Stop pretending, I am the God of Cooking and I am showing off my cards!

"Oh, these noodles are so delicious!"

Although he had eaten fried noodles for most of his life, Geng Lishan still never got tired of them. After mixing the noodles and the rich fried sauce, he couldn't wait to pick up a pair of chopsticks and take a bite.

Then, I was surprised by the delicious noodles.

He has always felt that when it comes to fried noodles, the sauce is what you eat, and the noodles are not the most important thing, because as long as the sauce is good, it can completely cover up the flaws in the noodles.

However, when he ate the noodles rolled by Lin Xu today, he realized that the perfect noodles with fried sauce should complement each other, rather than one overpowering the other.

The smoothness of the noodles and the salty aroma of the fried sauce are in sharp contrast.

so perfect!

Geng Lishan felt like he had re-recognized noodles.

After decades of eating hand-made noodles, I never thought it could taste so good.

"Wow, let me tell you, Brother Xu's hand-made noodles and the old man's fried sauce are a perfect match. This is indeed the case. The noodles need to be stronger to taste better."

Geng Lele tasted the noodles and was full of praise.

She is a long-time customer of Linji Food.

Not long after Brother Qiang and others entered the store, this girl wandered into Linji Food with Zhao Xiaozhi and others, and then used it as a canteen.

Recently Lin Kee closed for renovation.

Although I ate crayfish made by Lin Xu during the period.

But a meal couldn't solve the problem at all. She had been looking forward to this bite of noodles for a long time.

Today I finally got my wish.

"Mr. Tateyama, your fried sauce is really amazing!"

Eating delicious noodles, Lin Xu gained a new understanding of fried noodles.

The dark red dry yellow sauce is mixed on the noodles, and the noodles become rich and fragrant. When mixed with the noodles, the taste of the noodles is also improved dramatically.

This sauce tastes delicious no matter what you mix it with, it simply becomes a delicious amplifier.

Geng Lishan smiled and talked about the development of fried noodles:

"In the past, those down-and-out bannermen were poor and particular. If they had no money to treat people to a meal, they would make a bunch of vegetarian dishes and eat them with sauce. After eating, they would cook a bowl of noodles and mix in the remaining vegetables and sauce. This became the version of fried bean paste noodles. Prototype.”

Since he knew the history of fried enema, Lin Xu understood this very well.

If you still want to be particular when you are poor, you will only lower your standards.

He believes that the seven dishes and eight bowls served in ancient times were definitely a very grand banquet.

Otherwise, those bannermen wouldn't be in despair and still think about it.

But the seven plates and eight bowls of fried bean paste noodles are, to put it bluntly, just one bowl of noodles with seven kinds of noodles. There’s really nothing to be particular about.

As for the rules for eating fried noodles, you can listen to them for fun.

If you really believe it, you'd be stupid.

"When it comes to Beijing's delicacies on the Internet, there are always a group of fastidious and authentic weirdos who are trying to popularize it. This kind of food must be eaten in this way, and that kind of food must be eaten in that way. This has made many outsiders annoying the capital."

Zeng Xiaoqi has been the host of "Yanjing Food Sharing" for two years and has seen too many exquisite and authentic monsters, so when she heard Geng Lishan talk about the down-and-out bannermen, she couldn't help but sigh.

Geng Lishan took a mouthful of noodles:

"Anyone who says what home-cooked food must be is not trustworthy. It just needs to be delicious. There's so much to pay attention to. I've even seen people make fried noodles with Pixian bean paste, and people still eat them deliciously. Can you tell me that someone is not eating right?"

These words made Zeng Xiaoqi immediately feel relieved.

She was afraid that Geng Lishan was an authentic person, so the program team would be very passive when it came to Beijing cuisine in the future.

But now it seems that she was worrying too much.

After feeling relieved, Miss Zeng picked up the noodles and took a big bite, and then said with emotion:

"I have been in the capital for at least seven or eight years since I was admitted to the Central Media School. I have eaten countless noodles, but none of them are as delicious as Mr. Tateyama's."

This is not flattery, but I really feel it tastes good from the bottom of my heart.

"It's Xiaoyou Lin who rolls the noodles well. Without his noodles, the sauce I make wouldn't be as delicious."

After a lively meal.

The nanny served tea.

After drinking tea and chatting for a while, Lin Xu and Zeng Xiaoqi stood up to say goodbye.

"Lele, what kind of computer configuration do you think will not delay your talent?"

The entrance of the courtyard.

Lin Xu smiled and asked Geng Lele a question.

This question immediately touched the heart of the little mushroom head, and she said with a smile:

"It must be at least the highest configuration on the market, with an i9 processor, a 3090 graphics card, 128G of memory, and a 16T solid-state drive... No, Brother Xu, why are you asking about this?"

