Stop pretending, I am the God of Cooking and I am showing off my cards!

The poisonous version of the chicken wings in the pot had at least 300+ poisonous effects. Baobao Shen was so frightened that his face turned pale. He never expected that the sea-like blue color would turn into such a ghostly appearance.

"Even if it's blue, don't you think it's weird?"

Lin Xu used a slotted spoon to take out the chicken wings from the pot, then held the pot and poured the remaining green Coke into the drainage hole in the sink.

Then rinse the pot with clean water, add a new bowl of water, pour half a frying spoon of dark soy sauce into it, then pour in half a frying spoon of white sugar and a small spoonful of salt.

After boiling on the stove, pour the chicken wings from the colander into the pot.

Soon, the color of dark soy sauce suppressed the poisonous green color, and the chicken wings became rosy again.

"I'm sorry Xu Bao, I didn't expect this."

Shen Baobao pursed his lips. He originally wanted to have a love dinner, but in the end he troubled Xu Bao to make up for it.

Fortunately, Xu Bao was here. If he suddenly saw the poisonous color in the pot, he would probably scream in fright, right?

Lin Xu held the girl's waist and kissed her on the face:

“Color aside, the taste is actually pretty good.”

"But... there's no way to put this aside. Fortunately you're back, otherwise I really don't know how it would end."

"Leave the cooking to me from now on. Oil fumes are too harmful to the skin, so just do the pretty things and I'll do the housework."

Well, we can't let this girl continue to study scary dishes like black magic.

It must be killed directly from the source!

Shen Baobao looked touched:

"Thank you Qin Xubao, I will definitely be a good boy in the future!"

Although the chicken wings in the pot had returned to their normal color, when Lin Xu saw it, his mind was still stuck in the previous green-green quenched state, and he couldn't go back.

In order not to affect his appetite at night, he opened the refrigerator and found a piece of lamb shank meat, preparing to make a stir-fried lamb dish with green onions.

When I was getting the mutton, I saw some newly purchased chilled chicken legs, so I took out some and boiled them in water on another stove. I planned to tear the chicken legs into shredded chicken and make a dish of boiled shredded chicken later.

Well, try not to eat chicken wings at night, so as not to keep thinking about the weird colors.

By the time Shen Guofu and Han Shuzhen got home from get off work, the chicken wings were almost ready.

After the fire reduced the juice, Lin Xu grabbed a handful of cooked sesame seeds and sprinkled them into the pot. Then he took a plate and placed the chicken wings neatly on the plate.

After setting it up, he originally wanted to sprinkle some chopped chives, but when he thought of the color of the chicken wings before...

Forget it, let’s skip this step.

To avoid seeing green onions and automatically thinking of the color of quenching poison.

"Hey, the food tonight is quite rich."

As soon as he saw the freshly cooked chicken wings on the plate, the chicken legs cooking in the pot, and the son-in-law still cutting the mutton, Shen Guofu couldn't help but smile.

Happy old Shen is back online!

Lin Xu said:

"Today I recorded the dish of stir-fried mutton with green onions on the TV station. Thinking that our family has not tasted what I cooked, I planned to stir-fry one. As for the chicken legs, I will make boiled shredded chicken later."

Shen Guofu was even happier when he heard there were new dishes.

It’s great to have my son-in-law living at home. Not only does he have someone to play billiards with, but the quality of his dinner has also improved a lot. Finally, he doesn’t have to eat those damn fat-reducing meals!

After the mutton stir-fried with green onions came out of the pot, Lin Xu tore the cooked chicken legs into strips and then boiled the shredded chicken in red oil and bean soup in the same way as boiled meat, and then put it into a basin.

Finally, sprinkle with chili pepper and drizzle with hot oil.

Let’s eat!

"Xiao Xu, when will the program recorded today be broadcast?"

At the dinner table, Han Shuzhen asked Lin Xu, then picked up a chicken wing and put it in a bowl. After taking a bite, she found that the chicken wing was sweet and salty, the sauce was rich, and it tasted great.

But the strange thing is that the daughter and son-in-law didn't seem to be interested in this dish at all, and neither of them took a bite.

"Broadcast Friday at 6 p.m."

After Lin Xu finished speaking, he raised his chopsticks over the chicken wings, picked up a piece of mutton and started eating.

Han Shuzhen asked in surprise:

"Why don't you two eat chicken wings? Are they specially prepared for us?"

