Stop pretending, I am the God of Cooking and I am showing off my cards!

Can you learn how to make dry dishes and dip them tomorrow?

Lin Xu was a little surprised when he saw the message from Dai Jianli.

Not bad, not bad, now all dry dish dipping sauces in the store can be upgraded, and whenever you use dry dish dipping sauces in the future, you will have the perfect usage at hand.

From that perspective, it's more satisfying than getting two perfect dishes.

Moreover, after getting the dry dipping ingredients, the quality of many dipping dishes can be improved, and it can even be used in the preparation of other dishes.

More importantly, in the points mall, the price of perfect dry dish dipping sauce is: 3,000,000 points.

The initial price of ordinary perfect-level dishes is 800,000 points, but the dry dish dipping technique costs 3 million points, and it also requires passing a so-called trial task.

In contrast, it becomes more and more urgent and necessary to master this condiment with a perfect learning card.

Well, if you learn it, you can save three million points, which is equivalent to earning approximately 100 million, so why not learn it?

What's more, if you go there, you can experience the exquisite Sichuan cuisine that Dai Jianli mentioned.

The so-called high-quality Sichuan cuisine is most likely non-spicy dishes, such as boiled cabbage, chickpeas and the like.

Many people's first impression of Sichuan cuisine is spicy. In fact, spicy is just a low-end dish in Sichuan cuisine, a dish that ordinary people can afford.

On top of these dishes, there are also many non-spicy dishes.

Every dish is almost as high as the ceiling of Chinese cuisine.

So you can broaden your horizons again tomorrow?

This is really exciting!

Lin Xu and Dai Jianli made an appointment to meet, then put their mobile phones in their pockets and continued frying bran.

This process is relatively long, taking at least thirty minutes. If the temperature rises slowly or there is a lot of moisture in the baked bran, it may take fifty minutes.

Anyway, no matter how long it takes, the roasted bran must be fried until the surface is golden brown, there is a crispy sound when hitting each other, and it feels light and airy when scooped out. Only in this way can the roasted bran be considered well-fried.

The moisture in the roasted bran is fried until it is thoroughly fried, and then it is put into a sauce full of soy sauce and sugar and cooked until soft. This is the secret of the delicious roasted bran.

To be honest, with this method of frying it first and then boiling it with sauce, even if you don't use roasted bran, you can make it with similar ingredients and the taste will not be too bad.

For example, the dried tofu that is a hot seller in the braised food department of the store every day is made in the same way.

While frying bran, Shen Baobao got off work.

"Xubao, what are you having for dinner?"

"You can eat whatever you want?"

At this moment, the oil in the pot had not yet warmed up. Lin Xu strolled to the door of the kitchen, and Baby Shen immediately came over with a smile.

I haven't seen Xu Bao all afternoon, and it feels so good to be touched by him like this.

She rubbed her head on Lin Xu's shoulder, and then muttered:

"I ate too much rice at noon. I stayed up for half the afternoon. I'm not very hungry right now, but I want to eat something... Do you think I will become a chubby guy like Dundun in the future?"

"Will not."

Lin Xu looked up and down at his baby. He was so tall and had such a perfect figure. Even if he became fat, he would still be fat. How could he become a little fat?

The word "small" is so harsh, and it doesn't sound good when you say it.

"Thank you Xu Bao. Although you dote on me so much, I still have to exercise. I can't grow into a chubby girl. That will lower our appearance!"

Lin Xu pinched her face:

"Since I want to exercise, why not just go back to the villa to stay tonight? I happen to be going to Diaoyutai tomorrow and won't be here in the morning."

Turn here on the way to Diaoyutai tomorrow and give Dundun to Shu Yun.

Grandma and grandpa have to go to work, and the relationship with the biological mother is not good, so the little one can only be sent to find his godmother.

"Go back to the villa? Okay, okay, just bring some delicious food to reward dad."

Shen Jiayue took out her mobile phone from her bag and sent a message to Shen Guofu:

"Tonight we will take Dundun back to the villa to stay. If you want anything to eat, I will secretly bring you some."

As soon as it was sent, Shen Guofu transferred 10,000 yuan:

"My good girl, I really think about my dad everywhere. I'll treat you to ice cream with this money."

Haha, Boss Shen is still generous.

Shen Guofu, who had just arrived home from get off work, was deep in thought, and a bunch of food popped into his mind, such as pressed pig heads, stacks of beef, chicken feet, dried tofu, super vegetarian braised pork, etc., all of which he wanted to eat. of.

But what exactly do you eat?

Mr. Shen wants to eat everything, but he doesn't dare to let his daughter take more food. If his wife finds out, she will be ravaged again.

After thinking for a long time, he sent his daughter a message:

"What's delicious in the store today?"

Well, take a look at what's in the store and decide what to eat, so as to avoid missing out on delicious food as much as possible.

