Stop pretending, I am the God of Cooking and I am showing off my cards!

At this moment, no one cares whether there is any problem with Shen Guofu's words.

Because everyone's eyes were fixed on the huge piece of meat with red color and rounded edges. The only thought in their minds was to taste it quickly and they didn't care about anything else.

"Hurry up, hurry up! I'm exhausted after playing badminton all afternoon, and I urgently need some delicious food from you, brother-in-law, to relieve my mood."

When Lin Xu took the kitchen knife and was about to cut it, Chen Yan couldn't help but muttered.

Baby Shen next to him asked:

"What's wrong? Did you meet a layman?"

"No, I met a handsome boy. We played several games and we had a good understanding. After we were done, he even used his mobile phone to find me and add me on WeChat."

"Well... isn't that a good thing?"

Wow, our single, older, short-legged girl waiting to be married finally has an affair!

For such a good thing, I have to have fun with two bottles of beer at night...Hey, wait, Yan Bao seems to be very angry when he says it. Why is he still so angry after adding WeChat?

Chen Yan said angrily:

"I agreed on the spot. Unexpectedly, as soon as I added WeChat, the other party sent me a message asking which hair salon I had my hair done at. Her girlfriend liked my hair color very much and wanted to have it exactly the same..."

Isn't this too pitiful?

Shen Jiayue quickly put her arms around Chen Yan's shoulders:

"Okay, okay, don't be sad, don't be sad. Yan Bao is so beautiful, he will definitely meet the right man..."

Lin Xu originally thought that his sister-in-law had a perfect encounter at the badminton hall, but he did not expect to encounter such a thing.

Cut the meat quickly, my sister-in-law really needs a plate of pork head meat to relieve her inner pain.

He cut the meat about ten centimeters from the edge and cut it from head to tail. In this way, a piece of pig head meat that was more than ten centimeters wide and nearly fifty centimeters long was cut off.

At the break, the upper and lower layers of pork skin make the meat appear regular and clean.

There are attractive pieces of meat in the middle, which are lean and fat, and are pressed very tightly. A layer of pig ears mixed with white crispy bones in the middle makes this piece of pork more obviously layered.

pretty!

All the people around him sighed in admiration in their hearts.

Even Mr. Chen, who was feeling sad, stared at the beautiful cross-section of the pig's head and forgot to continue describing his tragic experience.

Shu Yun next to him asked:

"Have you blocked that person, Mr. Chen?"

Chen Yan shook her head:

"No, I gave him the customer service girl from the salon where celebrities often get their hair done, and asked his girlfriend to chat with that girl."

Everyone:? ? ? ? ?

what's the situation?

Is this repaying kindness with kindness or do you think that young man is handsome enough to violate his principles?

Only Shen Baobao tentatively asked:

"Is it that salon that charges hundreds of thousands for a haircut? The customer service girl in that store is very good at chatting. She always wants women to treat themselves better and trick people into spending money."

Tsk tsk tsk, if that person’s girlfriend is fooled by the customer service girl, then the pressure will be on the man.

Or spend hundreds of thousands to give your girlfriend a haircut.

Or his girlfriend questions their relationship.

Maybe they broke up directly after being fooled by the customer service girl.

After hearing the explanation from the landlady, Shu Yun and Song Tiantian both felt relieved. Hum, just ask them openly. They deserved it if they had to resort to flirting with girls.

But wait...why does Mr. Chen have the WeChat ID of the customer service girl? The boss lady seemed to know this too. Could it be that they had also been deceived?

Chen Yan flipped up her stylish and fashionable hairstyle and said:

"My hair was done in that shop, and it cost more than 300,000 yuan in total."

Lin Xu, who was cutting the meat, muttered subconsciously:

"More than three hundred thousand? How many pig heads do you need to buy?"

The voice was a bit loud, but Mr. Chen caught it and the lady immediately quit:

"Smelly brother-in-law, why don't you try muttering something again? Believe it or not, I kidnapped your wife on the spot... Yueyue has practiced Taekwondo, so it seems she can't kidnap her. Believe it or not, I stole Dundun for you on the spot?!!!"

At the reception desk not far away, Dundun, who was sleeping on the roof of his small house, jumped up with a start.

Oh my god, that idiot aunt wants to kidnap me?

It quickly slipped into its own den. After entering, it didn't forget to block the door with a small blanket, for fear that the idiot aunt would really come over.

Lin Xu interrupted, and the atmosphere suddenly relaxed a lot.

Chen Yan took out her mobile phone and was about to tell her parents that she wouldn't go back for dinner when she suddenly found that the man who had added her to the stadium was giving likes to her circle of friends.

Especially the posts with sports cars, not only likes but also comments.

