Star Chef, She Can Be Salty Or Sweet

   Chapter 693 Glutinous Rice Ball

  Heiyanfeng and them, "···"

   "Why can't you control your own crying?"

   "It's so delicious and so tender and sweet, it reminds me of my first love QAQ"

  A good day starts from missing first love.

  In fact, it is not just first love. As the people in the tasting team tasted more and more food, their tastes were different.

  When someone was eating sweet and spicy duck feet, they thought of the daughter-in-law who wanted to kill him when he was sweet.

  When someone was eating spicy strips, they thought of those lonely nights, from this bed to that bed, surrounded by different but equally hot and enthusiastic beauties.

  ····

  The youngest beauty in the team, Irene, was eating instant rice **** and thought of her mother who had been dead for many years.

  Sweet, black glutinous rice **** with the fragrance of grains, seeming unpretentious, but showing the taste of mother.

  The size of the rice ball is not big. This is a brief description. It is specially made small for the convenience of everyone. Basically, you can eat one in two bites.

  Although the rice ball is small, it is heavy and solid, and it is also warm. The black on the surface is deep and attractive, which is the color of black glutinous rice itself.

  There are also yellow-orange-orange tender corn kernels and white rice.

  Corn is not easy to dye, but cooked rice is different. White is the most easily dyed color. Of course, these rice are dyed deep red by the color of black glutinous rice itself.

  Because the imperial rice grains are large and full, the color after dyeing looks extremely bright and beautiful.

   is paired with yellow-orange-orange corn kernels and black purple glutinous rice, which is unexpectedly harmonious and appealing to appetite.

  In fact, compared to the spicy strips of dried pork, dried fries, red bean crisps and other foods that rely on appearance and fragrance, the appearance of glutinous rice **** is very unsurprising. At best, they can get a clumsy and lovely evaluation.

  Forget it if the face is not good, even the scent is soft, if there is nothing, you can't smell it if you don't smell it carefully.

  However, this is a small group of round and round that is not outstanding, but after the entrance, it gives people a great surprise and experience.

  When cooking rice, I briefly added some rock sugar and the best private sweet-scented osmanthus nectar given to her from Xiong Pang Pang, turning these rice **** into sweet rice balls.

  The mixture of glutinous rice and rice makes the onigiri moderately viscous, not greasy, and at the same time has the right Q-bomb.

   After taking the first bite, the rich sweet-scented osmanthus scent melted into the rice grains flows straight from the mouth to the nasal cavity. This is the smell that the rice ball cannot smell before it enters the mouth.

  Only when you eat it in your mouth, the sweet scent of osmanthus that has been absorbed by the grains of rice will burst out under the temperature of your mouth. It is long and long, and just smelling it makes people fascinated.

  Take a deep breath, the internal organs seem to be smudged by the fragrance.

  Teeth chewing, whether it is tender and sweet corn kernels, slender black glutinous rice and chubby rice, it brings people an unparalleled sense of satisfaction and happiness.

  It was like scenes of hard-working people harvesting in the sweet smell of sweet-scented osmanthus that filled the city.

  This is the joy of harvest, this is the happiness brought by food.

  The black glutinous rice ball that looks simple and unpretentious, but the inside is extremely beautiful. The taste is not as overbearing as spicy, not as gentle and sweet as red bean crisp, and not as strong as jerky...

  If the taste of the above-mentioned food is put outside, the taste of the rice ball is restrained.

  (End of this chapter)