and Yin Hongbin, Lin Xu drove away from Diaoyutai.

When we got back to the store, it was the midday rush hour.

He called two waiters to help move all the kimchi sent by Dai Jianli into the store.

While he was busy, Shen Baobao came over:

"Xubao, Director Zeng said today's pickled fish is very delicious. I want to eat it too, is that okay?"

"What's wrong with this? I just want to practice making pickled fish. Since you want to eat it so much, then be my guinea pig."

"Okay!"

But this was not the time to cook pickled fish. Because the kitchen was too busy, he had to wait until the afternoon rush hour passed before he could start cooking.

"You won't be working this afternoon?"

"Tomorrow the audit office will go to Northeast China for financial audit. Uncle Tan gave us a holiday."

Lin Xu asked curiously:

"Going to the Northeast? Are you going on a business trip?"

Since we got together, I haven't been separated from this big baby yet.

"I won't go, only some key personnel will go. We newcomers can only look after the house in the audit office."

That's it.

Lin Xu breathed a sigh of relief.

When he was busy in the kitchen, he remembered that the fish in the store were not suitable for making pickled fish, so he said to Baby Shen:

"Since you're not busy, go buy me a fish. It has to be suitable for making pickled fish. It's up to you to determine the species. Basically any fish with scales will do."

Scaled fish has firm flesh and is suitable for boiled fish or pickled fish.

Scaleless fish has fatty flesh and is more suitable for grilling or frying.

Buy fish?

Haha, Xubao is finally useful to me.

Shen Baobao immediately said:

"Okay, okay, I'll drive there right away...Xubao, if the fish you bought isn't suitable, don't be angry."

"No, if you can't make pickled fish, just make something else. Do whatever you buy."

Lin Xu was just looking for something to do for his baby. If he really wanted fish, he could just ask the car boy to call the fishmonger or Lao Huang. Isn't it easier than going out to buy it?

After Shen Baobao left, Lin Xu also entered the kitchen and began to cook according to the dishes prepared by the side dish chef.

Stir-fry what should be stir-fried, stew what should be stewed, and roast what should be roasted. I am very busy.

At the same time, Brother Qiang found a circle of people to sign, and finally reached the boss level.

"Xiaoqiang, you have been with the company for several years, why do you suddenly want to leave?"

"For the sake of the future."

"You have no future in our company?"

"Our company has a future, but I don't."

"When I was the same age as you, I only had one or two thousand yuan a month, but now I am quite successful... Young people should not just think about money, but should exercise more and hone themselves more."

Listening to the boss's shameless words, Li Qiang smiled and said:

"In order not to hinder the company, I want to change my training in another place, and then come back after I have finished training."

The boss opened his mouth and then sighed:

"If you want a salary increase, I'll give it to you. We've been working together for several years, how come we've reached this point?"

After the personal statements of Chen Yan and others in the past few days, Li Qiang has become immune to this kind of boss talk.

He said:

"I'm also confused about why so many people joined the company later than me and their salaries have been rising steadily, but I, the director in charge of technology, have seen the slowest salary growth. Maybe our company's programs are already smart enough that we don't need to The technology will be able to operate independently."

"I'll give you another 100,000 yuan, how about you staying?"

It was already noon, and Li Qiang was in a hurry to go to Lin Ji for dinner and was too lazy to do Tai Chi here.

He stretched out his hand and made an eight sign:

"Either you get a raise to eighty, or you sign and let me go, otherwise we'll meet with the Labor Bureau. Anyway, my clock-in records can be checked at any time. You should know how many overtime shifts I've worked. I'm not afraid of you knowing either. I have a group of lawyer friends. They are all waiting to improve their performance, and they are happy to help with their salary."

Just because some people are shy and happy-go-lucky doesn't mean they have no brains.

In the past, Li Qiang had always fantasized about listing original shares of his company, but after receiving guidance from entrepreneurs and wealthy second-generation people in the group, he realized that this idea was too naive.

No matter when, the most important thing is to get money in your hands.

Otherwise, everything is just empty talk.

The boss didn't mutter anything anymore and quickly helped him sign.

The next process is simple. After completing all the procedures, just pack up your personal belongings and leave, and just wait for the pay date to be paid.

When the amount is wrong, then try again.

He didn't make any big claims just now. There is indeed a group of lawyers in the fan group of Linji Food. This morning, Brother Feng, the legal advisor of the Shen Group, sent a message specifically to let Li Qiang speak up if he had any questions.

Obviously, this was what Lin Xu told him.

With such support, Brother Qiang can't help but stand firm.

Back to the technical department.

His personal belongings have been packed away.

Colleagues also knew about Li Qiang's resignation.

"Brother Qiang, do you really want to leave?"

"Can you please not leave? Our technical department will collapse if you leave!"

"I'm so reluctant to leave Brother Qiang."

"Me too."

"..."

