Stop pretending, I am the God of Cooking and I am showing off my cards!

Seeing Zhu Yong and the others walking out of the kitchen, Dou Wenjing took out several contracts from her bag and said:

"Master Zhu, Master Zhuang, Master Qin, Master Ji, Master Wei, come and sign our employment contracts... Manager Shu, this job is yours."

Although issues such as remuneration have been discussed before, they have always remained verbal.

While she was here today, Dou Wenjing brought the contract over.

After sending the contracts to everyone one by one, she said:

"If you have social security, the company will transfer it as soon as possible and will not stop paying. If not, the company will start paying for you next month."

Everyone looked at their own contracts.

Surprise appeared on his face.

Because the salary amount in the contract is a little higher than the verbal agreement.

For example, Zhuang Yizhou had an annual salary of 300,000 yuan when he was talking to Dou Wenjing. In addition, he could also sign with Happy Media to become a key promotion anchor.

But now, the previously agreed annual salary of 300,000 yuan has become 320,000 yuan.

Although it only increased by 20,000, it was quite surprising.

After all, it is said that HR can only bargain down, so it is quite rare to take the initiative to increase salary.

Everyone picked up the black pen and signed their names on the contract.

Just after signing, Lin Xu, who was busy in the kitchen, heard the system prompt in his mind:

"The host successfully recruited five system-approved chefs, completed the side task [Thirst for Talent], and received a cuisine upgrade card, two draws for perfect stir-fried dishes, and two draws for perfect braised dishes. Do you want to draw the draw immediately? "

"The host invites the best manager in Diaoyutai to be the store manager, completes the hidden task [Best Store Manager], and obtains the perfect soup-like meal - Jade Soup."

Ho!

Unexpectedly, there are extra rewards for recruiting Shu Yun.

Just now I was worried about whether I could make the jade soup to the level of my senior brother, but I didn’t expect that the system directly gave me a perfect recipe... Just wait and hear everyone’s praise!

As for the lottery, Dundun must do it.

Without the blessing of this little guy, Lin Xu felt that there was a high probability that he would get those obscure and useless dishes.

While sighing, Qin Wei came to the kitchen after signing the contract, poured out the whitebait from the bag and started washing it.

Whitebait is the specialty of Building 2. These translucent fresh ingredients do not need to be processed and can be cooked by washing them twice.

Master Qin used to be best at cooking this dish.

In front of the stove next to it, Lin Xu stewed the spicy crayfish, then put the wok on the stove next to it and started making a dish to go with wine - stir-fried silkworm chrysalis.

This dish is famous all over the country.

Especially in the northern region, there has always been a saying that "one silkworm chrysalis contains three eggs".

To say that one silkworm chrysalis contains more nutritional value than three eggs is of course an exaggeration. Just like the saying "one pigeon is worth nine chickens", it is just to show that another ingredient is precious.

At this time, the silkworm chrysalis has been fried once. During the frying, the cut celery segments were put into the oil pan to stir the oil, and then the remaining pieces were stir-fried.

Heat the pot, add half a spoonful of cooking oil, and then add a handful of green peppercorns before the oil is hot.

When the oil is warm, the pepper will not burn easily, and the numbing aroma can be released more thoroughly.

After the peppercorns are fried until fragrant, add the dried chili shreds cut vertically into the pot.

In this dish, the amount of dried chili pepper should be slightly more, so that the stir-fried silkworm chrysalis will be spicy and delicious, and it will be an appetizer when paired with wine.

Stir-fry the dried chili peppers over low heat to create a spicy flavor, then add the minced onion and ginger, stir-fry twice, then add the silkworm chrysalis and celery segments, stir-fry over high heat for 30 seconds to allow the spicy flavor to penetrate into the silkworm chrysalis, and add the celery Completely destroy the life.

Then cook some light soy sauce along the side of the pot to add some sauce flavor to the dish.

Then start seasoning.

Add salt, sugar, pepper in turn, then add some cooked white sesame seeds, stir-fry again for ten seconds, let the seasonings mix thoroughly, and then take it out of the pan and put it on a plate.

After taking it out of the pot, Lin Xu washed the pot, poured oil again, put in half a frying spoon of the yellow lantern chili sauce brought from Diaoyutai, stir-fried until fragrant, and then poured in a large spoonful of the finished garlic sauce that had been prepared before.

