Star Chef, She Can Be Salty Or Sweet

  Chapter 169 Turnip Flower

  Papa Rabbit is a big rabbit who can only see the strange thoughts, smelling the strong fragrance of boiled fish, he discarded the eggplant and spooned a slice of fish wrapped in soup.

  Because the fish fillets have just come out of the pan, they are very hot.

  He whispered to the spoon twice, and couldn't wait to feed the fish into his mouth. The fish in the mouth didn't have the slightest smell, but it was delicious and tender.

  The thick spicy smell ran through the mouth, from the tip of the tongue to the throat, his ears stood up uncontrollably.

"how is the taste?"

  Tang Zhen and the others swallowed and asked in unison.

  Tu’s father’s answer was that he took several slices of fish into his mouth without saying a word, and said happily after he was addicted to the spicy and delicious flavor, “It’s delicious and exciting.”

  So, the scene of grabbing food appeared again.

  In short, she didn’t care about them. First, she looked at Dad’s Hair Growth Soup.

  This recipe is really fantasy. There is a detailed note on it that the whole pot of soup is boiled to produce a clear and elegant fragrance, which seems to come from the ancient time and space, which means that the soup is ready.

  You still need to drink it while it is hot.

  Otherwise it won't work.

  In short, I don’t really understand what kind of scent that is pure and elegant from ancient time and space.

   Asked Tongzi, but Tongzi couldn't figure it out.

  Just let her cook.

  When the scent comes out, you will know it naturally.

   Close to the ear, I can hear the sound of water rolling in the casserole, and the water vapor rising through the gap does not have any smell.

  This is obviously not good yet.

  She turned around to serve the meal, ready to send it to the big heads.

  Shumen Shulu took a food box out of the cabinet, and in short put the white rice, separately packed mapo tofu, fish-flavored eggplant, and boiled fish into it.

  Seeing that the radish that was originally used for appetizers on the table was useless, she took a kitchen knife and cut the radish to the head and tail, and then took a carving knife from the system warehouse to carve the radish.

The rabbit father who had been looting the food did not notice what she was doing at first, until Luoyang saw a piece of radish in her hand turning into a lotus with layers of petals, looking at the crystal clear lotus, couldn't help but exclaim. "You can actually sculpt."

  "A chef who does not know how to carve or paint is not a qualified good chef." Jianyan laughed.

  Luoyang smiled bitterly, “According to your statement, none of the chefs in the empire are qualified good chefs.”

  Sorry, I have never seen it before. It’s a test of knife skills and hand speed.

  Simply smiled. If you look at this issue according to the criteria of her native world, Tang Zhen and the others can't even talk about a serious chef, and it will kill anyone who has been in the kitchen.

  Not even those housewives (husbands) who are good at cooking home-cooked dishes can't compare with them.

  Cooking skills are really hard to handle and can’t be used on the countertop.

   Thinking of teaching them, there is a long way to go.

  Let’s take a look first, if it doesn’t work, she enters the star network at night to compile a few home-cooked recipes for them to practice.

  After practicing, learn to innovate and improve dishes.

Ok, deal.

  The lotus flower in his hand is shaped. Put the radish flower in the food box and close the lid, "You eat first, I'll go to the medical center."

  "The cooks work hard and do not need you to run errands."

  Daddy Rabbit didn’t do it. He grabbed Jian Yan and stared at Josh, who couldn’t stop mouthing, and said angrily, "You son of Joe, you go."

  Josh looked up in a daze, with a piece of eggplant in his mouth, and swallowed it quickly, "Why are so many people me?"

  (End of this chapter)