Stop pretending, I am the God of Cooking and I am showing off my cards!

Lin Xu had been waiting for these two people to overturn.

But I didn't expect it would be such a result.

I ate all the filling before I even started cooking.

Without a car, there would be no rollover.

But it should be said that when white chocolate, condensed milk, butter, milk powder and crushed egg yolk are boiled together, the taste and texture are really great.

The egg yolk tastes slightly salty and makes the taste sizzling in the mouth. The condensed milk is thick and sweet, the white chocolate is sweet and fragrant, and the milk powder adds to the viscosity.

This delicacy is sweet and salty, salty and fragrant, and fragrant and sandy. It is really greedy to put a big spoonful into your mouth.

If it's chilled, it's even more enjoyable than ice cream.

If you just eat like this, my sister-in-law can't stop gaining three pounds this Mid-Autumn Festival. She is obviously rushing to gain five pounds!

Baby Shen on the other end of the phone is still worrying about making mooncakes:

"Xubao, the mooncakes I promised to make for you can't be made. What should I do?"

Without the liquid filling, there is no way to make custard liquid mooncakes!

It's all Yan Bao's fault, he insisted on tasting the saltiness, and then...

Lin Xu smiled and said:

"If you can't make custard quicksand mooncakes, just make custard mooncakes. Relatively speaking, this is simpler and easier to get started with..."

Among the Cantonese-style mooncakes, the custard mooncake is probably the most difficult one to make.

That's why Lin Xu was so surprised when he heard that Baby Shen was making this kind of mooncake.

But if you remove the temptation, it becomes an entry-level mooncake that is easy to use and easy to use. Even people with little cooking experience can master it perfectly.

Maybe the pair of crouching dragons and phoenixes even made mooncakes out of greed.

On the other end of the phone.

Shen Jiayue's face was filled with shock.

Can you still make custard mooncakes without Liuxin?

Is it so magical?

She said to Chen Yan, who was scraping the sticky paste at the bottom of the bowl with a spoon:

"Yan Bao, don't eat it. Xu Bao said you can make custard mooncakes without bleeding heart. How about we give it a try?"

Chen Yan, who had eaten and drank enough, immediately wiped the cream from the corner of her mouth when she heard this:

"Okay, okay, it's time to show everyone my cooking skills!"

In the store, Lin Xu hung up the phone and was about to go downstairs to watch the excitement when he saw Wei Qian walking up the stairs with a relaxed look on his face.

Well……

I haven’t seen the excitement yet, is that okay?

When I finish my work later, I have to ask Shu Yun to see what happened downstairs just now.

Well, this is not gossip, but concern about the living conditions and mental health of employees (serious face)!

"Lin Xu, I made it clear to Tiantian and I feel so relaxed. Thank you for enlightening me."

Lin Xu was confused when he heard this.

Just hearing the first half of it felt like I was rejecting Tiantian, so I felt relieved.

But in the end, I thanked myself for enlightening me.

this……

Lin Xu had the feeling that a TV series was playing well but the plot suddenly jumped to twenty episodes later.

Just when I answered the phone, what kind of love-hate relationship happened next?

downstairs.

Song Tiantian, who was sitting at the service desk, held her cell phone nervously and sent a message in the [Tiantian Singles Team] group:

"Mr. Dou, Mr. Shu, Mr. Chen, and Director Zeng: Wei Qian came over just now and asked me to urge him to lose weight from today on. I will beat him and scold him as I please... Do you think he was angry because I didn't let him go while riding the bike at night? "

While sorting out the accounts, Wei Qian suddenly ran over and said this, leaving Song Tiantian at a loss.

It just so happened that the decoration of the banquet hall was being completed today. Dou Wenjing and Shu Yun were both in the banquet hall, and there was no one around to discuss it. So after Wei Qian left, she quickly sent a message to the group to ask the military advisors for their opinions.

Chief Military Advisor Mr. Chen was just about to mix the batter when he heard his cell phone ringing. He took it out and looked at it, and immediately grinned:

"Silly girl, why are you still bothering about me even though I'm scolding you? That's not enough."

Shen Jiayue came over with dough in her hands:

"What are you mumbling about, Yan Bao?"

"Tiantian has always wanted to pursue Wei Qian before, but she didn't know how to start, so she asked for our opinion."

you?

Baby Shen looked at the group members with a surprised expression:

"You're a bunch of singles who are just giving directions, and you're not afraid of tearing people apart... Wait, why don't you bring me in to build this kind of group?"

Ho!

They secretly formed such a small group behind my back.

And it seems like it’s not just a day or two.

That's great, I treat you as sisters, but you treat me like this!

