Shuttle in the TV series

"Well, it's not impossible."

Jiang Yi thought about it and said: "However, this matter cannot be rushed for a while. I still need to carefully consider the situation of the inn before I can make a suggestion."

Tong Xiangyu was overjoyed: "Okay, you can inspect the inn when you are free these two days, and you can tell me if there is anything that needs improvement. I will officially appoint you as a consultant of Tongfu Inn. As long as you can make suggestions that are beneficial to the inn, in the future You don’t need to pay for your meals at the inn.”

"no problem."

Jiang Yi nodded in agreement.

Although he has never opened an inn or hotel, he has never eaten pork and seen pigs running, and he knows some modern restaurants and hotels related to store regulations and business methods.

Thinking about it, I can also make some useful suggestions.

From the two days of contact, it can also be seen that the problem of this Tongfu Inn is not small. After all, it can be seen from the composition of the personnel that this group of people is not professional personnel.

Tong Xiangyu is quite competent, she is a person who can speak well, she is good at dancing, good at socializing, and has a good relationship with many old customers.

Dazui, the chef, and Bai Zhantang, the waiter, can only be said to be barely qualified. From time to time, they will make mistakes and send dishes to the wrong table.

As for the scholar, he is only responsible for settling accounts and has nothing to say.

As for the handyman Guo Furong who just joined, she doesn't do business all day long, fishing and slacking off from morning till night.

However, it is obviously unrealistic to ask several employees according to the standards of modern service personnel. After all, the relationship between several people is more like friends and family members, rather than a purely boss-subordinate relationship.

If we really want to formulate a strict management system, I'm afraid it will make everyone's relationship deadlocked, which is not beautiful.

Jiang Yi can only improve from other angles, such as getting some promotions, launching new dishes and so on.

As soon as Tong Xiangyu left here, Guo Furong, who had been secretly watching, came over.

She sneakily pulled Jiang Yi and said in a low voice, "Brother Jiang, I think your tea egg business is promising. Do you have any business plans?"

"I'm just doing business with a small business. I don't have any business plan." Jiang Yi shook his head.

"Don't, you have to have a goal. In this way, if you listen to me, you will definitely make your tea and egg business bigger and stronger." Guo Furong started to brag:

"Let's get a loan first, open a branch, expand the publicity, and then recruit dozens of people to Guangyang Mansion. The market there is huge, and it will surely bloom everywhere, sweeping the entire Guangyang Mansion. It will not be a problem to earn tens of thousands of taels."

"Well, believe me, it won't take long to make a fortune. I will give you advice as a military adviser, and you can just give me a few hundred taels of silver at that time."

"In this way, I don't have to suffer in this inn."

The more Guo Furong talked, the more excited she became, her eyebrows were beaming, as if she saw the beautiful scene of getting rid of the shackles of the inn and regaining her freedom.

Jiang Yi was unmoved, and just asked a question calmly: "You are very good, but there is one question, where did you get the capital?"

Hearing this, Guo Furong was immediately speechless, and stood on the spot in a daze. After a long time, she suggested without confidence:

"How about borrowing from the shopkeeper?"

Jiang Yi squinted at her: "Do you think it's possible?"

Guo Furong thought about Tong Xiangyu's stinginess, and also felt that her proposal was whimsical.

...

The next day, night.

The guests had all left, and it was time for everyone in the inn to have dinner.

Guo Furong waited for a long time and didn't see Da Zui serving the food, so she stretched her head and complained, "Why isn't the meal served yet? Is Da Zui lazy again?"

Tong Xiangyu explained: "Don't talk nonsense, Xiao Jiang and Dazui are going to make a new dish today, so it took a little time, everyone, wait a while, it should be ready soon."

Everyone's eyes lit up when they heard the words, and they said expectantly: "Is it the overseas food brought by Xiao Jiang again? It's still a big dish, and it must taste good. Shopkeeper, do you know what it is?"

"Xiao Jiang said it's called pickled fish." Tong Xiangyu said.

