Star Chef, She Can Be Salty Or Sweet

  Chapter 141 Food Critic

  The skin is as thin as paper and transparent, but it has a very glossy gel texture, and the soup inside can be clearly seen.

  Gently pick up the chopsticks, you can clearly feel the softness and slight elasticity of the dough through the chopsticks, and more importantly, you can feel the large and delicious fillings wrapped in the translucent dough through the squeezing of the chopsticks.

   and there was a slight shaking of soup inside.

  Under the sunlight coming in through the fluorescent lamp and the large open window, the surface of the crab soup bag became more and more intense, and the folds on the top of the teeth were lightly bitten, and a small mouth appeared.

  The taste of chicken soup and crab yellow wrapped in the noodles by the seal, instantly permeated, and the breath was full of attractive fragrance.

  This soup bag not only smells sweet, but also looks good to see that it is so delicious that you can swallow your tongue!

  Close to the breach, take a sip, and the hot and fragrant soup is in the mouth.

The deliciousness of the chicken soup, the crab roe with the unique sea-flavored freshness and light salty, as well as the scent of onion, ginger, garlic and minced garlic that can make people crisp into the bones, just like a soul-inspiring fragrance, just a little bit, it will hook out in the mouth The ultimate deliciousness.

  Finally, the steamed buns are eaten into the mouth together with the stuffing. The softness and elasticity of the dough and the deliciousness of the stuffing are mixed together to form an indescribable delicacy.

   is fresh and crisp, and the whole person is almost numb.

  Mental mimicry returns to the spirit sea uncontrollably, jumping freely in it. Cheers and play.

  After a crab soup dumpling was eaten, Lu Jinxiu and the others looked at each other before they were caught in a food fight.

In short, he quickly grabbed ten shrimp dumplings and put them in a bowl. Originally, he wanted to grab it for Father Rabbit. However, when he turned his head, he realized that he didn't need it. When Lu Jinxiu and the others savored the deliciousness of the crab yellow soup, Father Rabbit had already A lot of them were wiped out one by one.

  Seeing this, in brief, I concentrated on eating my own breakfast.

  Having been busy for two or three hours, she had not tasted anything other than an appetizer, a slice of radish.

  Xiao Mufeng has the potential to be a food critic.

  Half crescent shaped shrimp dumpling entrance, his first thought is beauty, the second is slippery, and the third is fresh.

  The big bulging fillings can be easily cut off with one bite. The sweet essence of the shrimp instantly bursts and overflows, and the heart is full of emotion.

  The sweetness of shrimp meat has not faded. The sweetness of vegetables and the fragrance of mushrooms are raging in the mouth layer by layer, and the teeth are almost crisp.

  No need to chew, the fresh, tender and creamy shrimp dumplings slip into the stomach, and the aftertaste remaining in the mouth makes the mouth full of fluid.

   He narrowed his eyes and sighed, “I have always known that natural foods are the most beautiful, delicious, and blissful foods in the world compared to the unique and exotic nutrient solutions.

  Even if the shredded pork with Beijing sauce is sweet and sweet, I love it too. The big deal is to drink more water to taste it.

  I love all natural foods, and I have imagined that if our food culture is not broken and lost, the eight major cuisines should be so delicious and delicious.

  How much we should enjoy and be happy.

but···"

  Speaking of this, he continued to sigh with excitement, “I have eaten all the natural foods of the entire empire, even a state banquet several times, but I have never eaten such delicious food.

  Other foods used to be okay when they were ingested, but now they have major problems, either too salty or too sweet or too light.

  (End of this chapter)