Ren Zai Zong Manga: Starting to Enroll in Totsuki Academy

The so-called Fiskefrikadeller is actually a pan-fried fish cake, both in terms of ingredients and preparation method.

It's cod meat, minced onion, salt, black pepper, nutmeg, flour, eggs, milk, these things are stirred into a paste and put in a frying pan with butter and vegetable oil to say that it is okay to fry it, and it is okay to say that it is fried.

The crispy crust and the soft and delicious meat filling on the inside, this dish has no dough, it is a fish cake composed of pure filling, the cod meat is sweet enough, plus the taste of the eggs, the unique taste of the minced onion after the fishiness, the mellow aroma of the milk and the little sweetness, all of which look particularly beautiful in the black pepper and nutmeg, and the flour makes it all into a whole.

The fish cake made of pure filling that absorbs butter is even more fragrant and mellow to an extreme, and Ye Mu is naturally not so simple, Ye Mu has made improvements, in this dish, Ye Mu has added some very interesting ingredients, fried fish or fried fish are delicious enough, not to mention such a fish cake

Kung Pao Chicken is even more so, as a Sichuan cuisine, this guy's status is really a bit high and outrageous, it can be said that there are several cuisines of the Celestial Empire, there are several ways to make Kung Pao Chicken, and the spicy chicken and fish-flavored shredded pork next door are also the same.

Kung Pao Chicken can be said to be a famous dish all over the world, and many foreigners have heard of its name, as well as Dongpo meat, mapo tofu and the like.

Kung Pao Chicken is made of chicken as the main ingredient, accompanied by peanuts, chili peppers and other auxiliary materials, red but not spicy, spicy but not violent, spicy and spicy, smooth and crispy meat, its entrance is fresh and spicy, and the tenderness of the chicken can be matched with the crispiness of peanuts.

It's a stir-fried dish that is generally fragrant, not to mention the most mouth-watering, spicy dish, and has a lot of flavorful chicken.

Whether it's the stunningly fragrant chicken, the slightly sweet diced carrots, or the chili peppers, or even the fried peanuts and green onions on top, this guy almost has the words "I'm very good at eating" written on his face.

Generally speaking, it is made with chicken breast, which is smooth and tender and chewy, of course, there are many places where chicken thighs are used, but Ye Mu still chose chicken breasts, the reason is very simple, because he is too lazy to handle chicken thighs, and the chewiness of chicken breasts is stronger.

The characteristics of Kung Pao Chicken are sweet and spicy, sweet and spicy, the tenderness of the chicken and the crispiness of the peanuts, the entrance is spicy and crispy, red but not spicy, spicy but not fierce, and the meat is smooth and crispy.

After the entrance, the tip of the tongue first feels slightly numb, light spicy, and then the impact on the taste buds is a sweetness, and there will be some sweet and sour feeling when chewing, numb, spicy, sour, sweet wrapped in chicken, green onions, peanuts make people want to stop, lips and teeth fragrant.

I don't know if it's deliberate, this dish deliberately turned large pieces of chicken into cubes, good guys, if you use chopsticks to eat this, it's really a little anxious, and no matter how delicious it is, it can't satisfy the legendary feeling of eating meat.

Of course, Ye Mu has naturally improved this dish, it can be said that among all today's dishes, except for Wensi tofu, Ye Mu has improved it slightly, and it is this time that everyone has become a delicious gourmet.

At this time, Erina and Scarlet Sand are immersed in it and can't extricate themselves, especially Erina, every dish is just right and perfect, not even a little heat and more fried and less fried, not a little more oil and less oil, no more salt and less salt, her divine tongue, did not find any defects.

Whether it's the paella that looks like the sea in the middle of the forest, the fish cakes that swim with cod in the sweet sea of fruits, or the delicious Kung Pao Chicken that brings a strong taste and texture impact, this is a rainbow volcano that exudes endless fragrance and heat

in a rage

Erina has never eaten like this, just holding the paella, eating a bite of fish cake and pulling a bite of rice, putting kung pao chicken in the paella and pulling a bite of rice, the taste is so blended together, but there is a gorgeous feeling, as if all the heart-warming deliciousness is in these three dishes, the texture, aroma, fragrance, impeccable, put together, like a symphony performed in a gorgeous concert hall!

When Erina came back to her senses, there were already more and more guests around, and Ye Mu couldn't take care of Erina anymore, so she handled the food at hand as quickly as possible.

One pot can produce about ten fish cakes, two frying pans at the same time, because the time difference in the card omits the time to marinate the chicken, and the paella is also served while the condiments are stir-fried, all the movements are more and more concise, but the speed and action do not change a little.

The students next to me were all scared stupid, what the hell?!Are you so outrageous?!But the question is, why did everyone run away?

"Hey, hey, hey, there's a lot of people around there, what kind of food!"

"Wife!There is food in the examination room!That young man is invincible!How handsome!"

."

"Ahh

"Grandpa! That brother seems to be cooking four dishes by himself!

More and more people came from other examination rooms, and Erina was so frightened that she ran to the stall with the scarlet sand, and she didn't eat it, she really didn't have the courage to stand in this environment all the time.

Scarlet covered her mouth and said, "Oh my God.... Senior Ye is too powerful!".

Erina hadn't come back to her senses yet, her eyes were just staring at the soup that hadn't been boiled on the side, the Wensi tofu, and she was curious about what kind of delicacy it was.

At this time, in the monitoring room, Dojima Silver and the others all stood up with a look of horror, and the corners of Guan Shouping's mouth twitched and said: "Dojima senior! This guy's on-site cooking and terrifying strength have attracted more and more guests in the examination room, and the guests have brought new guests, what should I do if I go down to the assessment like this?!

".

Fuyumi Mizuhara was also a little surprised and said: "It's amazing, until now, all the processes are still so orderly, and the action and speed have not changed at all, the time difference is too perfect, the audience is like appreciating the art of the kitchen, and there is a heart-warming delicacy in the process of appreciation." "

Dojima Silver said in a deep voice: "The point is, this kid has not yet unveiled the last dish so far!".

"Huh?!" xn

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