Shen’s pretty face fell:

"One minute, one minute if you don't drag me into the group, I'll wait for the family members to urge you to get married at this year's Mid-Autumn Festival family dinner, I'm telling you!"

Hum, this baby is not happy!

Chen Yan: "!!!!!!"

We just created a small group, and you actually want to make a king bomb?

She immediately pulled Baobao Shen into the group, took her cousin's arm and said:

"Sister Yueyue, don't be angry. When angry, Xiongxiong shrinks in size. Be good, and I will definitely be the first to pull you in next time I join a group. Otherwise, I will make Shu Yun's cup size smaller!"

Every year, the Mid-Autumn Festival dinner is filled with a room full of relatives.

It would definitely be a disaster if someone was forced to get married in that situation.

So I need to calm down my cousin's little mood quickly.

These words made Baobao Shen feel a little more comfortable, but then he asked again:

"Why Shu Yun?"

"Her 36C is about the same as my 34D, so..."

Shen Jiayue:? ? ? ? ? ?

As a 34E person, I don’t quite understand the meaning of you noobs pecking each other!

At ten o'clock in the morning, Lin Xu took out the refrigerated mooncake base, spread a thin layer of starch on the mold, and then put the slightly loosened mooncake base into the mold.

With a slight press, the shape of the mooncake comes out.

The words "Lin Ji Food" are printed directly on the top of the cake in the shape of a seal. Lele helped design this mold, and it belongs to the same series as the seal she carved.

This will allow the brand to become unified.

The mooncakes cannot be baked directly after they are formed. They must be placed in the freezer and frozen for about three hours. This can effectively prevent the mooncakes from exploding the filling or breaking the skin during baking.

Don't be impatient when making this kind of mooncake. You have to take your time to get the most perfect effect from the mooncake.

One o'clock at noon.

While everyone was busy cooking and greeting the guests, Lin Xu took out the frozen mooncakes, placed them one by one on a baking sheet lined with baking paper, sprayed a layer of water on the surface, and put them in the preheated oven. Start baking.

In front of the oven, there are two bowls of water to be brushed on the surface of the mooncakes, one is egg yolk liquid, and the other is honey water.

Many baked snacks need to be brushed with egg yolk liquid, which can give a golden color to the surface of the ingredients and make them look more attractive.

However, the preparation of egg yolk liquid is also particular.

For example, you need to use egg yolks and equal amounts of water. There should not be too much water, otherwise the color of the egg yolk liquid will become lighter, and there should not be too little water. Otherwise, the viscosity will be too high and it will be difficult to brush.

The yolks should be from free-range chicken eggs, which have a brighter yellow yolk color.

If ordinary eggs produced in farms have white yolks, they will not give a perfect effect when brushed onto the surface of the ingredients.

In addition, after the egg liquid and water are mixed evenly, they must be passed through a fine-mesh sieve to filter out the mucous membrane in the egg yolk, so as not to stick to the surface of the ingredients and affect the appearance.

As for honey water, it is relatively simple.

Just mix a small amount of honey with clean water and mix it evenly. The purpose of brushing the honey water is to hydrate the pie crust and prevent the pie crust from drying out and cracking in the oven.

After baking for five minutes, take out the mooncakes and slowly brush the surface of the mooncakes with a fine-bristled brush dipped in egg wash.

After brushing with egg wash, the four words "Lin Ji Gourmet" on the front became more and more clear.

Then put it in the oven to continue baking.

Bake for another six minutes and turn the oven back on.

Take out the mooncakes and start brushing them with honey water.

Continue baking for a few more minutes. When the surface of the mooncake becomes golden, it means it is done.

Take it out and place it on a tray lined with absorbent paper to dry.

The outer skin of the freshly baked mooncakes is dry and crispy, and the texture is a bit unsatisfactory. You need to let it sit for a day and wait for the oil to return to the mooncake skin before eating. At that time, the mooncakes are soft and the most delicious.

However, who wants to wait a day now? No one wants to wait a minute longer.

The mooncakes were still hot to the touch, and there were already several people standing at the door of the kitchen waiting to be fed mooncakes.

Lin Xu came out with mooncakes. Shen Baobao and Chen Yan also came back from the villa. They each carried a lunch box, which surprised Lin Xu.

Did you make the custard mooncakes so quickly?

"Xubao, come and try the custard glutinous rice cake made by Yan Bao and I."

Glutinous rice cake?

Lin Xu asked curiously:

"Aren't you making moon cakes? Why did you change them to glutinous rice cakes?"

Baby Shen pouted:

"We all made the fillings. Aunt Liu said that mooncakes were too troublesome and had to be kneaded, molded, baked, washed with water, and oiled before they could be eaten, so we changed them to glutinous rice cakes."

