Stop pretending, I am the God of Cooking and I am showing off my cards!

"Wow! It's solidified and trembling like jelly."

"No, it's much better than jelly. It's made from purely natural ingredients. Jelly is filled with additives, so it may not be baked with a spray gun."

Half an hour later.

When Lin Xu stewed the beef brisket on the pressure cooker.

He opened the refrigerator and looked at it.

The watermelon cheese made before has completely solidified. When you pat it, it looks shaky, a bit like jelly, and a bit like jelly.

Shen Baobao, who was making bitter melon cheese, and Mr. Chen, who was holding papaya and planning to make papaya cheese, immediately gathered around.

As a child growing up in an alley.

The two are no strangers to watermelon cheese.

But looking at the watermelon cheese made by Lin Xu, the two of them felt as if they had just met this dessert.

The watermelon cheese in the mold is not uniformly red, but like red pigment dizzy in water. The colors are different shades, with a natural transition, and some places are even colorless and transparent.

It doesn't look like a summer dessert that can be seen everywhere on the street, but more like a wonderful piece of art.

"It's so beautiful!"

"Brother-in-law, your craftsmanship is too skillful, isn't it?"

Lin Xu smiled and said to the pair of whale-eating sisters next to him:

"After watching it, get ready to shoot. The video isn't over yet."

After saying that, he put the mold back into the refrigerator and took a shot of taking it out later, so that it would be more immersive.

"Yes, we still have to take pictures."

"You two wait, I'll get the camera."

Chen Yan took the camera over, pointed it at the two people in front of the refrigerator and said:

"Okay, let's begin!"

Lin Xu opened the vacuum refrigerator in front of him and took out the mold containing watermelon cheese. Baby Shen next to him exclaimed again:

"Wow, this is so beautiful!"

Chen Yan curled her lips again. She really didn't expect her cousin to be such a dramatic person.

The filming is over as soon as possible, so why do you add scenes for yourself? I'm still waiting to make papaya cheese, but I don't have time to spend time with you two while the drama queen is here.

She thought about it and finished shooting this set of videos.

He followed Lin Xu to the workbench and started to get close up to take close-ups.

Shen Baobao secretly kissed Lin Xu in a place where the camera could not capture it.

You actually made such beautiful watermelon cheese, you must reward it!

"I'm going on strike if you two keep doing this. Do you think I'm a dead person in broad daylight?"

After Mr. Chen expressed his dissatisfaction, he took pictures of the watermelon cheese from different angles.

After taking the close-up, Lin Xu stood in front of the camera again and said:

"Look at these patterns, they are the result of slight heating. The colors are multi-layered and look more beautiful. However, you have to be careful when heating. It is best not to exceed 70 degrees, otherwise the watermelon juice will have a rancid smell like overripe watermelon. ."

After speaking, he looked at Shen Baobao and asked:

"Have you learned it?"

"I'm done with my studies... When can I eat? I'm so greedy..."

I don’t understand what you said at all. I just want to grab a bowl of ice and eat it happily.

After working for so long, it’s time to try the taste of watermelon cheese made by yourself, right?

If it's delicious, show your skills during the holidays and receive a wave of red envelopes?

Lin Xu smiled and pinched the girl's face:

"I'll serve it to you now."

He used a knife to evenly slice the watermelon cheese in the mold, turning the entire piece of watermelon cheese into small, uniform pieces.

After cutting, pour some chilled rock sugar to moisten it to prevent the watermelon cheese from sticking together again.

Then, use a spatula to carefully transfer it to a bowl.

The watermelon cheese is not very obvious in the mold, but after it is served, the different shades of red color become more prominent.

Especially the lower part, which is mostly transparent and visually sparkling, is very beautiful.

Put it into a bowl and pour a spoonful of rock sugar water on it. These quivering jelly-like watermelon cheese suddenly become like crystals, making them look even more attractive.

Use small tweezers to place two green mint leaves in the middle. After Chen Yan finished taking the close-up, Lin Xu handed them to Shen Baobao:

"Try how it tastes. If it doesn't taste good, I'll make it for you again."

"Thank you Xu Bao!"

Baby Shen held the bowl, scooped up a piece of watermelon cheese with a spoon, put it into his mouth and tasted it, his eyes suddenly burst into surprise:

"Wow, this is more delicious than watermelon!"