Mr. Chen sneered, then blocked and deleted it, and at the same time canceled the membership card of that badminton hall on his mobile phone.

"It's better to play tennis in the future. The threshold for tennis is higher and you won't encounter such bad things."

Putting away his phone, Lin Xu had already cut into a plate of pork head.

The sliced ​​pork head meat has a better appearance, and the cuts also have a sheen similar to skin jelly. This is the result of the glue in the pig skin making the meat stick together.

After cutting, Lin Xu handed it to Chen Yan:

"I encountered something bad today. Sister Yan eats first."

"Hmph, you still have some conscience."

Chen Yan held the plate, looked at Shen Guofu and Han Shuzhen and asked:

"Auntie, uncle, should we eat downstairs or go upstairs?"

Shen Guofu still had the patience to go upstairs. He pointed to the dining table not far away and said:

"Let's just stay here. We'll have lunch on the second floor and dinner on the first floor. Let's experience them all."

It doesn't matter where you eat.

What matters is what you eat.

For example, now, with this plate of pork heads, even if you sit cross-legged on the ground at the entrance of the alley, you can still eat it deliciously.

After sitting down, the waiter brought a few more dishes.

This was all prepared, but everyone was gathered around to look at the pork head, so we didn’t serve it in advance.

Shen Guofu picked up a piece of pig head meat with chopsticks and put it into his mouth, chewing it gently, with a satisfied and happy expression on his face.

tasty!

So delicious!

As soon as you take a bite of this pork head meat, you can taste the braised aroma contained in the meat. When you take a bite, the first thing you feel is the elastic and chewy pork skin.

The pig skin is salty and has the aroma of marinade.

The meat in the middle also becomes dense and firm due to the squeezing, making it chewy and chewy without losing the flavor of the pork head meat.

Even better is the pig ear in the middle, which is crispy and crispy.

It makes the pork head meat a little more interesting to chew.

With a piece of pig head meat, you can actually taste the tendons of the pig skin, the crispness of the pig ears, the aroma of the lean meat, the moistness of the fat meat... multiple tastes are intertwined, and it would be inappropriate not to have a cup of it.

After Shen Guofu took a bite of the meat, he couldn't wait to open the bottle cap and pour himself a glass.

He picked up the wine glass and took a small sip of white wine.

Phew...so comfortable!

"I didn't expect the pork head meat to be so delicious when pressed. It has a much firmer texture and is so delicious to chew."

Han Shuzhen didn't like eating pig head meat in the past because it always felt greasy.

But today, after she tasted one piece, she couldn't stop.

In order to drink more wine, Shen Guofu asked Director Han with a bottle of wine:

"Honey, do you want some? Pork head meat must be eaten with white wine. The more you chew, the more delicious it becomes."

"Really? Then pour me a small cup."

When Shen Guofu heard this, he quickly picked up the empty wine glass next to him and poured a glass of wine.

Haha, if my wife drinks, she won’t be able to practice aerial yoga tonight. Our old Shen is indeed a witty boy!

Son-in-law, you should learn from this.

These are all experiences accumulated in daily life!

Han Shuzhen, who had a higher alcohol capacity than Lao Shen, took a sip of white wine, then picked up a piece of pork head and tasted it. It tasted really good. No wonder drinkers couldn't live without pig head meat.

Even when she was drinking and eating meat, she didn’t forget to exercise at night:

"Since you've been drinking, let's not do aerial yoga. Instead, just run five kilometers on the treadmill to sweat and sleep more soundly."

Shen Guofu: "..."

Son-in-law, you better not learn from me.

Dad is a failure...

After Lin Xu cut the pork head, he made a simple dipping sauce with balsamic vinegar, garlic paste and sesame oil.

When I put it on the dining table, I realized that my father-in-law and mother-in-law were actually drinking liquor. They didn’t drive today, and even my mother-in-law started to let herself go?

After the dipping sauce was placed on the table, everyone picked up the pieces of meat and dipped them in.

Well, this dipping sauce is well prepared. The sour aroma of vinegar and the taste of mashed garlic neutralize the greasiness of the pork head meat, making it much more refreshing to eat.

The most important thing is that this dipping sauce makes the aroma of the meat more delicious, making it even more addictive to eat.

Chen Yan was full of praise for the meal:

"Brother-in-law, your skills are really amazing. You can make the pork head meat so high-quality."

Lin Xu smiled and said:

"This is not yet classy. When I make the crystal elbow tomorrow, that will be the real class."

Crystal elbow is a summer cold dish. Not only is it delicious cold, but most importantly, it also looks good. The white meat of the elbow is wrapped in crystal-like jelly.

Not to mention eating it, just looking at it makes me feel comfortable.