Li Qiang held the storage box containing his personal belongings and said with a smile:

"From now on, I can often eat at Linji. If we meet one day, let's eat together."

He didn't say too many sensational words. Anyway, we often met him at Linji. If he said too much, it would be pretentious.

Carrying his storage box, Li Qiang turned around and went to Qi Panpan's office.

After entering, he opened the storage box and took out a bunch of individually wrapped snacks and placed them on his desk.

This move made Qi Panpan happy:

"Are you raising pigs here?"

Li Qiang said:

"These are not sold by Lin Ji to the public. I can eat them anytime in the future, so I'll give them all to you. It's like a dream. I never dare to think that anyone likes me..."

"Gungun, who likes you? Let's break up."

Qi Panpan said, took out a file bag from his desk and threw it in front of Li Qiang:

"I have downloaded and printed out all your overtime records from DingTalk in the past few years for you. If you don't get enough money later, don't swallow it."

"I will, thank you."

"Who cares about you? Thank you. Go away, go away. I'm annoyed when I see you."

After Li Qiang left, Qi Panpan regained her natural instinct. She arranged the individually packaged snacks on the table into a heart shape, took a photo and sent it to her girlfriends group:

"I didn't even know that the dog thing actually hid so many snacks that Lin Ji does not sell to the public. If you want to eat, you will deduct 1, and I will take it back to share together in the evening."

"1."

"1."

"1."

"1."

"..."

Soon, uniform replies appeared in the group.

Qi Panpan was in a good mood and asked in the group:

"Am I fair-skinned?"

"white!"

"Are my legs long?"

"long!"

"Does my butt stick up?"

"Qiao!"

"Hahahahaha, I really like your naughty face!"

"roll!"

At two o'clock in the afternoon, the lunch rush hour in the store finally passed.

Lin Xu came outside and was about to drink some drinks to replenish the calories he had consumed when he suddenly saw Baby Shen walking up carrying an opaque bag.

The bag is still shaking. Did you buy the fish?

Just right, you can make pickled fish seamlessly.

Well, I have to try making the fish quickly before the memory disappears to deepen my impression.

"Xubao, I bought the fish, see if it works."

"What I bought for my baby will definitely work. Even if it doesn't work, it's because my skills are poor and it has nothing to do with the fish."

"Hehe, you are so annoying, please just love me."

Lin Xu took the bag and said, oh, it's four and a half pounds, no wonder it's quite heavy.

He opened the bag and muttered:

"Let me know, Kangkang, what kind of fish did you buy... Good guy, what is this?"

When he took the bag, he found that the fish inside was quite lively. He thought it was a black fish or a bass, but after opening it, he found a fish with black round spots inside.

It looks like a woman's polka-dot skirt held together.

What kind of fish is this?

"This is a rat spot. I drove to the seafood market to buy fish. I didn't know how to choose, so I chose this fish wearing a polka-dot skirt. It looks like Yan Bao."

Lin Xu: "..."

It's better to stop talking about this, so as not to save your sister-in-law from coming over to worry about you.

But having said that, when I look at this fish, I unconsciously picture my sister-in-law wearing a polka-dot skirt coming to the restaurant to eat.

Tsk, netizens are right. Once you accept certain settings, you can't go back.

Zhu Yong came over and took a look, his eyes immediately straightened:

"Holy shit, shit, this is the Rat Spot, the leader of the four major fish kings in Xiangjiang. This fish is not cheap, right?"

"It's not too expensive, only a few thousand. I didn't ask the price, but I thought this fish looked like Yanbao. The shop owner said I could make pickled fish, so I bought it."

Only a few thousand...just?

People's understanding of money is indeed different.

Zhu Yong sighed in his heart.

I guess in the eyes of the landlady, anything less than 10,000 yuan is negligible.

Lin Xu didn't expect that he would use such expensive fish after practicing so hard, and he was a little overwhelmed.

Thousands of dollars. Yesterday, I spent just over three thousand to buy so many carps. I didn’t expect this little polka-dot skirt... Bah, bah, I didn’t expect this little rat-spotted skirt to be so expensive. kind of degree.

When making it later, leave two pieces high and low and steam them for Dundun to try.

"Xubao, start quickly, I'm still waiting to eat!"

"good!"

In this case, Lin Xu didn't say anything more, just carried the fish to the kitchen and started preparing to cook the pickled fish.

These sauerkraut probably never imagined that one day they would be able to cooperate with such expensive fish, right?

Grouper has high protein and low fat, and the meat is tender and delicious. No matter how you cook it, it is super delicious.

Following Dai Jianli's fish-killing tutorial today, Lin Xu cleaned up the nearly five kilograms of rat spots, separated the entire fish from its bones and flesh, and removed the fishy teeth from the fish head.

After cleaning, marinate the fish fillets, wash the fish bones and set aside.

Then began to pack the sauerkraut.

