Star Chef, She Can Be Salty Or Sweet

  Chapter 112 Competition

"Yeah!"

  Tang Zhen was affirmed and they couldn't hide their emotions and cheered a little, and simply laughed when they saw it.

   "Okay, I will teach you another four kinds of fried rice.

  I only fry one of these four kinds of fried rice, and you will cook the rest. "

   Before she finished speaking, she started cooking egg fried rice.

  There are no fancy techniques, but after the oil, egg liquid and rice are cooked in sequence, the attractive aroma will rise.

   Then a few times of pan, and then use a large spoon with a random wave, the grain of golden yellow fried rice will enter into the white porcelain plate with gold rim.

  The white porcelain plate is matched with the golden fried rice, which is pleasing and fragrant.

  Daddy Rabbit and Lu Jinxiu were too greedy, but they resisted not coming up to disturb them.

  Rather, she stood in the back and watched her movements like flowing water, and put the remaining banana fried rice, spring fried rice, egg and celery fried rice in turn.

  As the fried rice comes out of the pot, the aroma in the kitchen is so strong that Father Rabbit and the others can no longer suppress the rebellious worms in their stomachs and rush to grab the rice.

   "Baby, I'm hungry, I'll eat this first."

  Daddy Rabbit quickly took away the gold-inlaid jade-like egg fried rice, sat back on the little horse and ate.

   "I'm hungry too, I'll take this one away."

  Lu Jinxiu stretched out his hand unwillingly to be left behind, and took the Yangzhou fried rice made by Jianyan and ran to the rabbit father to sit down and eat.

  A spoonful of fried rice is at the entrance, his eyes light up. This fried rice is not only good-looking, but also extremely delicious.

  The grains are clear and crystal-clear, the rice is moderately hard and soft, matched with delicious ingredients, it is fragrant and moist, but also extremely refreshing.

  The more he eats, the more fragrant he eats, and the more he eats, the more it makes him want to stop.

  Daddy Rabbit and Lu Jinxiu ate too fragrantly, so fragrant Xiao Mufeng and the others began to **** and make beef fried rice.

  However, there is only one serving of fried rice with beef. The result of several people looking at one fried rice at the same time is the development from the struggle of lip-fighting to the fight.

  The short words can’t be heard, she took the spoon and knocked the pot, and said with no anger, “Don’t fight, either eat Uncle Tang and the others, or you can share it.”

  Xiao Mufeng and the others, "···"

  A few people looked at Jianyan’s fried rice, then looked at Tang Zhen’s fried rice, and said in unison, “We’ll share it.”

  Looking at the few people who ran away after serving the meal, Luoyang laughed angrily, “Boys, you have the ability to wait for the brief words to leave after you don’t eat the meal we cooked.”

   "I'll talk about the future, now it must be good food."

  Xiao Mufeng grumbled and replied, "Uncle Luo and Uncle Tang, you remember to practice, we can count on you in the future."

   "Don't count, we won't give you any food after training." Tang Zhen snorted, and continued to compete with the rest of the meal angrily.

  The scene where six pots are fired at the same time is very spectacular, but the most spectacular is the pot in front of you.

  The flame rises in the pot, and the marinated and chopped grasshopper legs fly up and down in the flame, and the delicate and white leg meat is dyed brightly under the sauce.

  At the same time, there is a tempting fragrance that is different from fried rice and spicy crab.

  The fragrance is not stronger than spicy crabs, not lighter than steamed crabs, and there is no fried rice that is as elegant as the fragrance of nature after the rain, but it is exceptionally attractive.

  Not only did Lu Jinxiu, the father of rabbits, bring them to join him with the rice, even Tang Zhen, who was fried rice next to him, couldn't help but look over here.

  This insect leg looks really good, and it smells good, but I don’t know if it tastes as spicy as the steamed crab.

  (End of this chapter)