Stop pretending, I am the God of Cooking and I am showing off my cards!

"Holy shit, isn't this so beautiful?"

As soon as the fried hydrangea cake was taken out of the pot, Wei Qian and the others gathered around.

On the interlaced outer skin of pink and light cyan, the stripes are clearly visible, like silk threads neatly threaded on the hydrangea, which makes it comfortable to look at.

Especially the intersection of the two kinds of dough has slightly squeezed wrinkles, as if the silk threads were specially tightened when weaving the hydrangea.

This look, this look.

It's exactly the same as the real thing.

No, it's more real than real!

"Awesome, Lin Xu, your Bai An skills are getting better and better."

Wei Gan praised it, but did not eat it.

After all, the landlady is outside, and he doesn't dare to taste it first.

And with such a lifelike hydrangea, I always feel that if I bite it, a ball of silk thread will get tangled in my teeth, so I’d better let others try it first.

Lin Xu took out all the hydrangea cakes from the pot, put in new ones, and then walked outside with a whole plate of fried hydrangeas cakes.

As soon as he walked out of the kitchen door, a series of exclamations sounded outside.

Obviously, everyone was shocked by this beautiful hydrangeas cake.

I encountered many surprises today: Dundun can play billiards; the video was well received; the topic reached the top of the hot search list in Yanjing area; and I tasted the great-looking lotus cake.

Zeng Xiaoqi, Dou Wenjing, Shu Yun, Geng Lele and others did not expect that during the discussion in the conference room that day, Dundun actually kept taking selfies with the camera lens.

Zeng Xiaoqi, in particular, regretted not checking the content of the filming at that time.

If she had taken a look at it at that time, she wouldn't have had to make that feeding video.

Now that the behind-the-scenes video has been released, the feeding video released the day before yesterday immediately changed from a feature film to a trailer.

Compared to how shocking this episode is, it’s not even a trailer.

However, this method of weak feature films and strong highlights is quite attractive. If Dundun's self-portraits were directly shown, it might not be as sensational as it is now.

"Don't feel sorry for me, Director Zeng. Try it quickly. This hydrangea is extremely well made."

Dou Wenjing held a hydrangeas cake on a plate and took pictures with her mobile phone.

The two colors of light pink and light green are intertwined together, giving people a small and fresh feeling.

Ah, boss, what happened today?

Why do you keep making these cute little snacks?

It's so beautiful, how can we say it?

The most surprising thing was Bao Baobao Shen. She put the hydrangea cakes on a small plate, took a picture with her mobile phone, and formed a nine-square grid with the photos of lotus cakes she had taken before, and posted it to Linji’s food topic:

"In order to celebrate the number one hot search, Boss Lin made two kinds of snacks, traditional Chinese pastry lotus cake and hydrangea cake. The appearance and presentation are not bad, right?"

After it was posted, netizens were immediately attracted by this good-looking snack.

Brother Qiang from Xierqi: I get off work at six o'clock today, please leave some for me!

Human high-quality waste: off duty? My dear Brother Qiang, you’re not working overtime even during the holidays, are you?

Lin Daiyu uprooted the weeping willow: Can I taste it when I go to the store now, boss lady?

Lost Roast Whole Lamb: Boss Lin’s hands are really a coincidence and her mother opens the door for Qiaoqiao - it’s a coincidence that she’s home.

I am sworn in with gambling and drugs: Please give me a tutorial, Boss Lin. I have always wanted to learn these two snacks. Please give me a tutorial so that I can challenge the handicapped gangsters too.

The spring breeze cannot blow you away: I just finished watching Dundun playing selfie, and I haven’t recovered yet. Boss Lin is also holding back his big move. Are you and your son going to dominate the screen today or what?

Invisible Chicken Wings: Oh my god, are these hydrangeas really edible? It feels more regular than something made by hand.

…

Everyone was exclaiming that this snack was beautifully cooked.

store.

After everyone took photos and posted them on WeChat Moments, they immediately picked up one and held it in their hands.

The hydrangea cake is about the size of a table tennis ball. Hold it in your hand and observe carefully. The more you look at it, the more it looks like it is woven with colorful ropes.

There was also a pot of hydrangea cake in the pot. Lin Xu did not stay for long, but said to everyone:

"Eat it while it's hot. I put lard in the pumpkin filling. It won't taste good when it's cold."

This is just a regular snack. This time we are going to make lion cakes. We cannot put them directly into a transparent glass box as a souvenir.

