Rich Devil

356.

So fragrant!

under a strong impact.

Even if this choreographed dance was not specially prepared for Hu Yanshuo.

However.

For such a sincere scene, Hu Yanshuo thinks it is not something that cannot be forgiven!

Only in the end.

Jenny didn't seem to ask Hu Yanshuo what his experience was.

I don't know if Jenny has understood Hu Yanshuo's mind, and understands that even if she asks Hu Yanshuo, she will definitely not talk nonsense.

If so.

Hu Yanshuo will definitely give Jenny 32 likes, and tell her, yes, I am such a strict man.

Even if you use a mucous membrane on the surface, covered with mucus, and the muscles inside are arranged in three different directions, the organ composed of skeletal muscles that can move flexibly will never open my strict mouth...

I, Hu Wudi, swear not to compromise!

…

Next.

Hu Yanshuo responded to the gifts from the enthusiastic Jenny and others.

Performed a national quintessence for them.

Dapeng spread its wings!

After this pleasant communication.

Jenny, a group of beautiful girls from Harvard University, also saw how tough Hu Yanshuo is.

under the deterrence of powerful strength.

A group of beautiful girls were so frightened that their legs became weak, looking at Hu Yanshuo's shudder, and the two were fighting.

passed this thing.

Hu Yanshuo also understood a truth. He said that as long as you have a lot of effort, an iron pestle can be ground into a needle.

However.

Hu Yanshuo also found that as long as he worked hard, he could also open up any channel between the two countries.

It really didn't reach the masses.

It is simply unimaginable that a person's power can be so powerful.

One person can be against one country.

Sure enough, this sentence is not casually said, manpower can overcome the sky, so the power of an enemy country is not as difficult as imagined!

certainly!

In the whole process, Hu Yanshuo was very careful, and he only achieved this level with his tough trump cards.

In exchange for someone else to face the hot dance.

There are also a few winking eyes, and they immediately disarmed and surrendered on the spot, where can they continue to communicate.

Another point is communication work. It is not a shooting competition. It is good to shoot the target directly. It needs more detailed processing. For this, Hu Yanshuo is very busy.

Like sanitizing Katie, snapping her fingers or something.

For example, to keep up with the rhythm of Ava twisting her waist.

for example…

Starry night.

Starlight falls, visible personal toys discarded everywhere.

Mottled, messy shipboard.

There are also mahogany carbon fiber veneers, some blushing blood stains that are conspicuous.

There is also the open door to the underwater bowel bath.

The door of this special bath was originally closed, but because the visitors tonight finally used it, its function of preventing and curing diseases finally came in handy.

Daily 13 bed in master bedroom.

Hu Yanshuo turned on all the ceiling lighting equipment above his head, and took all the starlight of the night into the 13-bed room, and set a smart timer to close the time...

It also directly sets the trivial matters of intelligently closing the curtains.

The two-way sonar absorption device was turned off, allowing the sound of the sea to enter the 13-bed room in the master bedroom.

Listen to the sound of the waves.

Gradually, in the state of physiological sleep, Hu Yanshuo did not deliberately resist this state.

Although he can still remain calm and sober.

Such a state, even if it continues until tomorrow, is not a problem.

It's just that Hu Yanshuo felt that it was completely unnecessary.

It's not because he doesn't want to stay up late, it's not because he doesn't want to explode...

The fundamental reason why Hu Yanshuo follows the physiological sleep mechanism is just because...he has no opponent.

How lonely it is to be invincible.

What can you do without sleep?

Looking for Jenny and other Harvard cheerleaders to talk about their ideals in life?

What a joke.

They danced so slenderly that their long white legs became weak, how could they still have the strength to wake up and talk about their ideals in life.

better to sleep, better to sleep...

Invincible loneliness!

…

the river is long and tempestuous, it was like a hero…

stand on the board.

There are only waves here, no heroes and no Yangtze River.

Even if the poems don't make sense.

The so-called good, don't be too picky.

How many people want to recite a poem and give it to the world, but they find that there is no culture. After holding it for a long time, I said, "Fuck, the waves are so big."

…the endless Atlantic Ocean.

Hu Yanshuo's eyes were fixed on the vast seascape of the Atlantic Ocean. It was already the next morning, compared to Jenny and the others who were too tired to dance last night.