"Isn't it troublesome for Ciba?"

Chen Yan opened the lunch box and said with a smile:

"No trouble, just mix glutinous rice flour with flour, wrap the stuffing and fry it brown on both sides in a pan, it's super simple... Come and try it, everyone, custard glutinous rice cake, the fighter among glutinous rice cakes, made by the chief baker of the galaxy Chen Mei and her assistant Shen Hanhan are so dedicated!"

Shu Yun, who was waiting to eat mooncakes, couldn't help but laugh:

"Although... didn't you fry it? You didn't bake it either!"

Mr. Chen blushed, then became angry and said:

"Are you going to eat it or not? Whoever doesn't eat it will have a cup size smaller!"

Before he finished speaking, several hands reached into the lunch boxes to get glutinous rice cakes. Zeng Xiaoqi, who took a taxi to eat moon cakes, also took two, for fear that Chen Yan's illusory curse would really manifest itself.

Lin Xu also took one and tasted it.

He was not worried that his breasts would become smaller, but he wanted to taste how it would taste.

If it works, I'll try to make some glutinous rice cakes later.

For example, date paste glutinous rice cake, bean paste glutinous rice cake, black sesame glutinous rice cake, etc.

The outside of the glutinous rice cake is fried to a crispy texture. When you take a bite, you will find that the inside is soft and sticky, with the unique aroma of glutinous rice.

After biting open, the custard filling inside exudes a rich milk aroma, and when you eat it, you can taste the rustling texture and faint salty aroma of the salted egg yolk.

Well, not bad, it tastes great.

I have to say that Aunt Liu is very good at making suggestions. She knows that the two of them have very poor foundations. They can spend a long time making mooncakes just by dividing the ingredients. But for glutinous rice cakes, there is no need to be too particular. As long as the fillings can be wrapped, the size does not matter.

Don’t worry about the presentation, it’s simple to make and delicious.

After eating the glutinous rice cake, everyone started eating the custard mooncakes. Lin Xu said to Dou Wenjing:

"Send a notice online. From now on, there will be 60 boxes of custard mooncakes and 100 boxes of flower ham mooncakes added to the store every day. If necessary, you can order at the front desk."

Dou Wenjing nodded:

"I'll let the operations side send it."

Lin Xu took the mooncake and broke it open. The golden fluid core in the middle had melted and was slowly flowing out from the break. However, because of the viscosity, it flowed very slowly, so there was no need to worry about it dripping on the body.

"By the way, I would like to remind you during the promotion that the mooncakes in our store do not have any additives, so it is best to eat them within three days after purchase. They can be stored in the refrigerator for five days."

Although the Mid-Autumn Festival is approaching now, the temperature is still quite high, and mooncakes at room temperature will not last long.

"Okay boss...this mooncake is so delicious."

"It looks great, but don't sell it too cheaply, brother-in-law, or you'll be sorry for your good looks."

"Don't worry, Mr. Chen, our boss made this by hand piece by piece. We will definitely not sell it at a low price, otherwise we will be sorry for the boss's efforts."

"Eating mooncakes like this will satisfy your cravings even if you gain two pounds!"

"Three pounds is fine, as long as the fat is in the right place, I don't mind a little more weight."

"..."

Lin Xu and Shen Baobao shared the mooncakes to eat.

This mooncake is impeccable both in appearance and taste, and is dotted with salted egg yolk in the middle, which adds a different kind of salty flavor to the sweet taste.

Not bad.

Except for the fact that it is high in calories and makes you fat, it is simply impeccable.

After eating the mooncakes, Lin Xugang was about to go in and continue baking the remaining mooncakes when Baby Shen suddenly said:

"Xubao, we haven't eaten yet, what is there to eat now?"

not yet eat?

This is so easy to do. We are in a restaurant and it is lunch time. How can we still make people hungry?

Lin Xu asked:

"Tell me what you want to eat, and I'll go in and prepare it now."

"Well... I ate too many sweets this morning, and my mouth feels so full. I just want to eat something spicy and refreshing. It's best to eat some."

This request...

Lin Xu said:

"Okay, then you and Sister Yan wait, I'll go in and get ready."

If you have any other requirements, you really need to think about it carefully, but just because you eat too many desserts and want to eat some spicy dishes to go with your meal, the kitchen has just the right ingredients.

Back in the kitchen, he took out some ham leftover from making flower ham moon cakes yesterday.

These are the leftovers of ham. They are either too fatty or too salty and are not suitable for use in moon cakes, but they are perfect for cooking.

Different from Jinhua ham, Xuanwei ham can be stir-fried directly.

