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　　Ms. 2’s steaks are M6 level steaks!

　　M6 This is obviously a beef quality grading from Australia!

In Australia, beef grades are divided into M1~12, from low to high. Among them, M9 is the highest grade of ordinary Australian beef, and m10~12 are actually several grades of Australian Wagyu that has been improved from the introduction of Toyo Wagyu beef, of which M12 Is the highest level!

　　 So, judging from this level, these steaks are actually not particularly high!

　　 But maybe the chef here is good!

　　 After a short while, the waitress carried the tray and delivered a few steaks!

　　 Zhao Feng glanced at the steak placed in front of the waitress, raised his hand with the wine glass and looked at Liu Ruoxin and Su Zizi who were sitting opposite each other: "This red wine is really good!"

　　 took a sip, the mellow aroma of wine immediately filled the whole mouth!

　　 "Goooo!"

　　 swallowed the red wine, Zhao Feng then picked up the knife and looked at the steak in front of him!

　　The steak is cut very evenly. Looking at the pattern on the steak, you can still see that the fat to thin ratio of the steak is relatively good!

　　 I cut a piece and put it in my mouth. The chef’s craftsmanship is not bad. The steak is well cooked. It tastes very good and has a good texture layering. It has a little juice and is very tender!

　　 To be honest, at this level of steak, Zhao Feng even feels like M8 Australian steak!

　　 But if there is nothing wrong with the restaurant, then Zhao Feng really wants to give this steak chef a good review!

　　 In addition, in order to enrich the taste of the steak, the restaurant also matched three different sauces!

　　 Zhao Feng and several people tried it out!

　　 is indeed not bad!

　　 This steak is indeed worth a special visit!

　　 Three people have just eaten a small steak!

　　 The last Gongbao shrimp ball was also brought over by the waitress!

Gong Bao Ming Shrimp Balls, obviously this is an improved dish from Gong Bao Shrimp Balls. The Gong Bao Ming Shrimp Balls are served quite well. They look as exquisite and beautiful as the name of this restaurant. The selected shrimps It should be a bigger lobster! The shrimp **** are also relatively big, Zhao Feng picked one up and took a bite, but took about half of it!

　　 Compared with Zhao Feng's wild stammer, Liu Ruoxin and Su Zizi are more elegant in their eating!

　　 The two of them cut a shrimp ball into thirds each with their two dining knives, and gracefully put them in the mouth with a fork!

　　 Zhao Feng looked a little speechless!

　　 But I have to count, this shrimp ball is wrapped in vegetable sauce, the mouth is full of flexibility, and it is really good!

　　Sure enough, it’s not easy for a restaurant to make a name in the international metropolis of Magic City!

　　. . .

　　 Su Zizi didn't actually show Zhao Feng's face on purpose!

　　 But I don't know what's going on. Every time she sees Zhao Feng, she can't help but get angry!

　　 Time is passing slowly!

　　 The three of them joked and laughed out of this dinner!

　　 is only 90 years of Romani Conti, but I just drank a little more than a bottle!

　　 Zhao Feng took a look, called the waitress, and told her to store the rest of the red wine in their restaurant!

　　 The waitress is naturally no problem!

　　 hurriedly called a colleague to send the two bottles of red wine to the underground vault wine cellar, and the opened bottle of red wine would also be sealed by the "Uncle Li" in the vault wine cellar!

　　 was sitting next to the floor-to-ceiling glass window. At this time, the outside of the window was completely dark, and the neon lights of various colors were gradually flickering!

　　 Sit in this position to watch the intoxicating night view of Huangpu River and taste the food in this restaurant!

　　 Enjoy it properly!

　　 Speaking of it, the four-story building is close to a height of about 20 meters, and the scenery you see is completely different from the landscape of hundreds of meters on the top floor of the New World International Center!

　　 Zhao Feng feels that this height is more grounded, and the fireworks he feels are more real!

　　 took out the centurion black card that he often used from his wallet, and Zhao Feng handed it to the waitress!

　　 The waitress took it with respectful hands, and then went to the cashier to check out!

Not long after, the waitress looked more respectful. When she handed the bank card back to Zhao Feng with both hands, she bent over and smiled sincerely: "Sir, here is your black card and bill. You spent a total of today. 962,000 yuan RMB! I hope the service of our restaurant will satisfy you!"

　　 Zhao Feng nodded casually, and then took the bank card and bill!

　　. . . . . .

　　 Zhao Feng, Liu Ruoxin and Su Zizi left this restaurant!

　　 then sent Su Zizi back to the Tomson first product by the way!

　　 Zhao Feng is here to drive back to Jiujiantang Villa with Liu Ruoxin!

　　 It's getting late!

　　 Taking advantage of Liu Ruoxin’s time to take a bath, Zhao Feng directly checked in today!

　　 Today’s sign-in reward is still an antique series!

　　 and it's still a calligraphy and painting that was rarely seen before!

　　 All of Zhao Feng's understanding of these calligraphy and painting comes from the introduction of the system!

　　 This calligraphy and painting is an ink bamboo drawing on a vertical scroll, painted by Ni Zan in 1364.

　　Ni Zan (1301-1374), the first name is Ni Jun, the word is Taiyu, and the word is Yuanzhen, the name is Yunlinzi, Jingmanmin, and Huaxiazi, a native of Wuxi, Jiangsu, a painter and poet in the late Yuan and early Ming dynasties.

　　 is good at painting landscapes and ink bamboos. He studied under Dong Yuan and was influenced by Zhao Mengfu. In his early years, his painting style was pure and smooth, and his later years of reforms were plain and naive. The sparse forests and slopes are quiet and elegant, the pen is simple and far-reaching, and the ink is like gold. Using the side-forward dry pen to make an inscription, the name is "Zhendaiyan". Mo Zhu Yan is upright, with a few strokes, full of ecstasy. Calligraphy was introduced from the official script, with Jin style and good at poetry. Hong Wu died in seven years, at the age of seventy-four.

　　Ni Zan, Huang Gongwang, Wang Meng, and Wu Zhen are collectively referred to as the "Four Families of the Yuan Dynasty".

　　 It’s rare in history to be called everyone!

　　 Ni Zan is even more self-proclaimed on this ink bamboo picture:

　　 The hermit Jiangyin Xu Shiyong, smoked in the lake of Tianshan.

　　 Autumn comes to the beauty of perch and glutinous rice, UU reading www.uukanshu.com also wants to take advantage of the wind.

　　 From the good way to Lizawa, I asked Shi Yong Gaoshi to write bamboo sticks on this paper, and the painting has been given with quatrains. Jiachen (1364) August 21, Ni Zan.

　　 In addition, there are inscriptions from many later generations on the scroll!

　　The literary value is very high!

The size of the 　　 painting is 66.5×32cm! It can be considered a larger-scale painting!

　　The estimated price given by the system is 64 million RMB!

　　 Zhao Feng looked dumbfounded at this number!

　　 But it is not too much to think about it carefully. After all, compared to porcelain, jade and other antiques, painting and calligraphy are the most difficult to preserve! This painting can be preserved to the present, and the appearance is still so good, it is indeed very good!

　　 It's normal to have such a high price!

　　 Just after reading the information of this ink bamboo picture, Zhao Feng was urged to take a bath by Liu Ruoxin!

　　 went back to bed, it was almost eleven o'clock!

　　 I didn't expect Liu Ruoxin to be asleep!

　　 tenderly reached out and touched Liu Ruoxin's cheek, Zhao Feng went to bed and hugged her in his arms, smelling Liu Ruoxin's scent, and fell asleep!

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