Stop pretending, I am the God of Cooking and I am showing off my cards!

Chapter 240 The magic dish that can’t stop the car even after eating three bowls of rice - braised fish with soy sauce! 【Ask for monthly ticket】

After choosing to draw again.

The system prompts quickly sounded in my mind:

"Congratulations to the host for getting the perfect stewed dish - braised fish with soy sauce!"

Wow!

Hearing that it was this dish, Lin Xu had an expression of surprise on his face.

Like the crystal elbow, the braised fish offal is also very suitable for sale in the store, even more suitable than the crystal elbow.

The crystal elbow is ice cold and suitable for drinking.

If eaten with a meal, the effect is slightly worse.

But braised fish offal with soy sauce is different. This dish can be said to be suitable for both wine and rice. Whether it is beer, liquor or pasta and rice, it can clearly satisfy diners.

After coming back to his senses, Lin Xu couldn't help but rub Dundun's big head.

What a sensible kid, he knew it was going to be open for business, so the dishes he drew were all dishes that could be sold directly in the store for money.

Check later to see if there are any fish offal. If there is, cook it and let the head chefs from several departments in the back kitchen taste it at noon.

If you think it’s good, then I’ll put this braised fish dish on the list when the trial opening starts tomorrow.

Nowadays, there are more people working in the back kitchen of the store. In order to be responsible to the customers, every new dish must be tasted by all the head chefs. Only if they give their nod can the new dish be tried in the store.

The so-called new trial is to check the customer's purchase rate and repurchase rate within a specified period of time.

If the purchase volume is not large and customers have no intention of repurchasing after trying it, then take it off the menu.

Old customers who want to eat can ask the waiter to order, but new customers are not recommended to try it, so as not to have a bad impression of the store.

People's appetites are limited, so try to let customers eat dishes that are addictive as soon as they taste them. If they enjoy the food, they will come back next time, and even bring friends and family.

Wouldn’t this become a repeat customer in the store?

From the time the employees entered the store until now, Lin Xu has been filming TV shows and eating roast suckling pig and roasted whole lamb with his family, but the employees in the store are not so free.

In the past few days, they have worked together, from cold dishes to hot dishes to soups and desserts, to sort out the menu for the trial opening period.

Dou Wenjing and some employees in charge of market research in the company also calculated the prices of meals in restaurants of the same grade in Yanjing City.

The pricing standard of Lam Kee Food is 20% higher than the average of similar restaurants.

After all, it is famous and the menu is almost perfect, so it is normal to set the price high.

As for the price of hand-made noodles, Dou always suggested increasing it at first, because restaurants of the same level often sell noodles for 68 a bowl, lo mein for 58, and even secret recipes for 88. Face and so on.

But Lin Xu rejected it.

Lin Ji has always followed a mass approach. The reason why the store became popular when it first opened was due to word-of-mouth from customers.

Although it has been renovated into a large restaurant now, we cannot abandon the old customers.

And the previous price was not too low, but it was a little cheaper compared to restaurants of the same level.

In the end, the company adjusted the price based on the cost of various toppings, but overall it still maintained the past price.

Putting Dundun back on the service desk, Lin Xu followed the stairs to the second floor.

In the kitchen, the chefs who have become thoroughly familiar with the environment are busy practicing the dishes during the trial opening period to prevent overturning.

"Is there any fish offal today?"

Lin Xu looked at Che Zai and asked.

Now there are many experts in the store, and there is no shortage of helpers, so I asked Che to go to the purchasing department of the restaurant to be responsible for the daily purchase of groceries.

Seeing the boss asking himself, Chezi said hurriedly:

"Yes, yes, yes, when Uncle Shen came to deliver the food in the morning, he specially gave me a bag of fish offal. He said it was from a fish vendor in the market and wanted us to buy their aquatic products, but I haven't agreed yet. "

When Lin Xu heard this, he immediately said:

"You can buy vegetables such as onions and ginger from the market, but you don't need aquatic products. There will be people who will deliver aquatic products to us later."

You can only buy common freshwater fish in the market, but the store is preparing to buy sea fish, so we might as well let Lao Huang deliver them all.

As for the vendors at the market…

Lin Xu said:

"You can buy fish offal from the market. This kind of fish offal is of better quality than frozen finished fish offal. You can talk about it later when you have time. If the supply can be guaranteed, you can buy fish offal from him in the future."

"Okay boss."

The fish in the bag weighed seven or eight pounds, which was a lot.