"If it's okay, I'll just ask. Don't forget to go to class later. Let's go back first."

After returning to the car, Zeng Xiaoqi asked curiously:

"Do you want to buy a computer for Lele?"

"Mr. Tateyama's inscription gave Lin Ji the naming rights for three months. He would definitely be angry if I gave him money, so I just gave Lele a high-end computer."

This genius can play tricks on the computers in the school computer room.

Having a high-end computer is even more powerful.

After saying that, he started the car and drove in the direction of the TV station.

Arriving at the entrance of Yanjing TV Station, Zeng Xiaoqi opened the door and got out of the car. Lin Xu said:

"Wait a moment, Sister Xiaoqi. There is a gift for you in the trunk."

After saying that, he got out of the car, opened the trunk, and took out two gift boxes, one with Shaqima and the other with colorful horseshoe cakes.

I made more snacks last night.

So Lin Xu loaded a few copies into the car.

New snacks like these will be available when the new store opens, so giving away a few more at this time can also warm up the wave.

Zeng Xiaoqi's face was full of surprise.

She had just tasted these two snacks at Geng Lishan's house. She didn't eat more because they were talking about a food show, but she kept thinking about them.

There are so many surprises today.

It was a surprise to get Mr. Tateyama's inscription, it was a surprise to have Mr. Tateyama join the show crew, it was a surprise to eat fried noodles, and now Boss Lin gave himself a fourth surprise.

"It might rain again. You go in quickly. I'm going to visit President Liu of the National Tourism Association and ask him to build momentum and support for our show."

After saying that, Lin Xu drove away.

Zeng Xiaoqi stood on the roadside with two boxes of snacks. Looking at the white big G's retreating figure, she couldn't help but mutter:

"God is right too. Why don't we mass-produce a few of such a perfect man?"

soon.

The news that Geng Lishan wrote an inscription and joined the Shiweirenjian column group spread like wildfire.

None of the media planners who had been rejected before were in disbelief.

A mere program on a salted fish channel, with no heavyweight guests, no high investment, and no even advertisers, actually won the favor of Mr. Tateyama.

Are there any strange people in this program?

After careful inquiry, I found out that the program team invited Lin Xu, who had won two cooking competitions, to join, and then Geng Lishan, who had always had a close relationship with him, also joined.

This is so surprising.

The dignified calligrapher actually had a friendship with a young peer.

He also cooks noodles with soybean paste himself to entertain others.

This is completely treated as one's own.

The TV station also began to use Geng Lishan to build momentum and expand the influence of the program as much as possible, so as to arouse the interest of advertisers.

TV programs need advertising sponsorship to maintain them.

Especially for food programs, with advertisers, we can use better venues, produce more delicious food, and get better broadcast time.

Two days later.

In the recording room of the TV station that was transformed into a small kitchen, Lin Xu, wearing a chef's uniform with Lin Ji's logo, stood in front of the stove and was doing pre-recording inspections.

In front of the camera on the side, Zeng Xiaoqi, who is wearing a pink women's suit with her sleeves rolled up and her hair tied into a smart and age-reducing ponytail, is practicing the opening lines written by the director.

not far away.

Geng Lishan, wearing reading glasses, sat on a chair and carefully looked at the three dishes that needed to be recorded today:

Braised prawns in oil, stir-fried mutton with green onions, and stir-fried diced chicken with soy sauce.

The three dishes are all dishes that are often heard of but not particularly eaten in daily life.

Especially the braised prawns. Although they are also available in restaurants, they are basically made into sweet and sour prawns. Geng Lishan was originally worried that Lin Xu would make them like that, but after just communicating, he discovered that they were made decades ago. The old way.

This made Geng Lishan suddenly full of expectations for this dish.

As for the mutton stir-fried with green onions, you can tell from the half-fat and half-lean piece of Tan sheep hind leg meat that Lin Xu brought, as well as two half-person tall Shandong green onions, that this is also a typical ancient practice.

As for the fried chicken with soy sauce, he didn't even ask.

Well, you can’t tell me how to make every dish. Leave some suspense to yourself, maybe it will become a surprise at today’s recording session.

"Are you okay, Boss Lin?"

Zeng Xiaoqi read the opening remarks several times before looking at Lin Xu and asking.

Start if you can.

The mood is relatively in place now, and I remember every word of the opening remarks. If I have to wait a little longer, I might have to find my feelings again.

Lin Xu wiped his hands with a towel and said:

"alright"

"Then let's get started?"

"OK."

Next to Geng Lishan, Zhen Wensheng, who was the chief director of the scene, immediately took the walkie-talkie and said:

"Attention all departments, enter the recording mode immediately, evacuate the idlers, and keep the scene quiet."

