Rich Devil

346.

time.

Astrid understood.

It turned out that the Asian Chinese was so powerful!

then.

Astrid did not continue to be stubborn!

Looking at Jenny's particularly flushed face, Astrid wondered why Jenny was more attractive.

He bowed his head in fascination, his forehead touching Jenny's.

suddenly.

Astrid asked in a low voice, "Is your lucky number today 6 or 9?"

Jenny raised her neck, and she could vaguely see the snow-white neck. The tiny blood vessels exposed by this action, Jenny's mouth also murmured, as if she was whispering a number.

A bright and innocent smile appeared on Astrid's face.

…

evening.

The sunset reddened the sky.

Dusk gradually came, and the sky lost its traces of birds.

Captain Job commanded the crew, and all the items purchased from the helicopter were moved into the storage room in the cabin, and it was no longer possible to go to sea at night.

Even motor boats can't go out.

A portable light metal table was placed on the board, and a group of people sat and chatted. There are many topics, such as what did I play today, I am very happy, and invite a few familiar people to continue playing together tomorrow.

Lights like flames lit up.

Shining on the evening sky, the private yacht is like a torch at this moment.

"Hu, what's for dinner today?"

Tom leaned over to the table in front of Hu Yanshuo, and looked at Jenny sitting beside him with some envy, her face was radiant and high-spirited, as if she had been nourished for a while.

Tom asked about dinner today.

Hu Yanshuo gave him a strange look. He didn't remember that he secretly used up a lot of physical strength before, so how could he ask about dinner so impatiently.

but.

Hu Yanshuo didn't answer directly, but pointed in Hank's direction and said, "Ask Hank yourself, don't you know?"

At this time, Job arranged people again and put some of the ingredients on the boat.

At this time, Hank came over and asked, "Boss, do you have any orders?"

Hu Yanshuo smiled slightly.

Knowing that Hank probably heard them talking, he thought Hu Yanshuo called him, and hurried over. Now that he's here, Hu Yanshuo didn't deny anything. He simply asked Tom: "Hank, have you prepared anything for dinner tonight? Tom can't wait!"

Hank smiled, in his field of expertise, he has always been so confident, with a confident smile, Hank explained seriously: "Boss, today's staple food is rice, which is an Australian one. Fragrant rice is very suitable for enjoying at sea. When the sea breeze blows, the fragrant rice will exude a unique fragrance in the process of eating. It is very appropriate as the main dish tonight, and the taste is also excellent..."

"Sounds good!"

Hu Yanshuo raised his brows, a little surprised.

"Hank, what about the main meal?"

Tom heard this. Although he had eaten a lot before, he still felt a little drooling. He hurriedly asked Hank. At the same time, he seemed to remember something and asked, "Hank, what is this fragrant rice? The price, where can I get it, and I think after tonight, I'm going to love it!"

Hank told Tom with a smile on his face: "This kind of fragrant rice produced in Australia requires the status of a star chef and joins their fragrant rice club as a member to be able to buy this ingredient from them. , and they're only available to the rich with private yachts..."

"Of course, I'm not a member of their club. I just tried to issue a purchase application to them, and I didn't expect too much, but this time the other party is willing to sell it, and said that it was the fragrant rice sold for the owner's face. …”

Hearing this, Tom couldn't help being curious, and asked Hu Yanshuo who was beside him, "Hu, do you know each other?"

Hu Yanshuo shook his head.

Obviously he doesn't know any clubs. If Hank hadn't said these things, he wouldn't even know that the fragrant rice was produced in Australia, let alone such a weird club...

Tom was a little surprised: "You don't know, but others are willing to sell it to you. Are you so good?"

Hu Yanshuo was speechless and had the urge to roll his eyes.

I don't like money and have never touched it.

But I still don't have to hang up to earn billions of billions of dollars every day...

"That's why they sell such ingredients because of the boss's face. Except that I am not a star chef, it seems that the boss has almost met all the conditions."

