Stop pretending, I am the God of Cooking and I am showing off my cards!

"Zi la..."

After the oil in the pot is heated, Lin Xu adds chopped onion, ginger, pepper, star anise and other spices.

Stir-fry until fragrant, then add the dried chili segments, continue to stir-fry until the spicy flavor of the dried chili comes out, add a spoonful of bean paste into it, lower the heat to low and slowly stir-fry until the red oil comes out.

"When frying the ingredients, put the bean paste at the back, so that the fried ingredients will be more fragrant and the red oil will be more beautiful."

Lin Xu explained the technique of stir-frying to the live camera, and then poured the prepared snails into the pot.

Continue to stir-fry until the snails are completely coated with the red oil.

Then pour in two cans of beer, a small basin of water and a handful of rock sugar, cover the pot and start simmering.

"Whether you are making snails or crayfish, don't forget to add rock sugar. Rock sugar can soften the spiciness and also enhance the freshness."

While he was explaining, Baby Shen from outside the camera said:

"Simply put, it tastes better."

Lin Xu: "..."

To put it simply, this is a bit simple.

The cooking knowledge involved is not explained. Will netizens buy it?

He took a moment to look at the live broadcast.

It turned out that all the comments on the barrage were in agreement with Shen Baobao.

"The boss lady is right, just say it's delicious. There's no need to explain, since we can't understand it anyway."

"It's so funny, Boss Lin is always trying to teach us."

"My classification of food is very simple. It's either delicious or unpleasant. Unlike some people, I can express my emotions after one bite of a dish in an 800-word essay."

"It's the boss lady's explanation that is deeply rooted in people's hearts."

"..."

This generation of netizens are very good at taking things as they come... Lin Xu looked at everyone's comments with a dumbfounded look, and felt that everyone was becoming more and more Buddha-like.

While the snails were cooking, he began to prepare the ingredients for making snail noodles.

There is rice noodles suitable for making snail noodles in the storage room of the restaurant. Grab some and put them in the basin to soak.

Then soak some fungus, blanch it and let it cool before cutting into shreds. It becomes the indispensable shredded fungus in snail noodles.

After soaking these two things, Lin Xu saw a large tray of fried peanuts in the cold dish area of ​​the restaurant, which saved him from frying them again.

But the peanuts are available, but the yuba is not yet available.

He took out a large package of yuba from the storage room, carefully broke it into small pieces, then heated the oil in a pan, put the yuba in before the oil was hot, and fried it in warm oil.

“When frying the bean curd, you should use the lowest heat, so that the bean curd can slowly expand in the oil and fry into a fragrant and crispy texture.”

When making dishes such as roasted yuba, you also need to use warm oil to ferment the yuba.

But in that case, you put the whole yuba into the oil pan instead of breaking it into small pieces, and you have to take it out when the yuba stretches slightly. Unlike now, you have to wait until the yuba is fried until it is fragrant and crispy.

Beijing.

Shen Guofu was lying on the sofa in the office, watching his son-in-law fry yuba. He felt a little hungry for no reason. He thought about minimizing the live broadcast, then clicked on WeChat and sent a message to the nanny Aunt Liu:

"We'll find a place to buy some snails later and make some spicy snails."

"But... when Director Han left in the morning, he said he would eat multigrain pancakes in the evening."

Aunt Liu was a little curious.

Why don’t the two of them want to eat the same thing?

Shen Guofu replied:

"Let's eat multigrain pancakes tomorrow. I'll make snails today and cook some snail noodles by the way. It's been a long time since I've eaten that stuff. I'm so confused."

"Okay! I'll start preparing now."

After seeing this news, Shen Guofu began to look forward to eating snail noodles with snails at night.

When he thought of those spicy and fragrant snails, he suddenly thought that the snails alone were not enough. This thing had to be paired with beer to be perfect.

Thinking of this, he immediately stood up, picked up the phone on the table and called his secretary Xiao Zou:

"Ask your brother to buy a small keg of draft beer and put it in the trunk of my car. Check the date. It must be freshly made today."

"Okay Mr. Shen!"

After giving the instructions, Shen Guofu turned around in a circle.

I can finally have a good time tonight, looking forward to it!

At this time, Lin Xu was taking out the yuba from the oil pan with a colander.

After fishing it out, add some cold oil to the pot to let the oil temperature in the pot drop again, so that the yuba will not burn when frying in the second pot.

