Rolling Two-dimensional

Sure enough, the title of the magician of the vegetable in the fourth palace was not a vain name.

In this place in Paris, I can open a shop that focuses on vegetable flavors and receives a warm welcome.

Only those who know the market will understand how difficult it is.

Su Ming smiled and ordered several famous dishes in standard French.

Then he just sat there and waited silently.

It didn't take long.

The figure of the fourth palace appeared in his sight.

"Do you want to use this unexpected method to find out my cooking level?"

Si Gong put Su Ming's order on the table, then raised his head and looked at him with a smile.

"Do not……"

Su Ming calmly picked up the knife and fork, while tasting the dishes of the four palaces, he answered casually:

"I just want to see, where did you get the confidence to challenge me."

It's rude to say, but he does have that qualification.

At this moment, the surrounding voices stopped.

Almost everyone who heard his words turned their heads in surprise and looked at Su Ming over there.

The cooking skills of Si Gong, needless to say, have been recognized by the entire French cuisine industry.

And Su Ming...

Although many people at the top knew Su Ming's name.

But most people must know nothing about his appearance.

So when I saw a teenager who was only in his teens, he said such arrogant words to Si Gong.

Everyone was shocked.

In their eyes, Su Ming was like a clown jumping off the beam, like a man's arm acting as a car. ..

Chapter [-] The Surprise of the French Cuisine World

"My progress, you can see it in a while."

……

I thought that Si Gong would be dismissive of Su Ming's words.

But again, beyond their expectations, the top chef's face not only showed a solemn expression, but even in his oral language, he also acknowledged Su Ming's previous arrogant words.

OMG!

Could it be that the boy sitting over there is really a skilled cook?

The Frenchmen looked at each other in surprise.

Their curiosity was immediately fully mobilized.

Then, one pass ten, ten pass one hundred.

In almost half a day, the entire Parisian culinary world knew one thing.

The manager and chef of SHINOS, Mr. Kojiro Shinomiya, is going to test his cooking skills with a foreign boy!

This is a big deal.

Si Gong that was the former chief of the top ten, and now the recipient of the Order of Puruspur.

It can be said that he is one of the people who stand at the top of the world's cooking pyramid.

And he actually wants to compete with a teenager in cooking?

This makes people wonder who this young man is.

……

News spread quickly.

When Su Ming and Si Gong were ready to compete the next day, almost all of the top gourmets and chefs in Paris came to visit.

The atmosphere was lively.

Several of the most authoritative individuals volunteered to serve as judges.

They sat above them with anticipation on their faces.

"How long has it been since I saw Mr. Shinomiya show his full cooking skills?"

One person smiled at the other person beside him.

He is the head of the 'Violet' Club in Paris, a capitalist and gourmet who is absolutely famous in the entire culinary world.

His Violet Club, only the most top chefs are eligible to join.

Enjoy the top-level cooking equipment and provide the most high-end personnel exchanges.

The one sitting next to him is the founder and editor-in-chief of France's most famous gastronomic weekly, 'French Cuisine Bathed in Paradise'.

It is said that this person is the best at commenting, and often a single sentence can determine the life and death of a store.

In addition, the other three are also the leading figures in the French cuisine world.

Everyone has an identity and status that is unimaginable to ordinary people.

Being able to gather together is also based on the reputation and strength of the four palaces.

Otherwise, other people spend a lot of money on invitations, and these people don't care.

……

Of course, Su Ming didn't care much about this.

After preparing the dishes he was going to make in the background, he took the kitchen utensils and walked to the stage of the competition through the passage.

Originally, Su Ming didn't really like this kind of competition in public.

But perhaps after staying in Yuanyue for a long time, he was almost used to the system of eating halberds.

Combined with being a top ten and the most prestigious chef of this generation, he is a focus in his own right.

After getting used to the surprise and admiration of others, I gradually became familiar and indifferent.

The moment he walked out the door, a reporter from a magazine quickly raised his camera.

But they found out that it was Su Ming, not someone big, which made them spit and put the camera down again.Qiankun Tingshu Network www.qktsw.com

Seeing this scene, Su Ming ignored it.

How could such a low-level reporter understand his identity?

"what--"

On the high platform, the censors who were chatting and laughing with each other took a deep breath when they saw Su Ming.

"I had expected it for a long time, but I didn't expect that it was you who came here, Your Excellency Su Ming."

The head of the Violet Club stood up respectfully and nodded to Su Ming.

There was a hint of admiration in his eyes.

"Well, long time no see, Mr. Bastion." Su Ming stretched out his hand and shook hands with him.

They had met before, in the month when Su Ming first came to this world.

As a disciple of the Food Demon King, the old man from Senzaemon took him to many places.

Among them, France, one of the great countries in cooking, will naturally not fall behind.

Of course, this matter is only known to the top group of people in the French culinary world.

Including Violet's Minister Bastion, many of the people present had tasted Su Ming's cuisine.

Of course, they still have fresh memories of the young man's magical skills.

After his father Su Lin's 'God of Cooking', Su Ming was the second to be named 'God of Cooking', which also came from the praise of these people.

I remember that the old man laughed proudly at that time, and he didn't know what he was muttering in his mouth.

It is estimated that he is showing off to the father of his own country again.

like a child.

"Coming here this time is really my most sensible choice." Bastion looked at him excitedly.

"I didn't expect to be able to taste your cooking again, Your Excellency Su Ming. That's the magic skill of bringing cooking to the extreme. Just watching it gives people an extremely satisfying feeling."

The people next to him also sighed, and their faces showed a look of incomparable expectation and longing.

This scene fell in the eyes of the tabloid reporters around, which surprised them for a moment.

This boy... who is it?

Even the top leaders in the French cuisine world admire and respect him very much?

Thinking that they had missed the best opportunity to take a close-up photo of Su Ming just now, the group of people were immediately annoyed.

This is obviously big news!

What a failure!

……

Sigong glanced at the young man over there who was chatting and laughing with the bigwigs in the cooking world, and a sharp light flashed in his eyes.