Stop pretending, I am the God of Cooking and I am showing off my cards!

Everyone was dumbfounded.

I even forgot to eat the delicious drunken crab.

I never expected that Geng Lele Children's Shoes would give assists so cleverly and cunningly.

This is simply a combination of Magic + Stockton + Smiling Assassin + Nash + Kuritian + Brother Pao.

If it wasn't allowed on this occasion, Zeng Xiaoqi would have really wanted to shout "Brother Le is awesome"!

Sure enough, Mr. Chen, a dog-headed strategist, helps people with ideas just for fun. If he really plays tactics and provides assists, then it depends on our brother Le!

She, Shu Yun and Dou Wenjing looked at the girl with burning eyes.

Sister's future happiness depends on you!

The person involved, Yan Lin, was also a little confused.

Is the relationship between teachers and students now so harmonious?

Isn't this Xiao Chi's idea?

Thinking of this, she glared at Cui Qingyuan, who was also in a state of confusion, and then looked at Lele and smiled:

"Master, we'll talk about this later. How about this, Lele? I don't have a daughter, so what if I just accept you as my goddaughter? Wouldn't this break your eighteen-year-old threshold?"

Yan Lin can become a billionaire, but her mind is still very clear.

She directly changed the master's wife into the godmother, easily cracked Geng Lele's assists, and also got a very smart daughter.

Turning losses into profits is a yes.

Everyone else showed surprised expressions.

Let me go, we Lele have already sent assists to this level, and Mr. Yan can actually defend against it.

It's true that I'm single now for no reason.

This attack and defense made everyone say it was wonderful in their hearts.

It's really a master's game, and every move is fatal.

Geng Lele didn't expect Yan Lin to say that. She got up and took two clean tea cups, poured eight percent of the tea into them, then held a cup with both hands and sent it to Yan Lin:

"My Godmother, please accept my daughter's bow!"

Since you want to accept me as your goddaughter, what are you waiting for? Just confirm the relationship.

From today on, I, Geng Lele, will be the deep-sea comrade placed by Teacher Cui next to my godmother.

Her move caught Yan Lin off guard.

But with such an eccentric daughter, her future life should be much more exciting.

Yan Lin took the tea with both hands, turned her face and said to Xiao Qing:

"I have canceled my trip for the next three days. I will stay in the capital to accompany my goddaughter during these three days and hold a recognition ceremony by the way."

Now that you have recognized this daughter, you have to follow the rules. First go to Geng Lele's house, talk to her family about it, and then hold a ceremony after getting permission.

Relatively speaking, it's very complicated.

But many things appear more formal because of rituals and procedures.

After Yan Lin finished speaking, she blew on the tea in the cup and drank it all in one gulp.

Geng Lele said with a smile:

"Godmother, please drink slowly. This is not drinking. You don't have to drink it in a sip."

Hearing the voice of godmother, Yan Lin felt warm in her heart.

She had been called this and that all day long. This was the first time someone called her this name. She put down her teacup and took Geng Lele's hand:

"From now on, you will be my daughter, Yan Lin. If someone bullies you, tell your godmother and she will help you vent your anger."

Cui Qingyuan, who was taking a sip of rice wine next to him, trembled.

Why does it seem like you are talking about me?

"Thank you godmother!"

Geng Lele returned to his seat, then picked up the remaining cup of tea and sent it to Cui Qingyuan:

"Daddy, drink tea!"

Yan Lin:? ? ? ? ? ? ? ?

After going around and around, this girl still got caught in it.

What a naughty child.

Cui Qingyuan originally wanted to refuse, because the teacher-student relationship would not be pure, but thinking about it, refusing would not only hurt Lele's heart, but also someone would probably call him a little red guy again.

He took it with both hands and drank the tea with a smile.

Who would have thought that when I came over to eat drunken crabs, I not only met Qingmei, but also adopted a goddaughter with Qingmei.

And no one else expected that today’s Drunken Crab contained so much melon.

Geng Lele's tactics can be called a master-level operation.

"Come on, come on, keep eating."

"Yes, yes, keep eating, the flowers are getting cold."

Seeing that Cui Qingyuan showed no sign of communication with Geng Lele's godmother after drinking tea, everyone who was afraid of being left out quickly started to boo, and the lively atmosphere returned to the dining table again.

Shen Guofu held the wine glass and touched it with Xie Baomin with a smile:

"Today's crab is so sweet... Oh no, today's melon is so fresh... Oh, drink, drink!"

"Yes, drink, it's all in the wine."

