Star Chef, She Can Be Salty Or Sweet

  Chapter 645 Skirt meat

  It’s a bit difficult to make food that the robot can eat.

  At least she doesn't have this ability right now. In the future, she might be able to wait until the end of Shenyin.

  After all, Tongzi’s goal is to make her a living treasure of the empire.

  To reach this height, it must be more than just making food. The specifics will be known when the system returns.

   Glancing at the highly anticipated Vivienne and the others, and said tentatively, "Would you like to eat with us today?"

  Chen Wu Jinzhen, "!!!"

  Vivian and the others, "!!!"

   "No, no!"

   Eli hurriedly waved his hand to refuse, "We can't eat these human foods, it will damage the organism."

  Although they are intelligent bodies, they cannot change the fact that they are mechanical bodies.

  The mechanical body is afraid of any kind of liquid other than lubricating oil and some messy things.

  Daily maintenance and regular replacement of parts are required, and I really can’t afford such a waste.

  Simply said silently, "Then wait, I will study what type of food will not cause damage to your organism."

"OK!"

  Eilai smiled, the mechanical sound is obviously a lot of joy, he said, "But don't worry, miss, we have been eating energy stones and lubricating oil for so many years, and it is not too late."

  Simply said, he finished the topic and started to deal with Hexian with the big guy.

  The cleaned fish scales areinglass are packed separately and set aside.

  The freshwater fish of the empire are large, especially the three types of grass carp herring.

  This kind of big fish has a characteristic, that is, the scales and isinglass are large.

  In many people's minds, fish scales are inedible.

  In fact, the jelly made from fish scales is a rare delicacy.

  The crystal clear fish scales jelly, cut into small pieces and topped with the well-adjusted sauce, the taste is simply amazing.

   and pig skin jelly have their own flavors.

  The main ingredients are high-grade collagen, fish gelatin with multiple vitamins and trace elements such as calcium, iron, zinc, and selenium, which is fish bubbles. It is also delicious when it is braised or boiled into a gelatinous shape and frozen.

  Herring is famous for its delicious and fatty meat. Herring is the first choice if you are looking for delicious taste. This fish is steamed, braised, and sweet and sour.

   can be arranged.

  As for grass carp, fish **** and fish cakes made with minced fish are no more delicious.

  River prawns and crabs are done according to the normal method. Chen Wu and Jin Zhen have already started.

  After learning for so long, the cooking skills of the two people are growing at a speed visible to the naked eye. They will definitely not practice less when they go home, and leave the cooking of prawns and crabs to the two of them. In short, they are very relieved.

  "Miss, how to deal with this?"

   was putting the slaughtered spinefish in the sink for washing, and Eli brought a mussel the size of the mouth of a large ocean bowl to come over.

  Simply took a look and said lightly, "Pry open, take the skirt meat inside and soak it in water. As long as the skirt meat, don't use the rest."

"OK."

   Eli left with the mussel in her arms, and after a few seconds, she leaned in with the mussel that was opened. "Miss, which part is the skirt meat?"

  In short, "...This part, the axe foot, is the skirt meat."

Pointing to the axe foot of the river mussel, seeing two big greetings in Eli's eyes, she took the knife and cut off the skirt meat to show Eli, "This is it, do you know how to deal with it? ?"

"knowledge!"

  (End of this chapter)