Shen Baobao ate the boiled shredded chicken and said:

"The calories are too high. I dare not eat it for fear of getting fat...Mom, please eat more, otherwise it will be wasted."

It's a pity that Yan Bao is not here, otherwise he could coax her to eat the chicken wings, and then show her the original appearance of the chicken wings after eating... Ha, she will definitely be moved to tears.

Chen Yan, who was preparing to move her company to the Huihuang Building, didn't know that she had no time to go to her uncle's house for dinner today, but she actually escaped disaster.

The next morning, Lin Xu drove Dundun to the middle of Yingchun Street.

When getting off the bus, Dou Wenjing, Shu Yun, Wei Qian and others were waiting at the door of the store.

The decoration of the store has officially passed the acceptance inspection, and today is the day when the decoration is delivered. If there is no room for improvement, then the countdown to the opening of Linji Food has officially entered.

"Dundun, come and let me hug you."

Shu Yun, who was dressed in professional attire, hugged the little guy in his arms when he saw Dundun.

Dundun also happily rubbed his head on the neck of the beautiful store manager, making Shu Yun hug him tighter.

Dou Wenjing came over and said:

"In the past two days, we have invited several hotel training teachers to train new employees. Boss, do you want to go and see them later?"

Lin Xu shook his head:

"Forget it, I'm not used to that kind of scene. It always feels like a brainwashing conference."

Dou Wenjing was happy when she heard:

"How can anyone say that about their company?"

While they were chatting, Zheng Xiaoguang came out accompanied by a group of people from the supervision company:

"Boss Lin, we just reviewed it again. This is the project acceptance report. Please read it. If you have any questions, we can answer them on the spot."

The person from the supervision company handed over a report.

Lin Xu took it and turned it over, unable to understand it at all, and handed it to Dou Wenjing next to him. He looked up at the newly renovated Linji Food.

I don’t know exactly how much money my father-in-law spent to buy the shop. Anyway, he spent several million just for decoration.

I don’t know when I can get back to my roots.

The store door is beautifully decorated, combining tradition and modernity, with Geng Lishan's inscription, which looks stylish without losing the smoky atmosphere of the catering industry.

Walk into the store.

At the front entrance is the hotel lobby and oversized service desk.

On both sides are spacious dining areas, with rows of solid wood tables and chairs neatly arranged.

There is also a small cat's nest installed on the service desk, which is convenient for Dundun to sleep in, and the cat's nest is also made of corrugated paper to look like a roof.

When he can't sleep, this little guy can also experience the feeling of lying on the roof.

As soon as she entered the door, Dundun jumped from Shu Yun's arms to the service desk, walked around her small house, and even scratched the corrugated paper on the roof to sharpen her paws, looking very happy.

Well, from today on, I am also a cat with a house.

Lin Xu walked around the first floor and saw an oversized aquarium, a special cold dish freezer that can hold a lot of cold dishes, and a braised food area, making it easier for customers to choose cold dishes and braised food.

During the renovation, everyone felt that it was inappropriate to place the braised food in the kitchen on the second floor.

So we moved it to the first floor, which makes it more attractive to individual customers and also makes it easier for customers who don’t eat in the store to take away food.

Lin Xu said to Xu Xinhua who was following:

"Master Xu, in the afternoon, bring over the stewed soup that was frozen last month and heat it up to bring out the flavor again, and then start stewing it. There will be more varieties. You can also make some roasted pork."

"okay!"

Xu Xinhua agreed wholeheartedly.

Thinking back on being kicked out of the restaurant and asking for help, he found a job as a cook at Lam Kee, where he was responsible for marinating tiger skin, chicken feet and other dishes all day long.

Now that the clouds have cleared and the moon has finally cleared, I have the opportunity to display my skills.

And it’s also an opportunity to show off his ambitions, because the braised food department has become independent. As the person in charge, he can even recruit a few helpers to make braised food and other dishes.

For Xu Xinhua, this is more exciting than a salary increase.

Wei Qian next to him looked at the spacious and bright dining areas on both sides of the service desk and muttered to himself:

"With so many seats, it won't be crowded anymore, right?"

Recalling the long queues at Lao Lin Kee Cuisine in the past, he is full of expectations for the new restaurant. The number of seats is many times that of the past.

If this place is full, how many customers will it get?