Shen Baobao replied:

"Xubao is going to make some bran for a customer today, do you want to try it?"

Seeing the word bran, Shen Guofu couldn't help but frown. Isn't this something added to the feed?

But when he thought of his son-in-law's craftsmanship, Boss Shen suddenly became interested:

"Give me some to taste, don't make too much, and make the rest into pressed pig heads and chicken feet. My skin has become loose from aerobics these past two days, so I need to take some collagen to replenish it."

The skin is loose?

Is your skin sagging after fat loss?

Shen Baobao complained about his father, and then said to Lin Xu:

"Dad wants to try roasted bran. Bring him some when you go, not too much. He might just want to try something new."

"OK."

As the oil temperature increases, the moisture of the baked bran becomes less and less, and even the volume shrinks slightly.

Lin Xu took a spoon and stirred it twice in the oil pan to make the roasted bran cook more evenly.

When the oil temperature has just come up, the moisture in the roasted bran is still very high, and the sour smell of fermentation is constantly wafting out of the pot, which smells a bit unpleasant.

But now, as the water content decreases, the original sour taste in the pot gradually becomes less and the aroma becomes stronger and stronger.

"Hello friends in the live broadcast room, this is our boss making roasted bran. Boss, please say hello to my friends in the live broadcast room."

While he was busy, Zhuang Yizhou came over holding his mobile phone.

When people from the operations department came over to film the making of hand-shredded cabbage in the morning, they also filmed a section of the cooking process in the kitchen and edited it into a flash scene.

As soon as it was released, it aroused heated discussions among netizens.

Everyone felt that it was not enough and wanted to see more of Lin Ji's kitchen preparation and various scenes.

Some people even suspected that the photo was staged because the kitchen was too clean, which was obviously different from the dirty and sludge-covered kitchen in their impression.

In order to make netizens enjoy watching it and to eliminate some people's prejudices, Lin Xu asked the chef to do a live broadcast in the afternoon.

But he didn't have time to do this, and it wasn't appropriate for Wu Kexin, an outsider, to stay in the kitchen for a long time. At this time, a handsome boy named Zhuang appeared in Lin Xu's sight.

When he received this task, Zhuang Yizhou couldn't even believe his ears.

Not only can you do less work, but you can also increase the popularity and fans of your live broadcast room. The boss is too awesome, right?

When he started preparing food in the afternoon, he held up his mobile phone and started live broadcasting, showing netizens the entire kitchen environment and equipment, and explaining the use of various kitchen utensils over and over again.

Now, he wandered over to Lin Xu.

Lin Xuchong waved his hand to the camera of the live broadcast:

"Hello everyone, welcome friends to visit Linji Gourmet Kitchen for a tour and guidance."

One sentence made the barrage fly in the live broadcast room:

"Hahaha, the word "come" is a good choice."

"Thank you, Boss Lin, for making me feel like a leader."

"Online reminder to update the video of hand-pulled cabbage. It is said that it was filmed in the morning. Why hasn't it been posted yet?"

"It's just that I bought a cabbage early in the morning and was waiting to cook it, but the video hasn't been updated yet. Are you planning to send it out at night to poison it?"

“I’m curious, when making hand-shredded cabbage, what else do you need besides hands and cabbage?”

"..."

Seeing these barrages, Lin Xu said:

"It's possible that a timer has been set. I'll ask the company to post the video later and try to get you to cook dinner along with the video."

After saying that, he helped Zhuang Yizhou attract a group of fans:

"Everyone can follow our Master Zhuang's account. We will conduct live broadcasts from the kitchen from time to time in the future. Please provide guidance and supervision at that time."

After the interaction, Zhuang Yizhou held up his mobile phone and went to the roast duck stove to broadcast live.

This wave of interaction just now made the live broadcast room so popular, and the number of followers increased by tens of thousands, which was better than any live broadcast in the past.

This made him very emotional.

Fortunately, I applied for a job on the day of the competition, otherwise I would have missed such a good development opportunity.

Lin Xu took out his mobile phone and called the company, asking the people in the operations department to quickly update the video.

The update has been rushed to the live broadcast room. Netizens are paying more attention to the tearing of cabbage than expected.

Not long after, the roasted bran was completely fried.

After taking it out, Lin Xu looked at the time and soaked some fungus.

At 6:30 in the evening, take out the soaked mushrooms, break off the mushroom legs, and cut the mushroom caps into quarters, then take out the fungus and put them together with the mushrooms and day lilies.

Start preparing for production.

Set up the wok, slide the pan, and pour the normal amount of vegetable oil into the pan. Before the oil heats up, add a small piece of cinnamon and an star anise into the pan, and stir-fry over low heat until the aroma is released.

After the aroma comes out, put the fungus, day lily and shiitake mushrooms into the pot, stir-fry over high heat, and stir-fry the water in the ingredients to make the aroma of the dish more intense.