Then pour in the oiled crayfish, stir-fry for a minute, pour in a can of beer and a large bowl of water, and start stewing.

There are more than 20 kilograms of crayfish in total, and a household wok cannot cook them all at once, so Lin Xu separated some and planned to make garlic crayfish.

Everyone here today can eat spicy food.

So when frying, he specially added half a spoonful of Yellow Lantern hot sauce.

This not only makes the crayfish more beautiful in color, but also has a certain degree of spiciness, making it more delicious than ordinary garlic crayfish.

While she was busy with work, her sister-in-law Chen Yan walked into the kitchen and saw that the silkworm chrysalis was ready. She raised her hand, pinched a piece and put it into her mouth to taste:

"Wow! This silkworm chrysalis is crispy, spicy and tastes really good."

After saying that, she quickly walked out of the kitchen carrying the plate as if possessed by a gazi, and went to share it with the beauties outside.

"Come here and try it. These silkworm chrysalises are so delicious. Brother-in-law, why haven't you made this dish before?"

before?

No one has mentioned this dish before.

I don't often see this kind of ingredient when I buy food. If Dai Jianli hadn't gone to his senior brother to give it to him today, he really wouldn't have had the chance to make this dish.

He said in the kitchen:

"I usually can't think of it. If you like it, I'll make it a few more times."

Well, after feeding my sister-in-law so much dog food, it’s time to give her something delicious.

Baby Shen got chopsticks for everyone, then sat aside and continued playing with his mobile phone.

"Why don't you eat it, Yueyue, this is so delicious!"

Chen Yan couldn't stop eating. She was even more satisfied with this dish than the spicy crayfish.

Dou Wenjing and Shu Yun behaved very reservedly and put down their chopsticks after tasting.

The boss was still busy in the kitchen, so it was inappropriate for me to eat and drink so much.

As for Zeng Xiaoqi...

I came here today just for the spicy crayfish. No matter how good other dishes are, I am not interested.

Shen Baobao took a photo of stir-fried silkworm chrysalises and posted it under the topic of Linji Food, and said while interacting with netizens:

"When I was little, the fat boy next door to my nanny's house used silkworm chrysalis to frighten me. Since then, I haven't dared to touch silkworm chrysalises. You eat them, I'm waiting to eat crayfish."

The photo of stir-fried silkworm chrysalises was uploaded not long ago.

Zhu Yong, who was discussing the layout of the new store with Wei Qian next to him, received a WeChat message:

"Weeping willow, are silkworm chrysalises delicious?"

The person who sent the message was Lu Lu, but the two still liked to call each other by their online names.

Zhu Yong replied with a squeak:

"The boss is still busy. How dare we taste it? The boss's cousin is eating it right now... Why are you asking this, Yuyu? Are you losing weight again tonight?"

"I originally wanted to lose weight, but when I saw the pictures posted by the boss lady, I couldn't help but order a bunch of takeaways. Show me the crayfish your boss made later. If you dare to forget, I will beat you to death!"

Seeing this news, Zhu Yong curled his lips helplessly.

This Lin Daiyu is like a violent maniac, beating herself to death at every turn. No wonder her online name is Uprooting a Weeping Willow.

With this level of violence, let alone a weeping willow, even a spruce tree can't be resisted by her!

While they were chatting, Qin Wei, who had finished cleaning up the whitebait, saw that it was almost time to steam the oysters, so he turned off the rice cooker and opened the lid. .

As soon as I opened it, a delicious hot smell mixed with the rich aroma of garlic wafted out of the kitchen.

The steamed oysters with garlic sauce are ready.

Lin Xuchong said to Qin Wei:

"Just take it out and eat it, the crayfish will be ready soon."

After saying that, he opened the lid of the pot and turned up the heat on the stove to let the soup in the pot subside. This way, the crayfish would be more flavorful and delicious.

When the oysters were brought out, the ladies began to sit around the coffee table, while the men went to the kitchen to see if they needed anything else.

Soon, the spicy crayfish came out of the pot.

Lin Xu poured it into the tray and immediately started frying the snails.

This is a fresh product. The delicious snail meat inside is sucked out with a slight suction. It tastes so delicious.

"How long does it take, boss? Why don't you go eat and I'll watch from the kitchen."

Zhuang Yizhou walked into the kitchen and planned to take over the kitchen work.

