Star Chef, She Can Be Salty Or Sweet

Chapter 133: Not a serious pot

  Chapter 133 is not a serious pot

  The empire is a very magical country, and there is a severe gap in the food culture.

  Many ingredients and seasonings are not available, and cooking methods are basically lost.

  Wheat and corn starch exist just like flour.

  Since the worms needed for crystal shrimp dumplings and crab yellow soup buns have not yet come back, in short, there is no rush to prepare dumpling wrappers and noodle wrappers.

  Instead, he took a chicken weighing seven or eight jin from the incubator and brought it out to stew the soup.

  Cooking chicken soup, Tang Zhen, they know how to do it, and they don’t need to teach in simple words.

  After seeing her scald the chicken in boiling water to remove the blood, Tang Zhen immediately took a pot and briefly said, "Use this to cook, quickly."

  The shape of this pot is a bit strange, not like a serious pot.

  But since Tang Zhen handed it over, he quickly pointed out that it was a pressure cooker in a nutshell.

  He quickly took it and put the chicken in, then added sliced ​​ginger, green onion and added water.

  Preparing to put the pot on the burning stove and start to fire, Tang Zhen handed over a board that looked smooth as a display screen.

  "This is an accessory product for accelerator and pot."

  In short, "···"

  What kind of pot is this?

  It looks strange and doesn't look like a serious pot, so why not have a matching board.

  She silently glanced at the board, and handed the pot to Tang Zhen.

   "Uncle Tang, it's better for you to come, I don't know how to use this stuff."

   "You have to learn, this stuff is a time-saver."

  In spite of this, Tang Zhen still took the pot and put it on the board, and then taught simple words hand in hand.

  This board is a black technology with only two human body temperature sensors on it.

The button on the left of    is the open button. When it is lit, a transparent cover that can cover the whole pot tightly will pop up on the board.

  Then press the button on the right. This is the time accelerator.

  The time flow inside the hood is different from the outside. It takes two or three hours to simmer a soup outside, and it only takes half an hour in the hood.

  After listening to Tang Zhen’s brief introduction to Sparta, she remembered the space novels she had read in the original world.

  Time in space is different from the outside world. The law of conservation of energy is completely useless in space.

  She didn't think much when she watched it. Now the appearance of this black technology board makes her no longer able to look directly at the law of conservation of energy.

  "What is the principle that this transparent cover accelerates time?" she asked in a daze.

   "I don't know, this is a new product from the Imperial Manufacturing Research Center.

  There is currently no sale on the market, only for internal use by the military, in order to save time. "

  The esophagus industry is not popular in the empire, even if the esophagus has good employment prospects, good benefits, and high salaries, it is still not popular.

  The people of the empire felt that those engaged in the esophagus were either dealing with nutrient solutions or with pots and pans every day. This was a very unpromising behavior.

  Most of them are willing to develop in mecha manufacturing, command, martial arts and other professional development, and they are not willing to choose the esophagus.

  So, the esophagus department has become the most difficult major in major colleges and universities.

   also led to the Association of Chefs. In a few years, it has not recruited a chef with a degree in gastrointestinal.

  The entire empire has a population of more than 10 billion. There are less than 100,000 people engaged in the esophagus, and even fewer cooks. There are not 20,000 people.

  Some of these chefs were assigned to restaurants with high-paying food and clothing, and some were assigned to various military stars as resident chefs. They also had high-paying but nowhere to spend.

  That’s all. The point is that the number of garrisons per military star can range from tens of thousands to hundreds of thousands. Just a few chefs can't provide so many mouths.

  (End of this chapter)

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