Lin Xu carried it to the pool, poured the fish offal into the basin, carefully removed the gall from the fish offal, and then began to clean it.

This fish offal is very fresh, the fish roe, liver and fish fat are all in one piece, and the fish bubbles are also bulging.

After flipping through it, there were even a few balls of fish intestines and a few pieces of relatively complete fish skin inside. This must have been removed by a customer without eating the fish skin and directly using a fish killing machine.

First, take out the fish intestines. The size of the fish should be more than ten kilograms, because the fish intestines are almost as big as chicken intestines.

Lin Xu took a pair of small scissors and pierced the fish intestines from beginning to end, then cleaned the fish intestines inside and out using the method of washing fat intestines, and cut it into small pieces of about ten centimeters.

After finishing these tasks, take out the soaked fish offal and cut into large pieces of fish roe and fat.

Then boil water in a pot, put these fish offal into the pot and blanch them.

It was almost noon now.

While they were busy, Shen Baobao, Shen Guofu, and Han Shuzhen's family came to the second floor to have dinner on the weekend and take a look at the new cars they had brought.

"Xubao, what are you making delicious food today?"

“Braised fish with soy sauce!”

When Shen Guofu heard about this dish, he felt excited all over.

When he was a child, he heard Mrs. Shen say countless times that her hometown was in the northeast, right on the riverside. Her family often caught fish larger than a human being, and used their own pickled soybean paste to stew the fish in a pot and give them an elbow. Not even replaced.

This was Mrs. Shen’s experience when she was a child.

After becoming an adult, she followed her husband, Mr. Shen, to the capital to work, and gave birth to two children.

I thought that with both children, I could live a good life.

Unexpectedly, a few years after the birth of their son Guofu, her husband died of illness and passed away.

At that time, some people advised her to remarry, while others advised her to return to her hometown.

But Old Mrs. Shen didn't listen to anyone. She was stunned to raise two children by herself despite being short of food and clothing, and gave them both a good education.

From the perspective of hindsight, the old lady’s choice was correct.

After all, only by staying in the capital can you keep your household registration in the capital, expose your children to newer things, and broaden their horizons.

Later, when Shen Guofu got rich, he took Mrs. Shen back to his hometown. However, after not returning for many years, his hometown had changed greatly, and there were no fish bigger than humans in the river.

"Well... I have eaten the food made by my father. It was fishy, ​​smelly and unpalatable. He said it tasted like home..."

When he heard that it was braised fish offal in soy sauce, Shen Baobao unconsciously thought of the dark dishes his father once made.

Shen Guofu laughed dryly:

"I made it according to your grandma's recipe, but who would have thought the taste would be so different..."

This is the most troublesome place for people who don’t know how to cook.

Obviously every step was followed according to the instructions, but the taste and presentation of the dishes were far different from what was expected.

"Try what I made today. I guarantee there will be no fishy or strange smell, only fragrance."

Lin Xu's words made Shen Baobao excited.

Wow, my Xubao is finally going to change my perception of braised fish with soy sauce. I’m really looking forward to it!

Shen Guofu, on the other hand, patted his head in annoyance:

"I should have known I wouldn't be driving today."

If you don’t drive, you can just have a few drinks with the fish offal.

But while driving, I might as well make do with sour plum soup.

Lin Xu blanched the fish offal and saw that it was already past eleven o'clock, so he set up the wok and prepared to make the braised fish offal with sauce.

The three members of the Shen family didn't bother much and walked away from the kitchen door, went to the booth next to them and started playing with their mobile phones, preparing to have a big meal later.

As soon as she sat down, Chen Yan, wearing a yellow floral dress, went upstairs on high heels.

"Hey~ Wearing such high heels every day would make you use crutches."

"Who makes your legs so long? If I were as tall as you, I would wear flat shoes every day."

"Yan Bao, you must have the courage to accept the fact that you are short-legged."

"I still have the courage to beat you, smelly Yueyue, watch the beating!"

While the two sisters were bickering, Lin Xu in the kitchen prepared the ingredients needed to make braised fish with soy sauce.

This is a dish similar to farm food. The ingredients are very simple, just onions, ginger, garlic and dried chili peppers. If you like spicy food, you can also cut some wattle sticks and millet before serving.

The focus of this dish is the Northeastern farmhouse miso, which is the soul and indispensable.

Of course, if you don’t have farmhouse miso, you can also use dry soybean paste or soybean paste, but the taste will be slightly worse.

In addition to miso, lard and a little pork belly are also used.

The fish offal produced in this way will be more fragrant and delicious.

