Seize Genes

　　 Its eggs are crimson all over, smooth as a mirror, unstained, and brightly colored. They are about two-thirds the size of eggs, which are much larger than ordinary bird eggs. Placed under the sunlight, it can be seen faintly, under the crimson eggshell, it seems that there are different shades of different colors and mysterious anomalies.

　　 "This is... the eggs of the rainbow sparrow?"

　　 Zhanfei quickly opened the virtual screen, "Epic-level Ingredient Cooking Techniques Encyclopedia", worth 3,000 contribution points, and the branch of "Hongqiongque Egg and Bone Dirty Cooking Skills", only worth five contribution points.

　　Buy it directly and read it.

　　 "Well, it turns out so..."

time flies……

　　After more than an hour, Cheng Yingjia came back from the outside, just entered the community, and found that from time to time someone probes the brain around, and there are people whispering there.

　　 "Huh? Good fragrance." Cheng Yingjia sniffed and smelled a familiar fragrance of meals.

I didn't care about it at the beginning, but when I got home and opened the door, I couldn't help but take a deep breath: "Good smell... chicken, fish soup, beef... well, the smell of fried meat with bamboo shoots. Zhan Fei, How do you cook so many dishes tonight? And they smell so good."

　　 "Hehe, go wash your hands first and try my craft."

　　Zhanfei was sitting at the dining table, eating a meal while holding a small bowl of soup, feeding Spooner spoon by spoon, the little guy squeaked and squeaked. Not far away, the food in the Wangcai bowl had been eaten long ago, and it was nibbling a chicken bone there.

　　 The dishes on the table look very common. One part is chicken soup, no other condiments, it is just a soup cooked from pieces of chicken, and there seems to be a few strands of egg shadow.

　　 The other portion is beef, nothing else, just beef fried, and the other is bamboo shoots fried pork. The other part is fish bone, the cheapest fish spine bone in the market, which is packed in a soup bowl, and **** slices are not seen. The last portion is fried cauliflower, the oil is smooth and bright.

　　 Cheng Yingjia first took a spoon to taste the chicken soup, and his eyes suddenly lighted up: "Huh? This is... so strong chicken flavor."

　　 "You try this chicken." Zhanfei said vaguely while chewing beef.

　　 Cheng Yingjia put a piece of chicken in it and put it in his mouth to chew. Suddenly his brow furrowed: "Not right."

　　 "Why not?" Zhan Fei asked with a smile.

　　Cheng Yingjia shook his head and reached out the spoon to taste the fish soup. His eyes were bright again, but he seemed to think of something. He took the spoon and turned the spine of the fish in the bowl. He couldn't help but yell again.

　　 Zhanfei just smiled.

　　 Cheng Yingjia reached out and grabbed a chopstick of beef, then ate a chopstick of bamboo shoots and fried meat, and then a chopstick of green vegetables.

　　 "How?" Zhan Fei swallowed the hungry dish in his mouth and asked.

　　 "Yeah, it's delicious." Cheng Yingjia almost kept his chopsticks close. He held the vegetables and chopsticks one by one and kept sending them to his mouth.

　　 "I depend!!"

　　 Zhanfei did not hesitate, almost grabbing food. The two of you ate chopsticks and chopsticks to eat the dishes on the table. Finally, the chicken soup and fish soup were poured into a bowl and mixed with rice.

　　 "Hoo~~ I'm so full, I have eaten, I haven't eaten such authentic farm food in a long time...not right!!!"

　　 Cheng Yingjia was still reaching out to touch his belly a moment ago, a look of laziness, but the next moment he sat up violently and looked at Zhan Fei in surprise: "Meals tonight...What seasoning did you add?"

　　 "Oh, have you eaten it?" Zhan Fei asked with a smile.

　　 Cheng Yingjia thought about it and shook his head: "No, no, it shouldn't be seasoning... Damn, what the **** is going on? Don't sell it!!"

　　 "Hey, sister, let me talk about your feelings first...you can't just say it's delicious. Do you feel strange when you eat this dish?"