Already awake to the sound of waves and seabirds.

From the 13-bed room, he quickly woke up. When Hu Yanshuo woke up, he found that he missed the sunrise again.

You must know that Hu Yanshuo had an idea before.

Watch the sunrise with a sister on your own private yacht.

Sunrise at sea.

The temperature must be relatively cold. At that time, I was in a warm bedroom with a sister paper, through a transparent floor-to-ceiling window, and let the sister paper touch the glass of the floor-to-ceiling window with her hands, and she asked the temperature of the sunrise behind her. Can you feel it through the transparent floor-to-ceiling windows?

But the plan couldn't keep up with the changes.

The Yanma, who is known to have long-lasting combat power, is actually unable to stay up late to watch the sunrise with himself.

A real herd of fake ocean horses.

Hu Yanshuo felt that he might have encountered a fake.

I don't know how the after-sales service in the United States is, and does it support direct returns?

certainly.

Hu Yanshuo finally had no reason to return it.

Not because they were worried about returning the goods, they said that they were cheerleaders who could only dance, and it was normal that they couldn't stay up late.

The real reason is the rumours that I don't know who.

The girl who practices dance has a soft body and can unlock many dance poses...

So far, those who spread such rumors have not been arrested and brought to justice, and they are still at large.

These are also not the point.

The real point is that Hu Yanshuo intends to study an unlocking topic because he has the master key.

After all, in addition to being invincible, Hu Yanshuo also has a deeply hidden identity...

"Actually I'm a scientist."

Hu Yanshuo sighed and sighed countless times in his heart, this secret identity that was deeply hidden and never exposed.

All right!

In fact, Hu Yanshuo is standing here, not idle, but waiting for the return of the helicopter.

There was another person in the helicopter.

The identity of this person is a chef. With Hu Yanshuo's charitable character, especially respect for the chef, he must personally pick up the plane, and also take some personal items that the pilot can carry.

Standing on the boat for about an hour.

Hu Yanshuo restrained a little, but he still couldn't hold back and took a set of jet-powered surfboards, directly riding the morning sun and sea breeze, and making a good lap in the sea...

All kinds of fancy surfing skills, even if you don't need a jet power system, you can play and fly.

Stepping on the jet-powered surfboard, Hu Yanshuo faced the wind and Chaoyang with confidence, and set off his handsome face fiercely.

Still so energetic!

still so handsome...

After a lap in the sea, Hu Yanshuo's mentality became even better.

The sea breeze feels so comfortable.

I was just thinking about whether to go fishing in the sea for a while, and slowly waited for the helicopter that was obviously delayed.

Just at this time.

The sound of a helicopter is heard from the sky...

The crazy turning sound of the propeller attracted the attention of many people.

The helicopter slowly landed on the tarmac.

The pilot of the helicopter, followed by a chef, got off the helicopter.

Chef's standard chef attire.

Covered because of the helicopter propeller, the aftermath of the strong wind rolled up, blowing the white chef hat that was about to fly.

Quickly walked over.

Hu Yanshuo quickly restrained the surprise in his eyes, and there was a hint of understanding in his calm expression.

Hu Yanshuo smiled softly, and greeted the chef who got off the plane: "Hello, chef, do you know your surname?"

Hu Yanshuo was surprised at first because the chef was a Chinese.

but.

Hu Yanshuo was quickly relieved, and the reason was that among the chefs in the world today, Chinese account for two-thirds of the number, and they are definitely the top talents in the world.

Although Hu Yanshuo followed the pilot's advice, he invited a chef from the San Francisco hotel.

But no one stipulates.

The chef of a hotel in San Francisco cannot be Chinese.

The chef who just got off the plane looked at Hu Yanshuo in surprise, then laughed again and said, "My surname is Liang, you are Mr. Hu Yanshuo! I've always heard of your name, but I didn't expect you to be so young and promising..."

Hu Yanshuo didn't expect Chef Liang to say so.

"Chef Liang is very praised."

With a polite smile, Hu Yanshuo said again: "Compared to someone like you who has seen the world, I'm just a newcomer. If you praise me, I'll blush!"

Calling a chef is a recognition of a profession.

Chef is a recognized professional title in the world. When addressing Mr. and Master, not only does it not appear to be close to each other, but it is also prone to misunderstandings that despise professional standards.