Lin Xu originally thought that Professor Cui would take the opportunity to confess or something, but he didn't expect that after drinking tea, he had nothing to do, so he had to give up eating melon and eat drunken crab instead.

After being soaked in brine, the crab roe has the texture of a runny egg, but when you eat it, it feels like an oily salted duck egg yolk.

Take a sip along the half-cut cross section, and the crab roe will slip into your mouth.

The delicious taste mixed with the taste of wine is like eating the whole autumn in one bite.

Just take a sip of this delicious and fragrant Wenhua Diao, and the feeling of comfort and comfort will come directly to your heart.

Now if I want to play some old records on the old record player, it will be a supreme enjoyment.

"A drunken crab and a glass of old wine are enough to comfort you for a lifetime."

Cui Qingyuan sighed, feeling that Lin Xu had achieved the ultimate in Drunken Crab.

Yan Lin also thought it was delicious:

"There are no more than five drunk crabs like this in Shanghai. Is Boss Lin interested in opening a branch in Shanghai? With your skills in Shanghai cuisine, business will definitely be full."

Lin Xu was carefully peeling the meat from the crab legs and eating them.

He smiled and said:

"I don't have the idea of ​​opening a branch yet. I'll wait until word of mouth accumulates. There's no rush."

Ziqiang Shengjian has a small investment and low cost, and can expand eight stores in a short period of time.

But Lin Ji can't be so reckless.

This is the core of our entire industry and cannot be acted upon rashly.

It won't be too late to consider opening a branch later when you have a good reputation and sufficient funds.

The meat on the crab legs will become tender and smooth after being soaked in drunken marinade. It is not only delicious, but also has a slight aftertaste, making the umami taste longer.

The meat on the crab legs is not much, but it tastes like a sense of exploration.

It feels like eating rabbit heads, duck heads and other delicacies. It takes a long time to pull out a little bit of delicious crab meat and put it in your mouth. The pleasure is really addictive.

Lao Huang said:

"While the female crabs are not out of the market yet, I will send some more crabs over later for Brother Lin to make some more. When the marinated crabs are ready, we can all get together to drink them."

"no problem!"

"Boss Huang is awesome!"

Just as he was talking, Wei Qian brought over the cooked drunken crabs that had been steamed in the steaming cabinet.

The raw drunken crab is delicious, while the cooked drunken crab has a strong aroma.

As soon as it was served, Yan Lin's eyes lit up:

"Cooked drunken crabs must be marinated and then steamed, so that they taste more delicious."

She was a master at eating crabs. She didn't need anything. She just picked up one and quickly started to dismantle it. While eating, she praised Lin Xu's skills.

Lin Xu took a cooked drunken crab and deftly took out the crab meat and placed it in front of Baby Shen.

Because this girl had the experience of being allergic to eating silkworm chrysalises, she was a bit wary of raw drunken crabs, but cooked drunken crabs were fine.

As she ate the delicious and fragrant crab, she suddenly thought of the ginger duck that neutralizes the cold nature of the crab:

"Xubao, when will those ginger duck be ready? I really want to taste it..."

Lin Xu looked at his senior brother.

Xie Baomin stood up and said:

"It should be almost ready. I'll go take a look. If it's OK, I'll put it on the table and start eating."

Although Drunken Crab is good, you can only try it as a fresh taste. You cannot eat too much, otherwise your stomach will not be able to bear it.

Relatively speaking, ginger duck is better. It goes well with both rice and wine. It also has the function of repelling cold and warming the stomach. Even girls during their menstrual period should eat more.

This dish will satisfy everyone except those who don’t eat ginger.

Seeing his senior brother go to the kitchen, Lin Xu also got up and followed him.

While you have the cooking learning card in hand, quickly learn this dish so that you can make it in the store if you want to eat it later.

Come to the kitchen.

There was a constant sizzling sound from the clay pot, which was the sound of duck meat being fried in fat.

Xie Baomin opened the lid of the pot, and the rich aroma wafted out from inside.

The color of the duck meat becomes more rosy and shiny, making people want to take a piece of it and taste it.

The bamboo spatula was flipped twice, and the duck meat and ginger slices that had been fried to a brown color on the bottom of the pot were turned up, along with the richly scented fat at the bottom of the pot.

"Senior brother, why do you feel that there is more grease at the bottom of the pot?"

Lin Xu was a little curious. When he used scissors to cut the meat, the oil at the bottom of the pot felt like it was almost drying up, but now there was obviously a lot more oil than before.

"This is because the fat in the duck meat is baked out. Dried duck tastes very dry and fragrant. The reason is that the fat is baked out, making the duck meat firmer and stronger."