"It's really weird." Cheng Yingjia said: "Your meal tonight is very fragrant, that chicken soup... the chicken taste is very strong, I remember, I have eaten before, only farm farming, not eating feed, and eating pure black insects. Bone chicken can stew such a thick chicken broth. But, I tasted the chicken, and the taste is very bad. When I take a bite, it feels like..."

　　 "What is it like?"

"It's like the ordinary chicken that has been released for a month or two, and it's rotten in the mouth to compare with the school cafeteria, but the chicken juice is so delicious that it's like the old hen stewed for five or six hours. Yes, it’s delicious, but the taste is really weird. This is by no means a taste that can be made by adding chicken essence and MSG. Is it true that you are really mixing the best chicken broth with this feed to promote the growth of chicken?"

　　 Zhanfei did not answer, just asked: "What about beef?"

　　 "Pure... The beef taste is very strong, and the taste is slightly worse. It is worse than the A-grade Kobe beef I have accidentally eaten before, and it is too old to cook."

　　 "How about bamboo shoot fried meat?"

　　 "It's refreshing and delicious. It's the best fried bamboo shoot meat I have ever tasted."

　　 "What about fish?"

　　 "It's very fresh. Compared with the fish head soup, it has a little less fish brain taste, but it's not too far away."

　　 "How about vegetables?"

　　 "It's also delicious... Damn it, stinky boy, you don't want to sell it, what the **** is going on? What did you put in and cook?"

Zhan Fei did not answer directly, only said: "Sister, the chicken I used tonight is actually the cheapest growing chicken on the market. I didn't carry out any stewing when I took it back. The chicken broth was not boiled, just put it in a wok It's just cooked with oil salt and water.

"Beef is the most common water-filled beef on the outside. When you come back, you can fry it and cook it in a ten to ten cooked way. The bamboo shoot fried meat is also a common method of frying. Add a little soy sauce. The spine is also put in the water and cooked. .

"However, to explain, pork is not a good meat on the front legs of pigs, but ordinary lean meat. There is no dragging on the back, no **** wine, no fish bones, no **** wine, just that cook."

　　Cheng Yingjia was stunned for a moment, his eyes were almost staring out: "This... how is it possible? You lied to me, right?"

　　Now the pork is sold outside, let alone the spine ridge, without **** wine, just cook it like this...I didn’t drink much fishy smell just now, only the freshness of the fish soup... Are you kidding me?

　　 Moreover, Cheng Yingjia is quite proud of her tongue. In some dishes, if you put chicken essence and MSG, you will actually have the same taste and you can eat it casually, but just now, you can’t eat it at all.

　　 "What the **** are you doing? There must be a problem... Hey, don't let me punish confessions!!" Cheng Yingjia made an itchy posture at any time, with a "vicious" expression on his face.

　　 "Oh, I don’t want to sell guanzi anymore. In fact, it’s just adding a little liquid from the rainbow sparrow to all the dishes."

　　 "Egg?"

"Ok."

　　 "Rainbow sparrow? What is a rainbow sparrow... wait, shouldn't it be..."

　　 "Yes, that is the bald hairy bird outside the balcony. It laid an egg in the evening, and I used it to add it to other dishes to cook." Zhan Fei was serious.

　　 Cheng Yingjia was silent for a while, and then he couldn't believe it with confidence: "Are you kidding me? Just add the egg of the bald hairy bird...these dishes have completely changed their taste?"

　　 Zhanfei nodded.

"Impossible!!" Cheng Yingjia shook his head: "In the chicken broth, the chicken smell has become thicker, and there is a flavor unique to the authentic farm chicken...It is not the flavor that ordinary chickens can have. Inside the beef, the thickening is Beef flavor, inside the fish, the fish soup flavor, umami flavor, and less fishy flavor. Just add an egg to it, there are such different changes? Are you kidding me?"

　　 "This is true." Zhan Fei is serious.

　　 Cheng Yingjia looked at it for a while, then asked another question: "Really?"

　　 "Real gold is not so real."

　　 Cheng Yingjia took a deep breath, stretched his hand to scratch his head, muttered and said: "How is it possible? How is it possible..."