Hank said with a wry smile.

In fact, he also understands that it is not people who like to make special rules for clubs. It is really only in the hands of star chefs that this kind of fragrant rice can be brought into full play.

"By the way, you haven't said its price yet!"

Tom seemed to have thought of something, and asked quickly.

Hank showed an apologetic expression. He didn't mean to digress, he just felt the need to explain.

"We got about 50 kilograms of fragrant rice, which should be enough for two or three meals. Its price is 10 kilograms and one million yuan. This is a rare and precious ingredient!"

Tom hurriedly asked, "Can you tell me the price of one million yuan in US dollars?"

Hank was stunned for a moment, then said to Tom, "I'm talking about dollars!"

Tom was stunned.

"Oh my God!"

"The price of a bowl of rice is so expensive. I have never eaten such expensive rice!"

Tom couldn't help but let out a scream.

Jenny and Astrid beside Hu Yanshuo were also stunned.

They never thought of a meal, and they actually ate a huge amount of money in their eyes.

There was a splendid gleam in Jenny's eyes. This was the high society and the rich world she wanted to squeeze into. At the same time, her heart was like a surging tide, and she was so excited that she couldn't even feel the surging tide in her heart, as if It leaked out slowly and silently.

The smell of fresh sea breeze wafts in the air...

Hu Yanshuo said funny: "Okay, don't make a fuss, Tom, you won't sue your father for abusing you as a child, right?"

Tom looked a little excited.

"I feel like I can sue them..."

Saying such words, Tom's expression was a little eager to try, and Hu Yanshuo was really speechless.

"give up!"

Hu Yanshuo persuaded without hesitation: "You can't win the case..."

Hu Yanshuo couldn't help but do not do this. Based on his thoughts on American children, Tom is very likely to go to court to sue Tom. If Hu Yanshuo didn't persuade him, when he was idle, he received such a court summons. , became a defendant, and when the prosecution was still his own son, Hu Yanshuo would not be surprised at all. The power and brain circuits of the bear child are sometimes so powerful.

"All right!"

Seeing that Hu Yanshuo decided his position without hesitation, Tom, who was still trying to struggle, laughed dryly, put away his eager expression, and continued to Hank: "Hank, let's continue to talk about Australian fragrant rice. !"

Hank shrugged and said, "I've finished what I have to say."

Something seems to have come to mind.

Hank said quickly: "Although I am not a star chef, I will do my best to present the taste of this fragrant rice. I may be able to take the qualification of a star chef next year..."

Tom quickly encouraged: "Come on, Hank, I'm optimistic about you!"

Hu Yanshuo also smiled, but he had no idea of ​​recruiting Hank.

Although he can, by subsidizing Hank to become a star chef, in exchange for Hank becoming a star chef, he can also prepare three meals a day for him.

In this way, Hu Yanshuo can also have an exclusive star chef.

It's just that Hu Yanshuo doesn't care about this now.

With his current assets, there is absolutely no problem in hiring an exclusive star chef, and there is no need to waste time training a new person to become a senior star chef step by step.

Jenny on the side wriggled her bright red lips, and whispered something in Hu Yanshuo's ear.

Hu Yanshuo listened slightly, his lips gradually spread after the sound entered his ears...

Jenny's proposal made Hu Yanshuo very happy.

I was even happier than being able to taste the so-called Australian basmati rice, and suddenly the baggy beach pants were a little too small.

Although the fabric is fine.

It's a bit uncomfortable though!

Hank also smiled slightly at Tom's encouragement.

Tom stretched out his hand again, pointed to an ingredient in the distance and asked, "Hank, please tell me, what is that?"

Hank looked over, and then answered neatly: "That's Iberian ham from Spain, which is one of the main dishes tonight, its delicacy is loved by many people all over the world, from production to sale needs It took about 10 years, and of course, its selling price also won the Guinness World Records…”

"Oh?"