"I don't mean to compliment."

Chef Liang seemed to understand Hu Yanshuo's thoughts, just shook his head and said, "Although you are low-key, but your strength is there, no one will believe it!"

Why can't I keep a low profile?

Hu Yanshuo was slightly stunned, and immediately became a little distressed. Is this Chef Liang too good at talking?

It's fine if you can talk too much.

Although Hu Yanshuo wanted to smile reservedly, he was still very happy inside!

If not too talkative.

Then Hu Yanshuo's heart will be more cool!

Regardless of whether Chef Liang can speak or not, Hu Yanshuo found that his heart was very cool, so such a talent is amazing!

After understanding this truth, Hu Yanshuo sighed in his heart, no wonder people can live well in a foreign country like San Francisco, but he can only rely on hanging up income to barely maintain his life.

cough cough.

Hu Yanshuo coughed dryly, and said apologetically to Chef Liang: "Chef Liang, I'm so sorry, I decided to let you come here on the spur of the moment, so I couldn't vacate the helicopter seat, so your private jet couldn't follow me, I'm afraid It will cause inconvenience to your travel!"

"You are too kind!"

Chef Liang sighed and said, "I heard that you have already photographed white truffles this time, right?"

I saw that Chef Liang wanted to go directly to the theme.

Hu Yanshuo nodded lightly, glanced at the crew member who was a part-time pilot next to him, and said, "I have indeed entrusted the captain to find someone to help buy white truffles. He also asked an acquaintance to find out that the auction house was bidding, so he entrusted the scene to the scene. One person helped the auction, and it is said that the auction was successful."

Hu Yanshuo circled the relationship, and if he didn't see it for sure, he wouldn't be able to say death with certainty.

Done.

Hu Yanshuo turned to the crew and said, "Jim, take out the things you brought from the villa in San Francisco and show the chef to watch. In addition, the things I asked you to bring back, please give them to me first..."

Jim nodded quickly and said, "Okay, boss!"

Soon Jim took out two boxes from the helicopter, one was a small 22-inch suitcase, and the other was also a box, but a small password box of about 13 inches.

Hu Yanshuo handed the small password box to Chef Liang and said, "Chef Liang, this is the white truffle that was sold at the auction. Do you think this truffle is qualified?"

"The condition is very good, otherwise it would be impossible to get the auction."

Chef Liang's eyes flashed brightly, and as a chef, he had a happy expression. This is the normal state of mind of a chef when he is faced with good ingredients.

"This white truffle is not only good looking~www.readwn.com~ The weight is also the key!"

Chef Liang looked at the lot in his hand, but said excitedly: "I remember that five or six years ago, in Grenzancarver, northwestern Italy, the World Alba White Truffle auction was held, and two pieces reached 950. Gram's truffles are auctioned, and the final auction price is 90,000 euros!"

Hu Yanshuo nodded.

You can't say it with a guilty conscience, you just know about it!

Truffles are a natural fungus that grows under pine, oak, and oak trees.

Truffles have a special smell and are rich in nutrients such as protein and amino acids. Truffles have extremely harsh requirements on the growing environment, and cannot be cultivated artificially, and the yield is scarce, which makes it rare and expensive. Therefore, Europeans rank truffles with caviar and foie gras as the "three treasures in the world".

"French black truffles and Italian white truffles are the highest rated truffles."

Chef Liang continued to explain to Hu Yanshuo why this type of truffle was auctioned, and at the same time he couldn't help but explained to Hu Yanshuo the value of white truffles: "White truffles are generally eaten raw, and they are grated and sprinkled on On pasta or fried eggs. Can be sliced ​​and baked with meat, or used to grill foie gras. Truffles are also added to some cheeses. Black truffles are not as strong in flavor as white truffles and can be used as truffle salt or truffle Honey…"

At the end, Chef Liang added: "In the past, truffles were peeled, but now they use grinding to avoid waste..."

"Chef Liang, you are professional, I believe in you!"

Hu Yanshuo said quickly.

He naturally knew that Chef Liang said that he wanted to show professionalism to some extent, and he was worried that Hu Yanshuo would say that it was a waste of ingredients. After all, such ingredients were very expensive for Chef Liang, so he was cautious and superfluous.