Stop pretending, I am the God of Cooking and I am showing off my cards!

"This upgrade task requires 700,000 points. Do you want to redeem it?"

Lin Xu was flustered by the sudden arrival of customers. As soon as he saw one million points added to his account, he immediately entered the system, clicked on the teaching and training column, found Ji Minghui's name, and chose to upgrade the hand-made noodles.

Soon, a page asking whether to redeem or not popped up on the system light screen.

"yes!"

The system prompt sounded again:

"The host has spent 700,000 points to obtain the task of upgrading the hand-made noodle skills from pastry chef Ji Minghui. Do you want to read the task content immediately?"

"yes!"

"Ask the host to guide Ji Minghui to make one hundred bowls of hand-made noodles within three days. After completion, the host will be rewarded with a lottery draw for excellent basic cooking techniques, and Ji Minghui will be rewarded with perfect hand-made noodles."

(Note: Counting from the date of skills upgrade, if an employee leaves within three years, the upgraded skills will be automatically deducted, and will not be affected after three years)

What does the following prompt mean?

If employees want to fully acquire upgraded skills, do they still have to work at Lam Kee for three years?

Tsk tsk tsk...

System, system, you are so evil!

Reminiscent of the fact that even the master's name appeared on the list of chefs approved by the system in the past, Lin Xu felt that this so-called cooking god system should be renamed the chandelier system more appropriately.

But this is good, as it saves some employees from learning to carry buckets and running away, causing them to lose a lot of points.

Putting aside his thoughts, Lin Xu said to Ji Minghui, who was helping knead the dough next to him:

"Master Ji, I think there is still room for improvement in your hand-rolled noodle skills. Otherwise, you can make hand-rolled noodles for everyone for lunch and dinner these days. I just want to share with you some tips for making hand-rolled noodles. Skill."

Ji Minghui nodded hurriedly upon hearing this:

"Okay, okay, I'm just wondering how I can help. It would be great if I could get some advice from you, boss. I heard Master Niu say that he suddenly became enlightened after being given your advice."

Niu Chuang on the side echoed:

"It's true. The boss only taught me for a few days and I started to get started. Although my hand-rolling skills are not as good as the boss's, I am much better than before."

A few people are like an assembly line.

Niu Chuang and several other dough masters rolled out the dough and handed it to Ji Minghui. Ji Minghui rolled it into pieces and handed it to Lin Xu. Lin Xu adjusted the dough and rolled it out to perfection, then cut it into noodles and set it aside. Start cooking in the noodle pot.

I was busy until two o'clock in the afternoon.

The customers who came to check in gradually left.

At this time, the food ingredients in the store were also sold out. In the braised food department, the new pressed pig head was the first to be sold out.

Next came tiger skin chicken feet and various duck products.

Less than one o'clock, the braised food department led by Xu Xinhua entered the closing stage early.

But it's not appropriate to say it's closed, because they just hung a sold-out sign on the window, and then took the time to start picking up the ingredients in the braised food department, trying to make another batch before dinner.

Lin Xu finished his work, wiped the sweat from his head and came downstairs. He had to figure out what was going on with the sudden appearance of one million.

"Tiantian, does anyone apply for a card today?"

"There are some bosses, but most of them just want to get a higher number. Only Mr. Chen recharged one million, and even the bank called to inquire."

The recent card cancellation operation has led to stricter supervision of large-amount financial transactions, so the hotel suddenly had an extra million in its account, and the bank hurriedly inquired about the specific situation.

Sister-in-law?

What is she doing for a million dollars all of a sudden?

Are you planning to top up your store membership card?

Lin Xu took out his mobile phone and sent Mr. Chen a WeChat message to express his gratitude:

"Sister Yan is so grand and worthy of being the heartthrob of our family!"

Chen Yan replied:

"Hmph, let's see if your wife will tell me that I'm freeloading... In the afternoon I'm going to drink jade soup for beauty, and I'm also going to eat some snacks that can replenish collagen. You can take care of it."

After recharging one million, my sister-in-law obviously became much tougher in her speech.

Lin Xu naturally cooperated fully with this "big sister on the list" and quickly replied:

"No problem, I guarantee you'll be satisfied!"

After thanking his sister-in-law, he picked up Dundun who was sleeping next to him.

There is also a lucky draw for a perfect mushroom dish if you earn a million a day. While your son is right next to you, let’s take a chance and see what dish you can draw.

After picking up Dundun and interacting for a while, he muttered silently in his heart:

"lottery!"

After a series of operations, the results of the lottery came out quickly:

"Congratulations to the host for getting the perfect mushroom dish - chicken stewed with mushrooms."

