Rebirth of the Abandoned Woman: Godly Doctor Taizi Fei

She took the bamboo basket from the cart and grabbed a fish to walk into the kitchen.

Yuan Zhen thought that her sister had to do the squid in the past few days. When she thought of the delicious food, she couldn’t help but swallow.

In the kitchen basket, pick two large eggplants, cut the eggplant into long strips of fingers, fry them with soft food, and then cut the small fish to the head and tail, cut into small grains, and cut the minced meat and garlic slices.

Xu Changqing is really curious, what kind of high-end food can be made with such simple and ordinary ingredients?

Heat the oil in a hot pot, fry the garlic in a pan, stir fry the meat, and finally put the fish in a frying pan.

At this time, the salty and fresh flavor of the fish has been completely fired. The whole kitchen is filled with a very attractive aroma. Then the fried eggplant is fried, and then stir-fry and then put in the sauce. Cover the lid.

In the process of the small fire, Yuan Qiu rummaged through the kitchen for a long time, finally looking for a porcelain enamel painted on a white background, very small and cute, and very new, obviously not used much.

The salted fish eggplant with the tempting aroma is put into the porcelain pot and heated on the fire. The soup in the porcelain pot is stirred up and the fire is removed.

“Porcelain can continue to release heat for a certain period of time. The dishes in the simmer can get a good insulation effect. It is especially good in winter.” Yuan Qiu will always put the eggplant simmered in the small square table behind Xu Changqing. On, and took a pair of chopsticks and asked him to taste.

Smell this smell, Xu Changqing has not known how much backwashing, see finally can taste, immediately disregard the image of the dish chopsticks and put a chopstick into the dish.

The eggplant is fresh and fragrant, the mouth is fragrant, but it is not salty, but it can arouse people's appetite, especially the fish grains mixed in the eggplant block. The taste is very wonderful. It is obviously a cheap dish, but it is a high-grade dish. the taste of.

"how about it?"

Yuan Qiu did not say anything, but Zhang Shu was anxious. He wanted to know if his own small dried fish could be caught by Xu Boss.

Xu Boss did not care about Zhang Shu, and he took a chopsticks and salted fish and eggplant into his mouth. After slowly swallowing his eyes, he finally gave a thumbs up: "This is delicious, but I can’t just enjoy it alone. Jufu Building All guests should taste it."

When Xu Boss said this, he recognized the dish on his behalf and recognized the small fish of Zhang Shujia. Xia Yuanqiu smiled and said: "If this is the case, then I will give this dish a elegant name, um- Call it Purple Moon Fish."

Xu Boss listened to the clap, and praised the name very elegantly, and certainly won the favor of the guests.

When the name was fixed, when it was time to price the dried fish, Xu asked the chef of the kitchen to buy the dry goods and asked about the price of the dried fish on the market. It was about ten pounds.

Xu Boss offered Zhang Shu a 20-pound and asked him for long-term delivery.

Zhang Shu is very happy, but he is also a bit stupid. In addition to the repeated thanks, the words of the excitement can not be said. He is a sincere mountain singer. In addition to planting land on weekdays, he only has the opportunity to fish. The land is only enough for the family to eat, the money earned by the fish is used to supplement the family, to give the wife and children a holiday, to buy clothes, and to point to the extra money.

In the past, his requirements were not high. He only wanted to have enough food at home. However, with the birth and growth of Xiaopeng, he also had a higher pursuit. He hoped that Xiaopeng could enter the school to read literacy like Liu Wenxuan. I only go home after a test, and others can look at chubby eyes. In the future, my wife will not be able to find a good one.