All the students were stunned, this aroma is not the aggressive delicacy after the fusion of beef and tomato sauce, but the existence of a hidden murderous presence in the fragrance, but.... Should lasagna have such a fragrant taste?

Mizuhara Fuyumi just looked at Ye Mu silently, and she was also curious why this student made lasagna into such a fragrant taste, Mizuhara Fuyumi's peace was broken, and her enthusiasm for culinary research was rarely burned after she graduated, although she was still expressionless.

Everyone stared at Ye Mu like this, even Konishi Kuanyi paused, what is this?

"Huh?!" xn

"What is this?!" xn

Everyone shouted out, and Mizuhara Fuyumi's eyes widened a little, this lasagna is black, pure black, and compared to the square of the general lasagna, this lasagna is really like layers of dough just put together, and you can't see the slightest square.

Ye Mu didn't say anything, just calmly used basil leaves, chopped parsley and sweet berries to plate, simple green tones, with this pitch-black irregular lasagna on the white plate, let's call it lasagna.

When the last breadcrumbs were spread on the lasagna, wring in some pepper and salt, put a quarter of a clove of lime on top of the breadcrumbs, and said with a sigh of relief: "Konishi-san, you have a drink, it's time to go for a rating." "

"Yes!".

Looking at the shocked, adoring, or jealous gazes of the classmates around him, Konishi Kuan took a drink and felt that he was too face-saving.

"It's .... Lasagna?".

"Wouldn't it be better if you didn't trim off the extra edges and corners if you talked about the shape? "

"Squid ink?no wonder it's black.... Interesting idea, this is ..."

"Even if it's lasagna for seafood, you'll get tired of that much cheese, just lemon juice. "

Fuyumi Mizuhara nodded, stood in front of the lasagna with a knife and fork, and thought for a moment before holding a table knife to split the lasagna in two and cut it in the middle.

In an instant, the beautiful melted cheese and cheese slid down the layers of crust in a liquid state.

If you look at it this way, it's really lasagna, a layer of pie crust, a layer of sauce, a layer of pie crust, a layer of sauce, and it is extraordinarily beautiful.

The heat and aroma instantly swept through every trace of air around Mizuhara Fuyumi, who was wrapped in this rich aroma, Mizuhara Fuyumi swallowed her saliva and took the lime from the side and squeezed it on the lasagna.

After cutting a piece, I put it in my mouth, and the next moment Mizuhara Fuyumi also had her pupils shrinking....

Except for Ye Mu, everyone was staring at Mizuhara Fuyumi tightly, Mizuhara Fuyumi didn't speak, just picked up the dinner fork and knife and ate it bite by bite, without stopping at all.

"Delicious .....

".

Looking at the Mizuhara Fuyumi who commented on the word with a look of enjoyment, the students all swallowed their saliva, what did Ye Mu do?!

The crust filled with cuttlefish juice does not lose its softness and does not have any fishy smell, but is filled with the strange aroma of cuttlefish juice, which only makes the already slightly crispy dough look a little more soft.

The filling is made of Arctic sweet shrimp, which, as the name suggests, has a somewhat sweet flavor and is also a great choice for sushi.

Because of the unique growth space, the flesh of this sweet shrimp is firm and tendony, and every bite goes down, it is a springy fleshy feeling, followed by a faint sweetness.

A sauce of croon, black pepper, parmesan cheese, onion, olive oil, rosemary and red pepper evenly coats the shrimp.

The delicious dragon fish has exerted its own sweetness and flavor after it has been turned into minced meat, black pepper, the panacea in Western food, has exerted its unique flavor, the soft taste brought by the onion has the special fragrance of rosemary, and the spicy red pepper is perfectly blended together under the stirring of olive oil.

This is not the core, the core of lasagna has never been these, lasagna, it has been said that this is noodles, then the core must be this layer of dough, but for the sauce, this is the soul of the lasagna, and for the lasagna sauce, cheese, cheese, butter! This is the core of the whole lasagna!

All the ingredients are wrapped in melted cheese in butter, and with the mellow aroma of whipped cream, it's delicious enough, not to mention the cheese slices that are topped in that layer of sauce.

Spread a layer of Parmesan cheese, known as the "King of Cheese", the surface color is golden, the inside is slightly yellow, the fragrance is obviously salty, this cheese slowly melts, slowly melts in the inner layer of this lasagna, wraps the dough, wraps the filling.

After this bite, it is slowly fragrant, the unique elastic taste and sweetness of sweet shrimp, the sauce of dragon fish cheese brings a mellow aroma with a unique umami flavor, and the spicy brought by the light red pepper powder suppresses the heavy and greasy taste brought by many cheese kings.

For some reason, the dough also has a hint of fragrance, and finally the breadcrumbs baked with cheese, this sweet and crispy taste is once again eaten with a little more pepper and salt, and the lemon juice is sprinkled.

In this bite, there are clear layers, cheese, cheese, seafood, dough, breadcrumbs, all of which come together in one bite, and the calories, aroma, and rich taste! all detonate in the mouth like a bomb

What to lose weight, what to pay attention to calories, whatever, after this mouthful, there is no way to control your hands and mouth, because at this time, you only need to know that this delicacy is a delicacy that can make your tongue seem to become a sauce and swallow it together.

Mizuhara Fuyumi breathed a sigh of relief, picked up the lemon juice on the side and took a sip, the heavy sweetness disappeared, and Mizuhara Fuyumi said softly: "Excellent taste, it's like swimming with seafood in a sea of cheese, and there is a smoothie in the lemon juice sparkling water... Great combination, great design ideas, no problem, you passed. "

Konishi Kuan immediately cheered and shouted, "Ye Jun! Great!

"Hmm... Thank you Suwon seniors. "

Mizuhara Fuyumi took a sip of her drink and said with a blank face: "But before you go, I need to ask you some questions, about this lasagna question. "

Ye Mu nodded and said, "Of course you can, please ask." "

"Hmm... But before that..."

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