"It turned out to be a fish."

Everyone was holding bowls, waiting with anticipation for the food to be served.

And Tong Xiangyu fell into obsession. She seemed to see the scene of the inn's business booming and her own money rolling in after the new dishes were launched. The more she thought about it, the more beautiful she was, and she smiled like an old hen: "Giggle, as long as the new dishes can be successful, You can definitely make a fortune..."

Everyone was startled by her piercing laughter, and quietly moved their positions away from her.

After waiting for a while, Jiang Yi and Dazui finally brought out the cooked pickled fish and a few simple side dishes.

"Come on, how about you try this new dish?" Jiang Yi asked with a smile.

Everyone moved their chopsticks one after another, and you scrambled to start a "war".

While scooping up the fish with chopsticks, Bai Zhantang glared at Guo Furong who was fighting with him: "Xiao Guo, if you try again, I'll order you."

"You click, if you have the ability, you click to kill me."

Guo Furong was not afraid, took a large piece of fish and put it in her bowl, and looked at Bai Zhantang provocatively.

Dazui didn't get the fish, so he yelled dissatisfiedly: "This is my cooking, so let me have a bite."

Tong Xiangyu smoothed things over on the side: "Okay, everyone, stop robbing."

Jiang Yi watched everyone laughing and playing with a smile, and felt a warm feeling of being part of a big family.

Finally, dinner is over.

Everyone sat on their chairs contentedly, saying that the pickled fish had a lot to offer.

...

The next day, in order to promote the new dishes, Jiang Yi specially organized a promotional event, making some simple leaflets and distributing them to passers-by.

"New dishes have a discount, and the price is 20% off. It is absolutely affordable and not to be missed."

Tong Xiangyu even pulled up a large banner outside the inn, which read the advertisement provided by Jiang Yi: "One hundred years of intensive research makes a fish delicious."

Guo Furong, who was procrastinating, was sent to the door as a welcome lady.

She was wearing a long pink dress, thick foundation, and gaudy blush, and she was dressed up by Tong Xiangyu like a silly girl from a rich man's family.

Waving a rag, he kept greeting passers-by: "Guest officer, come in and try the overseas-style pickled cabbage fish, eat it once and think twice!"

"Our shop even launched a super discount event. Spend more than 1 tael and get a free tea egg... This is a rare opportunity, don't miss it."

As soon as various promotional activities came out, the business of the inn really boomed.

All of a sudden, the seats in the inn were full of people, and finally, the queue went outside the door.

So much so that Li Dazui, who was in the back kitchen, was too busy, and shouted in despair that he was too tired and couldn't take it anymore.

As a last resort, Tong Xiangyu arrested Guo Furong, who was originally welcoming guests, and Mo Xiaobei, who was playing around, and arranged to help in the kitchen.

After this incident, Jiang Yi was nicknamed "Overseas Gourmet" by the good-hearted residents of Qixia Town.

Originally everyone gave him the nickname Overseas Cooking God, but Jiang Yi's own cooking skills are not very good, he has only eaten a lot of food and knows how to make it, so he changed it to a gourmet.

On the second night, the shopkeeper saw that the business was booming, so he specially wrapped a big red envelope for Jiang Yi during dinner.

"Open it quickly, how much is it?"

A group of guys put their heads close together, staring at him with wide eyes, wondering how much Tong Xiangyu would give.

Jiang Yi was encouraged by the crowd to open the red envelope, which turned out to be two ingots of ten tael silver ingots.

"Hey, it turned out to be 20 taels of silver. When did the shopkeeper become so generous?" Everyone exclaimed, a little in disbelief.

Tong Xiangyu looked at the surprised crowd with disdain, and thought to himself: What do you know, a talent like Jiang Yi, of course you have to spend money to win him over.

As long as Jiang Yi is attracted, won't the inn's business flourish in the future, and a mere 20 taels of silver is nothing. If you want to do big business, how can you not take a long-term view.

Tong Xiangyu was very proud of her plans for herself.