What?

Chicken stewed with mushrooms?

This time, Lin Xu was really surprised.

I originally thought it would be great to be able to smoke mushroom meatballs or mushroom soup, but I didn't expect to directly win this Northeastern dish that is famous at home and abroad.

He is indeed a good son who eats chicken drumsticks in the morning, it is so awesome!

Lin Xu put Dundun back on the service table and asked Song Tiantian with a smile:

"Tiantian, does the chicken stewed with mushrooms have a high status in the hearts of you Northeastern people?"

"That's a must! Among the four major stews in the Northeast, chicken stewed with mushrooms ranks first."

oh?

Is there any saying about the four major stews in Northeast China?

Lin Xu then asked:

"What are the four major stews in Northeast China?"

You have to ask clearly. Maybe you can get the four major stews in the Northeast together later.

When the time comes, people from the Northeast will feel homesick and come to the store to cook a meal.

What's wrong is that there is an extra group of customers.

Speaking of the four major stews in Northeast China, Song Tiantian immediately blurted out:

"Chicken stewed with mushrooms, ribs stewed with beans, pork stewed with vermicelli, catfish stewed with eggplant, big bones stewed with sauerkraut..."

Lin Xu:? ? ? ? ? ?

Tiantian, the math teacher in your sports school is also a physical education major, right?

Don’t you think these four stews are the same?

However, considering that the Four Heavenly Kings are also five people, it is quite normal for the four Northeastern stews to have five dishes. If you add in dishes such as goose stew in an iron pot, there may be more.

Seeing the fascination on Song Tiantian's face when talking about hometown dishes, he smiled and said:

"Are you homesick? If you can't wait any longer, I'll ask Che to buy some free-range chickens, some high-quality hazelnut mushrooms and potato vermicelli, and make chicken stewed with mushrooms to soothe your homesickness. "

"Thank you boss, I will work hard!"

Leaving the service desk, Lin Xu walked towards the braised food department.

It was almost the Mid-Autumn Festival. After the store's business got back on track, he planned to discuss with Dou Wenjing and Shu Yun to see if he could give the employees a holiday so that everyone could take turns to go back to their hometowns.

Although they can’t afford a long vacation, it’s okay to let employees spend a reunion dinner with their parents and family members.

When we came to the braised food department, the pig heads for the afternoon had been packed away.

Since the remaining pig heads from yesterday and the four pig heads from the morning were completely insufficient for the customer's order, the truck driver added more. At this moment, there were eight neatly packed pig heads soaking in the basin.

Increase the amount, all dishes should increase the amount.

In the past, when the roadside store was sold out, everyone would just say that the business was good. But now that the store is so big and it is sold out, it means that the co-ordinator is not professional enough.

After all, selling out means that the dishes are not prepared enough, and it also means that the money that should be earned is not earned.

From a businessman's perspective, money not earned is money lost.

However, on the first day of business after renovation, it is difficult to find out the bottom line of customers' purchases. After all, this is just a trial opening.

Only after it is fully opened can we know the amount of ingredients prepared every day.

At this time, the soup used to marinate the pig's head has become old, with a thick layer of fat floating on it, all of which is marinated from the pig's head.

The fat in the stewed soup can make the stewed ingredients more oily.

Moreover, it is sealed with fat, so the stewed soup can maintain a long-term temperature, making the stewed ingredients more crispy and fall off the bones.

However, too much fat will prevent the food from emitting odor during the marinating process, causing the taste to be re-absorbed by the food, resulting in a decline in the quality of the food.

Lin Xu scooped out the excess fat and poured it into the stewed tiger skin chicken feet.

Tiger skin chicken feet have less fat, so you need to put some lard in them every time you braise them.

Now it's good, you can scoop it directly from the soup pot of braised pig heads. The braised food department no longer has to go upstairs to ask for lard, and can realize the internal circulation of fat by itself.

After stewing the pig head, Lin Xu went upstairs and started cooking today's other hot-selling dish, crystal elbow, with the chefs.

While he was busy, he remembered what his sister-in-law had ordered.

There are many vegetable shops that are rich in collagen. The pressed pig head that was just braised and the crystal elbow that is being cooked now are both rich in collagen.

But when it comes to eating...

These two things are obviously not enough.

How about making a special elbow dish for my sister-in-law?

Thinking about it, the rock sugar pork elbow that I have mastered is not bad to eat with rice. After all, that dish is close to a dessert.

Lin Xu muttered as he clicked on the system and looked for the dishes he had mastered in the skill bar to see if they could meet the needs of the top sister on the list.

While he was rummaging around, he saw a perfect braised dish that was awarded after completing the main mission last time - Braised Pork Knuckles.