Watermelon cheese is made from pure watermelon juice. It is not as sweet as the ones on the street that add sugar, but the umami flavor of the melon is more intense.

Served with ice-cold rock sugar water, it is sweet, smooth and appetizing.

When chewing, you can still feel the rustling watermelon puree, just like eating a large watermelon with gritty pulp when you were a child.

"It's super delicious. Come and have a bite, Xu Bao. It's so delicious!"

Seeing her cousin pick up a piece with a spoon and put it into her brother-in-law's mouth, Chen Yan really wanted to throw the camera and leave.

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh?

After feeding Lin Xu, Shen Baobao strolled up to Chen Yan with a bowl in hand:

"Come on Yanbao, open your mouth!"

Chen Yan shook her head in refusal:

"Change the spoon."

"Huh? Stinky Yanbao, you dislike me, don't you?"

"It's not that I dislike it, it's just that the smell of this spoonful of dog food is too strong. I'm afraid I won't be able to taste the sweetness of the watermelon cheese."

"Hey, you are so particular!"

Shen Baobao changed his spoon, scooped up a piece of watermelon cheese and put it in Chen Yan's mouth. When he saw the papaya on the workbench next to him, he whispered:

"Baby, papaya has no breast enlargement effect, so please stop working."

Chen Yan: "..."

If this watermelon cheese wasn't so delicious, I would really want to puke in your face!

Did you ever see that I eat papaya to enlarge my breasts? I am 34D and still need breast enlargement? What an international joke!

I just like eating papaya, so I make random associations.

While she was thinking about it, she glanced at Shen Baobao's figure and murmured in a low voice:

"But...compared to 34E, it's still not perfect..."

Finally, the filming of this dog food special has been completed.

Chen Yan turned off the camera, then picked up the watermelon cheese that Lin Xu served her and ate it:

"Wow, it's so delicious. Brother-in-law, I remember that the watermelon cheese I ate when I was a kid had a mint flavor. How was that made?"

Lin Xu said:

"Just replace the rock sugar water with brown sugar water. The sugar tastes like mint and has a stronger cooling effect. I couldn't find brown sugar just now, so I used rock sugar."

Oh...so that's it.

Chen Yan completely understood this time and planned to start her own food journey after eating. She must make all the fruit cheese she wants to eat!

When she was thinking about it, Lin Xu said:

"The Travel Channel is looking for a cultural celebrity to write a title for an upcoming food program, but they can't afford the money, so they can only use program resources to replace it. I plan to ask Lele's grandfather to help write one. You can follow me later. Please contact Zhen Wensheng and ask for more benefits."

If it weren't for the task of doing the Alligator Banquet, there really would be no need to start this matter.

But since there is a task, then do your best to do it. Anyway, it is easy to find Geng Lishan to write. As long as you ask yourself, the calligrapher will most likely not refuse.

What Lin Xu was worried about was not that Geng Lishan didn't write, but what benefits he should give Geng Lishan.

Let’s not talk about the food, it is the bond between the two.

But in addition to delicious food, you still have to pay for writing fees and other things. After all, this is a business activity, so you can calculate it how you want, and you can't just go to whoring for free.

When Chen Yan heard that something serious was going on, she immediately said:

"Then I will contact Zhen Wensheng now and try to help you get as many benefits as possible."

After saying that, she quickly finished the watermelon cheese in the bowl, then took out her mobile phone and started to contact Zhen Wensheng.

Lin Xu had nothing to do, packed up the shooting equipment, took the camera's memory card upstairs, copied the captured video into the computer, cut it with video editing software, and uploaded it to the short video platform.

The title of the video is very attractive:

"This simple summer dessert can really be made with your hands!" 》

In the past, when I posted food videos, netizens tried to persuade me to quit.

Knife skills persuade people to quit, wide oil persuade them to quit, coriander persuades them to quit, green onions persuade them to quit, lard persuades them to quit, fried sugar color persuades them to quit... I wonder if this video will be released today and there will be more dog food to persuade people to quit.

Lin Xu chuckled, closed the computer and went to the kitchen to make tomato beef brisket hand-made noodles.

Soon, the video passed review and appeared in the update list.

"Wow, I was just telling my friends whether today's update would be bad, and here it is."

"Come on, come on, update is coming!"

“I like Boss Lin’s videos the most. I can’t learn every dish he teaches.”