It also tastes more addictive.

When everything was ready, Lin Xu put half a spoonful of lard in the pot and then half a spoonful of vegetable oil.

Heat up and add thinly sliced ​​pork belly and stir-fry, then add ginger slices, green onions, dried chilies, and halved garlic.

Stir-fry again, pour half a bowl of farmhouse miso into the pot, and stir-fry over low heat.

Don't rush this step, you must stir-fry the aroma of the sauce completely before you can proceed with the next step.

"Boss, are we ready to serve the braised fish offal with soy sauce?"

Zhuang Yizhou came over and asked curiously.

"I'll give it a try first. You guys will all have a try later to see if it's suitable for the store... By the way, did Sister Weiwei give you the contract?"

"Yes, I also said that I would arrange a live broadcast with Yue Liyue and Wu Kexin in two days."

"Sister Weiwei is their manager. If you broadcast live after get off work, your income will definitely be good."

"thank you boss!"

I was exploited by capitalists on my way to and from get off work, and you actually thanked me. If you ask me... well, stop it, stop it, if you continue, you will be scolding yourself.

Lin Xu still can't accept the fact that he is the boss.

Mingming spent a whole year in his senior year studying how to fight against his boss, but in the end he turned around and became the boss himself.

After all, I ended up living in a way that I hated!

The sauce in the pot is not ready yet.

Seeing Zhu Yong playing with small river fish next to him, probably wanting to fry them, Lin Xu asked curiously:

"Were you knocked unconscious by Lin Daiyu in the ring?"

These words made all the chefs around smile.

A majestic man was beaten to the ground by a weak woman in the ring, and even hung up on the Internet. Isn't this too rough?

Zhu Yong sighed:

"I didn't want to trick Yuyu, but she just threw a glass of water on my face. I acted so hard, but it was still noticed. Her acting skills must be very high, and she is a match for her."

Seeing his appearance, Wei Qian couldn't help but ask:

"Is it possible that she doesn't understand acting, but just knows what a person's state is like after being knocked unconscious, so she saw that you were faking it?"

Zhu Yong: "..."

If this is the case, if I catch Sister Lu in the future, won’t she be subjected to domestic violence every day?

He asked curiously:

"If I get beaten up by a woman and my nose is bruised and my face is swollen, and I call the police, will the people at the police station laugh at me?"

Wei Gan grinned:

"I can't give you any advice, because I will never be like you in this life, being treated like a chick by a woman. Are you embarrassed?"

"Don't say it so early. I didn't expect someone named Lin Daiyu on the Internet to be so violent."

When there are more people, the kitchen becomes lively.

By now the sauce was stir-fried, Lin Xu poured the blanched fish offal into the pot, and then poured in two bowls of water.

The fish roe has been cut and blanched. If you stir-fry it, the fish offal will easily break into pieces, so you need to add water as soon as you put it in the pot.

If lard was not added when the meat was fried, adding pork bone stock now will have the same effect.

However, if you add lard, there is no need to add broth, otherwise the fish offal will be too greasy and it will taste like it is too much.

After adding water, pour some cooking wine to remove the fishy smell into the pot, then cover the pot and simmer over high heat.

When making braised fish offal with sauce, you must cover the pot and simmer over high heat, so that the flavor of the sauce can be simmered into the fish offal, and the fishy smell and strange smell in the ingredients will also be removed.

After ten minutes, open the lid.

Most of the soup in the pot has been reduced, and the original simple aroma of soy sauce has been replaced by the fresh aroma of fish offal.

Lin Xu put in the chopped green and red peppers and shook the wok to mix the green and red peppers into the fish mixture as much as possible.

After a minute, when the green and red peppers are about to break, sprinkle some white pepper powder for removing fishy smell into the pot, then pour in a little cooking oil, and you can take it out of the pot and put it on a plate.

When making braised fish offal in sauce, you should leave a little bit of soup, and don't make the soup too full.

When eating like this, spoon a little bit into the rice and you won't be able to stop eating it.

There were seven or eight kilograms of fish offal in two pots.

One pot is for the employees to try, and the other pot is for my family to eat.

As soon as it came out of the kitchen, Shen Guofu sniffed and looked in disbelief:

"It's all fish offal. Why have I never tasted it like this? It smells so good. Give me some more rice later."

Today, the chefs prepared the dishes they were responsible for during the trial opening, so the lunch was very sumptuous.