Lin Xu smiled and said:

"This will be ready in a few minutes after simmering it with spicy ingredients. It can be cooked with garlic crayfish later..."

Zhuang Yizhou saw cucumbers soaking in the pool, so he took them out, patted them and cut them into sections. He also patted a few heads of garlic and made a simple cucumber dish.

Not long after, the garlic crayfish and snails were also out of the pot.

Then, Lin Xu fried the whitebait that Qin Wei had packed up and made a fried whitebait dish.

After you're done, take it outside and start eating!

"Bring out the beer and fill it up!"

The men all filled their cups, and on the ladies' side, except for the sister-in-law and Zeng Xiaoqi, everyone else also poured themselves a symbolic glass.

Lin Xu held the wine glass and said:

"Linji will open soon. I hope everyone can unite as one and create new glory under the leadership of Mr. Dou and Manager Shu!"

After saying this, he clinked glasses with everyone and drank the wine in one gulp.

After the new store opened, Lin Xu was no longer responsible for management, and the management of the store was completely left to professionals.

Everyone quickly said a few polite words while holding their glasses, and drank the beer together.

After finishing the first glass of wine, everyone chatted while eating.

Shu Yun put on disposable gloves and said while peeling the shrimp:

"The position of the front desk manager is very important. Even in a high-end place like Diaoyutai, I still encounter unreasonable people and make me cry several times. Do we have a candidate here?"

Upon hearing this, Dou Wenjing, Shen Baobao, Wei Qian and the aunt were all happy.

Other positions in the newly opened Linji Food may be weak, but the front desk manager is Song Tiantian, a violent Nezha who can knock out an adult man with three punches and specializes in dealing with all kinds of unreasonable people.

No matter how unreasonable people are, they will become gentle and gentle when they meet someone like her.

"Song Tiantian is actually a big guy?"

Shu Yun watched Lin Xu's videos every day and knew that the cashier with a baby face and a sweet voice at the front desk originally thought she was just a weak little girl.

But when everyone said it, she couldn't help but think of Lu Tiha in Water Margin.

Could this Song Tiantian be Master Zhishen wearing a hood?

Dou Wenjing held a garlic crayfish and took a sip first, then praised Lin Xu's craftsmanship and then said:

"Two days ago, I arranged for Tiantian to go to the restaurant of a friend of Mr. Shen for an internship. The main purpose was to familiarize herself with the job responsibilities and authority of the front desk manager of the restaurant, and also how to deal with emergencies."

Originally I wanted to arrange for Song Tiantian to go to Diaoyutai.

But the business in Diaoyutai is not booming, and only high-end people go there. Song Tiantian can't learn anything at all.

It's better to go to a slightly higher-end hotel where you can meet all kinds of people from all walks of life and gain more knowledge.

While everyone was eating, Zhu Yong took his mobile phone, took a photo of the dishes on the table and sent it to Lu Lu.

Soon, a message came back:

"That's too much. We also made two flavors of crayfish. How does it taste? Tell the truth. If you dare to lie just to compliment your boss, I will beat you to death!"

Zhu Yong: "..."

I really followed Sister Lu and beat her up eight times a day.

He did not reply immediately, but looked at the people eating crayfish and asked:

"I have a friend..."

As soon as he said this, his sister-in-law Chen Yan interrupted him:

"There are no outsiders here. Let's just talk about you and Lin Daiyu. You are hooking up under the topic of Lin Ji every day. Who here doesn't know about you two."

Zhu Yong's face turned red. He didn't expect that just when he planned to ask in the tone of a friend, he was ruthlessly exposed by Mr. Chen.

He coughed lightly and asked:

"Lin Daiyu always says that she will beat me to death, she will beat me to death if she is slow to reply, and she will beat me to death if she interrupts her work... Do you think I should confess my feelings?"

This question stunned everyone present, and then everyone started a heated discussion.

"I must like you, otherwise would I say such a thing?"

"I think a girl can only speak so unscrupulously in front of her own people, right?"

"Master Zhu, show off the courage you just used to clean up the crayfish and go straight ahead. A real warrior will not be shy to charge!"

"I feel like it will definitely work out if I confess my love."

"I say I'll beat you to death, but I'm probably worried about you more."

"If one day I tell a man to beat him to death, then I will definitely love him so much."

"..."

Soon, the aunt, Dou Wenjing, Shu Yun, Zeng Xiaoqi and others began to express their opinions, and Wei Qian and Ji Minghui also agreed.