"I was trying to learn a dessert recently, but I didn't expect Boss Lin to update the relevant video. Do you think he has a crush on me?"

"Why is there a boss lady on the cover?"

"Friends who have watched it, please remind me, what is the sugar content in this video? Will you get diabetes after watching it?"

"Just go for this cover and book dog food."

"Three times in a row, let my friends also experience the feeling of eating dog food online."

"..."

Seeing the boss lady on the cover, everyone subconsciously guessed that there would be a candy-sprinkling session, and were mentally prepared to eat dog food.

But I didn’t find out until I clicked on it.

This is like stuffing dog food into your mouth with a shovel from beginning to end!

In the comment area, netizens were furious.

Eating noodles without garlic means not eating garlic: I eat dog food from beginning to end, and I don’t even know what dessert I made today.

The 200-pound cutie: After reading this, I measured my blood sugar and it was 36.6. You two should talk about how to compensate me.

Big Pig Head on Willow Top on the Moon: Did you measure your blood sugar by body temperature upstairs?

I, a Cadillac owner, like to have my feet pinched: I am so scared that I have to find a place to have my feet pinched later. Is there any other Cadillac owners out there?

Lin Daiyu pulled up a weeping willow: @Hello everyone, I am a weeping willow. Please make me something to try when you have time. If you dare to refuse, I will beat you to death!

I hung up on Thief 6: If I read correctly, this big kitchen belongs to the boss’s wife, right? It feels like it's not watermelon cheese, but lemon cheese.

The nightmare of a 900 million girl: Thank you, Boss Lin, for letting me learn this delicious dog food cheese!

in the kitchen.

After Lin Xu mixed the noodles, Shen Baobao also made the bitter melon cheese that she had been working on for a long time.

Chen Yan also finished communicating with Zhen Wensheng.

"We have negotiated the naming rights of the food program for three months, a special food interview program with a duration of no less than forty minutes, and a number of rolling advertisements and related soft advertising, etc. Anyway, I have got all the benefits I can ask for. "

Three months to name?

My aunt is really good at talking about business.

If it were him, he would have softened his heart as soon as he heard the other party crying about poverty.

If something like this happens again in the future, I will have to trouble my sister-in-law to take action.

Lin Xu was very happy.

Originally, he thought it would be enough to go to this kind of food show once in a while, but now that he has the title, Lin Ji will be sure to show off the dishes in the next three months.

This not only showcases Lam Kee’s various delicacies.

Moreover, it can also allow Wei Gan, Zhu Yong, Qin Weizhuang Yifan and others to appear on TV, which will not only increase their fame, but also showcase the talent pool of Lin Ji Cuisine.

What a bargain!

"Thank you very much, Sister Yan!"

"Thank you, thank you. You two just need to stop spreading shit in front of me from now on."

Chen Yan took the papaya she had prepared and continued to make her favorite papaya cheese, while Shen Baobao looked around in the fresh fruit refrigerator at home and finally chose reticulated melon and blueberry.

Well, since you are going to do it, let’s try using high-end ingredients.

In this way, while Lin Xu was making noodles, the two sisters had been making various kinds of cheese.

Wait until six o'clock in the afternoon.

A bunch of fruit cheese has been prepared in the kitchen.

"Well... Mom is about to get off work, and I'm going to take out the bitter melon cheese I made for her and cut it up. Yan Bao, do you want to try the bitter melon cheese that can make you healthy after eating it?"

"No, I think this unhealthy state is quite good."

"Tch, just tell me if you don't trust my craftsmanship."

"I still trust your craftsmanship, but I just don't trust bitter melon..."

After Chen Yan finished speaking, she saw Lin Xu tearing the cooked chicken breast with her hands, and then asked curiously:

"Brother-in-law, what are you doing?"

“Spicy Shredded Chicken!”

How much delicious food have I missed? I haven’t eaten the roasted whole lamb from the live broadcast in my hometown, but here’s the spicy shredded chicken?

Chen Yan felt that it was time to move the company to the vicinity of Yingchun Street. Otherwise, everyone would be eating delicious food in the store, and she would have to stay in Wangjing and eat takeout.

This is too uneconomical.

It just so happens that Panda and Wu Kexin's Xinda Company is located in the Huihuang Building near Yingchun Street. It will be more convenient for them to cooperate after moving here.