However, snacks such as Xingshi Cake are not something we can challenge at this stage. We should wait until we have the opportunity and learn from Chef Qiu first.

After Lin Xu returned to the kitchen, Baobao Shen took a bite of the hydrangea cake in his hand.

Those layers of colorful skin that look like threads are crispy and delicious when eaten, and the pumpkin filling inside is thick and semi-liquid.

The filling exudes a rich pumpkin flavor, mixed with a little milky aroma, and has a silky texture.

There is no need to chew at all, just suck gently and these golden fillings will be sucked into your mouth.

It's a little bit hot when you eat it, but it adds to the sweet flavor of pumpkin.

"Wow, this pumpkin filling tastes so delicious."

Baby Shen sighed in admiration.

I found that everything I cook at Xubao is so delicious.

After taking a bite, Zeng Xiaoqi couldn't help but admire:

"It's really delicious. It's like a bowl of pumpkin soup condensed into the filling. Next time Boss Lin shoots a video, I'll ask him to make a hydrangea cake."

If you don’t post pictures online, then it doesn’t matter if you don’t do it.

But now the atmosphere has heated up. If we shoot a video about making hydrangea cakes, the ratings will skyrocket.

Now cigarette machines, kitchen utensils, seasonings, etc. all have business cooperation.

Ingredients are also provided by Boss Huang’s company.

The only thing missing is the main sponsor for the title broadcast.

But there's no rush, because the first three months were all under Lin's care. Even if we negotiate now, it will still be three months before we can start, so we might as well wait.

Let’s wait until the ratings remain at a high level.

As for how to maintain a high position, it is natural for the chefs to make more attractive dishes.

For example, Chef Xie took pictures of the noodles last time, as well as today’s lotus cakes and hydrangea cakes. These are all dishes that can set off ratings.

"The boss said lard was added, will it be very high in calories?"

Shu Yun, who was openly fishing in front of his boss and the general manager of the company, took a bite of the hydrangea cake and was a little worried that he would grow fat on his belly if he ate too much.

Zeng Xiaoqi, who is hoping to win a big sponsorship deal, said:

"No, with such a small hydrangea, how much space does lard take up? Maybe Boss Lin didn't put lard at all, and he deliberately said that to urge us to eat."

After saying that, she stuffed the remaining half of the hydrangea pastry into her mouth, two mouthfuls and one little cutie. It was so enjoyable!

Geng Lele felt that the way these big sisters deceived themselves was cuter than hydrangeas. She was just about to ridicule them when her phone suddenly rang.

I picked it up and saw that it was Professor Cui, so I quickly chose to answer the call.

"Teacher, where are you? Come here quickly. My brother Xu not only made lotus cakes, but also hydrangea cakes. Come and try it quickly. It will definitely be sweeter than first love!"

Cui Qingyuan on the other end of the phone: "..."

My first love provoked you, and was actually used as a backdrop repeatedly.

He said:

"I'll be there soon. Can you ask two people to come out of the store to help me move some things? I brought the ingredients for dinner, and the portion is quite large."

Ingredients?

Geng Lele wasn't very interested in just moving things.

But if you want to talk about the ingredients, then I, Geng, can’t just sit idly by.

She immediately said:

"Okay, okay, we'll go to the door right away to help you move it."

After hanging up the phone, she said to the self-deceiving elder sisters around her:

"Stop studying calories here. My teacher brought some ingredients for dinner. There seems to be a lot of them. Can any of you help me move them down?"

As soon as they heard the food, everyone stood up and prepared to go down and take a look.

At this moment, Lin Xu happened to explode the second pot.

In order to prevent these beauties from working hard, Lin Xu specially asked the cart boy to push the trolley for transporting ingredients in the kitchen, take the elevator down, and help carry it together.

Soon, a freight van parked in front of the store.

Cui Qingyuan pushed open the passenger door and got out of the car, waving to the driver. The driver had already opened the back door of the van and unloaded several large cardboard boxes.

Shen Baobao and the others were stunned.

What ingredients need to be packed in such a big carton?

Crocodile?

"Teacher, what is this? You won't move the server of our electronic classroom, right?"

Cui Qingyuan helped Che Zai move the cartons to the trolley, and then said:

"The hairy crabs, your Aunt Yan sent them from Shanghai, the quality should be good. I don't even have a pot in my dormitory, so I might as well ship them here and eat them together."

big! brake! crab!

There was a burst of surprise in everyone's eyes.

It looks like there will be something delicious again tonight.

It’s so cool to be in Linji, with all kinds of delicious food that makes me want to gag.