"It's hard to say, after all, it's so famous now, so many people are waiting to come to the store to check in."

As an amateur anchor, Zhuang Yizhou pays close attention to online trends.

After signing the contract, he changed his anchor profile to Lin Ji Gourmet Chef and gained more than 10,000 followers that day.

Lin Ji’s popularity on the Internet is evident.

Now everyone has been holding back for a whole month, and the opening business is absolutely booming.

Under the topic of Linji Food, many people even said that they would come to check in on the opening day even if they took time off.

I haven’t eaten that delicious hand-made noodles for a month, and I’m so greedy that I can’t even dream about it.

"Let the employees come in in the afternoon. First, familiarize yourself with the work they are responsible for. Each waiter must be able to skillfully operate the small food elevator and be able to tell the taste and characteristics of each dish..."

Lin Xu explained to Dou Wenjing and Shu Yun in an orderly manner.

The two nodded repeatedly, saying that they would let the employees understand all the facilities in the store as soon as possible.

"After the opening, the individual customers on the first floor will most likely have to go to work if they want a bowl of noodles, so the people above must be quick. Master Ji, if there are not enough manpower for you, you can hire experts from other stores. "

After hearing Lin Xu's explanation, Ji Minghui nodded and said:

"We have already hired several dough-making masters. Our store started by making dough by hand, and we will never dare to be careless in this aspect."

As a professional chef, he knows how important a restaurant's foundation is.

Moreover, Ji Minghui, who was born in Bai'an, also intentionally or unintentionally wanted to break up with Master Hong'an, so when he took over the pastry department, he started poaching people.

He even plans to make hand-made noodles the signature of Lin Kee.

No matter how good the other dishes are, the first impression customers have of Lin Kee is that the hand-made noodles are delicious.

This is definitely a very shiny resume for people who have a lot of facial makeup.

After viewing the first floor, everyone went to visit the second and third floors again.

The spacious kitchen makes every chef satisfied, and the small cold storage next to the kitchen means that Lin Xu no longer has to worry about the storage of ingredients.

In addition, the kitchen also has various professional equipment such as a super-large multi-functional steam room and a professional-grade oven.

Even the water used is differentiated.

Filtered tap water is used for washing, while Nongfu Spring is used for stewing, soup making, brine, etc. For this reason, Dou Wenjing also discussed the water supply issue with Nongfu’s regional manager.

"Using mountain spring water to cook noodles and soups does improve the taste, but is the cost too high?"

Wei Qian is very satisfied with the company's big deal.

The more generous the management is, the more able the chefs in the kitchen will be.

But buying water specifically made him worry about cost overruns.

Dou Wenjing said:

"I specifically asked the boss, and also consulted with Chef Xie, Chef Guo, Chef Qiu and others at Diaoyutai. In fact, most of the water used in cooking is used for cleaning and cooling the stove. The actual amount of cooking water is It’s not very big, just a few tons per day at most, which is not too high when compared to the total cost.”

After the brine is adjusted, just add a small pot at most every day to continue.

When making soup, two bowls of water at a time are enough.

As for cooking noodles, every meal is boiled in a large pot of water from beginning to end. The bulk of the water used in the store is just sour plum soup, but since this thing is widely sold, it only takes up half a ton of water a day.

According to the price negotiated by Dou Wenjing, it is only a few hundred yuan, but if the water of these few hundred yuan is made into sour plum soup and sold, it can be sold for nearly 20,000 yuan in cash.

If you calculate it this way, the cost of using mountain spring water is indeed not high.

In addition to the kitchen, the second floor also has a large booth area and individual guest area.

If customers think the first floor is too noisy, they can come to the kitchen on the second floor. When there are a large table of customers, they can even put up a screen to make a semi-private room, making it easier for guests to talk.

After viewing the second floor, everyone followed the solid wood-bound stairs to the third floor.

There are a total of sixteen private rooms of different sizes on the third floor. The largest one has a large round table for thirty people, while the smaller one can seat ten people.

There are sofa seats for guests to rest outside the box, so that the host and guests will not have no place to sit before dining.

In addition, there is also a small service desk here, which is responsible for serving dishes, serving tea, pouring wine and other services to guests in the private rooms.

After reading it, Lin Xu was very satisfied.

At that time, I thought the design drawing was good enough, but I didn’t expect that the result would be even more perfect.

Of course, this is also because the money is enough.