After putting in the second pot of bean curd, he had nothing to do and picked up a piece of fried bean curd and handed it to the camera.

Just when netizens thought Lin Xu was about to feed him, they heard the chewing sound of the landlady:

“Wow, it’s crispy, fragrant, and delicious!”

A series of lemons suddenly floated across the barrage in the live broadcast room.

"At this moment, a single man with an aunt's smile floated by!"

"I'm so angry. It's obvious that they are spreading dog food, but I can't help but smile like an aunt!"

"What a coincidence, I am like that too."

"I really want to have such a sweet love, I would rather trade it for my boss's legs!"

"Are you upstairs???? Are you still fantasizing about double happiness?"

After frying all the yuba.

Only pickled beans, sour bamboo shoots and pickled radish are left.

Lin Xu walked out of the kitchen and asked his second uncle Shi Wenming, who was picking vegetables outside:

"Uncle, where are the kimchi you made? I'm going to get some sour bamboo shoots and sour beans to make some snail noodles."

"It's in the basement of the storage room. Let me get it for you. How much do you want?"

"A little of everything."

The basement was too dark, and it was easy to lack oxygen when entering in the hot weather, so Lin Xu and Shen Baobao did not go in, but waited outside.

Not long after, my uncle came out with a small basin.

In the basin were placed a handful of pickled beans that had turned yellow, two pickled radishes that exuded a sour smell, and a few pickled bamboo shoots and pickled peppers.

"Did you pickle it in a vat?"

"No, there are several jars. They were all put together during the serving time."

After Lin Xu took it, he continued to process the ingredients needed to make snail noodles.

Rinse both sides of the beans with clean water to remove excess sour salt, then cut into fine pieces. After cutting, pour into a pot without oil and stir-fry with dried chili segments for a while.

This allows the excess sourness in the beans to evaporate, making the sour flavor softer and more delicious.

After processing the beans, wash and cut the pickled radish into cubes and cut the pickled bamboo shoots into shreds.

All the ingredients needed for snail noodles are ready.

If you eat it locally in Liuzhou, you can actually add fried eggs, fried dried tofu, fried pig's feet and other ingredients, but these are not necessary, and there is not enough time, so I won't prepare it.

After he had prepared these, the spicy snails in the pot were also cooked.

After turning off the heat, he scooped some out. Lin Xu used chopsticks to hold a snail and brought it to his mouth. He sucked it gently, and the snail meat and the spicy soup were sucked into his mouth.

"Well, not bad, it tastes just right."

Doubanjiang contains salt, so Lin Xu didn't add any additional salt when making it. He originally thought it would be bland, but he didn't expect it to be just right, with just the right amount of salty and spicy flavor.

After eating, there is still a faint sweetness in your mouth, which makes people want to eat more.

"Let me try it quickly, I haven't eaten it yet."

Lin Xu picked up a snail with chopsticks and handed it to the camera again.

The barrage was full of "Ah"s, trying to snatch the snail away.

However, to everyone's disappointment, the snail was delivered to Shen Baobao's mouth accurately.

"Put the snail's mouth into its mouth and the meat will come out. Try it. If it doesn't work, I'll find a toothpick for you."

Baby Shen tried it and sucked out the snail meat in one go.

"Wow, it's so delicious, I want more!"

Her voice just fell.

The system prompt sounded in Lin Xu's mind:

"The host has made delicious food that satisfies my fiancée, completed the reward task [Spicy Snails], and won a prize draw for excellent aquatic food. Do you want to draw the prize immediately?"

Tsk, it’s finally done.

As for the lottery, forget it.

Lin Xu glanced at Dundun who was teasing the little crab in the yard. He would smoke it later while holding Dundun in his arms. With his son here, he would feel more at ease when smoking.

Stop thinking.

He fed Bao Bao Shen a few more snails, which made netizens shout that today's live broadcast was extremely panicked.

"Ahhhhhh it's so sweet!"

"The sweet love in my dream appeared in Boss Lin and his wife."

"Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu: A live broadcast drove my blood sugar to over 30."

"While watching the live broadcast, my boyfriend was eating melon seeds next to me. I asked Boss Lin to feed me one, but he stuffed a handful of melon seed rinds into my mouth. Oooh..."

"It's divided, let me do it instead!"

"It's divided, let me do it instead!"

"It's divided, let me do it instead!"

"..."

It's already six o'clock in the afternoon.

Unconsciously, it has been live broadcast for several hours.

