Start tipping the anchor and reward Pagani

After a little fresh self-deceptive remarks.

turned off the live broadcast and left in a huff.

On the other side, Ye Ran and Lin Keren walked into Surin Restaurant.

"Hello, two gentlemen and ladies, do you have an appointment?"

As soon as he came in, a tall and handsome waiter came over and asked politely.

"Yes, I'm Lin Keren. Lin Keren reported his name to the waiter.

"Yes, sir, please follow me. The waiter respectfully led the two men inside.

The overall style of Surin's restaurant is excellent.

In fact, the decoration is not luxurious.

But some design and small details will make people feel very tasteful.

It has a great sense of history and culture.

The overall feeling is harmonious and comfortable.

The meal is full of color, flavor and flavor.

Not only that, but the environment is also a very important factor.

Eating here is an absolute treat.

The waiter ushered the two to an empty table and left.

This empty table is located next to the hotel's floor-to-ceiling windows, and the atmosphere is dark, with light music playing, and the sky outside is getting dark, and the lights are full of style.

Immediately after that, another blonde and blue-eyed foreign lady waitress stepped forward to hand over the menu.

"Come, you order first, I don't have any taboos, it's okay. "

Ye Ran gave full play to his gentlemanly demeanor.

gave the menu to Lin Keren first and asked her to order.

Dim lighting, gorgeous interior.

With the charismatic Ye Ran and his gentlemanly demeanor.

It made Lin Ke's heart can't help but feel a strange feeling.

It was a strange feeling, she had never felt so wonderful.

Moreover, their own heartbeat ...... Seems to speed up?

"Two servings of BokChoy. Kaluga caviar, two servings of grilled abalone......"

It can be seen that Lin Keren is very familiar with this place.

I barely opened the menu, but I casually ordered a few dishes.

"Mr. Ye, take a look, what else do you want?" Lin Keren asked with a smile.

Ye Ran's heart moved, he didn't look at the menu, and asked the waiter: "I heard that your chef here has a good egg fried rice, bring me one." "

"Egg ...... Egg fried rice?" Lin Keren was a little confused.

Come to a three-star Michelin restaurant and eat egg fried rice?

However, she hadn't heard of the chef here's specialty, egg fried rice?

Just when Lin Keren was at a loss.

The waitress was a little surprised: "I'm very sorry sir, the chef doesn't cook egg fried rice." "

"Huh?" Lin Keren was surprised: "He really has a good egg fried rice?"

Ye Ran smiled faintly and said to the waiter: "It's okay, the manager or chef mentioned my name, my name is Ye Ran." "

"This ......" the waiter hesitated for a moment, then nodded in agreement.

As soon as the waiter left, Lin Keren asked urgently: "Do you know the chef of this restaurant?"

Since Ye Ran dared to mention his name to the chef.

That must be an acquaintance.

"I guess I know each other. Ye Ran thought for a while and said.

After all, I've never been here before.

But that day, when the reward was obtained.

In the evening, the manager and the chef of the Surin restaurant called separately.

It was impossible for them not to know who Ye Ran was.

Sure enough, not long after coming, a thin figure was born.

A middle-aged man in the chef's white hat walked over accompanied by a waiter.

When the chef saw Ye Ran, he walked up with an excited face.

"Mr. Ye. The chef came over and bowed to Ye Ran and said respectfully.

"I want to eat the egg fried rice you made, go prepare it. Ye Ran said to the chef with a smile.

"Okay, Mr. Ye, two servings of egg fried rice, I'll make it right away. "

When the chef left, Lin Keren asked curiously, "Why is the chef so respectful to you?" as if you are the owner of this restaurant. "

Ye Ran laughed in his heart, of course I am the owner of this shop.

However, Ye Ran smiled faintly and did not open his mouth to explain.

didn't wait too long, some of the dishes ordered by Lin Keren earlier had already come up.

A Michelin-starred restaurant is very different from the rest.

It's just that the dishes here are very small, just a small portion.

It's not here to be full, it's to taste the food.

Each dish has to wait a short time.

In total, it takes at least two to three hours to finish the whole dish.

This is one of the reasons why three-Michelin-starred restaurants require reservations in advance.

The two of them ate one dish after another, and nearly an hour passed.

While the two were chatting, they smelled a strange fragrance.

Many people smelled the fragrance and looked at it curiously.

I saw two waiters, each carrying a piece of fried rice, walking towards Ye Ran's table.

"Hello Mr. Madam, this is Emperor Fried Rice. When making it, first add salt, oil, pepper and stir well, then put it in a casserole and stir-fry over low heat, and finally add rice and stir-fry evenly, which takes a total of 5 minutes and 32 seconds. "

"After the experience and calculation of our chef, 5 minutes and 32 seconds is the time when the fried rice is the most fragrant and rich, and the best taste. "

"The most classic thing is that this fried rice is also added with soy sauce that has been brewed for 417 days, and after stir-frying, the top layer of caviar is the best caviar in the world. "

The introduction of the waiter made many people dumbfounded.

An egg fried rice, and so much knowledge?

And, how come they've never heard of egg fried rice in this restaurant?

Ye Ran and Lin Keren couldn't wait to taste it.

"Huh?" Ye Ran was a little surprised.

This mouthful has a rich aroma, salty and pleasant, and there is a hint of sweetness when chewed to the end.

The taste is so rich and very layered.

Lin Keren couldn't help but exclaim: "It tastes so layered, in every bite of rice, there are soft, hard, and tender rice grains." And this fried rice is really one grain at a time, and there is not much oil, this is definitely the best fried rice I have ever eaten in my life. "

When everyone in the restaurant heard this, the saliva in their mouths was about to flow out.

"Waiter, get me one too. "

"I want a copy too. "

"I'm here too, I want to taste it, why is it so delicious?"

............

Everyone couldn't help but order this fried rice from the waiter.

The waiter seemed to have been instructed by the chef a long time ago, and said apologetically.

"I'm sorry ladies and gentlemen, because the soy sauce needed for this bowl of egg fried rice is an exclusive secret brew, which takes 417 days to brew, and the quantity is limited, so the fried rice is not sold to the public. "

After listening to the waiter's words, everyone looked regretful.

They all looked at Ye Ran again.

Obviously, this is a related person, and they naturally can't compare.

At this moment, though, a man looked back.

At this glance, the man's face suddenly turned red, and he said angrily: "Lin Keren, who are you eating with here?"

Please see the ununderlined version of the novel