In addition to the braised fish offal made by Lin Xu, there are also dishes such as fish head with chopped pepper made by Zhu Yong, sweet and sour pork ribs made by Wei Gan, and Kung Pao Chicken made by Zhuang Yizhou.

When the food was served, Chen Yan picked up the rice and grabbed a fish dip from the fish offal:

"I worked out at the company for two hours this morning, and I'm finally ready to eat."

So what's the point of exercising so hard?

Isn’t it just to be able to enjoy the rice now?

Shen Baobao enthusiastically reminded:

"Overeating after exercise will accelerate gastrointestinal absorption...and make you more likely to gain weight."

"real?"

"Of course, but it doesn't matter whether you exercise or not, because after a woman reaches the age of thirty, her metabolic capacity decreases and fat accumulates, so it is natural for her to gain weight."

Chen Yan: "..."

You are only thirty years old, I am eighteen this year! ! ! ! !

Ahhhh, stinky Yueyue, I really want to beat you to death! ! ! ! ! !

Mr. Chen broke his defense...

"This fish offal is really delicious... Xiaoxu, don't forget to go to the South Third Ring Road to make it for your grandma once you have time. She likes this kind of fish offal with the full flavor of sauce."

"Okay dad, when I'm not busy, I'll buy some fish offal and go with Yueyue."

Chen Yan, who was still in a defensive mood, immediately asked:

"Call me when you go and I'll go visit grandma too."

Breaking the defense is breaking the defense, but to make delicious food, I, Chen Yan, cannot be absent. This is a matter of principle.

Lin Xu picked up a piece of fish roe and tasted it. Well, the aroma of soy sauce and the freshness of the fish roe were perfectly combined, and the heat was in place, making the taste very good. The more the fish roe was chewed, the more fragrant it became.

tasty.

After eating, take two mouthfuls of rice and enjoy it.

Han Shuzhen originally had no interest in fish offal because it always felt fishy and dirty, but when she smelled the fish offal made by her son-in-law, she instantly became greedy.

There was red soup hanging on the fish offal. She didn't know which part it was, so she randomly picked up a chopstick and put it into her mouth to taste it. It was smooth and tender, and crunchy when chewed.

"Which part is this? Isn't it so delicious?"

"That's fish intestines. Eating more of them is good for your skin."

Lin Xu didn't know whether fish intestines were good for the body. He only knew that after adding this sentence, his mother-in-law would be happier eating it.

Sure enough, as soon as she heard that it was good for the skin, Han Shuzhen deliberately picked up the fish intestines in the basin and ate them, while Shen Baobao and Chen Yan also ate the fish intestines.

Well, as long as it’s good for your skin, you can’t let it go.

When Shen Guofu saw this situation, he immediately scooped up the fish and enjoyed it happily!

The texture of the fish soak is soft and pliable, chewy and delicious, and the outside is coated in a rich and slightly spicy soup with a strong soybean flavor. It feels so comfortable to eat one piece and then take two bites of rice.

After finishing a bowl of rice, he stood up and served himself another bowl. Then he poured some fish soup into the rice and stirred it with a spoon. The oily soup tightly wrapped the rice grains.

Take a spoonful and put it in your mouth. It's so delicious that you almost want to scream.

"This fish mixed with rice is really great. I will have another bowl later."

In ancient times, Wu Erlang could not finish his post after three bowls of bowls, but now there is our old Shen who cannot leave the table after three bowls of bowls!

"Wow, not only the fish offal is delicious, but the other dishes are also delicious. Xu Bao, what are you going to eat this afternoon? Are there so many delicious foods?"

Baby Shen was eating the delicious dishes and began to look forward to dinner.

Lin Xu took a bite of rice mixed with fish soup and said:

"I have to make a few braised dishes in the afternoon so as not to delay tomorrow's trial opening."

Braised food?

Shen Guofu's eyes suddenly lit up.

The fish offal at noon without a drink of wine was enough to make people feel aggrieved. I didn’t expect to make braised food in the afternoon, which would take two glasses to enjoy.

But how can we successfully drink wine?

He thought for a while and muttered softly:

"I don't know what's going on with the car today, and I feel a lot of frustration. It seems it's time for Zoucheng to go and do some maintenance to avoid any problems."

Haha, now that we don’t have a car, we can drink.

However, as soon as he finished speaking, Shen Baobao said:

"Okay, okay. When you go back in the afternoon, you can drive Big G back. We have our own car, so we won't drive yours."

Shen Guofu:? ? ? ? ?

Girl, you did this on purpose, right?

————————

This chapter has 5200 words. Please vote for me, brothers!