Lin Xu said:

"Today's live broadcast is almost over. My phone is also very hot. How about we end it here? I'll make roasted whole lamb live for you tomorrow morning."

Although I have adapted to live broadcast.

But when it comes to eating in front of the camera, Lin Xu is somewhat reluctant to let go, and his father, mother, sister Yuanyuan and others will come over later.

Eating dinner with a live broadcast on by yourself will make the whole family uncomfortable.

Netizens were naturally reluctant.

Lin Xu smiled and said:

"When you are bored, you can check in on the topic of Lin Ji Food. When I am not busy, I will give you likes and share some food photos and tips."

After saying that, he thanked his relatives and friends for their rewards and ended today's live broadcast.

Baby Shen put down his phone and picked up the spicy snails.

Pick one up with chopsticks and bring it to your mouth, follow Lin Xu's example and sip gently, and the snail meat mixed with the soup is sucked into your mouth.

"Wow, the more you eat, the more delicious it becomes. It feels more satisfying than eating crayfish."

Crayfish is relatively hand-occupying, so you need both hands to eat it and cannot do anything else.

But Suo Luosi is simple. You can chat while looking at your phone, watching TV, or even watching movies. There are no scene restrictions.

And the most important thing is that there is just a little bit of snail meat.

No matter how much you eat, you won't be full, so you can always enjoy eating.

"Xubao, you eat too!"

Lin Xu wiped his hands and said:

"You eat first, I'll go out and see Dundun."

Even if I don’t draw this prize, I always feel that something is wrong in my heart.

When he came outside, he saw that Dundun had brought the little crab to the edge of the pool at some point, and was now using its claws to pull the water from the pool and pour it on the crab.

Seeing Lin Xu coming over, the little guy quickly shouted:

"Meow!!!"

"What's wrong?"

Lin Xu walked over and took a look, and found that the little crab was lying motionless on the ground, either because it had lost its temper due to being pulled by Dun Dun Pa or because it was too hot.

Even if Dundun poured water on it, there would be no reaction.

This is……

Lin Xu pinched it, looked at it, and said to Dundun:

"The little crab is homesick, shall we send it back?"

He drove the commuter car in the yard, took Dundun to the reservoir, and put the little crab in the water. The crab, which had been in a state of suspended animation, immediately swam away.

"You have a family, and so does the little crab."

When Dundun heard this, he immediately rubbed Lin Xu with his big round head.

After the father and son interacted for a while by the reservoir.

Only then did Lin Xu recite silently in his heart:

"lottery!"

Soon, the lottery wheel appeared on the light screen in my mind.

It is filled with the names of various aquatic products.

When the turntable rotated rapidly, a lottery button appeared next to it.

After choosing the lottery, the system prompt sounded in Lin Xu's mind:

"Congratulations to the host for winning an excellent aquatic product - shrimp cakes. Congratulations to the host."

Shrimp cakes?

Fried pancakes with shrimp?

While I was thinking about it, a huge amount of experience flooded into my mind.

Only then did he realize that the so-called shrimp cakes were made by mixing small river shrimps with batter and then frying them in hot oil in a pan.

Tsk, when I set up the shrimp pot tomorrow, I can get some small river shrimp to try.

It shouldn't taste too bad.

After all, river prawns are so fresh, let alone fried them, even if they are baked directly without water or oil in the pot, the resulting prawns will never be unpalatable.

On the way back with Dundun.

He met his cousins ​​who had been having fun all afternoon:

"Stop playing, it's time to eat!"

"I know, cousin!"

"Cousin, can you give me a ride?"

"Cousin, why does someone remind us to go home and do our homework as soon as we post in the afternoon?"

"..."

I heard my cousins ​​asking questions.

Lin Xu immediately said:

"The tram is about to run out of battery. You can take my uncle's car back later. I'll go back to recharge it first."

Well, he couldn't answer this kind of question.

I can only hide for a while.

After returning home, I deleted the post I posted at noon as soon as possible to prevent them from finding out that the culprit behind the scenes was my cousin.

Not long after I returned.

My parents, Chen Yuanyuan's second uncle, and others all came back and started eating.

Uncle Shi Wenming cooked a few side dishes and drank beer with snails along with his father Lin Hongqi and second uncle Chen Meiliang, while Lin Xu came to the kitchen and started making snail noodles.

Put the soaked powder into the pot and cook.

Once cooked, transfer to a bowl with a slotted spoon.