When I was thinking about it, Shen Guofu's voice came from the living room:

"Xiao Xu! Let's make some delicious food for Dundun later. This little guy helped me get a large order worth hundreds of millions of yuan today. He is really a great contributor to our family!"

An order worth hundreds of millions of dollars?

As soon as Shen Baobao heard this, he walked out of the kitchen with the bitter melon cheese he made by himself:

"I just said that Dundun is a lucky cat. Do you all believe it now? Mom, try the delicious snacks I made for you. I named it - Jade Jelly!"

Han Shuzhen had just put on her slippers and was about to ask what happened to the order that Dundun helped to win.

Upon hearing that her daughter was cooking by herself, her curiosity was immediately aroused:

"You won't be holding the snacks made by Xiaoxu again, pretending to be your craftsmanship, right?"

"I really made it this time. Mom, please try it. It's super nutritious and healthy, and it's absolutely beautiful!"

Han Shuzhen looked at the snacks in the bowl. They were green in color, quivering like jelly, and looked quite tempting.

She asked curiously:

"What is this made of? Is it really edible?"

Seeing the affirmative look in his daughter's eyes, Director Han immediately scooped up a piece with a spoon and handed it to Shen Guofu, who was next to him and was praising Dundun for being a minor hero:

"Old Shen, try your daughter's cooking. It's delicious."

Hearing that it was delicious, Shen Guofu, who was immersed in excitement, immediately opened his mouth and ate the jade jelly handed to him by his wife. While eating, he did not forget to thank:

"Thank you...why is it so bitter? What is this? Bitter melon?"

After signing the contract and sending away Yan Lin and others, Shen Guofu was immersed in the excitement of teaming up with Huasheng Group to sweep the market.

It's better now. After taking a bite of bitter gourd cheese, the feeling of elation disappeared immediately.

This thing is so bitter, and the more you taste it, the more bitter it becomes, it is so bitter to the depths of your soul.

Looking at the mask of pain on his face, Han Shuzhen felt happy for a moment. Fortunately, she didn't eat it. Otherwise, would it be okay?

Chen Yan, who was sipping papaya cheese at the door of the kitchen, was also muttering to herself. Fortunately, she suppressed her curiosity, otherwise she would definitely be like her uncle.

Han Shuzhen glared at her daughter:

"How old are you to pull this kind of prank?"

Shen Baobao said aggrievedly:

"You said it's better to eat bitter melon, but I didn't know it would be so bitter..."

Seeing the pain on her father's face, she felt sorry for herself, and quickly handed the watermelon cheese and peach cheese to Shen Guofu:

"Dad, please eat something sweet to neutralize it. I'm sorry. I'll see how I can remedy it..."

After finally showing her filial piety, the result turned out to be like this. Shen Baobao was very frustrated. She returned to the kitchen with a small bowl of bitter melon cheese and came to Lin Xu who was chopping peppers:

"Xubao, this bitter melon cheese is too bitter, my parents don't like it..."

Lin Xu glanced at her in surprise:

"You didn't add rock sugar water?"

Sweet fruits have to be added with rock sugar water, and if you want to make bitter ones, you have to add even more.

Shen Jiayue:? ? ? ? ? ?

Doesn’t it mean that eating sugar is unhealthy?

Lin Xu poured the boiled rock sugar water into a bowl and tasted a small piece with a spoon. It was still very bitter, but with the sweetness of the rock sugar water, it was still edible.

He thought for a while and said:

"Your idea is right. Don't use pure bitter melon next time. Use cucumbers instead. One bitter melon with three cucumbers. The squeezed juice will be just right to make bitter melon cheese and drizzle with sugar water."

It’s easy to get internal heat in summer, so eating bitter dishes and drinks is good for your health.

So Lin Xu didn't stop Shen Baobao from making bitter gourd cheese, but he didn't expect that this girl would not add sugar water and continue to suffer like this.

No one can stand it.

After adding sugar water, the bitter melon cheese was finally edible.

Han Shuzhen was very considerate and ate a small bowl, and she also served some to Shen Guofu:

"Bitter melon is very fattening, Lao Shen, you should also eat some."

"Okay, let me try my daughter's craftsmanship!"

Chen Yan looked at the family of three with envy. It was such a bitter thing, just because it was made by her cousin, so her uncle gritted his teeth and swallowed it.