Tom was a little surprised. As an American, he was not unfamiliar with such a daily main meat, but when Hank said this, he was immediately interested.

"Can you tell me something?"

Tom hurriedly asked Hank for advice. After all, he wanted to know about this kind of knowledge as a person who wanted to taste it.

In the face of Tom's request, Hank will naturally not refuse: "The meat for making ham is pork, and the choice of pigs must be black pigs. Moreover, black pigs need to be raised for three years. I do a lot of exercise, and I don’t eat feed, and I drink pure water from the mountains every day, so that the ham produced has a very good taste and the meat quality can be maintained in a delicious state…”

"The production process is very time-consuming and labor-intensive."

"Three years is for storage in the cellar, the remaining seven years are for pickling, and only after ten years will it flow into the market."

Tom asked curiously, "Are these cut? Why not take them back and cut them again?"

"Because I'm not qualified to cut!"

Hank said with a wry smile again: "I'm just an ordinary chef, a little better than some cooking enthusiasts, but this ingredient is not only very top-notch, it also requires a professional chef to cut it. In Spain, there is a chef called a ham chef. It’s just that this profession is different from a star chef. It requires superb knife skills. Only a ham master who has obtained the Spanish ham master certification system can cut a qualified ham…”

"Hammaster Certification?"

Tom was a little stunned. He didn't expect this thing to have so much attention.

It feels like a real eye-opener today.

Hu Yanshuo asked Hank and Tom to say this, feeling a little hungry, and quickly asked: "The ingredients are ready, let's start dinner now!"

Hu Yanshuo didn't ask when to start, just let Hank start tossing now.

Hank nodded quickly and said, "No problem, boss!"

All Hank and the others need to do is roast meat. After they have been busy for a while, the roasted meat is served on the table one after another, and then there are bowls of rice. Because they are eating out, everyone seems to be very free, sitting on the side of the boat. Chatting while eating, there is no special requirement for so-called etiquette.

Hank and others prepared the barbecue and served it with Spanish Iberian ham.

Because of Hank's previous introduction.

Hu Yanshuo also paid special attention to this food, and found that after it was torn open in the vacuum package, the ham inside was all in pieces, and the ham pieces formed into slices and could be eaten directly. These ham slices were taken out of the vacuum package. Placed on a plate, each piece of ham is fully in contact with the air, and then, you can see that the oil in the ham gradually seeps out...

The picture of oil oozing out of the ham slices undoubtedly makes people understand its freshness.

And why it is deliberately vacuum-packed after slicing, obviously because of the concern that during the air transportation, these foods will be too exposed to the air, so that the eater will miss this picture.

The fat in sliced ​​ham is like marble.

After coming into contact with the air, it gradually dissolved into the lean meat. Under Hank's gesture, Hu Yanshuo grasped a piece of chopsticks and put it in his mouth. up.

The relative and delicious taste, the taste that makes Hu Yanshuo's eyes light up, is the reason why he prefers it.

"This taste is simply too delicious."

Tom, too, couldn't wait, and landed on the ham slice with a fork.

A completely different chewing method from Hu Yanshuo~www.readwn.com~ The slightly exaggerated movements and tone, if you don't know it, you will think it is a nursery.

After chewing.

Ignoring everyone's gaze, Tom excitedly said to Jack next to him, "Jack, I think I'm in love with it."

Jack, who was beside him, hadn't eaten yet. Hearing this, he gave up the roast meat that was about to be stuffed into his mouth without hesitation. He put the ham slices into his mouth cleanly with his fork, and his eyes couldn't help narrowing.

Jack squinted and enjoyed.

My mind is still lit again and again, I don't know whether it is admiration for the delicious food, or agreeing with what Tom just said...

saw this scene.

Hu Yanshuo looked at them with some amusing, and said in his heart, your true identities, I am afraid that you are not a drama star!