Even Qin Wei was eager to speak.

Zhuang Yizhou took a bite of a snail and then said weakly:

"Is there a possibility...that this is just a catchphrase that people use to talk?"

As soon as he said it, he was rebutted by Mr. Chen:

"Maybe it's just a catchphrase. It looks like you've never been in a relationship... Wait, you have a partner, right?"

Chen Yan looked around and found that all the people discussing enthusiastically were singles.

Zhuang Yizhou and his brother-in-law, who had a partner, only focused on eating and did not participate in the discussion.

As for the cousin, it’s okay not to mention her husband’s control.

Sure enough, only singles like to help others deal with their emotional problems?

After looking around, she stopped participating in the discussion, but picked up the drink on the table and took a sip.

It’s really bitter wine that goes into your throat and hurts your heart!

After finishing the drink, she took another sip. Did it really taste like alcohol?

Does the Yuanqi Forest smell like beer?

She looked at the drink in the cup and found that the vitality forest inside had been replaced by beer at some point, and there was still foam on it.

this……

How can I drive and send my cousin back home?

No, when I said I was sending Yueyue back, a murderous look flashed in this girl's eyes.

Could it be that this girl secretly poured it into my cup?

Seeing her drink the wine, Shen Baobao on the side quickly pretended to be surprised and said:

"Hey, Yan Bao, why did you drink my beer? How are you going to send me back now?"

Chen Yan smiled disdainfully.

Pack!

Just pretend!

She put her arm on Shen Baobao's shoulders, leaned into her ear and asked:

"You two are going back this time... are you together?"

Shen Baobao's expression was a little unnatural:

"What are so many people talking about? Hurry up and eat your crayfish."

Chen Yan then asked:

"Would you like to recommend some ultra-thin and easy-to-use... protective clothing?"

These words surprised Shen Baobao:

"Yanbao, aren't you single? How do you understand this?"

Mr. Chen drank the Yuanqi Forest mixed with beer in one gulp, and then said with abandon:

"As a single person, isn't it normal for me to have MAX theoretical knowledge?"

"What about... practical experience?"

"zero!"

"Eh~~~~What a miserable woman."

These words made Mr. Chen break his guard instantly!

"Smelly Yueyue, I'll beat you to death!"

Shen Baobao smiled and hid for a moment, then said using the theory that Chen Yan just came up with:

"Didn't you just say that beating you to death meant love?"

"I say I love you to others, but I really want to beat you to death!"

After the two sisters quarreled for a while, they continued to eat crayfish.

Chen Yan was originally going to drive and had not drank, but now that she had beer, she immediately became energetic:

"Brother-in-law, where is the bottle of champagne I brought last time? Open it. What's the point of just drinking beer? Today is the first time for Lin Ji's core members to gather, so we must open a bottle of champagne to celebrate."

Soon, the champagne was opened and everyone poured a glass. Even Zeng Xiaoqi asked for a glass.

Well, she didn't plan to drink at first, but when she heard Baobao Shen say that this bottle of champagne cost tens of thousands, she immediately felt that she would be losing money if she didn't drink it.

But after drinking it, I realized...

I haven’t had a drink yet and I’m still enjoying myself.

Nine p.m.

The crayfish on the table has basically bottomed out, and all other dishes have been eaten to a great extent.

Ji Minghui took the initiative to ask Ying to cook some hand-made noodles for everyone, scoop out a little crayfish soup and mix it in, and then ate it deliciously. This would be the end of the battle.

Baby Shen drank a large glass of beer today.

While everyone was eating noodles, she got a little drunker. She held a piece of silkworm chrysalis and said to herself:

"Hmph, from today on, I am no longer afraid of silkworm chrysalises!"

After saying that, he mustered up the courage to put the silkworm chrysalis into his mouth.

The silkworm chrysalis is now cold and not as crispy as when it was first taken out of the pan.

But the taste is still good.

She was instantly addicted:

"Wow, I didn't expect silkworm chrysalis to be so delicious. If I had known, I would have started eating it just now."

Just like that, while everyone was eating noodles, she ate all the silkworm chrysalises on the plate. After eating, she licked her fingers with unsatisfied interest, planning to let Xu Bao cook some more when she had time.

With such delicious ingredients, you have to eat a big plate at a time to enjoy it!