Not long after, the program officially started recording.

After an opening speech about food and cooking, Zeng Xiaoqi walked slowly and came to the stove, and Lin Xu's figure appeared in the camera.

"Today we are fortunate to have Lin Xu, the dietary consultant of the Diaoyutai State Guesthouse and the founder of Linji Food, explain to us the essentials of cooking dishes. Hello, Boss Lin."

"Hello, Sister Xiaoqi."

"What shall we cook today?"

"Fried Shrimps."

After finishing speaking, Lin Xu brought a few large prawns that were still alive from the workbench next to him, and introduced the condiments and ingredients needed.

After the introduction, the two had a small interaction, and then Lin Xu began to explain the essentials and methods of handling prawns.

Not far away, Geng Lishan nodded repeatedly and whispered to Zhen Wensheng next to him:

"The rhythm is well controlled and the dishes are well selected. You must increase your efforts to promote it. Don't let down Xiaoyou Lin's hard work."

"Don't worry, Mr. Tateyama, we will promote this program through various channels such as TV, the Internet, and offline, and we will never let Boss Lin's efforts go in vain."

Zhen Wensheng made the right bet in the last cooking competition, so this time he did not hesitate to bet his career on Lin Xu.

Not only did they secure high-density publicity from Taiwan, but they also secured some popular bus stop signs and subway advertisements to build as much momentum as possible.

The staff at the Travel Channel are also working overtime.

After so many years of sluggishness, I finally have an opportunity to make a comeback, and I have to seize it firmly.

Zeng Xiaoqi had eaten braised prawns on the day she went to Longqishan, so when she saw Lin Xu cooking step by step, she couldn't help but think of those crispy-skinned and delicious prawns.

Be sure to grab two to try later and feel the texture and taste of the prawns.

But compared to braised prawns, she prefers crayfish made by Lin Xu.

It's a pity that I have to appear frequently in food programs recently, so I can't eat spicy food, so I can't experience the joy of eating a bowl of crayfish in one sitting.

It didn't take long.

The prawns are out of the pot.

Lin Xu used chopsticks to place the braised prawns that had turned into hooks neatly on the plate, then filtered the soup, boiled it again and poured it on the prawns.

The moment it was poured on, not only Zeng Xiaoqi was a little greedy.

Even the cameraman next to him couldn't help but swallow his saliva.

I really didn’t expect that the braised prawns that I have been eating for 10 or 20 years are actually wrong. What Boss Lin made is the correct way to open the braised prawns.

This is so surprising.

After a dish was prepared, it was placed on the automatically rotating display stand to record a close-up. Zeng Xiaoqi then picked up one on a small plate and tasted it.

"It's so delicious. The shrimp shells are so crispy that you don't need to remove them at all. The shrimp meat is so fresh and tender. Boss Lin, your craftsmanship is really great."

Originally, the director wrote a line that praised the braised prawns.

But she forgot about it after the prawns were in her mouth, so she improvised.

Zhen Wensheng smiled and said:

"It's better than what's written in the manuscript. It makes it more lively to talk while eating."

The video is finished.

Geng Lishan stood up immediately. When he saw the stove and the braised prawns on the table, he couldn't help but sigh:

"It's been years since I've had braised prawns made this way. Xiaoyou Lin's skills are really incredible. I was so greedy when you made them just now."

Lin Xu smiled and handed him a pair of chopsticks:

"Please ask Mr. Tateyama to check it."

"I'm not qualified to check for you. I'm just here to take advantage of it."

Geng Lishan tasted it and was full of praise for this dish:

"This dish must be served in the store when it opens. If we don't set a benchmark for those restaurants, they will never know how wrong they are with the braised prawns they made."

Lin Xu said jokingly:

"If those restaurants give me trouble, you have to help me."

"Don't worry, little friend Lin, I'm just getting old, not dead. If anyone troubles you, don't blame me, Geng Lishan, for being unforgiving!"

Next to him, Zhen Wensheng rushed over and wanted to share a prawn with the post-production and operations staff and said:

"Hurry up and cut out the video of pouring the sauce into a regular video and post it online. The first episode is very crucial. We must rely on the braised prawns to get off to a good start!"

As soon as they heard this, they were about to go to work when Zhen Wensheng called out to them again:

"Wait a moment."

After saying that, he took two disposable plates, put a shrimp in each and handed them over:

"Try it, this taste is quite rare."

After that, he said to several camera guys:

"You guys should try it too, Boss Lin finally made a move, don't waste it."

Lin Xu asked curiously:

"Why don't you eat it, Mr. Zhen? Are you allergic to shrimp?"