"The bald hairy bird, named the rainbow fierce bird, is said to be an offspring of the ancient Phoenix. The phoenix is ​​known for its full flavor, and this rainbow fierce bird is characterized by... It is one of the world's top flavor-enhancing seasonings, and it is rich in nutrients and has the effect of nourishing qi, activating blood and nourishing..."

　　 "Wait. What do you mean by increasing freshness and disgusting?" Cheng Yingjia asked.

"The old saying, increasing freshness...is actually increasing the taste. This kind of bird's egg can enhance the sense of taste and amplify people's sense of taste. Just like a person who likes spicy foods, the taste senses after eating spicy taste. It will become sensitive. When you don’t eat spicy food, you can’t taste a little lighter. And this kind of egg is not spicy and has no special taste, but it has the effect of making the taste temporarily stronger and more sensitive. Even the human sense of smell is strengthened, so the chicken taste is particularly strong, and the fish soup is particularly fresh..."

"Wait. That's wrong." Cheng Yingjia said: "If it only strengthens the sense of taste and smell, then the earthy taste in the chicken that promotes the growth of chicken, and the fishy smell in the fish soup without **** wine should also be particularly strong. "

Zhanfeidao said: "First of all, the blood and eggs of the rainbow flamingo have powerful sterilization and anti-odor capabilities, and they can completely replace **** wine. Second, the eggs of the rainbow flamingo... Like the taste, the corresponding taste and smell will become dull. So, no matter what kind of food is eaten into the mouth, the delicious taste is particularly thick and fresh, and it will never feel greasy. Disliked taste But it’s very light, almost impossible to feel. In this way, no matter what kind of food, the eggs added to this rainbow sparrow will be delicious several times, even more than ten times, possible."

"This...this...this is too...too exaggerated and amazing, right? To enhance the sense of taste, understandable, but it can make people taste the taste that they don't hate while enhancing their taste, this... this is simply Yes……"

"Oh, is it amazing?" Zhan Fei said with a smile: "At first I thought it was incredible, but after checking it, the principle of "increasing freshness and dispelling boredom" may be related to the activity of qi and blood. The cells of the human body, For a taste of your own preference, the exchange of cell fluid or the operation of qi and blood is accelerated, but the reverse is slowed down... This is not the nature of the cell, it is a long-term habit of the human body, and the nerves of the body automatically inhibit the movement of their own cells. The state causes the cell itself to have both ups and downs.

"The nutrients of the rainbow sparrow bird eggs may be aimed at this, to speed up or slow down cell movement and sensitivity in various aspects, leading to changes in human taste~www.readwn.com~ Special feelings..."

　　 Cheng Yingjia was sweating and embarrassingly said: "I don't understand."

"Uh, in short... anyway, you know it's amazing." Zhan Fei Road: "It can make all foods more delicious, and it has the strongest effect on the delicious fortification of birds, followed by vegetarian dishes, and then animal meat. It has the weakest effect on the meat flavor enhancement of fish, but it can also make the taste more delicious.

"Only the crispness and softness of the food is almost unaffected. So, ordinary chicken can taste the taste of black bone chicken raised in the farmhouse, but the chicken is still that soft and poor. Taste. The same is true of beef. This kind of beef will not be fresh and tender even if it is not cooked ten times, but the sauce of beef is definitely top-notch.

　　 "More importantly, different people will feel different when they eat it. It can make anyone like it and can adapt to anyone's taste. This is its greatest magic.

　　 "In addition, it not only does not have any bad side effects, but also has a lot of nutrients, has excellent health effects, and can withstand the testing and inspection of any institution. It can be safely launched on the market..."

　　 Cheng Yingjia heard this, his mind was slightly shaken, he couldn't help but take a deep breath.

　　 She is not stupid, and it is easy to guess what terrible impact this bird of the rainbow sparrow, if it is put on the market of the catering industry. What terrible business opportunities are contained in the bird eggs of a rainbow sparrow in this area.

　　 "Zhan...... Zhanfei, can this rainbow sparrow continue to lay eggs? How many can be laid?" Cheng Yingjia's eyes glowed with bright light.