Crystal elbow?

When Shen Guofu, who was drinking, and the plastic sisters next to him heard this, they all looked at Lin Xu unconsciously:

"When will you do it tomorrow?"

"Starting tomorrow morning, we can have it at noon."

Crystal elbows need to be blanched and then boiled, and then sliced ​​and steamed together with the pork skin. After steaming, they are placed in the refrigerator to cool. It is not troublesome, but tedious, so you have to start preparing it in the morning.

As soon as Baobao Shen heard that it was going to be served at noon, Shen Baobao breathed a sigh of relief.

Because starting from noon tomorrow, she will drive to the store to help the audit office carry lunch, and she will be able to taste the crystal elbow by then.

Wow, Xu Bao said it looks good, it’s definitely very good looking!

Chen Yan next to her was secretly rejoicing while eating meat.

Fortunately, the company has been moved to the vicinity of Yingchun Street. Tomorrow at noon, I can come to the restaurant to eat while strolling under a parasol. I no longer have to worry about my cousin poisoning me, and I can even do the opposite in the future.

The family was eating when Lin Xu saw Xu Xinhua walking by with a bowl in his hands and planning to go upstairs, so he asked curiously:

"What's inside?"

"I dug out the pig brains when I was doing pig head pressing this afternoon. I'm going to go upstairs and ask them what to do better."

As soon as he finished speaking, Shen Guofu said:

"Steam it with eggs and make it into steamed eggs. It tastes fresh and tender."

Steamed egg with brain flower?

When Shen Baobao heard this, he immediately said:

"It sounds delicious, Xu Bao, I want to eat it, can you make it for me?"

Mr. Chen also looked over expectantly.

Obviously, she also wanted to replenish her brain... Bah, bah, bah, she also wanted to taste it.

Mother-in-law Han Shuzhen said:

"It's good to eat brain food. It replenishes energy, nourishes the mind, and strengthens the brain."

Although he didn't say the rest, his face was full of expectations.

Seeing that everyone in the family was very greedy, Lin Xu stood up and said:

"Zhuang Yizhou seems to be very good at steaming and stewing food. I happened to go to him to learn how to steam these kinds of ingredients."

He took the bowl with the pig brains and strode upstairs.

Xu Xinhua looked at Lin Xu's back with admiration, and couldn't help but mutter in his heart:

"Obviously his craftsmanship is so high, but he is still so humble. The boss's magnanimity is really worth learning from."

When we came upstairs, the people in the kitchen were having dinner.

Lin Xuchong said to Zhuang Yizhou:

"Master Zhuang, how should I make steamed eggs more delicious?"

When Zhuang Yizhou heard this, he immediately put down his chopsticks and said:

"This method is very simple. How about I do it?"

Lin Xu waved his hand:

"No, no, just tell me the technique. I just want to practice my skills. I don't have many opportunities to come into contact with this kind of ingredients, so I'm not very good at it."

The two came to the stove.

Zhuang Yizhou took the basin of water and said:

"Soak the pig brain in water and carefully tear off the mucous membrane on the surface of the brain. Be careful not to break the brain when tearing."

Pork brain flowers are more tender than tofu, and the surface is covered by a very thin layer of mucous membrane, which needs to be peeled off carefully when cooking.

In this way, the brains are always fresh and tender no matter how you cook them.

But you have to be careful when tearing it, because if you are not careful, you may puncture the brain which is not protected by the mucous membrane.

Today, these two pig brain flowers have been soaked in water for several hours, and the mucous membrane has been loosened, so it is relatively easy to tear them apart.

After tearing it open, Zhuang Yizhou had already made some green onion and ginger water with Liang Baikai.

He carefully took out the brains with his hands and put them in a basin. After controlling the water for a while, he poured the green onion and ginger water in, then poured cooking wine and light soy sauce, sprinkled with pepper, and started marinating.

“When making steamed egg dishes, whether it is minced meat steamed eggs, brain steamed eggs, abalone steamed eggs, etc., you must marinate the ingredients for a while to remove the fishy smell, so that the steamed taste will be better. "

After hearing this, Lin Xu secretly remembered it in his heart.

Although brain tricks are not common, there is no shortage of minced meat. I will go back and practice in private.

Isn't it a little surprise to make it when the family wants to eat it?

While taking advantage of the pickling time, Zhuang Yizhou cracked ten more eggs.

"Generally, when making steamed egg dishes, four or five eggs are just right. If there are too many eggs, the egg aroma will be too strong, which will suppress the freshness of the ingredients, and if there are less, it will not be enough. For two portions of steamed eggs, beat ten An egg is just right.”

In order to make the taste more tender and smooth, when beating the eggs, he poured some water into them and sprinkled a little salt.