Then put a large spoonful of the snail soup that has been cooked in the pressure cooker for an hour into a bowl.

Then put the blanched vegetables in the bowl, add the fried yuba, blanched and shredded fungus, sour beans with strong sour flavor, slightly sweet sour radish cubes, shredded bamboo shoots and peanuts. rice.

Finally, drizzle a spoonful of chili oil, and the bowl of snail noodles is ready.

The taste in the bowl was quite normal at first.

But as the sour bamboo shoots are heated by the powder and soup, the unique sour smell of the sour bamboo shoots wafts out of the bowl.

When Lin Xu brought it to the restaurant, everyone in the family couldn't help but look at him sideways.

Chen Yuanyuan usually likes to eat, and her mouth started to water when she smelled this:

"Wow, it smells quite refreshing. Brother, remember to cook me another bowl later. I was ravenous for a long time while watching the live broadcast today."

"no problem!"

Bowls of snail noodles were brought over. Although the cousins ​​thought the taste was weird, they were already starving after playing all afternoon, so they started eating with the bowls in hand.

While eating, I praised my cousin for his cooking skills.

I even forgot the questions I wanted to ask before.

Dad Lin Hongqi has never eaten this stuff.

After frowning and taking it, he lowered his head and smelled it again, with a somewhat conflicted expression.

But seeing that everyone looked like they had encountered delicious food, they imitated their son's example and stirred the ingredients in the bowl evenly, then picked up a chopstick and took a sip of rice noodles.

"Huh? This stuff smells stinky, but tastes pretty good..."

He tasted it carefully and found that it was not unpleasant to eat.

The faint smell of sour bamboo shoots turns into a rich umami flavor when it hits your mouth.

It feels really good.

He tried to take another bite. The sour, umami, fragrant and spicy flavors were intertwined together, and paired with the smooth rice noodles. After one bite, he felt satisfied.

"Well, it's delicious. This snail noodle is really good."

After finishing one bowl of noodles, he even wanted to have another bowl:

"Xiao Xu, make me another bowl and put more sour bamboo shoots in it. I didn't expect this stuff to be quite stinky."

Okay, this is a complete trap.

Lin Xu agreed with a smile, looked at the other people in the family and asked:

"Who wants the bowl back?"

"Me me me!"

"And I!"

"Cousin, I want it too."

"Xiao Xu, just cook one bowl for each of you."

I thought my family wouldn't be used to it, but I didn't expect to fall in love with the taste.

Lin Xu got up and went to the kitchen to cook noodles.

While he was cooking noodles, everyone picked up the snails on the table with chopsticks and ate them.

Well, eat it spicy and drink it with a sip of cold beer.

It’s so cool!

"This spicy snail must be paired with beer!"

Beijing, Shen Family Villa Restaurant.

Shen Guofu took a mouthful of snails, took a sip of draft beer, and immediately let out a satisfied sigh.

Han Shuzhen wore disposable gloves, holding a snail in one hand and a toothpick in the other. She ate a few bites of the snail meat and then took a bite of the snail noodles. It felt really good.

"Old Shen, we have to eat vegetarian food while Yueyue is not at home, otherwise when Linji opens, it will be full of fish and meat, and your body will not be able to bear it."

"Yeah, I know, my wife, I'm just going to indulge myself for a little bit today, and I'll start eating a diet meal tomorrow... It's all my fault, my daughter, she went to the reservoir to live broadcast, what are you talking about, Xiaoxu was busy all afternoon."

While Shen Guofu was throwing the blame on his daughter, he kept chewing the snails and occasionally took a sip of beer. What a pleasure!

the other side.

After Lin Xu had eaten, he and his uncle Shi Wenming tidied up in the kitchen before driving back to the Cliff Hotel.

When we went upstairs, the front desk manager of the hotel asked with a smile:

"Xiao Xu, your mother asked me to ask you if you would like to send a bottle of red wine here."

Lin Xu: "..."

And red wine?

He refused hastily:

"No, no, I'm not used to drinking that stuff at all. Let's just drink the drinks in the room."

After saying that, he took Baobao Shen's hand and walked into the elevator leading to the top floor...

————————

I turned on the air conditioner too much this morning, and now I have a cold, and my head feels like it's exploding. Anyway, I have written 5,100 words, and the daily update of 10,000 words has been completed today. I have to take cold medicine and lie down. I hope I will feel better tomorrow. Please vote for me, brothers!