We were almost done eating. Some of us were looking for Dundun to play with, and some were helping to clean up the tableware and the kitchen.

The remaining crayfish were not wasted, Zeng Xiaoqi packed them all up with a lunch box.

At this moment, Shen Baobao, who was sitting on the sofa and watching netizens’ likes, suddenly muttered in surprise:

"Why is my face itchy? Dundun, don't make trouble here, be careful that your stepmother will deal with you..."

She turned around and found that Dundun was playing bouncing ball with Shu Yun on the cat climbing frame, several meters away.

This is?

When I touched my face casually, I discovered that there were some flat pimples on my face, like mosquito bites.

"Sister Yan, look at my face. What's wrong?"

Chen Yan, who was rolling out noodles, turned her face and immediately put down her bowl and chopsticks:

"Are you allergic to eating silkworm chrysalises? Let's go and get an allergy shot at the clinic at the entrance of the community. Just now you were talking about eating a big plate. I think you'd better not touch this thing in the future."

"Allergy? Will it leave scars?"

"No, it will go away after one injection. It won't even delay your bathing at night...walk around, don't be stunned."

Chen Yan’s father, Chen Yuejin, is allergic to seafood and can’t keep his mouth shut, so Mr. Chen is well aware of the allergy and doesn’t even take it seriously.

Lin Xu heard that Baby Shen was allergic and walked out of the kitchen wiping his hands:

"Is it serious? Do you need to go to the hospital?"

"No, no, brother-in-law, you are busy with your business. We can just go down and get an injection."

Chen Yan buttoned up her high-heeled sandals and immediately pulled Shen Baobao out of the door.

Not long after, the two came back again.

As soon as he entered the house, Shen Baobao reluctantly moved into Lin Xu's arms:

"Xubao, the injection hurts!"

"Okay, okay, I just made jade soup, let you try it first."

Shen Baobao, whose allergic symptoms were disappearing on his face, immediately became energetic when he heard this:

"There's no silkworm chrysalis in there, right?"

Lin Xu smiled:

"No, it's just made of cucumber, but it tastes great and has the effect of losing weight."

Upon hearing the word "lose weight", several beauties who burped after eating suddenly became energetic:

"Then I have to try it later!"

"Does the boss also make weight-loss soup?"

"I couldn't eat it at first, but I still have to try the weight loss soup."

"Brother-in-law, for the sake of me taking your wife to get the injection, thirty bowls is not too much, right?"

"Boss Lin, don't forget to record this soup when we record the show later, so that I can enjoy the slimming soup in the studio!"

Not long after, the jade soup came out of the pot.

When Lin Xu poured it into the bowl, he looked at Zhuang Yizhou and others and asked:

"Do you understand the routine? Practice more and I'm going to make this soup become Lin Ji's signature soup."

"Okay boss!"

"No problem, practice more in the future."

"This quick clear chicken soup is very practical. I think this can help everyone master it."

Everyone was discussing it.

After the green jade soup was brought out, the ladies outside immediately became energetic.

Green, the more you drink, the slimmer you will become, right?

When everyone tasted the bowl, they were immediately surprised by the double deliciousness of the chicken soup and cucumber. Even Baobao Shen, who had just received an injection, was full of surprise.

"Wow, isn't this soup delicious?"

"I declare that this will be my destiny soup from now on!"

"I didn't expect cucumbers to be so delicious."

"I feel like applying it on my face before is too wasteful. This is the correct way to open cucumber."

"This soup is amazing. The greasy feeling from the crayfish I just ate is gone. It feels so refreshing."

Drinking this delicious soup, everyone chatted until almost ten o'clock before leaving.

Everyone was drinking. For safety reasons, Chen Yan called the driver at home and called two commercial vehicles to take everyone back. Her Porsche was also driven back by a driver.

After seeing everyone off at the gate of the community, Shen Baobao quietly opened the trunk of his BMW X1 and lifted a suitcase out of it.

Lin Xu: "..."

This is coming prepared!

He took the suitcase from Shen Baobao's hand and asked as he walked into the community:

"You really don't need to ask our mother about your allergies? She is a doctor."

"It's gone. If you want to ask, you have to ask tomorrow. Now they say they will definitely take me back and then find a bunch of medicine for me to take."

Upon hearing this, Lin Xu said:

"Why don't you go to the hospital for a checkup tomorrow?"