After everything was broken up, the brains were marinated for almost ten minutes.

Carefully take out the brains, control the marinade, and put them into the prepared steaming pot.

Pour half of the egg liquid into the steaming cup and soak for a while. Let the egg liquid marinate the brains for a while, so that the brains taste more eggy.

Then put the two steaming cups into the steaming cabinet.

After steaming for nine minutes, open the steam cabinet and a rich and delicious aroma will hit your face.

Smelling this smell, Lin Xu swallowed subconsciously.

No wonder everyone likes to eat steamed egg dishes, the smell is really tempting.

Zhuang Yizhou put on his gloves and carefully took out the stew pot from the steam cabinet. At this time, the egg liquid had completely solidified and looked very delicate.

He poured the seafood soy sauce into the bowl, poured a little peanut oil on it, and sprinkled some minced chives on it.

Then put the steaming cup back into the steaming cabinet.

"After adding the soy sauce, steam it for two minutes to steam out all the aroma of the soy sauce, peanut oil and chopped green onion. This way it tastes more delicious."

"Why put peanut oil?"

"In order to make the taste more moist, you can also add a little lard to make the aroma stronger. If you find it troublesome, you can just add a spoonful of black bean sauce from the steamed pork ribs. You can even save the step of adding soy sauce."

I see……

Lin Xu plans to have time to practice hard.

Come explore more possibilities with this dish.

For example, if you put some lard in the egg liquid, the texture and taste should be better, right?

However, lard should not be abused, otherwise it will taste fragrant and greasy, completely losing the tender and delicious essence of steamed eggs.

Two minutes later.

Turn the steam cabinet back on.

This time, the aroma is more diverse. In addition to the original fresh aroma of steamed eggs, there is also a hint of black soybean, green onion, and a hint of seafood and peanut oil.

After covering the steamer cup and placing it on the tray, Lin Xu carried it downstairs.

At this moment, Shen Guofu was still drinking, while Han Shuzhen, Shen Baobao and Chen Yan were eating the hot pot hand-made noodles brought by the waiter.

"Wow, the steamed eggs with brains are here! Yan Bao, you can finally replenish your brains!"

When Shen Baobao saw Lin Xu coming downstairs, he immediately put down his chopsticks and picked up a spoon.

Chen Yan glanced at her cousin's well-developed bear and said sarcastically:

"I think you are the one who needs to replenish your brain, and you need more replenishment."

Huh, big-breasted and brainless Yueyue, you still have the nerve to talk to me?

After bringing Naohua over, Lin Xu put it on the table and opened the lid of the steaming cup:

"This tastes so delicious, Mom, please try it."

Shen Baobao scooped up a piece with a spoon and brought it to Han Shuzhen without any explanation. The old mother was so moved that she felt as if she didn't recognize her daughter.

When she ate it in her mouth, the tender and smooth eggs and the fresh brains formed a strong contrast, coupled with the aroma of soy sauce and green onion.

tasty!

This pig brain flower is really delicious.

However, compared to the taste of the steamed eggs, Han Shuzhen was more satisfied with her daughter's attitude.

He has grown up so much!

As a result, just when she was about to praise a few words, Shen Baobao returned to his seat with his head in high spirits:

"Mom, now that you have tasted it, the rest is all mine!"

Han Shuzhen: "..."

The thing I regret most in my life is not having a second child.

If he had a younger brother or sister, he wouldn't have spoiled this stinky girl like this.

Lin Xu smiled and brought the other portion to his mother-in-law:

"Mom, you can eat it. Let Yueyue and Sister Yan eat the other portion. Dad and I won't eat it. The pork head meat is more delicious."

It’s better to be a son-in-law!

When I was shopping in the morning, I bought tens of thousands of dollars worth of clothes for my son-in-law. I thought it was enough at the time, but now it seems I still bought less. Such a filial son-in-law should just bring all the clothes back from the mall!

When Han Shuzhen was eating the steamed egg with Naohua contentedly, Lin Xu whispered to Shen Guofu:

"Dad, after the crystal elbow is made tomorrow, I will find an errand boy to send it to you to try."

When Shen Guofu heard this, he immediately showed a surprised expression.

What a great son-in-law!

Just saying this, I will buy my son-in-law a high-end Land Rover or Bentley Bentayga at the end of the year. Grocery shopping carts like the BMW X5 are completely unable to match my son-in-law’s outstanding temperament.

Shen Guofu couldn't help but look forward to it when he thought that he could happily taste the crystal elbow in the office at noon tomorrow.

Should I drink the dated bottle of Wuliangye in the cabinet, or should I simply open a bottle of Moutai?

It’s really hard to choose!

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