Star Chef, She Can Be Salty Or Sweet

  Chapter 186 Chinese cuisine is extensive and profound

  Steamed buns and noodles are quite a lot, and it took nearly half an hour for the seven people to work together to get all the dough into a potion.

  Then, Tang Zhen and the others started to make each of the potions into the shape of a steamed bun according to the brief instructions.

  I was not proficient at the beginning, and the shapes made were not so good-looking. After being proficient, the problem of not good-looking disappeared.

   Make a steamed bun again and place it on the basket. Josh can't help but sigh, "Bantou is easier to learn than steamed buns. Steamed buns need to be filled with fillings and folds. There are three more processes.

   Steamed buns are different, just make the dough, knead it into a ball, and cut it into shape.

  The key is to save trouble and time. "

  While talking, he picked up a steamed bun and put it in the pot and steamed it.

  "It saves time than steamed buns."

  The boring Xu Yubai, who is not very talkative, agrees and said, "I think we will make steamed buns in the future."

  Tang Zhen smiled, "Stop dreaming, we are not willing to the soldiers."

   Luoyang hummed, and said, “It’s easy to learn from simplicity to luxury, but it’s difficult to change from luxury to frugal.

  The stuffed buns are definitely better than the steamed buns with no fillings, but the flour is fragrant. We must dare not make buns and take the buns to pass the brothers. It is a small thing to be chanted, and it is a big deal to be sacked by the collective. "

  In short, I couldn’t help but answer, “Who told you that steamed buns are not as delicious as steamed buns?”

  No one told them, but isn’t it obvious?

  The buns have fillings and various fillings, which means that in addition to the flavor of the original flour, the buns also have the flavor of various fillings.

  So many kinds of flavors are mixed together, I want to know that it is another gluttonous feast.

Steamed bun···

  Sorry, they can't think of the advantages of steamed buns.

  Tang Zhen and they said so.

  In a nutshell, "Bantou is the same as steamed buns, and there are many types.

  Sweet and salty can be made, and you can also make buns in red, green, yellow, blue, blue and purple. Each flavor of buns is different, and it is not better than steamed buns. "

   "Other than that, steamed buns can be eaten steamed, roasted, and fried."

  Tang Zhen and the others looked at each other. According to the short statement, the steamed buns were not inferior to the steamed buns except for the stuffing.

  Luoyang’s focus is rather peculiar. He wondered and asked, “What do we know about sweet mouth and salty mouth, what's the matter with that colorful steamed bun?”

  “Add fruit and vegetable juice when mixing the noodles, just like dyeing, so that in addition to the original wheat flavor, the steamed mantou also incorporates the flavor of fruits and vegetables, which gives it a unique flavor."

   "Also, can you do this?" Tang Zhen and the others were shocked.

  The juice of fruits and vegetables can be mixed with flour, which is amazing.

  Pitifully, they have cooked the batter for dozens of hundreds of years.

"Why not?"

  In short, he did not answer the question, and then said lightly, “Chinese cuisine is extensive and profound, and all pasta dishes are eaten in various ways, and rice and glutinous rice are the same.

  Take rice as an example. Not only can you cook porridge and steamed white rice, but you can also make a variety of wooden barrel rice, braised rice, claypot rice, bamboo rice and so on.

   can also be made into rice noodles.

  Rice noodles can be fried, eaten hot, or served in hot pot.

I like to eat it hot, using a delicious soup as a base, serving it while it is hot, and putting it in a wide-mouthed deep bowl, adding a few two rice noodles, and then adding kelp, crab sticks, soft-boiled eggs, ham, etc. , The piping hot broth will blanch the rice noodles and ingredients.

  (End of this chapter)