At that time, Dundun helped herself draw three perfect meals.

Among them, Yangzhou fried rice and winter melon candy have been made a long time ago.

This is the only braised pork knuckle dish that I have never made before. I never had the right opportunity at first, but then I was so busy every day that I completely forgot about it.

Now when he found this dish again, Lin Xu made a decision immediately.

"Che boy, are there any pig hooves in the store?"

"Yes, yes, boss, how many do you want?"

several?

If my sister-in-law eats it by herself, probably two sticks will be enough.

But once she eats it, her own baby Shen will definitely want to eat it too, and he will have to add two more.

My mother-in-law is so concerned about her appearance that she will definitely not miss this colloid-rich dish and will continue to add more.

Lin Xu said:

"Bring me ten. I'll make some braised pork knuckles for my family to try. If it tastes good, I'll serve this dish in the store later."

"okay!"

Not long after, the cart boy came over carrying ten pig trotters.

Seeing that Lin Xu was busy, he put the pig's trotters into the pot and boiled them without saying a word, and then used a spray gun to burn the outer skin of the pig's trotters.

Pig trotters are divided into front hooves and hind hooves.

The front hooves have less bones and more meat, so they are suitable for eating meat. The hind hooves have less meat and more bones, so they are suitable for making soup.

Boil the pig's trotters and soak them in hot water.

By the time Lin Xu stewed the crystal elbow into the pot, the pig's trotters were almost soaked.

He took the soaked pig's trotters out of the basin and used steel wool to wash away the black ash on the surface. The pig's trotters became white again.

After washing them all, split the pig's trotters vertically from the cartilage.

When making pig's trotters dishes, this step is indispensable because there are still some pig hairs and dirt sandwiched between the two toes of the pig's trotters, which are difficult to clean without splitting them.

After splitting, clean the middle of the hoof flap, and then chop the pig's hoof into evenly sized pieces.

After cutting them all, put the pig's trotters into the pot, then add water and onion, ginger and cooking wine to blanch the pig's trotters.

Among the ingredients of various parts of the pig, pig's trotters have a slightly stronger smell, so the steps of blanching are indispensable, and they need to be cooked for a while during blanching, so that the pig's trotters can be thoroughly blanched.

While waiting for the water to boil, Baby Shen suddenly sent a message:

"Xubao, what are you doing?"

"The rich man who has recharged a million dollars wants to eat dishes rich in collagen. I am blanching the pig's trotters and planning to make braised pork knuckles. You can eat more when the time comes. After all, the rich man is treating you."

"Hahahahahahahahahahahahahahahahahahahaha!"

Obviously his own family is also rich, but when he saw the news about Lin Xu, Shen Baobao actually felt a sense of urgency and expectation to become a rich man.

Wow, no wonder I went to eat at a big restaurant when I couldn't survive. This feeling is really different.

She was already full at noon, but now she was a little hungry again.

When he thought that his mother also liked to eat such dishes, Baby Shen immediately sent a message saying:

"Cook more. Mom also likes to eat."

"Both our parents and our mothers have it. Don't forget to thank the rich man when you have dinner in the evening."

"Gaga ga ga, no, I really look forward to arriving early in the evening so that I can take my parents to eat big dogs!"

Lin Xu: "..."

Just say "big eaters" is enough, but try to use the word "big loser" as little as possible.

After all, there is no need for us to scold ourselves like this.

After the water in the pot boils, use a spoon to skim off the scum, and cook for about five minutes. When the pig's trotters have been completely cooked, Lin Xu takes the pig's trotters out of the pot, rinses them with warm water, and puts them in the pot. Get into the basket and start controlling the water.

Then he heated a pot and heated oil.

Put a handful of rock sugar in the pot and stir-fry some sugar color over low heat.

When the sugar color is almost cooked, add the prepared onion, ginger, pepper, aniseed, cinnamon bay leaves, and a few dried chili segments, stir-fry until fragrant, then add the pig's trotters, and then add some hot water.

Then start seasoning.

Put two tablespoons of salt, a few rock sugar, and a small piece of tangerine peel into the pot.

After the fire boils, pour it into the pressure cooker, cover it, and press it for one hour.

If braised pork trotters is to be delicious, it must be stewed for a long time. In order to save time and energy, restaurants usually use a pressure cooker to stew it.

Five p.m.

Netizens who had not bothered to check in at noon came again.

Compared with noon, there were many more familiar faces in the evening.

For example, Wu Kexin and Panda were sent by Chen Yan to do the live broadcast of visiting the store, as well as Yue Liyue and Brother Qiang who got off work early today.