Even the salty and greasy dripping part, which is the lowest part of the ham after it is lifted, has a relatively strong salty taste.

In terms of taste, it is at the level of ordinary bacon.

Best stir-fried with chili peppers.

Cut the ham into thin slices, wash and cut some thin-skinned peppers suitable for stir-fry into slices, and then you can cook them.

Heat the pan and add cold oil to the pan. There is no need to pour oil into the pan. Pour the cut ham directly into it and stir-fry.

Use high temperature to stir out the excess fat in the meat, so that the ham will no longer be greasy, and at the same time, the fermented flavor in the meat can be evaporated, making the aroma purer.

In Xuanwei, stir-fried ham with chili is a very common dish, and it is also the most enjoyable way to eat Xuanwei ham.

And the preparation of this dish is super simple. You don’t need to add any seasonings, not even oil. Just put the sliced ​​ham in the pot and stir-fry the oil. Fry until the fat becomes slightly transparent, then wash it off. Just add the chopped green chilies and stir-fry.

The chilies are fried until they are crispy, and there is no need to add anything in the middle. The taste will be very delicious.

The ham is spicy and delicious, and the chili has a rich taste.

Spicy with the unique freshness of green chili peppers, this dish cannot be eaten without three bowls of rice.

Originally, Lin Xu didn't plan to cook this dish, because everyone had eaten quite full in the past two days. If he continued to eat like this, it might cause indigestion.

But now that my baby has been raised, what are you waiting for? Make arrangements!

It didn't take long for the fat in the meat slices to be stirred out.

When the ham became transparent, he used a spoon to scoop out the excess fat in the pot. The ham oil was perfect for frying vegetables and should not be wasted.

After the fat is removed, pour in the chili and start stir-frying.

In order to make the taste better and closer to the taste of northerners, Lin Xu poured some light soy sauce along the edge of the pot to add some sauce flavor to the dish.

Then I poured a little dark soy sauce on it to make the meat even better in color.

Wait until the green chilies in the pot are fried until they are raw, add a little white sugar for freshness, stir-fry evenly, and then take it out of the pot and put it on a plate.

Soon, this spicy plate of Xuanwei ham and fried peppers was brought out.

Baobao Shen, who was drinking tea to relieve his tiredness, took a look and was immediately attracted by the spicy smell.

"Wow, I've eaten too many sweets, and smelling this spicy smell is so satisfying."

She and Chen Yan each carried a large bowl of rice and ate this dish.

The two of them tasted a bowl of Liuxin stuffing early in the morning, and they also tasted it when making glutinous rice cakes. Together with the custard Liuxin mooncake they had just eaten, they felt that the greasy sweet aroma filled their mouths and stomachs.

Now I eat spicy and salty ham slices, and the sweet and greasy feeling is instantly gone.

Eat it with rice and it feels really good.

"I never thought ham could be so delicious. It satisfies my cravings without getting tired of it, and it's super delicious...Brother-in-law, when that boss Huang comes to deliver ham again, you can give me two, and I'll let the nanny make them at home. This ham stir-fried with chili is really good." A must."

"Okay, it just so happens that I will need several strips to make mooncakes this time, so I bought them all."

After Lin Xu finished speaking, he returned to the kitchen and continued baking mooncakes.

After baking all the custard liquid mooncakes, I started making today’s flower ham mooncakes and liquid fillings.

In the morning, Lao Huang sent another ham and a bucket of top-quality flower sauce sent through logistics. The ingredients are sufficient. Now it depends on the sales of mooncakes.

When making it in the afternoon, he also made a small innovation. In addition to the hard-shell flower and ham mooncakes, he also made meringue flower cakes and ham cakes.

Anyway, we have enough raw materials, so why not make a few more for everyone to try.

As a result, as soon as I put these mooncakes into the gift box, the system sounded in my mind as a prompt:

"The host has added five new gift boxes, completed the side mission [New Gift Box], and won a lottery for perfect palace snacks. Do you want to draw a lottery now?"

Palace snacks?

Lin Xu had forgotten this task.

Unexpectedly, his unintentional move actually helped him complete this task.

Taking advantage of the leisure time in the evening, he came downstairs and interacted with Dundun for a while, and also took the little guy to the Ziqiang Shengjian restaurant at the subway entrance.

After returning, the lottery begins.

After a while of operation, the system prompt sounded in my mind:

"Congratulations to the host for getting the perfect palace snack - lotus cake!"

————————

Tomorrow is the Mid-Autumn Festival, and I'm still chewing on fat-reducing sandwiches and writing about the delicacies I can't eat... How hard life is! This chapter has 5200 words. Please vote for me, brothers!