Then start seasoning.

One spoon of light soy sauce, one spoon of dark soy sauce, one spoon of rock sugar and a small spoon of salt.

In addition to Professor Cui coming to eat today, Shen Baobao and the others are also waiting to try something new, so there is a large amount of food in the pot and a lot of seasonings.

This dish of Sixi Roasted Bran focuses on thick oily red sauce, which tastes sweet and salty, so the amount of soy sauce and sugar should be more.

Just add a little bit of salt for seasoning.

Because whether it is light soy sauce or dark soy sauce, it contains salt, which can make the ingredients salty.

After seasoning, pour the roasted bran into the pot and stir-fry a few times to mix the soy sauce and sugar in the pot.

After doing this, pour the soaked peanuts in, and then pour in the water for soaking the mushrooms. The water should cover the ingredients, then cover the pot, turn to medium-low heat, and simmer for more than 20 minutes to allow the flavor of the seasoning to be fully absorbed. Penetrate into the food.

After finishing all this work, Lin Xu saw that there were several portions of hand-shredded cabbage in the kitchen that had not yet been cooked, so he quickly cooked these portions on the stove nearby, put the extra portion on the plate and took it outside.

At this time, Baobao Shen was drinking pumpkin soup while chatting about fat loss with the foursome.

"Wow, it turns out burpees are so effective at burning fat, but if you do them at home, won't the neighbors downstairs protest?"

Zeng Xiaoqi bit the straw and drank the sour plum soup with ice cubes in the cup.

"I'm not very clear about this. I live in a villa and there is no one downstairs. If you are worried about disturbing the neighbors, you can buy a thick carpet so that it will not disturb the residents."

Baobao Shen looked at Little Versailles for a moment, and then gave sincere suggestions.

It is necessary to exercise before going to bed to burn fat.

However, it is best to exercise half an hour after a meal, so as to keep the fat away, enhance gastric motility and prevent indigestion.

Lin Xu put this hand-shredded cabbage on the dining table:

"Whoever is hungry can eat. Sixi's roasted bran will take a while, and you may not be used to this kind of local food."

Zeng Xiaoqi said:

"We don't want to eat our own food. We just want to taste it. If it's still good, we'll eat it more often in the future. Roasted bran is a whole grain, and eating it is good for your health."

Lin Xu looked at the sour plum soup she was holding and smiled helplessly:

"Is this your second or third cup? If you want to be in good health, drink less sour plum soup. This kind of cold drink is not friendly to girls."

Sour plum soup is relatively cold, so pregnant women and girls during their menstrual period should avoid drinking it.

Zeng Xiaoqi: "..."

I'm just talking, why do you take it seriously?

Do you think we girls who have collected so many fitness videos and tutorials really intend to practice on our own? Isn’t that just a psychological comfort after overeating?

When the Sixi roasted bran in the pot was almost simmering, Cui Qingyuan came.

After saying hello to Shu Yun, he sat alone in front of a booth by the window on the second floor and operated the computer, handling teaching matters while waiting for the food.

in the kitchen.

Lin Xu opened the lid of the pot. The soup in the pot had become very small and thickened at the same time.

After turning up the heat, begin to collect the juice.

The Sixi Roasted Braan dish requires no soup on the plate, but when you eat it, the sauce must burst out of the braised bran in one bite, so that the roasted bran is authentic.

In order to achieve this purpose.

It is necessary to reduce the juice over high heat before taking it out of the pot, and make the soup as dry and viscous as possible, so as to achieve the requirement of no soup on the plate and soup in the dish.

When the soup in the pot is almost reduced, pour a little sesame oil into it.

Stir evenly and remove from pan and plate.

Half a pot of roasted bran was served on three plates, one plate for Professor Cui to bring over, and one plate for Shen Baobao and the others to try.

The remaining plate was divided into two halves, one half for the kitchen staff to taste, and the other half packaged for the father-in-law to take over so that he and his mother-in-law could also taste it.

It’s not easy to make this kind of dish that’s not popular in the north, so I try my best to let everyone try it.

At the dining table, Professor Cui's eyes lit up when he looked at the roasted bran on the plate.

It is actually hand-shredded rather than cut with a knife, and the taste also exudes a strong sauce aroma. You can see the black sauce contained in the honeycomb-shaped holes of the roasted bran.

Well, this roasted bran is kind of interesting.

He picked up a piece with chopsticks and put it into his mouth, chewing it gently, and the salty and sweet sauce poured out from the holes in the roasted bran.

tasty!

This sauce suddenly awakened the memory deep in his heart.

I remember that when I went to my grandma’s house in Shanghai for the first time, I ate Sixi baked bran, which tasted exactly like this. Was I five or six years old at the time?