"I'll help move it."

"I'll help you carry it."

"I'll help you."

"..."

Soon, the beautiful girls who were standing aside turned into porters and helped carry the large cardboard boxes that everyone liked at first sight.

After everyone put them on the cart, everyone helped them go up the gentle slope at the entrance of the store, and then walked into the store shouting.

Just as Cui Qingyuan was about to follow, Geng Lele at the side suddenly asked:

"Teacher, why did Aunt Yan suddenly send you so many hairy crabs? I remember you just said in your circle of friends yesterday that the crab-eating season is here, and the hairy crabs have arrived today..."

Tsk, tsk, I feel like I’m being cheated on…cough, there’s something hidden.

Cui Qingyuan smiled:

"We are just good friends when we were children. Lele, can you focus on your studies and study these gossips all day long? We are not in the gossip class..."

After saying that, he walked into the store first.

Geng Lele, who followed behind, smiled slightly. Just now, the teacher's breathing was rapid, his facial expression was slightly unnatural, his speech speed became faster, and he pushed up his glasses three times. This was obviously a sign of confusion.

Next time I see Aunt Yan, I have to see her reaction and ask about Aunt Yan's personal situation.

If both of you are single, then find a way to match them up.

Regardless of helping the teacher win over the billionaire Mr. Yan, or helping Aunt Yan win over the Tsinghua professor with a super high IQ, it seems to be an amazing achievement.

Humph, you like to play with this kind of ambiguity and subtlety, but I want to pierce this layer of window paper.

Rebellion.jpg.

Upstairs, after opening the carton, there is another layer of cartons inside.

Opening it again, I saw the hairy crabs tied up with ropes inside.

These crabs are all fresh, with perfect appearance and huge size. In terms of specifications, they are definitely the best.

"Isn't this too much?"

There were several large cardboard boxes, which made Lin Xu feel like he had been attacked by crabs.

Since there are so many crabs, let’s eat them.

This thing cannot withstand hunger, and the crab meat may shrink and deteriorate in two or three days.

Bring a large basin, fill it with water, untie the crabs and put them in one by one.

"So much, I can't finish it in one meal!"

Lin Xu looked at Cui Qingyuan and asked:

"How does Professor Cui like to eat crabs?"

Cui Qingyuan smiled and said:

"Live crabs naturally need to be steamed. Steamed crabs are paired with Huadiao wine, preferably Huadiao that is more than ten years old. Boil the wine in hot water and eat it with steamed crabs. It is a perfect match."

Tsk, I know how to eat.

When it comes to eating crabs, Cui Qingyuan may get excited.

He squatted by the basin and picked up a crab with teeth and claws, and then said:

"But the most delicious taste of crabs has to be the drunken crabs from Laohu. The live crabs are soaked in drunken brine for a few days, then taken out and cut in the middle. The crab roe has solidified, and the crab meat is delicious and full of wine. Fragrant, not to mention how delicious it is.”

Drunken crab?

These words suddenly scratched Lin Xu's itch.

When he saw the hairy crabs just now, he wanted to make drunken crabs, but he was worried that Professor Cui wouldn't like the taste of raw pickled crabs, so he didn't mention it.

After all, crabs belong to others.

Now that Drunken Crabs are mentioned, it would be a little unreasonable not to do something about this situation.

Lin Xu said:

"There are too many crabs today, and I can't finish them all. How about I get some Huadiao wine to make some drunken crabs? It will also keep the deliciousness of the crabs for a few more days."

"Can you still make drunken crabs?"

Cui Qingyuan looked at Lin Xu with surprise on his face, craving for this delicious dish.

I didn’t expect Boss Lin to do it too.

Yes, he can make local dishes such as grilled braised braised rice bran and pork ribs so well. It’s normal for him to be able to make drunken crab.

"Excuse me, Boss Lin. If you need any ingredients, I'll buy them right away."

Even though Cui Qingyuan grew up in Shanghai, he only eats local food and doesn't know how to cook it at all.

Lin Xu smiled and said:

"No, no, just ask someone to give you some."

He took out his mobile phone and called Lao Huang:

"Boss Huang, do you have any better Huadiao wine?"

"Yes, there are those who are more than ten years old and more than fifteen years old. What, are you going to eat crabs?"

Lao Huang's nose is so sharp that he can even catch up with Dahuang... Lin Xu said:

"An old customer in the store sent some hairy crabs. I plan to steam them tonight and make some drunken crabs. You can send me some Huadiao that are more than fifteen years old. If you bring more, there will be more crabs."