After flipping through it, Xie Baomin put the lid on and took it off the stove with a rag as a cushion.

Lin Xu took the opportunity to recite silently in his heart:

“Use the cooking study cards!”

Soon, the system prompt sounded in my mind:

"Learning object: Xie Baomin. Current skill is: cooking techniques of ginger duck. Do you want to learn?"

"study!"

After consuming a perfect cooking learning card, Lin Xu's techniques are automatically obtained.

After reading the experience, Lin Xu found that what he had obtained was the recipe of dry and wet ginger duck.

This gave him a sense of surprise that he would get two benefits from one investment.

This cooking lesson card is well worth the money.

"If it's cold when serving, you can put the clay pot on a dry pot rack with a small flame underneath to heat it up so that the duck meat always maintains a hot taste. It will be more delicious that way."

After Xie Baomin finished speaking, he began to pack other clay pots.

After all four portions of dry duck were ready, he directly took the still-sizzling wet duck off the stove and started serving it.

One portion of dry duck and one portion of wet duck were brought to the table, and the other three portions of dry duck were all given to the employees to try.

On the table.

When the lids of the two portions of ginger duck were opened, the delicious smell immediately attracted everyone's attention.

"Wow, this smells good."

"I didn't expect the fragrance of ginger to be so strong."

"This duck meat looks so oily."

"Is the wet duck just stewed? It feels very similar to freshly cooked roast chicken."

"Both types of duck are quite tempting, and the soup inside is definitely delicious when mixed with rice."

"..."

Everyone was talking a lot, full of curiosity about the ginger duck.

"Come on, come on, let's eat."

Shen Guofu was the first to take a piece of duck paw from the dried duck and put it into the bowl.

There is grease hanging on the surface of the duck's feet, which is red and shiny in color.

When you put it in your mouth, the first thing you taste is the aroma of sesame oil and the spiciness in the oil.

Unlike the spiciness of pepper, the spiciness of ginger is not so direct, but gradually intensifies. When you come back to your senses, you will feel that the spiciness is so overbearing.

It makes people subconsciously take two mouthfuls of rice.

The duck feet are very delicious, with a burnt feeling on the outside. The taste of ginger has completely penetrated into the duck meat, making it spicy and refreshing in your mouth.

Shen Guofu took two bites and then drank the wine in his glass.

"This stuff is spicy and goes really well with wine."

Han Shuzhen next to her said:

"Not only can it be served with wine, but it can also be served with food."

She finished the piece of duck leg meat she had just put into the bowl, and then stretched her chopsticks towards the clay pot of wet duck.

The wet duck was still intact and looked like a newly cooked large roast chicken, but the color was lighter.

Pick it gently with chopsticks and the duck meat will be soft and fall off the bone.

Hold the duck leg and lift it gently, and the whole duck leg and the nearby duck meat will automatically fall off.

Put it in a bowl and take a bite. The duck meat is full of the spiciness of ginger, but the spiciness is different from the fragrant and spiciness of dry duck. The spiciness of wet duck is milder.

Paired with the soft and juicy duck meat, it's a real treat.

The two kinds of ginger duck have their own characteristics, and everyone's mouths are full of oil.

Shu Yun looked at Lin Xu and asked:

"Boss, shall we serve this dish?"

“Dry duck or wet duck?”

"Let's dry the duck. The dried duck has more characteristics. I'll ask Boss Huang to help me purchase some high-quality Muscovy duck. It is said that the uglier this thing is, the more delicious it will be."

Muscovy ducks have many sarcoma-like protrusions on their faces, which are red in color and look like they have tumors on their face.

The fatter the duck, the more prominent the sarcoma will be.

That's why there is a saying that the uglier it is, the tastier it is.

Lao Huang said:

"That's no problem. I will definitely buy you a good quality and cheap Muscovy duck. By the way, Lao Xie, give me the address where you bought the duck and I will make a comparison."

Today, because I was eating alone, my senior brother didn’t ask the price when buying Muscovy ducks. He just bought a few if he thought they were suitable.

But when it comes to new products in the store, you have to consider the cost.

You can't do the kind of thing where "the operation is as fierce as a tiger, and the profit is two and a half yuan".

Lin Ji has now passed the stage of losing money to earn praise and build reputation. Every time he serves a dish, he must clearly calculate the cost and profit. Once the profit decreases, he will either choose to increase the price or choose to remove it from the shelves.

In short, we must make as much profit as possible while ensuring reputation.

The ginger duck is delicious and has a strong spicy flavor, but it is different from the spicy dishes such as stir-fried chicken nuggets in the store. The fragrance of this dish comes from sesame oil and the spiciness comes from ginger.