After eating the baked glutinous rice bran, I followed my grandmother to buy candy. I met Yan Lin for the first time in the alley, wearing a floral skirt and red leather shoes. This sharp-tongued girl who had been a sharp-tongued girl since she was a child scolded her for the first time when she saw her...

Chewing gently, the soft and chewy texture of roasted bran made Cui Qingyuan wake up from his memories.

Well, this is the texture and this taste.

The young owner of Lin Ji Food is so surprising. He actually makes the same Sixi Baked Glutinous Rice Treats as his grandma made when he was a kid.

You’ll have to come here more often in the future.

Maybe there will be more surprises.

He took out his mobile phone, clicked on Yan Lin's profile picture, and edited a message:

"Boss Xiao Lin's craftsmanship is really good. The Sixi Baked Brass is amazing. Next time you come to the capital, you must..."

After typing here, he thought for a while, then deleted the edited message word by word, then exited the dialog box and stuffed the phone into his pocket as if nothing had happened.

My childhood playmate has become the aloof Mr. Yan, so... let's keep a distance.

He smiled bitterly, and just as he was about to continue eating, he saw an eccentric little girl running up from the stairs.

"Is this roasted gluten? How does it taste? It looks a bit like fried gluten."

Zeng Xiaoqi said:

"It's delicious, salty and sweet, and the roasted bran has a rich sauce. I've decided to eat this every day from now on. I'm eating whole grains and enjoying delicious food. Isn't this body fat going to fall off?"

Geng Lele took a bite and then shouted to Lin Xu:

"Brother Xu, I have designed a set of personal logos and online avatars for you. Why don't you take a look now?"

Lin Xugang came out of the kitchen and asked curiously:

"Aren't you going to study papers this afternoon? Why are you deserting again?"

"I finished two sets of last year's Mathematical Olympiad papers, and I felt so bored. I also studied advanced algebra and spatial analytic geometry on my own for a while, but I also felt bored, so I used the computer to help you design a set of avatars and personal logos..."

Everyone:? ? ? ? ? ?

Oh my god, did you do this all afternoon?

It feels like a lot of people can’t finish their work in one summer vacation. How does this girl’s brain grow?

Cui Qingyuan didn't pay attention to what was going on here at first, but as he listened, the disappointment and melancholy he felt when he sent Yan Lin a message was replaced by surprise.

It's nothing to study two sets of Mathematical Olympiad papers in one afternoon.

It’s okay to teach yourself advanced algebra and spatial analytic geometry.

There are a lot of people who know how to design in China.

But these factors are all gathered in one person, and they are all completed in one afternoon, which is a bit impressive.

He closed his laptop and strode up to Geng Lele, who was showing off his merits:

"Little girl, can I see what you designed?"

Geng Lele had just taken out her mobile phone and was about to click on the photo album to show off the design content to Lin Xu. When she saw this stranger approaching, she immediately raised her guard:

"What for? You don't want to rush to register, do you?"

With the implementation of the Copyright Law, many people have started to make copyright claims, registering trademarks, and then making claims. As a result, a large number of copyright hooligans have become rich.

Geng Lele was worried that Lin Xu's trademark would also be registered by others, so he designed it for him today. If there were no problems, he would register it quickly and stay ahead of the copyright thugs, leaving them helpless.

This girl's warning words made Cui Qingyuan happy. He smiled and said:

"I also know a little bit about design. Can I see what you designed?"

Geng Lele glanced at Lin Xu and confirmed that he was an acquaintance. Then he opened his phone and displayed some of the icons he designed in the afternoon.

Cui Qingyuan originally thought that this girl was just playing around, but when he looked at the icons, he realized that they were almost at the level of a professional designer.

This requires telling stories, and it can even help well-known large companies change their logos.

"Did you teach yourself the software?"

"right."

"How long have you been studying?"

"A few hours, maybe. I was working on the store logo for Brother Xu. I didn't study in detail. I started to get started after playing with it for a few hours. Later, I helped design some things for the store... Why do you ask?"

“Is it difficult to teach yourself advanced algebra?”

"It's not difficult, but it's a bit boring. I usually only read it a few times when I'm bored. It's not a test in the college entrance examination. I'm afraid that studying too much will affect my performance in the exam."

Cui Qingyuan became more and more surprised as he listened.

He casually took out a pen and paper from his bag, and put a math problem in front of Geng Lele on the spot for the sophomore and junior years.

The girl immediately figured it out and asked:

"What on earth do you do?"

"I am a teacher at Tsinghua University. I hope to find a group of young people with talented minds to study different things. Are you interested in joining us?"

Geng Lele rolled her eyes, and then said to Lin Xu:

"Brother Xu, please call the police immediately. Someone is doing a pyramid scheme!"

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Unknowingly, I have reached this point. This chapter is 5,600 words long. Please vote for me, brothers!