He did not save any money in any aspect, and even asked Dou Wenjing to exchange money for progress, otherwise the store decoration would not be completed so quickly.

After the decoration company finished their work, they specially invited the housekeeping company to come over and clean it up, eliminating the need for employees to carry out general cleaning on the first day they entered the site.

"Sister Jing, thank you for your trouble."

During the renovation, Lin Xu worked as a hands-off shopkeeper, went to work in Diaoyutai, got engaged, and even took his fiancée back to his hometown for a bit of fun.

If he gives up, the general manager Dou Wenjing will have to worry more.

At this moment, Dou Wenjing, who was wearing light gray professional attire, felt warm in her heart when she heard the boss' praise:

"This is what I should do."

What most workers fear is that for all their hard work, the boss will say, "That's it." Now hearing Lin Xu's praise makes Dou Wenjing even more motivated.

Lin Xu whispered to her:

"When the opening of the store is on track, I hope to sit down with Sister Jing and talk about the treatment again."

A good professional manager can save the boss a lot of worry.

So I had to find a way to keep her.

What's more, the unintentional investment in Ziqiang Shengjian at that time turned the beautiful manager into a golden chicken that lays eggs. This is a situation that requires an increase in salary.

Dou Wenjing's face was filled with surprise and she whispered:

"Then I will wait for Mr. Lin's invitation... By the way, next month I plan to separate Ziqiang Shengjian from the company's business and register it as a new company, so that management will be more efficient."

The location of Ziqiang Shengjian's second branch has been determined. It is right next to the leisure park. There is a junior high school there with a large flow of people, which is suitable for the Shengjian business.

Lin Xu didn’t have much opinion on this:

"It's up to you, Sister Jing, just don't be tired... When will our car arrive?"

"On weekends, I'll pick up both cars together."

"Okay, let's go drive a new car on the weekend."

After visiting the new store, Lin Xu left Dundun to Shu Yun, and he drove to Diaoyutai for work.

The mission of the twenty-day shift on the Diaoyutai has not yet been completed, so we must hurry up.

The way the system determines how he goes to work is also very simple. He only needs to stay for a few minutes and do whatever he needs to do after that, without delaying anything.

Arriving at Diaoyutai, Lin Xu found that his senior brother Xie Baomin seemed to be different.

There was a lot more smile on his face than before.

Occasionally he would even grin.

And when I finish something, I will habitually beat my waist, as if I am exhausted.

What's happening here?

I feel like I haven’t mastered the two trumpets yet, so do you plan to practice another trumpet?

"When is the new store going to open?"

Seeing his junior brother coming over, Xie Baomin asked curiously.

"The trial opening will begin next week. As for the opening, it may be placed next weekend."

Lin Xu originally didn't want to hold an opening ceremony, but his father-in-law, mother-in-law, Geng Lishan, Liu Zhengyu and others all expressed their dissatisfaction strongly.

It was required that an opening ceremony should be held no matter what, so as to officially announce to his colleagues that Lin Ji had joined the catering industry in Yanjing.

If you want to compete in the future, come here.

But Lin Xu always felt that these people encouraged him to hold the ceremony simply because they wanted to join the party and have a feast.

"What are your plans for today, senior brother?"

If nothing happens, go back.

Mrs. Shen was going to make noodles and fish at home for lunch, and he wanted to try it.

Unexpectedly, this meal of noodles and fish was a bit unpalatable.

Xie Baomin said:

"Didn't I say last time that I would exchange our master's clear water hibiscus for Guo Weidong's roasted suckling pig? This guy has been in a hurry lately, so I made an appointment today. Later we will go to Building 10 to swap with him and do it again. By the way Let’s have another meal, I haven’t had clay pot rice from Building 10 for a long time, I’m so greedy.”

Roast suckling pig?

Lin Xu became interested as soon as he heard it.

The ovens in the new store have been completed and have not yet opened.

If you can learn how to roast suckling pig, you can try the roasting effect of the oven when you go back.

Unfortunately, I don’t have a meal learning card in my hand now.

I don’t know how much Kung Fu I can learn.

No matter, let’s see how to make roast suckling pig first!

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Before the business starts, I need to sort out the information, so it's a bit slow. I haven't even sorted out the dishes that the protagonist has mastered. It's really not a good habit to not take notes. This chapter has 5,000 words. This is a small update. Please vote for me, brothers! Next chapter is about roast suckling pig!