Wash twice before cutting into sections.

After cutting all the ingredients, blanch the sauerkraut to balance the sourness and saltiness.

After taking it out, stir-fry the sauerkraut over high heat.

When making it on a small family stove, this step takes a lot of time, but when the large stove in the restaurant kitchen is turned on, the moisture in the sauerkraut is significantly reduced visible to the naked eye.

The next step is to fry the fish heads and bones, stir-fry the sauerkraut with lard and other steps.

When all the ingredients are put into the pot and stir-fried, add a spoonful of white vinegar to it. This can not only remove the odor, but also increase the sour aroma of the vinegar.

Lin Xu recalled Dai Jianli's cooking method while cooking.

Coupled with his mastery of boiled fish techniques, the whole production process is quite smooth.

Finally, when he poured half a spoonful of hot cooking oil on the pickled peppers in the basin, the pickled fish made with rat spots was also cooked.

The fish is divided into two pots.

You can’t just eat it yourself, Wei Qian and the others also have to taste it.

After finishing his work, Lin Xu concentrated his energy and stared at the pickled fish in the basin. Soon, a line of text appeared in front of his eyes:

“Sauerkraut fish cooked with humpback seabass and sauerkraut, etc. Rating: Excellent.”

What?

What is excellence?

Lin Xu was a little disappointed for a while.

For such an expensive fish, only the excellent grade is produced. Isn’t it too bad for the price of the fish?

Just as I was thinking about it, a line of words appeared in front of me again:

"Because the humpback bass is expensive and the ingredients are rare, the rating is automatically corrected to Excellent."

As soon as the text disappeared, the system prompt sounded in my mind:

"The host made excellent pickled fish within twenty-four hours, completed the side mission [Thick Accumulation], and obtained the excellent aquatic product dish - Shao Shui, congratulations to the host."

From the time the text appeared until now, Lin Xu has been in a state of confusion.

He was originally upset that he couldn't make an outstanding dish, but he didn't expect that things would take such a turn.

The mission is accomplished.

It's incredible.

I'm so stupid, really. I only knew that I could make money by playing games, but I didn't know that the system could also spend money to take shortcuts... Lin Xu sighed inwardly, this system copied the essence of domestic games.

But there is a saying, high-end ingredients do taste better than ordinary ingredients.

Take fried mushrooms for example. Compared with oyster mushrooms and gallinobacteria, which cost a few yuan a pound in the market, even if they are cooked in the same way, the taste is still very different.

High-end ingredients must have advantages.

It seems that if we encounter similar tasks in the future, we can just cook it with the best quality ingredients, saving time and effort.

At this moment, Lin Xu realized.

"Xubao, are you ready? Yan Bao and I are still waiting to eat!"

The shout at the kitchen door brought Lin Xu back to reality.

He picked up a bowl of pickled fish and strode outside.

Outside, Chen Yan and Shu Yun both looked like they were waiting to taste it. After all, they bought thousands of ingredients to make pickled fish, which was very attractive just thinking about it.

As soon as they put down the basin, several people eagerly raised their chopsticks and began to taste the pickled fish.

"Wow, this fish is so fresh and tender!"

“The sour flavor actually goes well with fish.”

"Where's the rice? Come on, have a bowl of rice. It's made from thousands of fish. This dish is perfect for rice."

"As expected of Mouse Spot, the taste is truly outstanding!"

Seeing that everyone liked it so much, Lin Xu also picked up the chopsticks, picked up a piece of fish and tasted it.

The fish was indeed very tender and the texture of the meat was surprisingly delicate.

The taste is indeed delicious enough.

But in terms of taste...

He distinguished carefully and quickly picked out a bunch of questions.

The sauerkraut was blanched for too long, resulting in a lighter taste, and too much white vinegar was added, which resulted in the fish having an overpowering sour taste. However, the pickled fish made by Dai Jianli only had a sour aroma and was not overpowering at all.

In addition, the cooking time of the fish should be shorter, and the fish heads and bones can be simmered in boiling water for one more minute. The amount of oil poured in at the end is also a bit large, making the dishes slightly greasy...

He eloquently picked out a bunch of faults.

Just when I was looking for trouble, the system's prompt sounded in my mind:

"The host has the courage to face his own shortcomings, completes the hidden task [self-supervision], and obtains the perfect pickled fish recipe. Congratulations to the host."

What?

Is there a reward for this too?

Perfect pickled fish.

Doesn't this mean that a new fish dish will be available in the store?

It’s all money!

In the excitement, Shen Baobao, who was eating fish next to him, said:

"By the way, Xu Bao, the house has passed the inspection. Are we going to go through the transfer procedures? After that, we will replace the appliances and furniture inside, and then we can move. Wow, we want to live in a big house. You are welcome to visit my house. ah!"

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This chapter has 5,200 words. I am going to update it three times today. Please vote for me, brothers!