These two ingredients generally appear as ingredients and embellishments in Chinese cooking.

Rarely used as a main ingredient.

Therefore, eating this dish will give people a refreshing feeling, and the appetite and appetite will be unconsciously attracted by this special spicy flavor.

It didn't feel spicy when I first ate it.

But when he came back to his senses, he realized that there were beads of sweat on his forehead.

After Lin Xu ate a few pieces of duck meat, he picked up the browned ginger slices at the bottom of the clay pot and put them into his mouth. After chewing them for a while, his eyes lit up:

"This ginger is actually delicious. You all should try it."

The duck meat is so spicy and the soup is so spicy, but when you eat the ginger slices, it is full of fragrance.

No wonder people on the Internet say that even ginger slices are not missed when eating ginger duck. It tastes so fragrant, so of course it is impossible to miss it.

Lin Xu felt that just the ginger slices in the pot could be enough to make several bowls of rice.

"Really or not? If you trick a child into eating ginger, he will have nightmares!"

Baby Shen had an attitude of "I'm not a three-year-old, don't lie to me." But when others also praised the delicious ginger slices, the girl's curiosity was suddenly piqued.

She can usually eat ginger, but not ginger, otherwise she will retching.

Therefore, when cooking in the store, either cut the ginger slices into large pieces so that people can see them at a glance, or use ginger juice directly.

Now that everyone was satisfied with their meal, she also had the urge to challenge herself.

"If you're fooled, you'll be fooled. At worst, I'll let Xu Bao say I love you a hundred times tonight!"

With this idea in mind, the girl took a piece of ginger and put it into her mouth. The expected spiciness did not appear, but it was very fragrant. After chewing it lightly, the ginger slice was actually a little chewy.

Is this... really ginger?

She took another piece and put it in her mouth and found that it was indeed delicious.

"Mom and Dad, I can eat ginger. Look, I'm not retching at all..."

Han Shuzhen, who had picked up a piece of duck wing and was about to bite it, rolled her eyes at her daughter:

"These ginger slices are fried in duck fat. Of course they are delicious. You have eaten so many ginger slices candies since you were a child, aren't you okay?"

Speaking of ginger candy, Han Shuzhen said to Lin Xu:

"Xiao Xu, please take the time to make some ginger candies. It's getting cold. Yueyue's grandma and grandma both like to eat ginger slices to warm their stomachs... If you can make more, make more and send some to Yinzhou. , your grandma and grandma should also eat some, as ginger is good for the elderly."

Ginger candy?

The eyes of all the foodies lit up.

There is something delicious again.

Lin Xuzheng was worried about what snacks to serve in the store when the weather got cold. When his mother-in-law mentioned ginger candy, he immediately decided to serve this snack.

Eating it so sweet and spicy not only warms the stomach, but also relieves coughs.

This year's cold wave has suddenly dropped, and many people's respiratory tracts can't stand it. They really should eat some ginger candies to adjust.

Yan Lin had never eaten in a restaurant like this before, so she felt it was amazing to see everyone decide to serve a new delicacy in just a few words:

"When you make it, remember to send me a copy to try. The winter in Shanghai is wet and cold, and there is no heating, so you have to eat some ginger slices to ward off the cold."

Geng Lele said with a smile:

"Don't worry, godmother. I'll ask godfather to send it to you when it's finished."

Yan Lin opened her mouth, somewhat uncomfortable with the feeling of suddenly becoming the parents of a child with Zhu Ma.

But in the end she nodded:

"good!"

She didn't want to talk about this topic much, so she turned to Geng Lele:

"Lele, do you have many relatives? If I go to your house tomorrow, will they disagree with me being your godmother?"

"No, they wish someone would take care of me."

Yan Lin felt relieved after hearing this.

But then I started thinking about preparing gifts for all the relatives of the Geng family:

"Let Xiao Qing prepare some gifts later. Can you introduce your relatives so that you can be prepared when preparing gifts?"

"There is one right here."

Yan Lin immediately looked around and asked curiously:

"Who?"

These are the only people here, and there are actually relatives from my goddaughter’s family. Isn’t this fate so amazing?

Fortunately, I didn't say anything wrong just now, otherwise I would have been offended.

She looked around and couldn't see any relatives from her goddaughter's family.

Geng Lele pointed at Lin Xu with a smile:

"That's Brother Xu, he is my grandfather's sworn brother!"

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The temperature has dropped sharply, everyone, please pay attention to your health. I can't do the third update today, so let me take it easy first. This chapter has 5200 words. Please vote for me, brothers!