Star Chef, She Can Be Salty Or Sweet

  Chapter 775 Milk and Honey Bread

  In the light green woven tray, a row of milk and honey bread is neatly squeezed together, golden and round, and the aroma is overflowing.

  The bread just came out of the oven, it was very hot, but it did not affect the taste of a few people.

  Golden milk and honey bread is fluffy and soft. In short, tear off a piece with your hand and you will see the fluffy air holes inside. Feed it into your mouth, and your mouth will be immediately filled with soft bread.

  Soft, light bread is soft.

  Honey is not added much, the taste after the mouth will not be too sweet, but just the right amount of sweetness, the bread that is softened by the saliva wet in the mouth, overflows with the milk fragrance that belongs to cow's milk.

  This is just the right sweetness and milky fragrance, which activates the taste buds in the mouth, dream-like sweet and light bread, the taste is too good···

  "Master, how's it going?" Chen Jinrong asked anxiously after waiting for her to finish eating a piece of bread.

"delicious!"

  Simply gave him a thumbs-up, and smiled, "Send it out and let the master taste your craft."

   "Good!" answered happily, and Chen Jinrong left the kitchen with milk and honey bread.

  As soon as he left, Chen Wu and Jin Zhen tentatively asked briefly, "Master, will Lao Chen become brothers with us in the future?"

  The question made a brief frown, "Otherwise?"

As she said, she looked at the two and said sternly, "I can tell you that the skill of chefs depends on real craftsmanship. Since you have the destiny to learn cooking from me, I hope you will learn it seriously, instead of squeezing out things like that. Little moves."

   Chen Wu and Jin Zhen saw her attitude become sharper and waved their hands again and again.

  "Master, you really wronged us. Where do we have time to do these little moves, it's too late to practice."

   "Isn't this old Chen asked us to ask? We also see that Master is in a good mood now, so we help him to ask, really nothing else."

  Jianyan pursed his lips and looked at the expressions of the two carefully. Seeing that they were anxious and calm under their own eyes, but there was no guilty conscience to dodge, he grumbled with satisfaction.

   "Stay, he is very hardworking and easy to learn."

  Speaking, she continued to make braised lion heads, "Don’t be idle, work quickly."

   "Good Master." The two of them responded and continued to work.

   Braised lion's head pays attention to a ‘clean but not light, fat but not greasy’. It has requirements for the level of the chef, and it is quite a test of the skill of the knife.

  The knives of Chen Wu and Jin Zhen have not yet passed the test. They are good at cutting potatoes and carrots, but they can’t cut lion’s head meat.

  So, in short, you have to do it yourself.

   Three-point fat and seven-point lean pork belly. After the fat and lean are separated, the lean meat is finely chopped, and the fat meat is coarsely chopped.

  The cut meat and the chopped green onion, **** and garlic from Chen Wu were mixed with the diced water chestnuts, then the seasoning was added to an egg and stirred until the consistency was strong, and finally kneaded into balls.

Green onion paste. Once the lion’s head with minced green onions is pasted, it will affect the taste and hue. Therefore, it is necessary to paste a layer of meat without adding green onions as the outer layer, which will not only lock the fragrance of the onions, but also Avoid green onion paste.

  The meatballs with a good protective layer need to be shaped with left oil. This step is to prevent the **** from falling apart and not showing unevenness during cooking.

   Stir-fry the carrot shreds and bamboo shoots separately. The former is used for freshness and the latter is used for dyeing and sweetening.

  Fried carrots leave pigments, but reduce the radish flavor. After adding the broth, there is no need to worry about odor, which will affect the taste of lion’s head.

  (End of this chapter)