They walked around the store first and carefully showed the layout of the store to netizens. Then they returned to the lobby on the first floor. They happened to meet Geng Lele who signed a note for themselves. They all sat at the dining table together and ate. Interact with netizens.

Wu Kexin ate the soft, glutinous and slightly spicy tiger skin chicken feet and repeated the question on the barrage:

"Did you not pay for the meal? Boss Lin also started to recharge the anchor? Ha, this netizen asked a good question!"

She licked the chicken feet and said:

"Boss Lin didn't recharge us, and his reputation doesn't need to be recharged. As for this table of food, it's not free, because our boss just recharged one million here at noon, and she will pay the bill when she comes. .”

Upon hearing this, the barrage suddenly boiled.

“What a good Chinese boss!”

"Such a good boss should hire more employees."

"Can a boss like this give his employees one million dollars in cash to give him food, drink, and entertainment?"

"I really hope I can have a boss like this who can see through my stubbornness..."

"Does our boss need someone to carry bags and shine shoes?"

"Can I work as a cleaner in our company?"

"..."

After answering this question, she looked at Geng Lele and asked:

"Why didn't you come at noon?"

"It's the exam, the last test before school starts. After the exam, I saw that Brother Xu said that the store was too busy, so I bought some fried food in front of the school."

Geng Lele has gained at least three kilograms since the fried pancake shop that Yang Lin was responsible for opened in front of the school.

When the girl got greedy, she went to the door to buy it, trying this flavor and then that flavor. After getting to know Yang Lin, he even made her a pan-fried pan-fried dish that was crispy on both sides.

"Brother Yang Lin asked me to bring him some pork head meat when I go back. Don't forget to remind me to pack it later."

"Okay, I'll remind you later."

While he was talking, Baby Shen came to the store.

"Hello, Sister Yue!"

"The boss lady, come and eat together!"

"The new dishes are delicious. Boss Lin really put in the effort."

"..."

Shen Jiayue said hello to everyone one by one, and also said hello to the netizens in the live broadcast room, and then Shi Shiran went upstairs.

Although she doesn't mind the live broadcast, she doesn't really like being stared at.

Especially when eating, I always feel weird.

Moreover, there is braised pig's trotters ordered by the rich man upstairs. It's only right to steal two pieces while Yan Bao hasn't come over yet.

As a result, as soon as she arrived upstairs, Chen Yan came forward and backward.

"Brother-in-law, hurry up and bring the food I ordered. I paid for this. I'm not allowed to eat a bite of it."

Shen Jiayue next to him made a sound:

"It sounds like no one wants to eat it...Xubao, don't forget to steam a birthday peach for me later. I want to celebrate the birthday of a lonely old man who is over thirty years old."

Chen Yan: "..."

Why is it that my cousin always hits me in the fatal spot?

She coughed lightly:

"The person I mentioned didn't mention you. We have a deep love for each other as sisters. Even if I don't have enough to eat, I have to stick with you to eat."

It's his birthday soon, and Mr. Chen is really afraid that Baobao Shen will buy him a birthday peach to celebrate his birthday.

"This is what you said. I won't be polite to you later."

Chen Yan:? ? ? ? ? ?

I'm just giving in, do you still take it seriously?

In the kitchen, Lin Xu opened the lid of the pressure cooker, and a stream of steam mixed with a rich fragrance rose up.

The pig's trotters inside are red in color and rich in gum, and even the soup inside has become much thicker.

Pour the pig's trotters in the pot into the wok, use chopsticks to pick out the onions, ginger, pepper, star anise, leaves, cinnamon and other ingredients, bring to a boil over high heat and let the excess soup evaporate.

When the soup becomes less, pour a little green onion oil into the pot, stir-fry twice and then remove from the pot and put it into a basin.

At this time, the pig's trotters are trembling, and when you use a spoon to hold them, you can even feel the viscosity of the gelatin in the soup.

After placing it in a basin, put a pinch of coriander leaves on top and take it outside.

Chen Yan and Shen Baobao, who were discussing ways to lose weight, were stunned when they saw this dish.

That oily appearance and rosy color look delicious.

"Rice, Xu Bao? Hurry up and serve the rice, I'm so hungry!"

"I need at least two bowls, brother-in-law. Don't take too much. I won't pay for it if it's not enough."

Lin Xu smiled lightly.

Didn't you two just discuss losing weight?

Are you planning to eat less before eating?

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Unexpectedly, I actually updated 10,000 words a day for 16 consecutive days. I persisted for another 14 days and got the badge of updating 10,000 words a day for 30 consecutive days. This chapter has 5200 words. Please subscribe and vote monthly, brothers!