Zhen Wensheng smiled:

"When I started the Travel Channel, I promised them that I would share the joys and sorrows with my brothers and create brilliance. But in the past few years, the Travel Channel has been half-dead and we have only shared the hardships, and we haven't had the chance to share the joys. So now it's a little sweet, so I have to hurry up. Let them have a taste and save these guys from running away with the bucket."

If they want to run away with a bucket, they should run away already, right?

He never left, perhaps because of Zhen Wensheng's personality charm.

This kind of team deserves respect.

Lin Xu said:

"I got a lot of prawns from Diaoyutai today. I'll make some more later to make sure everyone can eat them."

Everyone rested for a while, and several cameramen who had tasted the braised prawns took out the memory cards in the cameras and handed them to post-production, then replaced them with new ones and prepared to continue recording.

Although this kind of food program only shows one dish in each episode.

But when recording, you can’t just record one issue at a time. You have to record as many points as possible so that you have the manuscript in hand so that you don’t panic when playing it.

"What's the next dish?"

Zeng Xiaoqi took a sip of the honeysuckle tea in her cup.

The tea was given by Chen Meijuan when she left Longqishan. When she made it today, she specially put two pieces of rock sugar in it. It tasted sweet and soothing to the throat.

Lin Xu looked at the mutton and then at the chicken legs soaked in the basin:

"Let's make fried chicken cubes in sauce. The chicken legs have been soaked for a while. I'm worried that the taste will be affected if I soak them any longer."

"Okay, I'll notify them."

Soon, all departments were ready.

Let’s start recording today’s second dish—fried chicken with soy sauce.

On the other side, the post-production teacher who took over the task copied the recorded video to the computer. After cutting it, it was combined with the half-finished video before and some special effects were added.

Then hand it over to operations.

Sister Xiaosui, who is in charge of account operation, logged into the official account of Shiwei Renjian and posted it online, and then forwarded it using the large account of the Travel Channel.

The followings of several program accounts are not high, and there are not many likes and interactions after forwarding each other.

How to increase playback volume?

The Travel Channel finally made a comeback, but it must seize this opportunity.

But the account has little attention, and netizens cannot see this video at all.

Why don't you shamelessly go to the operations department of other channels to say something nice later, and ask them to help forward it using their official accounts?

Xiaosui thought for a while and sent a WeChat message to the operators of other channels, asking them to help forward it.

"Do me a favor, Sister Zhou. I'll treat you to milk tea later."

However, her series of good words were ruthlessly rejected:

"No, Xiaosui. Now the official account is under the control of the leaders and they are not allowed to repost other things randomly. How about I use my private account to repost it for you. Milk tea requires 70% sugar. Don't be too sweet."

Then she asked her grandfather and grandma to ask the operators of other channels for help.

But those people either didn’t reply or refused outright.

Xiaosui was so anxious that she almost cried, but no one on the stage was willing to help.

Because no one wants the Travel Channel to start doing business. I just want to be your salted fish and try to turn around. If you turn around, my advertising fees will be less.

At this moment, a series of repost and like reminders suddenly came from the computer.

After clicking on the details, Xiaosui was stunned.

" @Diaoyutai State Guesthouse forwarded your message and left a message: Lock on the travel channel, see you there at 6pm on Friday afternoon!"

“ @National Tourism Association forwarded your message and left a message: Lock on the travel channel, see you there at 6pm on Friday afternoon!”

“ @China Travel Group’s official account forwarded your message and left a message: Lock on the travel channel, see you there at 6pm on Friday!”

" @China Youth Travel Service official account forwarded your message and left a message: Lock on the travel channel, see you there at 6pm on Friday!"

" @China World Hotel Summer Palace Restaurant forwarded your message and left a message: Lock on the Travel Channel, see you there at 6pm on Friday!"

" @Yangcheng Guoji Restaurant forwarded your message and left a message: Lock on the Yanjing Tourism Channel, see you there at 6pm on Friday afternoon!"

…

A series of forwarding reminders from official accounts made Xiaosui burst into tears.

The grievances I had just suffered were vented at this moment.

While she was getting excited, Internet celebrities and big Vs such as Wu Kexin, Yue Liyue, Gao Xiaoshuai, How Can a Woman Have a Game Fragrance also forwarded messages, urging fans not to forget to pay attention to this show.

In addition, Lin Xu’s fans are also running around telling netizens to remember to watch this show.

In just ten minutes, the playback volume of the scheduled video of "The World of Food" exceeded that of other recent scheduled videos of Yanjing TV.

All TV people know this.

This food show is going to explode!

————————

I took a hot bath last night and my shoulder was fine. However, I may have been exposed to the air conditioner while sleeping, which made it much worse this morning. Now my left shoulder and cervical spine are covered with rheumatism cream, just like a biochemical person. Then at noon I ordered another terrible takeout and felt so sad. This chapter has 5600 words. Please vote for me, brothers!