Hearing that there were more crabs, Old Huang got excited:

"Then do you need help with food? My wife took the children to southern Yunnan, and I am worried about having no place to have dinner. How about this? Huadiao counts my meal money, is that okay?"

This is totally awesome.

Lin Xu said:

"Then come here, just in time to check out the quality of the crabs today and see if you can get some."

You can't just eat such a big crab by yourself. My father-in-law and mother-in-law will have to give them a taste when they return from Yinzhou in two days.

In addition, we will send a few boxes to Yinzhou so that people in my hometown can try these first-class hairy crabs.

hang up the phone.

Lin Xuchong said to Zhu Yong and Zhuang Yizhou:

"You two are good at cleaning up aquatic products. Let's clean up these crabs. Except for the ones that will be steamed tonight, keep the rest and make them into drunken crabs."

If you have ordinary crabs, you can steam them to remove the crab roe and meat and make crab roe sauce.

But making crab roe sauce for such a big crab is a waste of money, so it’s better to eat it.

As for the crab roe sauce, it’s not too late to make some smaller ones later.

After Zhu Yong and Zhuang Yizhou carried the big basin back to the kitchen, they planned to soak the crabs for a while, change the water, and let the crabs calm down before washing them.

Lin Xu brought the previously made lotus cake and hydrangea cake to Cui Qingyuan on a plate and said with a smile:

"Professor Cui, come and try the two new snacks made today."

"Oh, this looks really good."

Although Cui Qingyuan saw the photos taken by Geng Lele in the circle of friends.

But the photos are not as intuitive as the real thing.

He took out his mobile phone, took a photo of the exquisite snacks on the plate, and then sent it to his circle of friends:

"I brought crabs to Lin Kee for dinner. I just caught up with Boss Lin to make snacks. It's a good meal."

After serving, he picked up a hydrangeas cake and put it into his mouth and took a bite. He was immediately fascinated by the texture and sweet taste of the cake:

"Hey, this snack is really well made and delicious!"

"Professor Cui won the prize, it's just because of his stuttering."

Lin Xu chatted with Cui Qingyuan for a few words, then returned to the kitchen and started working.

Originally, he planned to make dry pot cauliflower, but now that there are so many crabs, he might as well wait a little longer, so as not to eat both at the same time and not be able to taste the delicious flavor of hairy crabs at all.

On the kitchen workbench, Zhu Yong and Zhuang Yizhou changed the water of the hairy crabs several times and started cleaning them with a brush.

The main cleaning of crabs is on the shell joints and belly. The mud and dirt must be washed away, so that the steamed hairy crabs will be delicious.

When cleaning, open the belly button of the crab to squeeze out all the dirt inside.

After washing, wash it twice. Also wash the ropes used to tie the crabs. After washing, tie the crabs again and place them on the steaming plate with their belly facing up.

After placing it, place a piece of ginger on the belly.

Then put it in the steam cabinet and start steaming.

After closing the door of the steaming cabinet, Zhuang Yizhou brought some ginger and started making the essential dipping sauce for hairy crabs - ginger vinegar.

Wash and peel the ginger, place it on the chopping board, pat it hard with a kitchen knife a few times to break up the ginger, then turn the kitchen knife over, use the back of the knife to chop the scattered ginger, chop it into pieces and remove the fiber inside. You can get perfect ginger paste.

Whether eating plain-cut chicken in Cantonese cuisine or eating shrimps and crabs in the Yangtze River Delta, Jiang Rong’s participation is indispensable.

Lin Xu walked around the kitchen and was about to go downstairs to have a look at the braised food department.

When I arrived at the stairs, I saw senior brother Xie Baomin limping in with the support of Dachun, followed by Xie Yufei, Xie Yuhang, who wanted to laugh but did not dare to laugh, and Su Peipei, who looked helpless.

"Brother-in-law, you have to grit your teeth and hold on..."

"Shut up! I asked you to recommend fitness methods to me, but I didn't ask you to recommend suicide methods!"

"The big rope swing is just for exercise..."

"Don't mention the big rope to me! No matter what kind of rope, I don't want to see it again today!"

Lin Xu looked at this scene in surprise:

"Brother, are you...are you okay?"

————————

Double monthly tickets have started. Brothers, please give me monthly tickets! In addition, I would like to thank the reader [Mr. Cat Cerys] for the 50,000 book coins rewarded. The first leader of this book is officially born. It is a joy to congratulate. I will update a single chapter below to talk about additional updates. Don’t forget to vote monthly. Bros!