Star Chef, She Can Be Salty Or Sweet

  Chapter 181 Significant progress

  Since the steamed buns and steamed noodles need to come in the same way, the fermented dough can't wait. The dough from the first kneading is only enough to make buns.

  Wait until the buns are ready, and then there is still time to make the noodles and ferment.

  After the dough was sent into the incubator, in brief, Tang Zhen and the others chop (cut) the ingredients for the filling, and instructed them to adjust the filling for the buns.

  There are a lot of ingredients in the fresh-keeping cabinet. After picking and choosing in short, the fillings such as radish stuffing, potato beef, minced meat beans, celery beef, crab meat and grasshopper meat are set.

   During the filling process, she only moved her mouth and not her hands. The result of the eagerness to watch and teach is that the filling tastes perfect.

  After a pot of fillings were adjusted, in brief, seeing that it was still early, they instructed Tang Zhen to cook noodles in the evening with chicken, duck and beef bone stew.

After the chicken, duck and beef bones were put on the pot, they kept teaching them how to make toppings and the sauce used in the fried noodles.

  The five big men were arranged neatly by her.

  When boiled beef sauce and insect meat sauce, the kitchen is full of the strong aroma of the sauce.

  The scent went away with the wind, and the soldiers who had no mission in the base slobbered, smelling it and drank a nutrient solution that tasted normal or strange or difficult to swallow.

  Time passed, the fermented dough was ready, and Josh, who went to the medical center to deliver food to the big heads, returned with excitement.

  Even the repair center customized a full set according to the requirements of the brief, including 20 sets of oversized, large, medium, small, and smallest kitchenware.

  Looking at the familiar kitchen utensils, in short, I couldn't take care of it. First, I sincerely thanked Zhou Yu and others for sending me personally, and then invited them over for dinner.

  The purpose of sending it by Zhou Yu personally is to remind the brief statement to keep their promise to save them a dinner.

   Hearing the sound and said happily, "Are there any bugs?"

  The short words are so embarrassing, there are so many delicious foods, so why do you have to compete with insects?

"Have."

  She smiled and said, “But it’s not the way to eat it earlier, I will give you some new tricks today.”

   Zhou Yu, who has no tricks, is not interested. The only thing they are interested in is——

"Is it tasty?"

  "Be confident and remove the word?, it must be delicious!"

who is she?

  A person who won the Grand Slam of the World-Class Food Challenge Individual Event at the age of 18.

  It’s not delicious, it doesn’t exist in her.

   "Then we will wait, and hope to inform us at dinner time."

  The short answer is no problem.

  So, Zhou Yu, who got a satisfactory answer, left happily after they saw them off in a brief, polite manner.

  Back to the kitchen, I briefly tried the feel of various kitchen utensils, and smiled with joy.

  Now she finally understood how Tang Zhen and the others meant that the maintenance soldiers were special talents. They were indeed talents. It would not be an exaggeration to say that they were geniuses.

   Twenty sets of a complete set of kitchen utensils of various models, they can get it in a few hours with the drawings, which is terribly efficient.

  We must make a good relationship, and I will find them to make a full set of knives for Tang Zhen in the future.

  The knives in the kitchen were really awkward, and the purpose of each knife was not subdivided. She observed that Tang Zhen and the others basically went around the world with knives.

  Cutting vegetables is a kitchen knife, cutting meat, chopping meat, chili, onion, ginger, and garlic is the same knife, and the cutting board is also a piece of skewers.

   Youzai leisurely came to the busy Tang Zhen and the others to check it out, and simply nodded with satisfaction.

  Not bad, the progress is obvious.

  The stuffing of the buns is no longer exposed, because the agent is simply pulled, and the skin of the buns is made by her, and there is no case where the skin is thick here and thinner.

  (End of this chapter)