If it were his father, he would have started to curse a lot.

well!

There's no comparison!

in the kitchen.

Lin Xu put the cut chili rings into a basin, cracked an egg into it, and stirred evenly so that each chili ring was covered with egg liquid.

Then sprinkle a small spoonful of salt evenly into the basin to give the pepper a base flavor.

Finally, add a large handful of low-gluten flour and continue stirring so that the flour hangs evenly on the peppers and at the same time, the pepper rings remain independent and do not stick together.

After completing this step, heat the oil in the pan.

What Lin Xu is going to make now is a common home-cooked dish in the Central Plains - Noodle Kang Chili.

This dish can be eaten with wine or rice, and can even be eaten rolled up in small pancakes, sandwiched with sesame seed cakes or steamed buns. In short, it is delicious no matter how you eat it.

The tomato beef brisket noodles we are going to eat today have the same flavor as what we had for lunch. In order to prevent everyone from aesthetic fatigue, after Lin Xu finished making the spicy shredded chicken, he washed some slender peppers and prepared them for everyone to try.

This is a fried dish, so a little more oil is needed.

After the oil in the pot is hot, pour the pepper rings covered with batter into the pot, spread them as flat as possible with a spatula, and then turn the pot a few times to let the fat on the bottom of the pot moisten the peppers as much as possible.

As the oil temperature rises, the batter on the surface of the chili peppers is quickly fried by the hot oil and becomes fragrant.

Then the aroma turns spicy and gets stronger and stronger.

Chen Yan, who was secretly feeling sad at the door of the kitchen, smelled the tempting spicy smell and asked curiously:

"Isn't the spicy shredded chicken ready? Brother-in-law, what are you cooking?"

"Mian Kang Chili, a dish often eaten in our hometown."

Noodles and hot peppers?

This touches on Mr. Chen’s food blind spot again.

She didn't understand this dish, but Baby Shen, who was passing fruit cheese to his parents outside, knew:

"Wow, Xu Bao, are you making the noodle soup chili that you eat at your house? Make more, or less will not be enough!"

Lin Xu: "..."

You didn’t say it until it was all over, it’s too late!

But the dishes tonight are rich enough. In addition to the noodle soup with chili, there are also spicy shredded chicken, ginger sauce lotus root and boiled cabbage heart. Plus tomato beef brisket hand-made noodles, it is another happy meal for my father-in-law. .

When the bottom is browned, he carefully turns the pepper over.

Then use a spatula to press on the pepper rings, so that the peppers will cook faster and the batter on the surface will fry more fragrantly.

After both sides are browned, stir-fry a few times with a spatula to maximize the moisture in the peppers and make the pepper rings taste dry and fragrant.

In addition, many pepper rings stuck together during frying, and it was necessary to stir-fry the peppers to spread them out.

When the spicy flavor in the pot becomes more and more intense, take it out of the pot and put it on a plate.

As soon as it was served, Baby Shen came over.

"How about I help you taste the saltiness?"

"Okay, try less. This chili is quite spicy. I'm afraid you won't be able to stand it if you eat too much."

After Lin Xu finished speaking, he put the large pot for cooking noodles on the stove and started boiling water. Then he put the dough on the large chopping board and started rolling out the noodles with a rolling pin.

Later, you just need to roll out the dough and cook it, then you can put in the prepared tomato beef brisket and start eating.

at the same time.

In the Diaoyutai State Guesthouse.

The head chef of Building 1, He Baoqing, came to Building 6 with his hands behind his back and a gloomy look on his face. He happened to see Qiu Zhenhua, who was frowning at the door.

"Lao Qiu, has the Shu Yun whom Lao Xie replaced you with resigned?"

"Yes, not only did she resign, but my chef, Master Ji, who is good at making hand-made noodles, also resigned... Do you also have people resigning?"

When He Baoqing heard this, his expression became even worse:

"Qin Wei, the guy that Lao Xie replaced with me, also resigned and ran away with Wei Qian... Do you think this is Lao Xie's mischief?"

The two looked at each other and said at the same time:

"Let's go find that bitch and ask him clearly!"

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This chapter has 6,000 words, and today I updated 12,000 words. Is it interesting? Please give me your monthly vote, brothers. Last month it was hovering around 140, but this month it went directly to 220 or above. If you have a vote, don’t forget to vote!