Longjing shrimp does not exude the same seductive luster as those delicious dishes, if I have to evaluate it, it is elegant, it is elegant, and it can only be elegant.

Dozens of shrimp meat as white as white jade can be felt just by looking at it, and it is a delicious dish that you will only be attracted to when you notice it.

A few fresh buds and leaves are embellished on the white shrimp meat, an indescribable feeling of elegance and indifference, a green plum used as a foil, if conditions permit, put a white lily on the top, three or two pieces of mint, Ya, only one Ya.

If the Dongpo meat in the dishes of the Celestial Dynasty is plump and charming, noble and moving concubine Niangniang, this Longjing shrimp is between the mountains and rivers, the sun and the moon and the breeze accompanied by the world's outsiders, free and easy, elegant, like mountains and flowing water, although there is no gorgeous decoration, but at a glance it will never be underestimated, the world is no more than so.

The chopsticks are clamped on the shrimp, and the feeling that comes from the chopsticks is called elasticity and freshness, and from this feeling you can clearly understand how vibrant this river shrimp was before it was born.

Longjing shrimp is made using the simplest method, fried in water, it is so simple, but it fully expresses the taste of Longjing and shrimp as the hero and heroine, as if they should exist like this, and the process of water frying is just the master of ceremonies of this wedding, just right.

Whether it's the egg white that makes the whole shrimp smoother, or the Longjing tea and tea leaves in this dish, the simple ingredients are clean and beautiful.

Shrimp entrance, what you taste is not the fresh aroma of shrimp, but the tea fragrance of Longjing new tea, under the rich tea fragrance the whole person has broken free from the heavy flavor brought by persimmon seeds, the whole person is quiet, after that the fresh fragrance of shrimp, the freshness is transmitted to the whole brain through the taste buds and teeth, Ya.

The whole is fresh and soft, the shrimp is jade white, fresh and tender, the buds and leaves are fragrant, the color is elegant, there is tea fragrance in the shrimp, there is shrimp fresh in the tea, the mouth is appetizing after eating, and the aftertaste is endless.

It is such elegant, such elegant cuisine, but it can bring the shock that those hot dishes can't bring, the peace of mind, fresh and soft, the buds and leaves are fragrant, the color is elegant, and they contain their own flavors, leaving a fragrance on the lips and teeth.

Dry Hinata is completely attracted by this wonderful taste and rich taste, simple is often sometimes the least simple, ordinary is often the most extraordinary, this dish perfectly interprets all this.

Dry Hinata said with a look of enjoyment: "Good high-end taste! Obviously it is just the freshness of tea and a touch of shrimp, but it is as elegant as a concert in the tea garden! This shrimp will lose the perfect taste of this when fried for a few more seconds, Longjing tea is made of new sprouts, the tea is rich, the requirements are extremely high, and.... Why does it feel like this subtle saltiness is perfectly distributed?".

Ye Mu said softly: "Longjing tea, brew once, you need to soak the tea leaves in 80 degree water for two minutes, you can't soak it in hot water for a long time, on the contrary, the tea fragrance is light, and the fragrance of the tea is also light when it is a dish. "

"Eh, flavored in tea, no wonder.... Is this Longjing tea?".

"Well, the best choice for Longjing shrimp is better than Longjing tea, there is a saying in the Heavenly Empire, the original soup is the original food, eat Longjing shrimp, drink Longjing tea, and then taste this green plum after it is finished. "

Qianri Xiangzi breathed a sigh of relief and said: "Suddenly there is a feeling of drinking afternoon tea, it's really good, um.... It's the season of Longjing tea, from the end of March to the middle of April, new tea is sold, and it's really just right to drink it now.... Well... It's really fragrant, the tea is fragrant, refreshing, and the taste is so elegant. "

"So, Senpai, pass?".

Qianhi Xiangzi sighed and said, "If I don't give an excellent evaluation, I really can't say it, so be it, it's worthy of you..."

Ye Mu nodded and said, "Hmm.... There are forty minutes left, and I said there was enough time. "

"Really, I should have done what Dojima's predecessor said. "

Ye Mu tilted his head and said, "Is that muscle uncle?"

"Poof... Hahaha!Brother!Are you going to laugh to death Sister?!But that's true!Brother, how do you know?".

Ji Zhiguo Ning Ning also looked at Ye Mu with a slight smile, Ye Mu thought for a while and said: "Probably because the seniors of Tangdao are in their forties and are still single..."

"Eh, what does it have to do with this?".

"Uh.... Senior sister, you should just listen to a casual sentence, what did the senior Dojima say?".

"Oh, he said that if he meets you kid, he will increase the difficulty appropriately, which is pretty much what he means. "

"Suddenly I feel interesting..."

"Yes, well, it's delicious, go back and send a copy of the recipe to the senior sister!

Ye Mu thought for a while and nodded and said, "Okay, then senior sister, go first." "

"Let's go, let's go.... How does it feel wrong.... Ah, my persimmon seeds, my persimmon seeds, junior brother!".

"When the teaching fee is over, next time I will change it to a spicy one. "

"Huh?!Do you want to have a next time?!My persimmon seeds!".

Ye Mu smiled and left directly, but he also took away the persimmon seeds of Qianhinata Zi, Ji Zhiguo Ning Ning looked at Qianhinata who was frozen and felt very comfortable inexplicably, and left after saying goodbye softly.

After Ye Mu left, Qianri Xiangzi returned to his usual appearance and said softly: "Hmm.... Gu Raising ..... Is this the purpose of coming to Yuanyue.... It's fun, isn't it..... Ah, someone has done it again, bring it over!".

"Shhhhh What is this?".

"Baked shrimp pasta! I added a special element, absolutely elegant..."

"Cheese...."

Hinata squinted her eyes and tasted it before nodding and saying, "Well, it tastes pretty good, it's white wine, and it does have a faint aroma." "

"So...."

"Okay, okay, you can leave, go back and pack your bags, you're eliminated. "

"Why?!".

"First, this feeling is that a concert that pretends to be elegant is not elegant, and second, you used too many cumbersome steps, as I said, too many steps will also be eliminated, you will be eliminated, a chef who does not understand the customer's requirements, it is better to practice well. "

"Hurry up! you have thirty minutes left!".

"Yes!"

PS: The sixth watch, brothers! on the data! on the data!

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