Siheyuan: I raise little ghosts, don’t mess with me

Chapter 144

Chapter 144: Like a fairy couple, tasting wine to the moon [subscription requested].

Spring is gone with the falling flowers, and summer is cloaked in green and rushes in the warm breeze.

After work, Lin Yi rode on the street to face the sunset.

Today he is as happy as a bird standing on a branch singing a moving melody, because today he helped someone in need.

Li Hua’s formal transformation made everyone envious.

Especially the people around him were even more envious of him, and everyone talked about it.

“Li Hua is really lucky, if it weren’t for such a good master as Lin Yi, he wouldn’t have turned right so quickly!”

“Lin Yi is really a good master!”

“Isn’t it? I also heard that Lin Yi also borrowed sixty yuan to Li Hua to let him treat his mother’s illness! ”

Lin Yi heard the positive comments of the people around him, and his heart was overjoyed.

Lin Yi hummed a song and rode on the way to the troupe, he really wanted to share this joy with Lin Jie immediately. Soon he came to the door of the troupe, and the gatekeeper had already waved to him from a distance.

Lin Yi handed him a pack of red plum cigarettes and said, “Uncle, hard work!” ”

After a while, Lin Jie ran out with a smile under the leadership of the uncle.

“Go, get in the car, I’ll take you to a place!”

Lin Yi dashingly shook his head at her and said.

Lin Jie nodded happily, and then jumped into the back seat of the car, and Lin Yi galloped away with her. Lin Yi first took her to the cheap place to buy a roast duck, and then took her to ride in the direction of the courtyard.

“Brother Yi, where are you taking me?”

Lin Jie asked curiously.

“Go to my house, the white wine I made with my own hands that I told you last time is ready to drink!”

Lin Yi said.

“How! Would you like to come to my house? ”

“Ugh!”

Lin Jie was suddenly asked by him, her face turned red all of a sudden, and her heart suddenly “plopped” hard. ”

Finally, she nodded and said, “I do!” ”

Lin Jie knew what that meant when Lin Yi was willing to take her back to his home. At this time, her heart is happy.

A warm breeze blew in her ears along the way, and when the car entered the field path, wildflowers bloomed on both sides of the road, red, purple, pink, yellow, like splendid spots embroidered on a large green carpet.

At the end of the road, a red sun has quietly set on the other side of the mountain, everything on the earth is steamed by the afterglow of the last sunset, and the air is full of sweet intoxication.

Along with the flowers and plants along the way, before you knew it, the car stopped at the gate of a quaint courtyard. Lin Jie consciously jumped down from the car and waited for Lin Yi to push the car up the steps of the courtyard.

The white wine that Lin Yi made before can finally be opened, which is a moment worth celebrating, and of course, this time also needs his favorite woman to witness for him.

When he tore the seal on the mouth of the glass bottle, a strong aroma of wine suddenly floated out of the glass bottle.

“Well! It should feel good! ”

When he smelled the wine, Lin Yi was very satisfied with his winemaking skills.

He quickly took a wine glass and scooped a little, took a sip, and suddenly an indescribable mellow, fruity, and fragrant aroma of the wine concentrated was immersed in his heart.

A good winemaker is often a good bottle winemaker, to say that the knowledge of tasting wine can be great, the general wine tasting needs to be considered from its five aspects.

The first is sweetness, according to the different sugar content in the wine, wine can be divided into dry, semi-dry, semi-sweet and sweet. We often say that the “dry” in “dry red” refers to the sweetness, the sugar content of dry wine is less than 4 grams per liter, and it is basically not sweet to drink, but the sweetness of this white wine made by Lin Yi himself is much higher, more like the sweetness of a certain Austrian cocktail often sold in supermarkets.

The second is acidity, the acidity of wine is divided into low acid, medium acid and high acid. The acidity determines the freshness, activity and staying power of the wine. A wine that lacks acidity will be out of balance, just as a meal will be tasteless without salt. The sensitive areas of acidity are on both sides of the tongue, and when we eat acidic food, the more saliva is stimulated at both ends of the cheeks… That is, the higher the acidity of the wine, the more saliva we will secrete when we taste it, and of course, the faster the secretion rate will be.

The third is tannins, which are tactile substances that bring a wrinkle to the skin, which is manifested in the formation of a “grip” on the tongue, which is commonly known as “astringency”. Although this astringency is not liked by many people, tannins are indeed the soul substance of red wine, supporting the structure and skeleton of wine, and playing an important role in the color, flavor, taste and aging of wine.

The fourth is the body, which is the weight of the wine perceived on the tongue. Take the analogy of water and milk, that is, the closer it is to water, the lighter the wine; The closer it is to the milk, the fuller the wine. Apparently the body of this wine he made is closer to lightness.

The fifth is the aftertaste. It refers to the time that the aroma of wine stays in the mouth, which is one of the important indicators for evaluating the quality of wine. The aftertaste of fine wines is usually more than fifteen seconds, and some top wines can even have an aftertaste of several minutes.

Lin Jie opened her eyes and watched curiously as Lin Yi’s expression changed when she tasted the freshly scooped out some green liquid called wine, and she was also a little excited to see it.

“Hey, it tastes really good, it should work better with roast duck!”

Lin Yi took another sip of wine and said. Lin Yi also did not forget to scoop a cup for Lin Jie and handed it to her.

“Xiaojie, how does this wine taste?”

Lin Yi smiled slightly.

“Eh, the taste is a little sweet and a little rushed!”

Lin Jie took a small sip carefully and replied with a frown.

“Well, slowly you’ll get used to it. Here, take a bite of roast duck! ”

Lin Yi said as she put a piece of duck leg into the bowl in front of her.

“Grape wine luminous cup, there is no luminous cup, it is not bad to use this small porcelain cup!”

“Huh! Brother Yi, I think this wine is really a little delicious! ”

↑……

In this way, the night slowly deepened.