"Okay!"

After returning home, Lin Xu checked carefully and was relieved after confirming that Baby Shen's allergic symptoms had completely disappeared.

While this girl is taking a shower.

He came to Dundun who was playing bouncing ball alone, held the little guy in his arms, and then said silently in his heart:

"lottery!"

Soon, the system's lottery board appeared in my mind.

"There are four draws in total. Should we use four consecutive draws? Continuous draws are more likely to produce dishes that meet the needs of the host."

Yeah?

Then let's do four draws in a row.

After making the selection, the lottery board slowly stopped.

The system prompt sounded quickly in Lin Xu's mind:

"Congratulations to the host for getting the perfect stir-fried dishes: stir-fried chicken offal, stir-fried mutton with green onions; perfect braised dishes: stacked beef, pressed pig head."

Wow, not bad!

I actually got the slightly unpopular beef stew and the pressed pig head that can only be eaten during the Chinese New Year. Okay, ok, Lin Ji finally no longer relies on tiger skin chicken feet to dominate the world.

Looking back, these two dishes will definitely arouse customers' enthusiasm once they are new.

As for the stir-fried chicken offal, it can be used as the main dish in the restaurant. This kind of food is so magical that you can't stop eating it without eating three bowls of rice.

The stir-fried mutton with green onion can satisfy the requirements of those gourmets in the capital. Even the pickiest of mouths will have to say "good" when encountering a perfect dish.

After the lottery was over, Lin Xu rubbed Dundun's big head:

"Thank you for your hard work, son. I'll steal some imported salmon from the kitchen for you to eat tomorrow."

Diaoyutai only stipulates that chefs cannot eat imported ingredients, but does not stipulate that kittens cannot eat them. So it doesn’t violate the regulations if I feed Dundun?

After Shen Baobao returned to the room after taking a bath, Lin Xu also took a bath, and then went back to the room to rest.

the next morning.

After the young couple finished breakfast, they drove straight to the Municipal People's Hospital where mother-in-law Han Shuzhen worked.

He originally wanted to register, but found that his mother-in-law's number was already full, so Shen Baobao said hello to the nurse at the door and walked into the outpatient room.

Han Shuzhen, wearing a white coat, saw her daughter and son-in-law coming in and asked curiously:

"What are you two doing here? Is there something wrong?"

Baby Shen pursed his lips:

"Mom, I was allergic to eating silkworm chrysalis last night. I had to get a shot at the clinic at the entrance of my community."

Han Shuzhen asked immediately after hearing this:

"What kind of injection did you get?"

“Tiramisu!”

As soon as these words were said, the graduate students led by Han Shuzhen all couldn't help laughing. Lin Xu put his arms around the girl's waist with a helpless expression.

Baby, tiramisu is a snack, not a medicine.

Han Shuzhen glanced at her daughter helplessly:

"It's been so long and I haven't forgotten to eat..."

She knocked on the table and said to the student next to her who was responsible for recording the cases:

"Remember, it's dexamethasone."

Lin Xu: "..."

The difference between tiramisu and dexamethasone is huge. Baby, you can even remember this wrong. You are indeed a foodie.

After saying that, Han Shuzhen muttered rather disapprovingly:

"Small clinics just like to prescribe strong medicines. Just prescribe a box of regular anti-allergy medicines. As for dexamethasone... Now that I'm here, I'll prescribe an allergen screening. I'll know what I can and cannot eat in the future." .”

"oh……"

When placing an order.

Director Han said to Lin Xu:

"The allergen screening may take a while. Why don't you just have lunch in our cafeteria."

Lin Xu didn't have any objections.

"Okay, just in time to try the food Mom usually eats."

When it came to eating, Baby Shen asked curiously:

"How delicious is the food in the hospital cafeteria?"

Why do I get so excited when I talk about food... Han Shuzhen rolled her eyes at her daughter:

"At least I don't have to give you tiramisu after you eat...just take the order for a checkup and come to me when you're done."

As soon as the two of them left the clinic, Lin Xu received a call from Dou Wenjing:

"Boss, I acquired a shell company a few days ago. Now I have qualified for the lottery. You can participate in the lottery at ten o'clock in the morning on the official website."

Lin Xu: "..."

ha!

It's time for Dundun to show off his power again!

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This is the first time I have written a chapter to 7,400 words. Please vote for me, brothers!